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    Outback Steakhouse

    3.5 (40 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm

    Order Outback Steakhouse Takeout or Delivery

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    La
    Mercedes S.

    So I was just here the other day and really gave it a great review because it was a great experience. So I decided to go back today, but this time I ordered takeout and I ordered it ahead for pick up at 3:30. I get there at 3:30 and I do as the instructions tell me which is to let them know. I've arrived and let them know what spot I'm sitting in Via the link that they texted. However, I'm waiting for like 10 minutes. Nothing, so I finally called them and they come right out, so I said why did I have to actually call instead of just letting you know via the text as instructed oh we're shorthanded is what the response was. I can appreciate that but service kind of went down for me. In addition when I got home the quality of how they packed things wasn't great. I ordered a sweet potato. I just got like butter with no sugar and cinnamon even though I asked for everything so clearly you're gonna have a different experience if you sit and dine in because you can immediately raise your hand when something's wrong versus takeout as it appears they don't do any quality checks.

    Steakhouse salad subbed steak for chicken with blue cheese vinaigrette dressing.
    Kathy L.

    We were so excited that Outback came to Concord but our experience with this location has been subpar at best. We wanted to give them awhile to work out any kinks but we've been at least ten times and it's not gotten better. My husband's steak was medium rare but was supposed to be medium. They forgot the blue cheese on my salad, which they did bring out, but it seems every time I order the salad they forget a topping on it. The onion petals were lukewarm at best and seemed like they had been sitting for awhile. Service was great and usually is. I just wish they could get the food part down.

    Blooming burger. I highly recommend!
    Leslie B.

    This is probably the best service I have ever had at Outback! Denzel was our servers name. He was so attentive. He made great suggestions and made us feel like we were his only table. The food was incredible. We had lunch this time so we got the chicken sandwich and the blooming burger. Both fantastic!

    A classic Pina Koala.
    George D.

    West bound and down, two for dinner at this spot just off I-85 in Concord. This is a smallish Outback, and while it seemed new or recently refreshed, the floors were generally littered with bits of paper and food. With the onset of tabletop kiosks, service predictably is less attentive. A waitlisting that included a birthday celebration happily yielded a brief wait on this quiet night, but while ice cream and singing echoed through the place, this dining rewards member was overlooked. The new Toowoomba shrimp topped filet was tasty, but the sauce overwhelmed the otherwise delicious beef. The sirloin with coconut shrimp had great tasting shrimp, but the sirloin had interesting taste that neither of us could quite identify. The wedge salad is always a hit, and they offered a cute and tasty specialty drink called a Pina Koala. Not a great Outback.

    "Porterhouse" actually a bone in strip or t bone
    Michael A.

    Started off really great for my birthday dinner. Appetizers were excellent, can't forget the blooming onion. Wedge salad was good. The USDA is pretty clear on what a porterhouse is.." a porterhouse requiring a minimum of 1.25 inches of tenderloin width, while a T-bone only needs 0.5 inches" I ordered a porterhouse steak and what came out was far from it. It was barely a tbone. When I brought up how small the filet was to the server she simply said: "sorry about that". I don't appreciate having my money stolen and being lied to. This could have been easily fixed. Maybe they have a cook that doesn't know what a porterhouse is, maybe they do know what it is and cut the filet for another order to cut costs. You can tell the filet was cut off before it was cooked by how grey the cut mark is. I ordered it medium rare.

    Baked potato ordered with everything. Came only with small tub of butter. 6 oz steak ordered; weighed it at home -4.6 oz.
    J S.

    Ordered 6 oz steak with ribs. Thought the steak looked a little small so I weighed it on my digital scales. It was 4.7 oz....not 6. Backed potato was oredered with 'everything' on it. Only butter in the little plastic tub was included. Salad and ribs were fine. Worth $34? No.

    Boomerang cheese sticks Pina Koala
    Dee C.

