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    OTTO

    4.0 (165 reviews)
    Open 11:00 am - 9:00 pm

    Order OTTO Takeout or Delivery

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    OTTO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - OTTO

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    Beth E.

    After 10 days in Maine eating lobster, I needed something else and was craving pizza. This place was close to our hotel so had to try it. You could easily drive by here not noticing it as it's in a complex, but doesn't stand out. The restaurant feels like a warehouse and has some tables so you can dine in. You place your order at the counter and they bring it to your table. My husband and I shared an order of meatballs and a small onion and pepperoni pizza. We didn't wait long for our food and it arrived nice and hot. There were 6 meatballs served in a marinara sauce. The meatballs were very good. The pizza was great as well. Toppings were plentiful and crust was good. The sauce was a bit tomatoey and could use a bit of sugar to cut down the acid. This was a nice end to our Maine trip.

    Pulled Pork, Pepperoni, Bacon & Sausage Small Spinach, Kalamata Olive & Roasted Garlic
    Shanelle S.

    This was a last minute stop prior to heading to the airport to leave Portland. Visited here and ordered a half and half pizza plus a salad. The pizza took about 10-15 minutes to be ready and it was great. Cant remember the name of the pizzas but one was a veggie and the other was a meat lovers kind. I appreciate the ability to split because a lot of the meat pizzas don't have a lot of veggies on them. The pizza was extremely fresh , as well as the salad. The space was very clean and had tables and benches. The also offered various beers and bottled drinks as well. The server was sweet and gave us a quick overview of the menu. They had some really cool pizza types so I'm interesting in trying those if I ever return to Portland.

    Soda
    Sherwin C.

    I was looking for a simple bite after checking into the Casco Bay Hotel nearby and was pleasantly surprised by my experience here. Normally I avoid chains when travelling but my Yelp research indicated that I would have a high quality and delicious experience here and I was not disappointed. The menu here is fairly limited, with a strong focus on the pizza options. The selection is definitely unique with options such as Fresh Pineapple, Bacon & Hot Honey, Mashed Potato, Bacon & Scallion, and Pulled Pork & Mango. The prices are fairly reasonable, especially considering the generous amount of toppings that you get and the quality of the ingredients. I tried the Spicy Pulled Pork, Pepperoni, Bacon & Sausage and it delivered on flavor. One of the surprising things is that it wasn't too salty at all and the heat really helped to tie all of the flavors together. I found the amount of cheese to be just right with a good ratio in comparison to the dough and the light tomato sauce wasn't too runny and helped to give a lightly soupy feel when mixed with everything else. The best part was really the dough, which was similar to the one I had on the MSC Meraviglia cruise ship. It had a good flavor and light crispiness to it and just the right amount of chewiness. This went well with their delicious otto cookie which shows the same amount of care and quality ingredients as their pizza. Overall, the pizza at Otto is delicious and flavorful with quality ingredients and prepared with care.

    Slow service when not even super busy
    Matt M.

    Ordered 2 pizzas online totaling $53 with tip.... I came 5 minutes after I was told to arrive for pick up and they said I have to wait another 12 or 15 minutes... this was not the quick lunchtime pick up I expected...

    Four OTTO 4-Cheese Pizza

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    5 months ago

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    Eric S.

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    12 days ago

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    2 months ago

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    2 months ago

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    2 months ago

    food was great... pizza was paper thin and delightfully crispy.. the ceasar salads were exellent..two thumbs up!

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    2 years ago

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    2 years ago

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    2 years ago

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    Eric S.

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    2 years ago

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    2 years ago

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    1 year ago

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    7 months ago

    Delivered in a blizzard and was great pizza! I got the pesto and pepperoni. One of the few places open and delivering in SoPo

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    Eric S.

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    4 years ago

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    3 years ago

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    9 months ago

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    Eric S.

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    1 year ago

    Pizza was delicious, they delivered and arrived when they told me. I will definitely recommend it

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    Eric S.

