Le Bouchon is a hidden gem in downtown Daphne. It features a wonderful selection of wines and now…read morea full bar with premium liquor. We enjoyed a delicious flatbread and an amazing Charcuterie board while chatting about wine with our friendly bartender. The drinks are made with fresh squeezed juices ( The Berry Delicious Martini is a must try), and it's fun to watch them make the drinks. It's such a welcoming and quaint space. Exactly what we were looking for on a Monday evening when everyone else in town is closed. We enjoyed sitting at the bar, but noticed some comfy couches to try on our next visit. Well done Le Bouchon!

We just attended a get-together with the Facebook group "Baldwin County Foodies" and were impressed…read morewith this quaint locally owned and operated business, full name "Le Bouchon Wine and Tapas Bar". It's in the "downtown" section of Daphne, which is pretty small but easy to find. It's parallel to Hwy 98 on scenic 98. Speaking of small, there are a couple of comfy seating areas, with couches and chairs, high-top tables, and a small bar. Upon entering we noticed the shotgun shake elongated space but it's very laid back and intimate with a nice atmosphere and vibe. Despite the limited space, they had a dude playing guitar and singing by the front door, nice and mellow too. There's a respectable choice of wines, but not overdone like some of the more pretentious places plus they have several craft beers, beers on tap and sparkling fizzy choices. Good news, if you're not a connoisseur you can also sample some of the wines, nice touch. We were greeted by Jessica, she rocked, and she guided us through the specials and all about the wines and foods. She took excellent care of us throughout the visits and made it a joy. While they had a bbq chicken slider being made that was not on the menu, and it sounded good, we got a flatbread pizza and the roasted red pepper hummus with pita bread and veggies. Both were outstanding, fresh, and a very good pairing for my sweetheart's wine and the stout beer that I chose. However, I regretted not getting their huge and inviting-looking charcuterie board, it's loaded full of different cheeses, olives, meats, and more, next time for sure. I got to meet quite a few people from our group, everyone seemed to enjoy their choices of food and libations so I feel pretty good that everyone enjoyed themselves and I look forward to doing it again real soon! Big shout out to Chace Yamagata for making it all happen, way to go!!!!!!! Bottom line: The atmosphere, friendly people, and great service, with creative and fresh food offerings and course the wines make this a really great place anytime. Chill time especially and I highly recommend chillin' here! https://www.lebouchon.biz/ https://www.facebook.com/LeBouchonBar

We went to The Barn. The food was great, and the coffee and matcha were perfect. The service was…read moreamazing as well. Both times I've visited, the waitresses have been very attentive, friendly, and sociable. I'll definitely be coming back!

A farm-to-table restaurant located in Fairhope, AL. We were staying at The Grand for a meeting so…read moreI went with a group for dinner. The food was amazing. Everything from the appetizers, main courses, and desserts was prepared perfectly and tasted great. The service was also very good. We had 11 in our group and they never missed a beat. Reservations are highly recommended, especially during peak season. Bottom line - Very good food. Highly recommend regardless of group size. Bon appétit, y'all.

I had the best experience with Provisions, hosting a Post-Elopement dinner party at their location…read more The team was able to handle every aspect of the process: planning, procuring rentals, catering delicious food, wine pairing, setup, and having a beautiful venue. I got so many compliments from my guest about the venue and food! Their wonderful Event Director Lauren was very responsive and made sure I did not forget any details. I would have been lost without her help since I have never planned a large party and also live several states away! If you want a beautiful and unique venue, this is the perfect place!

Food is very over priced for the servings.. I order the Fairhope Bowl. It was 1 small spoon of…read moreevery ingredient which is feta, quinoa, pumpkin seeds. Very not worth the money. Location is not culture friendly at all. If you're not Caucasian be prepared to get stared at.

