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The Hope Farm

4.2 (205 reviews)
Closed 7:00 am - 2:00 pm, 5:00 PM - 10:00 PM

The Hope Farm Photos

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THE HOPE FARM ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Upscale

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Recommended Reviews - The Hope Farm

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Reviews With Photos

The bar at The Hope Farm
Robert D.

Stopped in on a Thursday evening just as they opened. [[HIGHLIGHT]]Beautiful open dining room and bar.[[ENDHIGHLIGHT]] Started with the El Capitan, an Oaxacan Old Fashion using Volcan de mi Tierra tequila and Del Maguey "La Vida" Mezcal. Excellent blend of smoke, Agave, Orange, and Mole Bitters. Next was a half dozen perfectly prepared broiled oysters from Murder Point. Perfect size, and a great balance of seasoning. The entree was the pan seared Snapper. Throughout dinner, my bartender walked me through each selection with on-point descriptions of what flavors to expect, how and why each ingredient was used. Excellent dinner. Two thumbs up and 5 stars!

Menu
Coleman O.

I took my daughter to The Hope Farm for dinner. And I am very glad we went. The service was amazing and the food extraordinary...[[HIGHLIGHT]]The Hope Farm is a must for ambiance, delicious food and just a crazy good vibe.[[ENDHIGHLIGHT]] Kudos to The Hope Farm. HIGHLY RECOMMENDED

Menu
Anna-Leigh L.

Update: I popped in from my barn literally in my boots and riding breeches for a late lunch, working with my horses works up an appetite! This ginormous BLT was every bit as delicious as it was huge! The bacon was crisped to perfection, I didn't even feel too sorry for the pig, ok maybe a little but just wow! The flavors were over the top! It was served on house made sourdough bread, as if that wasn't enough... they fried the bread oh my goodness it was PERFECT! I also had a tasty iced coffee with brown sugar and pralines it was so good. I love how it wasn't overly sweet, I want a nice treat with caffeine not diabetes. It hit the spot. I appreciate that they have oat milk or almond in addition to cows milk. If I can't say enough nice things let me add that my server Brandy was very kind, attentive and if I were her boss I would be very happy because she's the kind of person you want to represent your business. [[HIGHLIGHT]]The ambience and decor were also very nice, it wouldn't be an exaggeration to say soothing.[[ENDHIGHLIGHT]] Even though it was an absolutely beautiful day I chose to sit my skinny derrière inside on the padded half booth because I had been outside all day riding and wanted to relax. The Barn at the Hope Farm is a lovely spot to grab a latté and a croissant or a little lunch. I recommend it for those of us who prefer gracious living and don't just eat to survive.

Crawfish Benedict
Zoe G.

The food was very good! The amuse bouche was deviled egg with bacon. For the entree I had the crawfish Benedict which was absolutely amazing. The sausage and crawfish were very good. Also had the rosemary orange iced latte which was amazing. One con was that the service was very slow. The bartender was also our waiter so it took a very long time for him to check on us and we waited over 15 minutes for him to bring our check after we asked for it.

Jen S.

We sat at the bar...Ian was our bartender /waiter/mixologist/ foodie extraordinaire!!!! We had the two tequila cocktails, started with Brussels, rice balls-forget name, then split a wedge, and the chicken dish...which we were told would be mind blowing..:and it was!!! A few bites of a Baked Alaska...then a nice walk home. Soooo good! We cannot wait to come me back! [[HIGHLIGHT]]Beautiful grounds, and interior.[[ENDHIGHLIGHT]] But the food was fantastic!!!! Very creative and so delicious!! Honestly Ian is as good as any bartender/server a restaurant could ask for! He could be doing this job at a 5 star NYC/LA/London establishment. We ordered a few times we would never have considered because of him, and his descriptions were spot on! Extra points for unique desserts like the baked Alaska! The mushroom toast was beautiful but was a bit off, maybe cold? But Hope Farm handled it beautifully. Can not wait to come back!

Steak Frites
Samantha P.

Me and some friends went for brunch. Service was amazing. From the perfect chai latte to the Hibiscus Ginger mimosas I had. Then, the food was delicious. We shared french toast sticks as an appetizer. They weren't overly sweet. They came with butter and syrup. I ordered Steak Frites. The steak was perfectly cooked. The chimichurri was a fresh, tangy compliment to the steak. [[HIGHLIGHT]]The space is also so beautiful. There's lots of natural light flowing through the windows and the outside area feels like being on the back porch at a farmhouse.[[ENDHIGHLIGHT]] I will definitely be back.

Charcuterie board
Scout R.

Delicious!!! Love this place, the charcuterie board was very fresh and the royal red pasta is a must try. Their burger and fries are also very yummy. Drinks were great and our waitress was fantastic. [[HIGHLIGHT]]Loved getting to sit outside, enjoy live music and fresh flavors.[[ENDHIGHLIGHT]] 10/10 recommend.

Menu
Dee T.

[[HIGHLIGHT]]We visited The Barn at The Hope Farm for breakfast this morning and it was lovely.[[ENDHIGHLIGHT]] We were greeted immediately by a lovely young lady with a great hello. We both had the seasonal quiche and it was a nice portion with sautéed micro greens grown by them with a saucy spice! My cortado came with a pretty little heart and made me smile. [[HIGHLIGHT]]They play excellent laid back music that you could spend all day or work and listen to.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The weather was nice and we sat outside today and we will return.[[ENDHIGHLIGHT]] Please drop in if you haven't already for a nice surprise.

