The food was absolutely fantastic. We started with the mussels and my daughter and I made quick…read morework of them since they were so tender and flavorful. I had the steak frites and it was done to perfection. Not sure what the seasoning was on the fries but it was excellent. I finished with the key lime tort and it was wonderful. The service was very attentive but unobtrusive. The atmosphere was very pleasant and it was very easy to have a conversation with my party. Highly recommend R Bistro and will be going again myself.

Jennifer is a sweet sweet server- always gets me my half tea/half water beverage for me. The…read moreatmosphere is quaint and very quiet. Food is always top notch.

Le Bouchon is a hidden gem in downtown Daphne. It features a wonderful selection of wines and now…read morea full bar with premium liquor. We enjoyed a delicious flatbread and an amazing Charcuterie board while chatting about wine with our friendly bartender. The drinks are made with fresh squeezed juices ( The Berry Delicious Martini is a must try), and it's fun to watch them make the drinks. It's such a welcoming and quaint space. Exactly what we were looking for on a Monday evening when everyone else in town is closed. We enjoyed sitting at the bar, but noticed some comfy couches to try on our next visit. Well done Le Bouchon!

We just attended a get-together with the Facebook group "Baldwin County Foodies" and were impressed…read morewith this quaint locally owned and operated business, full name "Le Bouchon Wine and Tapas Bar". It's in the "downtown" section of Daphne, which is pretty small but easy to find. It's parallel to Hwy 98 on scenic 98. Speaking of small, there are a couple of comfy seating areas, with couches and chairs, high-top tables, and a small bar. Upon entering we noticed the shotgun shake elongated space but it's very laid back and intimate with a nice atmosphere and vibe. Despite the limited space, they had a dude playing guitar and singing by the front door, nice and mellow too. There's a respectable choice of wines, but not overdone like some of the more pretentious places plus they have several craft beers, beers on tap and sparkling fizzy choices. Good news, if you're not a connoisseur you can also sample some of the wines, nice touch. We were greeted by Jessica, she rocked, and she guided us through the specials and all about the wines and foods. She took excellent care of us throughout the visits and made it a joy. While they had a bbq chicken slider being made that was not on the menu, and it sounded good, we got a flatbread pizza and the roasted red pepper hummus with pita bread and veggies. Both were outstanding, fresh, and a very good pairing for my sweetheart's wine and the stout beer that I chose. However, I regretted not getting their huge and inviting-looking charcuterie board, it's loaded full of different cheeses, olives, meats, and more, next time for sure. I got to meet quite a few people from our group, everyone seemed to enjoy their choices of food and libations so I feel pretty good that everyone enjoyed themselves and I look forward to doing it again real soon! Big shout out to Chace Yamagata for making it all happen, way to go!!!!!!! Bottom line: The atmosphere, friendly people, and great service, with creative and fresh food offerings and course the wines make this a really great place anytime. Chill time especially and I highly recommend chillin' here! https://www.lebouchon.biz/ https://www.facebook.com/LeBouchonBar

What a beautiful concept! The restaurant is tastefully designed and we saw people dressed for…read morecomfort and dressed for a special occasion and everyone was smiling and involved in the experience. Our waiter, Caleb, was helpful and understated.Bless him, I had lots of questions about the city, the economy and the beautiful restaurant. He politely answered all my questions and then some! The food was delicately prepared and the spices were used in a way that left you with just a hint of flavor that was perfect and enhanced each bite! After dinner we drove around the city looking longingly at the uniqueness of each home and the flower lined streets and driveways! Fair Hope we will return!

Stopped in on a Thursday evening just as they opened. Beautiful open dining room and bar. Started…read morewith the El Capitan, an Oaxacan Old Fashion using Volcan de mi Tierra tequila and Del Maguey "La Vida" Mezcal. Excellent blend of smoke, Agave, Orange, and Mole Bitters. Next was a half dozen perfectly prepared broiled oysters from Murder Point. Perfect size, and a great balance of seasoning. The entree was the pan seared Snapper. Throughout dinner, my bartender walked me through each selection with on-point descriptions of what flavors to expect, how and why each ingredient was used. Excellent dinner. Two thumbs up and 5 stars!

