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    Outback Steakhouse

    2.9 (101 reviews)
    ModerateSteakhouses
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Dogs allowed
    Good for kids

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    Wish I could give 0! Gave us frozen cucumbers that went bad, then gave us a dirty spoon with potato's on it. Ranch tasted like mayo. Took 30 minutes to get the food. Napkin and fork had repunzels hair on it. Mashed potatoes were like a rock, could move the whole chunk with my fork, looked like a biscuit. Songs went from black Betty to a Christmas song

    House Salad
    Jay B.

    This was a nice one of the branch here. The bartender was super nice and I appreciated the effort she gave. (Big tip went her way) the steak was a little overcooked but it was not the end of the world . The salad was a good touch with the rice I enjoyed my meal

    Child's grilled cheese, soaked in undrained veggie juice.
    Andrew B.

    I was served casino food tonight. I think my family experienced a common affliction of geographically isolated, anchor attractions. If you're dumping cash into slot machines, the food really isn't the point, is it now? Outlet malls and their restaurants, like the nearby Tanger shopping center, are also known for this. You sunk the cost to drive 70 miles for the big sale at Nordstrom Rack, we all know you're going to buy stuff, now it's just a negotiation over what else you'll put up with to complete the sale. Don't get me wrong, I really dig Outback as a company and concept. The first one in my hometown has been happily operating for three decades now. They're fun and reasonably priced, with a little tongue-in-cheek. This one is located on the east side of 85, away from the miserable crush of Tanger shoppers. It's quiet and clean. I get it, staffing has been tough post-pandemic. But there are some easy fixes here. First, the host: his sullen, no-eye-contact opener of "how many?" while looking down at his iPad didn't exactly fill us with optimism. The side caesar that came with my steak featured wilted romaine, no cheese, and was excessively dressed. The sweet potato that accompanied my steak was excessively slathered in butter and sugar, and was itself over cooked. My kids were served grilled cheese sandwiches that were unappetizingly soaked in the liquid from their (undrained) vegetables. My ribeye was fine, but heavily over-seasoned. The stars are for our server Betsy, who was quick and friendly with my grumpy kids. We asked her about her tattoo, she told us of her recent fight with breast cancer, now in remission. My readers of age should definitely stay on top of their mammograms. Servers like her deserve better support from the kitchen.

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    7 years ago

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    10 years ago

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    Amy F.

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    9 years ago

    Odd location, tucked way behind an old shopping center and it's a dark parking lot at night. But the food is good and staff are friendly.

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    5 years ago

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    9 years ago

    One of my favorite places to eat always good staff. The blue cheese side salad is beyond great and only $5.

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    Page 3 of 3

    Ask the Community - Outback Steakhouse

    Review Highlights - Outback Steakhouse

    We had a bloomin onion, Alice Springs Chicken, Prime Rib, 11 oz Sirloin and a Rib and Chicken combo.

    Mentioned in 2 reviews

    Read more highlights

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.3(122 reviews)
    0.3 mi
    $$

    So I downloaded and ordered off the app this time for pickup, because I didn't want to be enticed…read moreto sit at the bar and drink. The app is kind of so-so. I requested no bread, I still got bread, I had to put in a vehicle that I don't have in order to make a pickup order, I paid for it on the app, it asked me to tip on the app and I said no, then after picking up my food I had to sign a credit card receipt, with an option for a tip! I'm not a cheapskate, yeah I'll tip you if you're serving me at a table or the bar, but I'm not going to pay you guys extra money for me to pick up my own food. I'm so sick of this guilt tipping scheme these companies use. Besides, I tipped 40% last time I was there so that's that. On the app I requested no bread, because I didn't want to be tempted to eat it. When the girl brought my food out I put my hand on top of the bag that she tied into knots, which drives me crazy, and I felt the bread. I asked her if it was bread, she said yes, and I asked her to take it out and she also took the croutons out of my salad. So obviously I'm going for a low carb option, So I ordered the lemon garlic chicken, a Caesar salad, cuz it wouldn't let me pick asparagus like I could have if I sat down at the restaurant, and brussel sprouts. I ate a brussel sprout, it tastes sweet, and come to find out there's 27 g of sugar. Half of them are hard, they weren't roasted long enough, but it doesn't make a difference because I'm not going to eat them anyways. I ate a couple soft ones, and tossed the rest. The salad was a salad. Shaved parmesan on top, that was nice. The chicken was so-so. Kind of lackluster, but that's what I get for ordering chicken from a steakhouse, similar to how some hyper vegan would come in here, and write a bad review because they didn't have their boba smoothie. It was okay, but I personally wouldn't recommend getting anything else other than steak here. I was going to go for the salmon, but I didn't. Steak it is for me the next time I guess, or just maybe I'll pop back over to outback across the street. ***DISCLAIMER*** This pure, uncut, honest review is federally protected under Federal Law by way of Bill #EO14149. Removal or alteration of this review by Yelp and/or their affiliates without Expressed consent by it's author is strictly prohibited by FEDERAL law. VIolators will be prosecuted, and litigation imminent.