    Food was delicious. Entrees took over 30min to come out but it was worth the wait. We got there a little after 8, not realizing they closed at 9. We got our entrees around 8:47. Ambience was dim but very clean, it's much smaller than others I've been too so I wouldn't advise big groups to go to this particular one. Our waitress was a sweetheart, all the staff were really great. I wouldn't advise big definitely go back again. I got the 1/2 ribs with a house salad and loaded baked potato. It was all gone before I realized I didn't snap a pic, that's how delicious it was lol

    Rare sirlon, loaded potato, and asparagus

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    5 months ago

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    5 months ago

    Tish was amazing, knowledgeable funny and attentive. she made sure our drinks were made perfectly without a hickup

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    1 year ago

    Emma was fantastic. Made our birthday dinner amazing She was quick and very attentive

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    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    Epic Chophouse - BACON WRAPPED SEARED JUMBO DIVER SCALLOPS
Applewood Bacon Wrapped Scallops Over Shaved Brussels Slaw with a Hot Bacon Drizzle

    Epic Chophouse

    4.3(1.2k reviews)
    15.0 mi
    $$$

    My husband and I went for his birthday to celebrate. I set up a reservation and when we got there…read morewe were sat at a table and it truly felt like we were bumping elbows with the next table over. The place felt so overbooked. It was so loud. The place gave the impression of being a rather nice place, with a dress code. Said dress code was not enforced, so please don't feel like you will be overdressed. Business casual is truly not a requirement as it says on the door. However, The food was delicious. My husband had the beef Wellington and he said it was fabulous. The chicken was pretty underwhelming, but that's what I get for ordering chicken at a steak house, so no points really taken there. Just overall, it was an alright experience, I just don't feel like it was the high dining that's costs the almost $200 check. The table cloth was faux leather so they could just.... Use windex and wipe it down between customers. One of the forks still had food on it. The table was wobbly. (which, it was suppose to be a nice restaurant, why are we not double checking tables before service starts??) I hate to be so knitpicky, but for $200 I expected at least a little bit of fine dining. A romantic steakhouse dinner like they claim to provide. So, TLDR; great food, underwhelming service and atmosphere. Also, don't dress about your outfit, they don't care.

    Excellent service and food. We tried the cheese toast this…read moretime and were not disappointed. I got the special which was a coffee rubbed NY strip, served with asparagus and loaded mashed potato's. All around a great dish. My wife got the pecan chicken breast which is always excellent. Only complaints were the steak was overdone but they corrected the mistake promptly. The lobster bisque was slightly salty but man they packed that thing with lobster meat. I'll definitely give them another visit.

    Photos
    Epic Chophouse
    Epic Chophouse - BACON WRAPPED SEARED JUMBO DIVER SCALLOPS 
Applewood Bacon Wrapped Scallops Over Shaved Brussels Slaw with a Hot Bacon Drizzle

    BACON WRAPPED SEARED JUMBO DIVER SCALLOPS Applewood Bacon Wrapped Scallops Over Shaved Brussels Slaw with a Hot Bacon Drizzle

    Epic Chophouse - THE ICEBERG EPIC WEDGE
Crisp Iceberg Lettuce, Topped with Bacon, Tomatoes, Danish Bleu Crumbles, &
European Bleu Cheese Dressing

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    THE ICEBERG EPIC WEDGE Crisp Iceberg Lettuce, Topped with Bacon, Tomatoes, Danish Bleu Crumbles, & European Bleu Cheese Dressing

    Barrel and Fork - Aromatic Tincture given to the table at the end of dinner.

    Barrel and Fork

    4.4(270 reviews)
    14.4 mi
    $$$

    Barrel and Fork is top shelf!! Dined there last week with a group of friends to celebrate my…read morebirthday early. The atmosphere is so chill and welcoming! The service was outstanding. And the food.....well worth it as it was fantastic! Everyone in our group loved their meal. It was nice to have a leisurely dinner and not feel rushed by the staff. After dinner we enjoyed their updated outdoor patio. The new owners have outdone themselves!!! Highly recommend!