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    1 year ago

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    1 year ago

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    1 year ago

    Pizza is just ok. Good variety of pizzas but they are just ok. The restaurant was clean.

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    5 years ago

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    2 years ago

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    1 year ago

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    3 years ago

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    7 years ago

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    3 years ago

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    8 years ago

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    4 years ago

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    8 years ago

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    Eric S.

    Thanks for the review, Hillary! We hope to serve you again soon.

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    2 years ago

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    Eric S.

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    2 years ago

    Fantastic Gluten Free pizza!! Will definitely come back and 100% recommend! We did take out and the interaction with the staff was good.

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    4 years ago

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    7 years ago

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    Eric S.

    Thanks for the kind words, Aryn! Come back soon!

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    4 years ago

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    3 years ago

    I've been eating Otto pizza for as long as they've been in Maine, and I'm always amazed at how tasty their pizzas are!

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    2 years ago

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    Page 1 of 5

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    The Green Elephant - Char Guay Teow

    The Green Elephant

    4.6(737 reviews)
    3.7 miArts District, West End
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    It appears I never have completed a review before. We have eat here several times over the years…read morewhen we drive over to the coast. Each time we have had wonderful service, awesome food and enjoyed the calming atmosphere. It's great when I get to eat in a vegetarian or Vegan restaurant and they're able to ask the check what they recommend for very low sodium! This never happens at any of the chain restaurants! I got the credit card receipt so I'm thinking last month I ordered the citrus ribs, which I know I would love and what I did get was awesome, my DH dish was also awesome! It's so hard to choose what to get when you finally have options outside of pasta, Mushroom this or that-that we don't eat! Lily our server was great! Looking forward to coming back when we head hours East again! Thank you for an amazing meal and night!

    I visited their Portsmouth, NH location and this location 8 years and recall loving it, so I was…read moreexcited to check out this location again. First thing to note is that the menu seems to have changed substantially, offering more Thai-adjacent and pan-Asian food than authentically Thai food. I ordered their coconut soup (Tom Kha; $10) to start and a local mushroom bowl as my main--both vegan by default. It took a while for the food to come out--maybe 20 mins for the soup and another 15 for the main. The soup was nicely seasoned, maybe being a bit too thick, and not allowing the galangal/lime leaf to breathe as much as it should. But I liked how it came with red pepper, tomato, mushroom and tofu. The main was not really Thai at all, coming with a rather stingy portion of tempeh, two kinds of mushrooms, red pepper, Lima beans, and microgreens. Reasonably seasoned but just not that interesting. Overall, disappointing relative to my previous experience, but still pretty good.

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    Evo - chickpea fries

    Evo

    4.5(467 reviews)
    4.1 miOld Port
    $$$

    Evo was recommended to us, and we were not disappointed during our recent trip to Portland. Our…read moreserver was friendly and knowledgeable. We chose to sit at a table upstairs (mezzanine). There was also an option to sit at the counter downstairs. We started with the chickpea fries, which were spiced well with a crispy exterior and creamy texture inside. It was a unique way of serving chickpeas. I had the NY strip steak, which I enjoyed, but a tip if you're going. The medium rare was closer to rare in my opinion. If you like medium rare, I'd ask for medium. My wife had the mushroom shawarma, which she enjoyed thoroughly and raved about the unique spices.

