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    Circa

    4.3 (522 reviews)
    Open 9:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Circa Photos

    Business Info

    CIRCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Circa

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    Reviews With Photos

    Panzanella Salad on Lunch Menu
    Rick K.

    It has been over a year that we moved to the Portland area, and I still have not found a restaurant with such good food and service as Circa in West Seattle. Our daughter and I came up for a concert in Kent, and of course we had to come visit our friends at Circa. We even had the opportunity to meet Bill and Gretchen's son Jackson as he was also working the floor. We ordered a ton of food as we knew the leftovers would also be excellent. And it was all phenomenal. And the music continues to provide the vibe. We were there on a Thursday at lunch so the special menu also was available and it was excellent. We had a BBQ Chicken Salad...the best I have ever had, a Pastrami Sandwich, a Meatloaf Sandwich, the Panzanella Salad, The Original Sloppy Joe, a tremendous Crisp Meringue & Berry Cake and of course Gretchen had to bring out the Warm Guittard Dark Chocolate Cake. It was all great. The French Fries and the Tartar Sauce was also top notch. Until next time when I come for the best food and service. Thank you Bill and Gretchen for making Circa so perfect.

    Half Charmoula Chicken Sandwich and house salad
    Rima Z.

    Nice restaurant with friendly wait staff They paid just the right amount of attention and the drinks were served promptly. We shared the chicken sandwich and substituted the house salad for thé customary fries. The salad was black kale and tasted delicious. The sandwich was a generous portion - easily shareable. It was tasty, but there was not a lot of chicken. This is one of my parent's favorite restaurants when visiting West Seattle . I can understand why.

    Bar
    Toma C.

    This place surprised me because it is a bar and restaurant. Usually bar people rate food yummy when I think it was the drinks that influence them more that their taste buds. This place was yummy yum yum. Their special beef stroganoff was 5 stars it was temperature hot even when you were half way in it. The sauce was like a Swedish meatball but better. The chicken Picasa was yummy and the mash potatoes was even yummy. I didn't care for the veggies it was like shredded Brussels sprouts a couple of zucchini. The short ribs were good but I may not order that. The grilled meatloaf was okay. Not my favorite of the four things we shared. The bathrooms are clean and service was good.

    All-Natural Lamb Burger
    Phuong N.

    The service here was amazing and the portion was huge. I also love this restaurant's decorations

    Meatloaf
    Andrew M.

    Went to Circa for the first time in West Seattle. Little spot that is tucked away and could probably pass it without even thinking about. Well, don't! This is a quant little place but packs a punch. We first got there and this place was slammed. I can see why because the service and food were spectacular! The bartender, Haley, was very attentive and was pushing drinks out all night while we were there. Obviously if you know me, I love sitting at the bar and service was great. I had the meatloaf and my brother had the skirt steak. All sauces, dressings, everything is homemade. This place is a gem and if you haven't been here, do yourself a favor and stop by. I will be sure to come back because I had a hard time choosing what to get. A flair or the south, Mexican and American. You really can't go wrong here.

    Lamb Burger & Fries
    Breshkai B.

    The best lamb burger I have had in a long time! Lamb, mushrooms, tomatoes, spinach, goat cheese, all my favorites, perfectly spiced. Very satisfying -Thank you, I will definitely be back!

    Pimm's Cup
    Christine S.

    We walked in and were seated right away. The servers were extremely kind and attentive. Our food order was taken promptly. The place was clean. Food arrived pretty quickly and it was delicious. Both dishes were full of flavor. My scrambled eggs were light and buttery just the way I love them and oh my that praline syrup was heavenly. I had a pancake left and they offered me a to go portion cup of the syrup and I happily accepted. My husbands chicken fried steak was perfectly seasoned and had a great crunch to it. It complimented the creamy gravy. His drink was fresh and delicious. We will definitely be back!

    Red beans and rice
    Gary W.

    Came in as a first time patron came in around 6pm as it was just starting to fill up. Still plenty of tables and bar area, but it got really busy at 6:30-7:30pm. So, glad came a bit earlier to hit the sweet spot and stayed through the busy time. Started with a couple of cocktails from the bar that were really good and perused the menu. A quite unique menu with a Mexican dish, steak, salads, meatloaf, burgers, etc. I heard that tonight had red beans and rice as it spoke to me; so I picked the red beans and rice. We also had the flank steak with salad and mash potato's. The red beans & rice with andouille sausage was fantastic with a bit of spicy but not over the top. The salad dressing was really good too. We finished with some apple caramel pie that was just the right amount of green apple and sweet caramel. The ambience was warm and inviting with great service, hospitality and food and drinks. I've heard the weekend brunch is great so have to check that out too.

