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Pat's Pizza

3.4 (82 reviews)
ModeratePizza, Sandwiches, Salad
Closed • 10:30 am - 9:00 pm

Pat's Pizza Photos

Business Info

PAT'S PIZZA ATMOSPHERE

What's the vibe?
Casual
Good for kids
Good for groups
Dogs allowed

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11 months ago

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9 months ago

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2 months ago

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1 year ago

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1 year ago

Fast service with good food . Lobster roll was cheap and really good . Quiet place and friendly employees

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1 year ago

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11 months ago

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11 months ago

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3 years ago

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2 years ago

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1 year ago

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4 years ago

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2 years ago

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2 years ago

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1 year ago

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5 years ago

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2 years ago

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3 years ago

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4 years ago

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3 years ago

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3 years ago

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3 years ago

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2 years ago

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7 years ago

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3 years ago

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6 years ago

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3 years ago

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5 years ago

Subpar and edible would be kind words. The quality of food is no where close to good. Pure trash.

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7 years ago

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3 years ago

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3 years ago

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8 years ago

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12 years ago

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8 years ago

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4 years ago

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4 years ago

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7 years ago

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12 years ago

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15 years ago

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10 years ago

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Pinetree Seafood is an absolute must when I'm in Maine. I couldn't leave Maine without the crab…read morerolls. And the smoked salmon, be it plain, everything lox, or the pastrami lox. It's fantastic. I also love their smoked Arctic char pâté with hot honey, smoked salmon pâté, and smoked rainbow trout pâté. It's creamy, delicate, buttery, and the natural smoke flavor comes through without it being overpowering and fishy. It's a luxurious, gourmet spread, and my freezer is adequately stocked. The people working there are hard-working, polite, and friendly gentlemen. Jim, the owner, is an absolute star. He's genuine and kind. I love Pinetree Seafood and Produce, and I'm forever hooked! Don't let this go by without visiting; you'll be glad you did.

The atmosphere is quintessential Maine, the staff was super nice, and we enjoyed being able to look…read morearound the general store while our order was prepped. The smoked haddock chowder should be the main attraction for this place, it was seriously really legit. The lobster wasn't quite our style; the lobster was super cold and I believe had the slightest bit of mayo to the point it wasn't really even enough mayo to even know it was there. I don't mind the philosophy of letting the lobster shine, but lobster needs a bit of salt or SOMETHING to make its flavor pop. If you like Maine style then you might like this but if you favor Connecticut style then you might not prefer how this is made.

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Miller's Market

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Ahh, the sign of a butchers cleaver. I am not sure what this provokes in most people, but as I've…read moresaid before, Stephen King gives me the heebie-jeebies. So for me, the butcher cleaver represents something tasty--except for when the shmuckabaloos haven't a clue what they are doing. Fortunately, this tasty little joint, Miller's Market up in Gorham, Maine, knows what they're doing! I'd been cruising the highways, riding the coast of Vacationland for some time now, and somehow, someway, ventured a bit further inland. Once I saw the burnt-orange cleaver in the window, I knew I'd have to give it a try and see if these hullabaloos knew what they were doing. I was greeted with a "Hey, how you'rrrr doin'?" The soft, rolling extension on the r made me feel right at home in Maine. Jeezum crow, you Mainers speak funny. But by golly, you are a lovable bunch of hillbilly farmers and fisherfolk. Anywho, I ordered myself a chicken Caesar wrap--wanting to feel nourished, but not to the point of comatose. Salad in a wrap--a genius way to feel healthy. Mind over matter. "Hand-cut fries or hand-cut chips?" the counter guy asked me. Now, I love a fry, but I'm feeling crunchy in these overcast late-April days. I hesitate, and somehow this mind reader behind the counter could sense it. "I can see you want the chips, but you gotta try these fries. Why don't I give you a little of both?" he says to me. Now I'm looking at him cockeyed--just another Mainer who seems to be able to read a man's soul. Well, I am here now--no turning back. And then my eyes widen when I spot a tasty crème soda in the fridge next to the register. My lucky day. Crème soda--the most underrated of all sodas. What's not to love? Creamy and poppy all in the same bottle. This guy seems nice, and I am in no rush, so I say, "Hey, throw it on my tab. I'm going to be a while. After I eat, I'm going to write something!" I pull up a spot without paying and know that there's no expectation to do so--at least not right away. Good ol' Maine courtesy, as good as this blueberry Jalapeño salsa from Pemberton partners, which I can apparently purchase at Millers Market, where it just ain't sangys it's home goodies too. I open up my futuristic-typewriter and get to work on my latest novel, but can't seem to find a single word. I glance at the menu--buffalo chicken pesto sandwich. Hard tellin', not knowin'. Mainers--brilliant folk when it comes to food. Pesto and buffalo sauce! Never had it, but I need it. That's bound to be tasty--as warm buttah' on lobstah. "Hi, I'll take my butter with lobster, please."--how it should be ordered. Dee-EEE --licious. You Mainers are shaking your heads right now, pesto and buffalo is probably a common thing round these parts, from ya? Nope I ain't and the rest of the country is far behind on the trend of the buffalo/pesto combo, I can promise you that. Then my food is brought out to me. It looks tasty--but the fries have me skeptical.... Find out how it all turned out at https://ryanccurtis.com/blog/timeless-fries-at-millers-market/n19c63

Busy day running around and I was STARVING! While in Gorham, my wife suggested Miller's Market. At…read morefirst, I was put off by the atrocious parking, but what else could I expect in down town? This place definitely gives "butcher" and "market" vibes, which was expected. Indoor seating was lacking, and the menu wasn't huge...but trust me, the variety was just enough to satisfy just about anyone. I ordered the smash burger, which was messy, greasy and absolutely fantastic. I got the turkey club for my kids to split (and this thing was HUGE) they didn't finish it . My wife got the Cesar wrap, and she was beyond happy with it. She even brought half back home with us. I strangely suggest going on a nice day and sitting outside, it was wonderful. (Pro-tip; if going during peak lunch, expect a wait on the food. We went into Azul Tequila and got an appetizer to go so we could eat this while waiting for our sandwiches. Honestly, it's the best of both worlds)

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Pat's Pizza - pizza - Updated July 2026

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