    My wife and I popped in here last night for dinner and a first round of drinks. It was 7pm on a…read moreWednesday and it was at about half capacity, so we had no trouble walking in and being seated right away, though the upstairs seating (which looked really cool) was sadly full. No matter - we got prime seating at the bar with full view of the kitchen and watching everyone prepare everything! Right out of the gate, we were impressed with the friendliness and professionalism of the staff and the vibe of the place. Even though it was relatively small, it never felt cramped at all and the decor and look just felt so sleek and modern but also warm and just a place you wanted to be. We started with drinks - an Emerald Oasis for me and a Desert Rose for the lady. The Emerald Oasis was tasty, refreshing, slightly minty with a hint of cucumber, and relatively mild in flavor. The Desert Rose was also equally refreshing with a good amount of smoke flavor and some pleasant floral notes. What's weird to me though is that it's a tequila drink with smoke added... why not just use mezcal and call it a day? I actually mistakenly thought it was mezcal when I tried it as it had a very similar flavor profile. Overall, both solid but not necessarily earth-shattering flavor bombs. For an app, we ordered some seared halloumi to start. It was a pretty small portion (two pieces for each of us equated to about 4 normal size bites each) but the flavor was really nice with a touch of heat from the peppers and a little crunch from the sunflowers. I'm definitely glad we got it and I know halloumi is expensive, but I feel like I could've used just a little more oomph somehow. Next up was the whipped feta. My wife is celiac so they got me some pita on the side and her some crudites in the form of sliced carrots and cucumbers. The pita was warm, slightly chewy, slightly crispy in some spots, and a good amount of fluffiness. The whipped feta was tasty with the pomegranate molasses giving it some depth and character but the whole thing started getting a little soupy and hard to really scoop up without a spoon towards the end. Again, another solid dish but maybe would try the hummus next time. Lastly - entrees. I started with the paprika shrimp. It was a good amount of sauce to cover the whole dish though I feel like it relied a lot on the spiciness instead of depth of flavor. Also, and maybe this is a personal thing, any dish that has shrimp with tails still on but covered in sauce is kind of annoying to get the tails off without getting your hands super messy. I get the presentation of it but still. Also, the chickpeas were slightly dry and crunchy, but that may very well be the intention and design of the dish. I didn't mind it and the sauce balanced it out nicely, but it was a bit unexpected. My wife got the Moroccan mushroom (after an oopsie that sent what was supposed to be hers to another table by mistake first and then fired up a new one right away in about 10 minutes). It was a really nice dish with lots of flavor and locally foraged mushrooms. I'm not a mushroom fan and I even thought it was pretty tasty! All in all, a really solid experience but at the same time just about every item feels like it could have been just a little bit more - whether it was flavor or amount or something. The presentation on everything was full-blown Michelin star quality too (as it was on all the other dishes we saw floating around too), though I question why the large amount random space on the plate on our two entrees. The shrimp I guess you could get away with but half an empty plate on the mushrooms just felt like it was being a little too artsy. I'm not a chef or even a professional food critic though, so what do I know? :) I wouldn't mind going back here but I wouldn't go out of my way to go back either.

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    Evo
    Evo - Challah

    Challah

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    Ocotillo - Brisket bowl with egg

    Ocotillo

    4.6(101 reviews)
    3.5 miWest End

    Exceptional brunch in Portland! From the vibe to the service and the food and drinks, this place…read moreticks all the boxes! They take reservations, even for breakfast/brunch, and I highly recommend making one, especially if you'd like a spot on their very-cool covered patio. Even if you don't, and even if you have to wait a few mins for a seat, don't be deterred - it's so worth it! The feeling inside feels like a celebration of culture, like a Mexican restaurant got a glow-up. Big comfy booths invite you to sit and stay a while. The menu is small but thoughtful and the drinks, from the horchata and cold brew to the cocktails, are nicely curated and feature delightfully unique and seasonal ingredients. My mango coffee cocktail was nothing I would've ordered on my own but I took a recommendation from the bartender and was blown away by how well the flavors played together. Anything you get to eat will be exceptional. If I'm not mistaken, this is the sister restaurant to Teralingua. If you know anything about their brisket, you have a slight idea of what delights await you! Most recently, we tried the brisket grilled cheese birria-style, with consomme on the side for dipping. Let me tell you, my eyes rolled so far back in my head, I lost a contact lens. The service, even at the bar, was wonderful - Jenny was friendly but chill, helpful, quick. A sheer delight during times when great service seems like a relic of the past. We always leave stuffed with a smile on our face.