    Interior

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    2 years ago

    Best food in west Seattle. Their steak is what dreams are made of. I love it. Best service in west Seattle. Come here

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    Page 1 of 14

    Ask the Community - Circa

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    Box Bar

    Box Bar

    4.6
    (114 reviews)
    1.9 mi

    BoxBar has been on our list of vegan places to try for forever and a day. We made it out that way…read morethis weekend and our experience lived up to everything we've heard about them!! The pasta was amazingly tender, cooked to perfection. There was a lot of flavor and depth in each bite, more of a deliciously earthy mac and cheese as opposed to maybe a velveety smooth creamy type. The Jalapeño poppers were amazing. I've always associated poppers with a crusted fried topping but these were bold, going in a different direction. The jalapeños were fresh and soft to the bite, easy to cut with the side of a fork, loaded with components such as cashew cheddar, crema, avocado sauce, sweet pickled jalapeños, pico and cabbage slaw - all coming together perfectly in each bite (i'm utilizing their menu description) For the main dish, Sandi ordered the "Smokey Barbecue" which came with a complimentary side of chips and I ordered the Portobello French Dip and upgraded my side to a Side Salad for an extra $4. Each dish, every bite was delicious, even something as simple as a side salad was elevated with their Ginger Tahini dresing. Dipping the Portobello Sandwich into the Dip was just .. magical. We also both opted for the same drink, South Park Mule. The drink was legit, in addition to tasting great, I actually had a buzz as well .. indicating to me they didn't skimp on the adult juice Their food is amazing across the board and there's so much more to go back and try! Definitely worth the trip!!

    I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

    Photos
    Inside
    Inside
    Box Bar
    Outside

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    Outside
    Indofusion Kitchen + Bar

    Indofusion Kitchen + Bar

    4.6
    (58 reviews)
    1.4 mi

    What a surprise! I…read morehave walked by this place many times and finally decided to give it a try on a Sunday night (right after the Seattle Hot Air Balloon event) Shoutout to this place being open late as well! I was quickly greeted and seated for a party of 1. I was bold and decided to not look at any pictures and order based off the menu. I ordered the loaded fries with chicken and garlic cheese naan! loaded fries! 4/5! flavor and size were amazing! I personally don't like sauce on top so it was a little overwhelming for me but still really crispy and tasty. naan! 5/5!! so good, definitely hit the spot for a late night snack for me. Service was attentive and nice. I will be coming back!

    Our group of four visited Indofusion Kitchen & Bar after attending an event at South Seattle…read moreCollege--just a quick 2.5 mile drive away on California Avenue SW. Parking can be tight on the street, so we appreciated the reasonably priced lot behind the restaurant. We started with drinks and then shared a wonderful mix of dishes: * Butter Chicken (one at 1 star spice, one at 2 stars) -- both flavorful and comforting * Black Pepper Shrimp -- perfectly cooked, and the green string beans were so delicious we all raved about them * Chutney Pesto Pasta -- recommended by our server, Gary, and I was very pleased with it The atmosphere was warm and inviting, with booths along both sides that made it easy to hear each other and enjoy the conversation. If we lived in Seattle, we'd definitely return. Great food, friendly service, and very reasonable prices. A lovely find.

    Photos
    Inside
    Inside
    Honey Garlic Shrimp
    Honey Garlic Shrimp
    Butter Chicken

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    Butter Chicken
    Shadowland

    Shadowland

    3.5
    (428 reviews)
    1.2 mi
    $$

    We came to Shadowland on Friday at 10:15 PM for a drink and a snack. We were able to be seated…read moreright away. I got a kick out of both Star Wars and SpongeBob being played on the bar TVs while we decided on our order! Loved the chill vibe here. We ordered pickle chips to split-these were INCREDIBLE-they came with ranch, and they were crispy and chewy. They were addicting, and not greasy, oily or heavy in the batter they used to fry them. These managed to be both filling and light. Absolute win. I ordered an ABV free drink, True North. This was one of my favorite drinks I have ever had. I loved this combination of lime, ginger beer, hibiscus and the Pathfinder Hemp & Root. This was my first time trying this line of ABV free spirit, and I was blown away. True North was refreshing, not too sweet, bubbly and bright. We will definitely be coming back-there were lots of foods and cocktails we wanted to try.

    Drinks for the drinkers. A decent food menu, but I'll get into that more in a bit. It has a nice…read moreatmosphere, but wait staff can be hit or miss. You might have to wait for them to remember what they are selling, or flag them down for a check. If there were drink specials that made more sense, I could see a legitimate reason to spend time here drinking. This Goblin would pass on the food. I don't come here to eat. The food: expensive for what it is. Long ago dear reader, this Goblin worked in food service. He can spot "ready-made foods" from a mile away. This place leans more "eating to satiate", than "eating to satisfy", no matter how hard I fight my Goblin brain. Each meal, I come to terms with the sucker I am for eating a $27 omelette before tip. Herein lies our problem dear reader. Do I want a hummus plate for $12-15, that is essentially a disassembled and then reassembled menagerie of pre-made product on a plate? Or how about a cup of some mid-gumbo for $8? As a Goblin I have eaten many old soups out of a dirty cauldron, but Mid-Gumbo tastes like how Jack Harlow must feel waking up and telling himself he got blacker. Concerning the food (and Jack Harlow), it's about more than just lack of seasoning.

    Photos
    Bar area
    Bar area
    Cheese steak with wayy too much fried pickle chips.
    Cheese steak with wayy too much fried pickle chips.
    Coffee and a bloody mary

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    Coffee and a bloody mary

    Circa - steak - Updated July 2026

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