Both the food and service were excellent. I was with a group of 8 women who all enjoyed their…read moremeals. The server provided humour and a pleasant atmosphere along with attentive service. Washrooms were conveniently on the same level as dining and were clean.

We went here with a friend for a late lunch. Prices are a…read morelittle high for what you recieve. Atmosphere isn't really that standoutish. Menu was decent with a good selction of different things. Our server was OK but nothing to write home about. Also it was slow with the food coming out. We split the corn fritters with house made ketchup & house made jam. I chose the Kitchen Burger with a beef patty, aged cheddar, greens, tomato, red onion, garlic aioli on toasted burger bun. Everything was OK but not worth the amount we paid. The only thing that was standoutish was the corn fritters. They were lovely. Puffed golden and the dipping sauces were so yummy. Love the house made ketchup because it wasn't sweet. Burger and fries were decent but I have had much better for the same price. Probably won't go here again unless a friend really wants to try it.

This place is gorgeous and the food was good, ...... but, they heavily prioritize reservations…read more We arrived at 12 noon. We were told to check in with the desk. We were told , even though there were empty tables we could not be seated for 20 min. After over 50 minutes I asked if our table would ever be ready, and we were seated right away. I think they forgot about my dad and I. Then it took 20 minutes to get a cup of coffee. Service was so slow we didn't get food till 1:45, and when we were done I had to stand and lean on the table to get our waiters attention to get the bill. In my opinion, now that the ambiance is set and the food is good, they could spend a little time perfecting efficient customer service.

Came here after skating at Riel Park. Super lovely to just stroll the greenery and "stuff". Lovely…read moredate spot. Glasshouse resturant is beautiful and is like dining in a solarium. Love killing an hour or 2 here. I got the chai latte - it was fine. Boyfriend got the pistachio latte - likely just pistachio milk and coffee. To me it just tastes like coffee with a splash of milk but boyfriend was happy with it. Drinks came pipping hot - too hot to drink for a good 10 minutes! (not complaining) We also tried the coffee cake dessert. 10/10 good. Not very much coffee taste (at all) but loved the texture and not too sweet. 100% will be back!

0 stars...made reservation a week ago, not realizing it was brunch buffet only...hosted/waitress…read moresaid to us upon arrival "we are only serving brunch, come look, you probably don't want it anyways" like huh!!! Ended up leaving based on that, will not recommend, will not be back!

We came here with a big group from work. All in all a good place, but not without issues. One…read moreissue, the very good sounding chicken dish i wanted was not available, so I had to go with a shrimp on pasta as a quick 2nd choice. I found the menu was a little limited if you were not in a steak mood. So yes shrimp on pasta was the meal even though I generally dont order pasta in restaurants. Apart from no chicken there was lots of little mistakes. I ordered a gin and tonic with light gin. But it did not come with the light gin just the others. And they did not seem to know who's food was this. Which lead to problems as when they came out with the shrimp on pasta dishes, I had forgotten thats what I ordered. But we were a large group so some amount of confusion is understandable. And there was still lots of good. They had a hugh selection of gins and tonics. I love that. Had two great ones of the dozens they had on the menu. The apitizers were great. Roasted beans, flat bread with a cheese topping and a third thing that disappeared fast. Everyone seemed to enjoy the meal, and we had 2 different people that had some struct dietary restrictions and they handled that well. So yes no one died thats a plus. All in all a great night

This was one of the highlights of our year! We came here for our anniversary…read more The atmosphere was sophisticated. The staff were friendly and attentive. And the food was absolutely amazing. I ordered the farro salad with chicken, it was hands down the best salad I have ever had! Every bite was different and you would think that too many items would make it confusing but it all worked together. Clearly an expert chef put that one together. Hubs had the black cod spaghetti with curry cream sauce, it was also amazing. It was definitely Asian fusion but it really worked! Our desserts were delicious, the butter cake was delicious and I'm not really a fan of cake. My creme brule was also good, standard vanilla, nothing exceptional but still good. All together a really wonderful experience and I would come back here in a heartbeat.