Cheers to oysters!
Kelly P.

Upscale restaurant with the highest quality healthy food you can find in the area. I got oysters which were plates gracefully, and all of the staff was friendly and professional.

Berry tiramisu
Deanna S.

Favorite restaurant we went to while visiting the town of Fairhope!! Beyond excellent service both times. I had the summer salad with pickled blueberries, peaches, and a bruleed goat cheese wheel. My man had the tacos and we split the tiramisu. Absolutely phenomenal. We sat at the bar both times and the service is great. I can't remember the bartenders name but he's a tall fellow. We will be back next time we're in town!

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Review Insights

21 days ago

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4 days ago

Such a great find. And amazing food plus the service was above and beyond. The breakfast burrito was amazing and so was the latte

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1 month ago

Amazing food, Amazing service, [[HIGHLIGHT]]even more Amazing music[[ENDHIGHLIGHT]]! Love this place! 10 out of 10!

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9 months ago

Hope Farm is a true farm to table restaurant. The preparations are perfectly executed. The hand crafted drinks are outstanding!

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Ask the Community - The Hope Farm

What is the dress code for brunch?

Casual

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Red or White Wine & Gourmet

Red or White Wine & Gourmet

4.2
(58 reviews)
1.2 mi
$$

Another fantastic visit. This time we were able to sit at a table near the kitchen area surrounded…read moreby plexiglass. This will become a regular place for us. While the tables are limited and the bar area accomodates around 10 people, the server to customer ratio is pretty high which explains the great service and everyone helps everyone. We arrived at 530 and one table was ready and two more freed up as we sat. Watching the food prep area was like watching fluid motion in action in a small space. Each person had their job, handing off from one station to another, a very efficient use of a very little space. The food, well, all very tasty, full of flavors, flavors that complimented one another and many textures throughout each dish. We started with beer and wine and an Antipasto Board - 2 Meats & 2 Cheeses, Warm Olives, White Beans & Baguette slices. Wow great flavors also with a little red sweet peppers and a fennel slaw of sorts, wow this was out of the park awesome. Next, we had the 3 bruschetta with tomato and Boursin cheese and also 3 with spinach, artichoke pancetta. Last, we had the Red or White Roasted Red Pepper Sauce, Italian Sausage, Whole Milk Ricotta, Mozzarella, & Crumbled Feta Cheese. We had this last time, and it was awesome as well. This place is a must stop, whether you live here or just passing through. While we also like the one in mobile, this place is a little more quiet and intimate. Definitely, will return.

Neat concept, kitchen under David does an excellent job, few of the servers have a surly attitude ,…read morethey shoot the shit way too much and they dress badly.

Photos
Our view at the bar
Our view at the bar
Red or White pizza
Red or White pizza
Red Wide Charcuterie Board

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Red Wide Charcuterie Board
Le Bouchon

Le Bouchon

4.7
(38 reviews)
6.2 mi
$$

Le Bouchon is a hidden gem in downtown Daphne. It features a wonderful selection of wines and now…read morea full bar with premium liquor. We enjoyed a delicious flatbread and an amazing Charcuterie board while chatting about wine with our friendly bartender. The drinks are made with fresh squeezed juices ( The Berry Delicious Martini is a must try), and it's fun to watch them make the drinks. It's such a welcoming and quaint space. Exactly what we were looking for on a Monday evening when everyone else in town is closed. We enjoyed sitting at the bar, but noticed some comfy couches to try on our next visit. Well done Le Bouchon!

We just attended a get-together with the Facebook group "Baldwin County Foodies" and were impressed…read morewith this quaint locally owned and operated business, full name "Le Bouchon Wine and Tapas Bar". It's in the "downtown" section of Daphne, which is pretty small but easy to find. It's parallel to Hwy 98 on scenic 98. Speaking of small, there are a couple of comfy seating areas, with couches and chairs, high-top tables, and a small bar. Upon entering we noticed the shotgun shake elongated space but it's very laid back and intimate with a nice atmosphere and vibe. Despite the limited space, they had a dude playing guitar and singing by the front door, nice and mellow too. There's a respectable choice of wines, but not overdone like some of the more pretentious places plus they have several craft beers, beers on tap and sparkling fizzy choices. Good news, if you're not a connoisseur you can also sample some of the wines, nice touch. We were greeted by Jessica, she rocked, and she guided us through the specials and all about the wines and foods. She took excellent care of us throughout the visits and made it a joy. While they had a bbq chicken slider being made that was not on the menu, and it sounded good, we got a flatbread pizza and the roasted red pepper hummus with pita bread and veggies. Both were outstanding, fresh, and a very good pairing for my sweetheart's wine and the stout beer that I chose. However, I regretted not getting their huge and inviting-looking charcuterie board, it's loaded full of different cheeses, olives, meats, and more, next time for sure. I got to meet quite a few people from our group, everyone seemed to enjoy their choices of food and libations so I feel pretty good that everyone enjoyed themselves and I look forward to doing it again real soon! Big shout out to Chace Yamagata for making it all happen, way to go!!!!!!! Bottom line: The atmosphere, friendly people, and great service, with creative and fresh food offerings and course the wines make this a really great place anytime. Chill time especially and I highly recommend chillin' here! https://www.lebouchon.biz/ https://www.facebook.com/LeBouchonBar

Photos
Charcuterie Flatbread
Charcuterie Flatbread
Charcuterie Flatbread
Charcuterie Flatbread
Le Bouchon

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The Hope Farm - wine_bars - Updated July 2026

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