The food was quite good though pricey. Our server was really friendly but since she works the…read moreentire restaurant not there when you wanted her. I went back this time because their Cajun pasta was so delicious. They took it off the menu! I opted for the airline chicken. Yummy but I don't usually spend $35 on a lunch entree. The first time I went, the desserts looked delicious. Today there was only of a choice of two things

My daughter-in-law and I experienced the most lovely afternoon tea last month. No special…read morereservations required as they serve afternoon tea daily. The hostess was lovely and escorted us to the beautiful display of tea cups and tea tiers where we chose our own. What a special touch! The biscuits, finger sandwiches, and sweets were ample and delicious as was the champagne we paired with our tea. We will definitely return for tea and can't wait to try out the dinner service as well which comes highly recommended.

First time here and customer recommendation. Ambiance is very nice. Little tight quarters but…read moregreat service. They start you off with a little pour of prosecco. The Negroni was on point. Had the Beef Carpaccio and the Artichokes. Artichokes were phenomenal. Beef Carpaccio was setup differently and lacked little flavor. Blue Crab Ravioli were stuffed and large and had the Veal Chop. Great spot for upscale Italian with a new wave twist.

It was fantastic!…read more Friends of ours had been here for dinner and I noticed they were open for brunch on Saturday and Sunday. This is a Spanish influenced restaurant with many great tapas available at night. For brunch they have some great traditional brunch items. My mother enjoyed the apple fritters with apple cider honey for dipping. They were so good we did not have a chance to try them. My goodness the honey was good. My wife had the eggs Benedict and it was one of the best versions she has ever had. The hollandaise sauce was exceptional. My brother, and I, both opted for the corned beef hash with eggs your way and toast. Again, very, very good. We loved it and can't wait to go back for dinner..

The food is really good here. Service is average. We arrived 530ish and ordered drinks first. Next…read morewe ordered the meatball romesco, the meatballs were moist and flavorful. I also ordered a caprese salad that was wonderful, full of flavor. Last we had the carne pizza, it was awesome, brick oven pizza and the right combination of ingredients is always a tasty treat. Again, the food is the star here. We will return.

Buster's Brick Oven is the pizza side of Manci's Antique Club which is run like a separate business…read morewhile it also physically connected to Manci's. The atmosphere at Buster's Brick Oven seems more upscale than the more dive bar ambiance of Manci's. They offer more than just pizza here but pizza seems to be the featured item. I sampled a Margherita pizza at Buster's Brick Oven and honestly it wasn't my favorite version of that particular pizza but it was alright. I also tried their Bison Burger which I ordered medium and it arrived with charred, burned and very crunchy meat on the outside but better on the inside with a side of charred and burned green beans... I will be sticking with the food on the Manci's Antique Club side! Ultimately the food on the Manci's side is far superior to me. The same folks that own Callaghan's Irish Social Club in Mobile have taken over Manci's and added the pizza addition of Buster's Brick Oven. Overall this is a great neighborhood spot which gives you the choice of the more "upscale" pizza side or the more classic dive bar side with different menus available in each. So far my experience with Buster's Brick Oven has convinced me to stick with the food at Manci's!

We had an impromptu bridal lunch yesterday with my niece. We had a table full of generations of…read morefamily girls to celebrate with her. It was so fun for all of us to be together. We told stories and laughed through lunch. We had the absolute very best waiter named Alex. He was truly amazing. He superbly took care of each one of us. When he brought out the checks, he handed my niece a card and she began to cry. She soon passed the card around and we were all crying. Alex had handwritten a long note to her, giving her the best and most thoughtful words about marriage. He encouraged the new couple to always keep God in their home, let God lead your life and they would be blessed. We were all 100% amazed and all blessed beyond measure by the words he shared. The food was delicious. The atmosphere was relaxed and fun. We left there with more than full tummies, our hearts were pretty full too. ALEX WAS THE BEST!

This was a cool spot. I love exploring when traveling for work. Colleagues introduced me to this…read morespot. Found parking fast and was seated quickly. We were greeted by Svan. I just got a salad with chicken. It was really good and the portion size was for two meals. My colleagues also got salads as well and enjoyed. I would have ordered something heavier but it was later in the evening. I guest that will be a reason to come back. Enjoyed the atmosphere. Staff was great. Food was good. I will return when in the area.