Ever wanted to feel like a prisoner? You know a place to get bad food? Maybe have some undeserved…read moreshame thrown at you and be held under duress?? Well, there is need to break the law! Just make your way to XIX. We went in on a Thursday evening and were seated in the lounge. The salad we ordered to share as an appie was good. Drinks were delicious. We ordered the Coconut Atlantic Salmon and the Tenderloin Steak medium rare. The salmon was good, but the steak was cooked beyond well done - so much so that it was chewy. I asked to have the steak sent back and ordered the Harvest Salad instead. After a little while, my partner was almost done their meal and my salad had not arrived, so I asked to have the order cancelled. The server said she would cancel it, then came back 5-10 minutes later to say that it was almost ready and asked if I still wanted it. By this point my partner was almost done with their meal. I said I'd still like it cancelled and ordered a dessert to take home. The server arrived after about another 5 minutes with a box. Thinking it was the dessert, I was about to ask for the bill, but she said it was the salad and I could take it or leave it. I told her I did not want it, she said she would leave it, and repeated that I could leave it if I wanted. The dessert came soon after along with the bill. The salad was still on the bill. I asked to have it removed and the server said she could not. She called over the manager who said they were not going to take it off the bill because I took too long to cancel it. I explained that I cancelled it, at least 5 minutes passed before it was "almost ready," and then it arrived another 5-10 minutes after that, so I did not want it, nor did I want to pay for it. She said they had already "comped" the steak so I had to pay for the salad. I told her there was nothing to "comp." The steak was inedible (I had one bite out of it and returned it), so not something to comp. It was an awful meal that no one should have to pay for. I had asked for the salad to be canceled, so again, I was not asking to have anything for free. My night was ruined, I was upset, and just wanted to leave. At this point, I didn't even care anymore, I told her I'd pay for the salad and wanted to go home. The manager said she'd ask the chef if he would take it off the bill. Again, I said no and asked for the bill with the salad so I could just leave, but she left anyway. What felt like at least another 10 minutes passed before she came back. This time she said the chef had taken the drinks off, but I had to pay for the salad. The whole experience was terrible, but the last bit felt like I was being held hostage. I wanted to pay and leave, but couldn't because they wouldn't give me the bill. We took our boxes and left. I still don't know what the point of all this was. Sure they don't want to loose money. Then why offer a steak you don't know how to cook? And, comp? Do they know what that means? There is nothing complementary about having inedible food you cannot eat taken off your bill. I ordered the salad and cancelled. I don't know how their kitchen works, even if I had taken too long to cancel, I did not deserve to be kept there after I agreed to pay for it. They took the drinks off and not the salad? I think the difference what $8. Does the $8 matter that much to them? Was it some deranged power move?? ... like a "haha, we won't let you have your way!" Oookay, you guys win! Guess I shouldn't argue with a guy who can't cook a steak. He must know better than me.

We stopped by Fargos new location for lunch on the patio. It is definitely more modern than their…read moreprevious building across the street. The interior of the restaurant is trendy, and the outdoor patio is spacious. The servers were all friendly and quick. I ordered the Bourbon Chicken Club. It was flavourful and packed with quality ingredients. Prices for both drinks and food were reasonable. This is a great place for a casual meetup with friends.

Price point we were pretty happy with the service and the food. The ambiance is okay if you like…read moresports bars...not my favourite. Also super dated on the inside. If you want to pretend it is the late 80's this is for you. However, it was very nice out and the patio was lovely. Menu is pretty standard pub food. We each chose a burger. Me with lamb, my hubby with bacon and kiddo with fries. Service was excellent. We told them that we were in a bit of rush because of a ball game and we recieved prompt help. Our glasses were full. Our server although busy was great at attending to us. Our child has special needs and she was extra kind and helpful to her. Food was good. Flavours were there. Fries were crispy. We were pleased with our meal. Except my soup. That was not great at all and I love soup. Liquidy and greasy. That is why it lost a star. It is good if you need a quick bite without the fast food scene. Just don't order the souop.

Always great service, great quality food. Brunch is great. Have changed from lemon ricotta…read morepancakes to shakshuka. Always farmers breakfast for DH.

Came here Wednesday 5PM. Place was 20% full. When, we left at 6:30PM was also 20% full…read more Single stall gender-neutral bathroom available. Waiter was very kind and asked us if it was our first time and encouraged group sharing of the dishes and recommended 2-3 dishes per person. Waters were provided as well as a wine bottle-type jug with water in it - too bad the wine bottle is quite dark and the waiter cannot tell when it is empty and needs a refill. We tried: Ricotta Fritters: 7/10, tomato sauce was very overpowering in flavor, corn was very nice. Fritters themselves were very tasty and the ricotta filling was very nice but it gets hidden when eaten with the potent tomato sauce. Broccolini: 9/10, good, good flavor, cooked well just not sure they are worth the price for what you get. Risotto: 6/10, my uncle gave it a 8/10 as he liked it. To me it was pretty bland, could be that the carrot flavor isn't my thing, but just found it underwhelming and lacking flavor (maybe needs more salt too) Texture was very good though. Colcannon Gnocchi: 12/10. This dish was soooo good. Loved the mushroom cream sauce, sour cream, GIANT bacon jam blobs, gnocchi itself had good texture. But combined the flavors were phenomenal. 100% recommend this dish. Unfortunately Amberjack was not available. Herb Marinated Chicken Thighs: Chicken was 9/10 good, good flavor and texture but Brussel sprouts were bad like no one would eat them bad. Undercooked and under seasoned. Little rocks that had a bad taste. Sauce was good to add moisture but was very very bland/tasteless. Overall this fed 3 of us well with no leftovers but also no room for dessert.