    Had an amazing breakfast meal here. We were just walking by and decided to stop in and see what it…read morewas all about. There was such a cozy and texmex vibe. We sat at the bar and just got a couple dishes off the menu. The food was vibrant, full of flavor. The service at the bar was awesome too, very attentive, great recommendations. But this is a must stop. Parking is just on the street, and if you come during the week, it's a bit quieter. We will be back.

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    Ocotillo - Tacos - smoked brisket and pork shoulder

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    Boda - A spoonful of crab curry

    Boda

    4.4(610 reviews)
    3.5 miWest End
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    One of the most unique Thai restaurants I've been to! Everything we ordered was incredibly…read moreflavorful, with so much depth from the spices. You can really taste the care and authenticity in every dish. We stopped here for dinner during our Portland trip, and my husband and I ordered a bunch of dishes to share so we could try as much as possible. We had different types of skewers, quail eggs, calamari, beef panang, and stir-fried noodles. And of course, we had to finish with their famous black sticky rice with coconut. There wasn't a single bad dish. Everything was delicious, well seasoned, and tasted authentic. Each dish had its own unique flavor profile, and nothing felt boring or one dimensional. The ambiance was also really cute and cozy, making it a great spot for a date night or a nice dinner with someone special. The service was phenomenal too. Everyone was attentive, friendly, and incredibly fast without making us feel rushed. Honestly, I'd come back to Portland just to eat here again. Definitely a must try if you're looking for flavorful, authentic Thai food!

    The skewers are amazing, best things on the menu. We tried the chicken, shrimp, and moo ping…read moreskewers. All were excellent. We also got the papaya salad("Thai spicy is no joke"). Kra Pao chicken was delicious too. Grilled rice ball was meh, too salty. Desserts were ok, nothing too crazy. Pro tip: there's a public parking spot a block away, made parking much easier vs trying to find a street parking.

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    Terlingua - Terlingua board

    Terlingua

    4.4(505 reviews)
    4.6 miEast Bayside
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    First night and meal in Portland Maine and we started off at Terlingua. We had a large group so we…read moreended up doing the family style dinner which was $55 a person but let me tell you, you get some much food. We started of with what they called snacks... That being Chip, Guacamole, and Salsa. I will say I was a bag fan of the Guacamole. I was very was seasoned and very fresh. So for the mains them Family Style comes with Smoked Prime Brisket, Pork Shoulder (Pulled Pork), and the Rotating Daily BBQ which for us I believe were Burnt Ends which are one of my favorites. For the side we had Mac & Cheese Cornbread w/ Honey Butter, House BBQ Sauce & Spicy Vinegar with Pickles and Salad. To start with the sides that Mac & Cheese was really good but the winner was for the the Cornbread with the Honey Buter. The 2 just paired together so well. For the mains my favorites were the Smoked Prime Brisket and the Burnt Ends. The Brisket was good., probably not in my top 3 all time but for sure a must try. The Burnt Ends were also very good. You can't always get Burnt Ends but when you can it's for sure a must. We really enjoyed Terlingua and can't thank the staff enough for working with us for this event. For sure a must stop in Portland when you have a big party. Just plan ahead because they are so helpful to work with.

    Enjoyed being on the patio they provide heaters and plastic to help make it more enjoyable when the…read moreweather is cooler. A variety of seating options. Nice decor. Friendly staff. We ordered just appetizers. The street corn could have used some chips. I told the server it was delicious but I think they can afford to add a small handful of chips for dipping. The seasoning of the dishes was great. I have no doubt the flavors of other items would be nice, I think we might be used to $18 entrees coming with something else, We saw the tacos and realized that the price only included the taco. Aside from that I see why this place was super busy.

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    Terlingua - Inside the restaurant

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    Entrance

    OTTO - pizza - Updated September 2026

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