Such a beautiful and diverse spot!! I ordered a 12 oz iced tiramisu latte and it was absolutely…read moredelicious. The mascarpone cream cold foam really made it smooth/creamy with the perfect balance of sweetness and coffee flavor. Not overpowering at all, just really well done. We also tried the harvest chicken bowl which was super fresh & flavorful. I loved the mix of greens and ingredients like apples, edamame, and quinoa. It felt hearty but still light and content. My dad ordered the turkey club and really enjoyed it as well. It had bacon and some type of condiment. Wouldn't change anything about the 3 things we tried. Great drinks, fresh food and they even offer wines, gifts and snacks. Definitely a place I'd come back to time and time again.

So chic, so cute. They have couches, lounge chairs, a beautiful wine bar and delicious assortment…read moreof lattes and teas. I had a hibiscus tea which was delicious and my mom had a blended ice tea. Perfect spot to relax and enjoy the ambience. Staff was friendly!

First time here and customer recommendation. Ambiance is very nice. Little tight quarters but…read moregreat service. They start you off with a little pour of prosecco. The Negroni was on point. Had the Beef Carpaccio and the Artichokes. Artichokes were phenomenal. Beef Carpaccio was setup differently and lacked little flavor. Blue Crab Ravioli were stuffed and large and had the Veal Chop. Great spot for upscale Italian with a new wave twist.

It was fantastic!…read more Friends of ours had been here for dinner and I noticed they were open for brunch on Saturday and Sunday. This is a Spanish influenced restaurant with many great tapas available at night. For brunch they have some great traditional brunch items. My mother enjoyed the apple fritters with apple cider honey for dipping. They were so good we did not have a chance to try them. My goodness the honey was good. My wife had the eggs Benedict and it was one of the best versions she has ever had. The hollandaise sauce was exceptional. My brother, and I, both opted for the corned beef hash with eggs your way and toast. Again, very, very good. We loved it and can't wait to go back for dinner..

The food is really good here. Service is average. We arrived 530ish and ordered drinks first. Next…read morewe ordered the meatball romesco, the meatballs were moist and flavorful. I also ordered a caprese salad that was wonderful, full of flavor. Last we had the carne pizza, it was awesome, brick oven pizza and the right combination of ingredients is always a tasty treat. Again, the food is the star here. We will return.

Buster's Brick Oven is the pizza side of Manci's Antique Club which is run like a separate business…read morewhile it also physically connected to Manci's. The atmosphere at Buster's Brick Oven seems more upscale than the more dive bar ambiance of Manci's. They offer more than just pizza here but pizza seems to be the featured item. I sampled a Margherita pizza at Buster's Brick Oven and honestly it wasn't my favorite version of that particular pizza but it was alright. I also tried their Bison Burger which I ordered medium and it arrived with charred, burned and very crunchy meat on the outside but better on the inside with a side of charred and burned green beans... I will be sticking with the food on the Manci's Antique Club side! Ultimately the food on the Manci's side is far superior to me. The same folks that own Callaghan's Irish Social Club in Mobile have taken over Manci's and added the pizza addition of Buster's Brick Oven. Overall this is a great neighborhood spot which gives you the choice of the more "upscale" pizza side or the more classic dive bar side with different menus available in each. So far my experience with Buster's Brick Oven has convinced me to stick with the food at Manci's!

California Dreaming is the absolute best in Spanish Fort. Sam (one of the managers) absolutely…read moremakes sure that everyone is having an enjoyable time. We have been coming here for years and just wanted to give kudos to this fabulous bar and restaurant.

This was a cool spot. I love exploring when traveling for work. Colleagues introduced me to this…read morespot. Found parking fast and was seated quickly. We were greeted by Svan. I just got a salad with chicken. It was really good and the portion size was for two meals. My colleagues also got salads as well and enjoyed. I would have ordered something heavier but it was later in the evening. I guest that will be a reason to come back. Enjoyed the atmosphere. Staff was great. Food was good. I will return when in the area.