    This was your basic longhorn experience with bells and whistles. It is so rare to find a longhorn…read morethat's actually good. This was once my go to for Sunday dinner and maybe a Thursday night out. Over the years, the service in the food quality deteriorated. This evening was such a wonderful departure. I came in early and was seated and greeted. My server came by and got my drink order quickly. She then came back to see what I wanted, and I had some questions about the menu. She answered all of these satisfactorily. Her name was Kylee. She's young, smart, beautiful, and a professional. She really knows what she's doing. I ordered the bowl of French onion soup, the chopped steak with mushrooms, gravy, and onions, the crispy, brussels sprouts and an iced tea. All came out satisfactory and on time. The soup was outstanding. It was like somebody actually cooked it in the back and then floated the bread and then put cheese on top and toasted it. It was a really good French onion soup . The chop steak was a nod to economy. It was a wonderful hamburger steak, with a wonderful gravy, mushroom and onion topping. Since that is part of the hamburger steak, it's not extra. I would've paid for these toppings on my hamburger steak. The crispy brussels sprouts were amazing, and came in a sweet honey sort of glaze. Which I used on my steak for a couple of bites. They're missing out but not putting the honey maple type glaze as an option for the steaks. That's just an opinion. When I got ready to go, Kylee asked me if I could have a tea to go. I accepted her offer. She then brought me out two glasses one with ice, and one with tea she said that would keep it from getting watered down. What a thoughtful young lady. While I was there, the manager came around and checked on me and wanted to know how they were doing. I told him they were doing great. It's like somehow this longhorn is the one that you see in the commercials where people are enjoying themselves, not the one that you always run into when you're traveling for the staff doesn't give a crap. This is a top notch, Longhorn. I enjoyed myself And I will die in here again.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Smitty's Family Restaurant - Saturday Special Hand cut Ribeyes

    Smitty's Family Restaurant

    4.6(68 reviews)
    11.0 mi
    $

    We were driving down 441 last week and remembered the sign at 59 pointing toward Smitty's. We said,…read morewe should go. in my email box this week is my weekly Yelp suggestions and what is at the top? Smitty's! It is a "plate of shrimp" moment of off we go. Smitty's is about a mile up 51 from the biggest truck stop interchange on 85. The building complex is a very cool set of older buildings that look like a barbecue restaurant. There is a giant stack of wood outside so this looks promising. When you go in, seats yourself and someone will be there to serve you right away. The menu is typical barbecue fare with a couple other items too. I ordered the brisket plate, Megan had a chicken fried steak. The brisket was tender and smokey with a little salt and pepper in the seasoning. It was good and meaty. The fries were good as was the okra. The stew was flavorful with tomato and corn. Megan's chicken fried steak was very good. It was beefy and tender and cooked just right. Her potato came with big cups of butter, cheese, and sour cream. And she ate her whole salad. This was a special road trip for use because of the Yelp suggestion. But if we are back in the area again we will defiantly hit them up again.

    I travel for work a lot and have had lunch at hundreds of local spots coast to coast. Smittys felt…read morelike having dinner at home, but better and I did t have to clean up. The service was 5star, food was 6 stars. Made my trip driving how from Greenville to ATL the best. Brisket was perfect, green beans were awesome and the peach cobbler was better than a cherry on top.

    Photos
    Smitty's Family Restaurant - Sunday Lunch Buffet

    Sunday Lunch Buffet

    Smitty's Family Restaurant - Lots of Cheeseburgers

    Lots of Cheeseburgers

    Smitty's Family Restaurant - Jalapeno Cornbread

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    Jalapeno Cornbread

    Outback Steakhouse - steak - Updated June 2026

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