Went to NAIT to try out the new menu. I am disappointed that the menu switches so few times. And…read morealso the prices went up, still value but not a steal of a deal as it used to be. I would say if you can go for lunch do so. Service was a good. Our server was polite and prompt. He also came over to refill waters etc. Place is dated. Maybe it works because it is an institution, but it would be great if the students at NAIT did an update on the dining room. I would like it if the kept it cozy. Now onto the food. I chose the Food From the Forest (Askîhk Ohci Mîciwin) game hen | smoked mushroom broth | potato dumplings | seared king oyster mushroom | farro cracker My husband chose the Butcher's Cut (choice of Chuck Flat or Dry Aged Striploin) flavours of pemmican | bone marrow sauce | pickled saskatoons | potato fondant | preserved root vegetable Both dishes were good but mine for sure was a standout. Try it before they flip the menu. We alwasys try a dessert and they rotate, but I have to say whatver I had was so good that I got one to go. That has never happened.

Boyfriend was able to get a reservation 1 week in advance of the date for my birthday…read more We took an Uber but there is paid parking lot across the road. Easy to find the front door. Multiple stalls in the bathroom. Staff were very friendly but I did have to ask for more water. Loved that one of the chefs came out and asked for honest feedback on the meal. I tried the Pineapple Paradise cocktail - 8/10. Was okay but not my favorite. Boyfriend got the Empress 75 and gave it a 10/10. It was only a 8.5/10 for me. Boyfriend got the Mapo Tofu for an appetizer. I give it a 6/10 but boyfriend thought it was more 8/10. The free bread and butter was 10/10 bread was sooo fresh, soft and delicious. If it wasn't free I would have paid for it. For mains boyfriend got the Lemon pasta - it was wayyy to sour for me and every bite tasted the same. Large portion. Boyfriend gave it a 9/10 but since I wouldn't have even be able to eat it I give it a 6/10. Being able to add a protein (duck) for $5 was a steal of a deal too. Lots of duck in the dish. I got the Dry Aged Duck. 9/10. Didn't seem like a large portion, but I was full after. Very large portion of brassica. I didn't like the ?cherry sauce, very glad it was just on the side. I loved the croquettes and wish I had more. For dessert we tried the chocolate one - it was 8/10. We were very full so it was a struggle to finish it. Loved the bottom crunchy layer. Overall a fun experience but the food wasn't as experimental as I would have hoped.

Came for a first visit here, and was greeted in a warm, friendly manner. Our Vodka Mules were…read moreserved immediately and just delicious. The music was beautiful, soft and very French. The gentleman who served us was attentive, knowledgeable and well. . . . he should be, turns out he's the owner! He busses his own tables, serves his customers and is all around a very amazing person. Try the Mushroom Soup - it's to die for, NOT KIDDING! You can try the white or rye bread with a red peppered flavored, whipped butter. So good :) Hubby had Free Range Pesto Chicken Breast over Linguini, while I had the Free Range Breaded Chicken a la Rousse (Stuffed with Salmon, white wine dill cream sauce) - - - save your pennies and just do it, visit here. To top off hubby's birthday we had the Sticky Date Pudding "served warm with ice cream, whipped cream & topped with hot caramel sauce" as per the menu, but it does not do it justice (picture included) I had the Terrine of Sorbets "layered black cherry, lemon, mango, served with champagne" - they actually pour the champagne over the sorbet, deeee-lish! I've included pictures of the sorbet, the sticky pudding and mushroom soup. Not the chicken dinners, as I was too busy enjoying it and felt a bit bad not staying engaged in the experience. EXCELLENT service, food and beverages!! ----- Do yourself a favor, and just go!

Expensive. Great service. Well cooked food with fabulous sauces. great variety of specialty items…read moreand game. And I always look forward to november for game month specials. Free parking in the back. I love their pate dishes. The foie gras and goose liver are to die for. Yum.i could eat this all day everyday. The fruit preserves are always complementing the dish perfectly. The venison, steak, lamb, veal, and duck are always tender and flavourful. Some of these dishes are only daily specials so ask your server. The desserts are great too. I personally prefer the apple crisp. The chocolate mousse and creme caramel are a bit underwhelming but the crisp is very very good. At lunch they have great daily specials which are quick and u can be in and out in 40 min flat. Sitting by the window is amusing as well. Free parking in the back.