    For our anniversary this past April, we decided to return to Barrel & Fork in Cornelius because our…read morefirst visit a few years ago had been genuinely memorable. Oh, how the mighty have fallen. Despite having reservations, the arrival and seating process felt disorganized. Our server was very friendly and sweet, but she was also somewhat aloof, rarely checked on us, and didn't seem particularly knowledgeable about the kitchen or menu. She mentioned at least five times that they had a new chef and that the menu had become "eclectic." In retrospect, that should have been a warning. Unfortunately, we did not have a single item of food that we would order again. At this price point, that is unacceptable--especially when outstanding premium restaurants such as Seaboy are literally just down the road. We started with a fried rice-ball appetizer and a mozzarella plate. Both desperately needed seasoning and were surprisingly bland. My Caesar salad was tiny, limp, and somehow almost entirely flavorless. My wife ordered a fried game-bird entrée--quail, if I remember correctly. I can't say exactly what went wrong in the kitchen, but the coating had the stale-oil flavor of McDonald's fries discovered three months too late. The accompanying sauce was murky, visually unappealing, and did absolutely nothing to rescue the dish. I love fried chicken, and even I couldn't eat hers. When our server cleared the plate, approximately 95% of the entrée was still sitting there. The server asked if my wife didn't like it, and she commented that it was not very good and explained why, yet they did not offer to make any changes or even discount that part of the bill which felt like a significant missed opportunity to address an obviously unsuccessful dish. I ordered the trout. Even allowing for the smaller portions common at upscale restaurants, it was one of the smallest entrées I have ever been served. Unfortunately, it didn't deliver enough flavor or refinement to make up for its size. By the time dessert was offered, we had no interest in spending more money after being disappointed by the appetizers, salads, and entrées. The beautiful historic home, atmosphere, and front-porch dining remain fantastic. Sadly, the food and overall experience no longer lived up to that wonderful setting. Our first visit was mind-blowing. This visit ensured that we won't return. Unless a massive sign appears out front announcing new management, a new chef, new staff, and an entirely new everything, we will spend our future anniversary dinners elsewhere. To those about to nosh, you have been warned.

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    Barrel and Fork - Intetior

    Intetior

    Barrel and Fork - Brazina with rice and veggies

    Brazina with rice and veggies

    Barrel and Fork - Old fashioned (House) - Smoked

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    Old fashioned (House) - Smoked

    73 & Main - Burger

    73 & Main

    3.7(232 reviews)
    10.2 mi
    $$

    You ever hear about a place and have it on your list forever before you finally give it a try?!?…read moreYep, that was me with 73 & Main. Friends had been raving about this place years ago but I never made it out.....until this week. Queen's Feast (ie Restaurant Week) was the perfect opportunity to give them a try. I made a reservation, just to be safe. But it wasn't really needed at the time/day we went. When we arrived, we were promptly seated. I loved the restaurant decor....it has an old elegant feel with all the wood paneling. There is a row of windows lining one side which brightens things up. There was a bar area almost hidden behind a wall that I happened to find when walking to the bathroom. Our waitress, while busy, was very pleasant and accommodating. I ordered off of the Restaurant Week menu. The Zucchini Fries were delicious! The batter was very flavorful and the portion size was generous. My main dish, the Sesame Tuna was really good as well, although the Brussel Sprouts were the true star of the show. The bread pudding was pretty good, although the sweetness of it overpowered any other flavor profile for me. Overall, it was a great experience and I would definitely return again. Please note that the parking was a little tricky. There was a lot behind the building but cara parked on both sides made it nearly impassible. We opted to park across the street in the free, public parking lot.

    My wife and I came here for our anniversary…read more The wedge salad was amazing. Wife's drink was not made well. Our server was virtually never around and we only got one refill. I got the ribeye and asked for it medium rare. Steak was brought out. Once I cut into it the steak was literally blue. Don't know if we will come back.

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    73 & Main
    73 & Main - Burger with upgrade side of Asian Brussel Sprouts

    Burger with upgrade side of Asian Brussel Sprouts

    73 & Main - Outside restaurant window

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    Outside restaurant window

    Steak 48

    Steak 48

    4.5(636 reviews)
    23.6 miSouthPark
    $$$$
    Luxury
    Family-owned & operated

    My friends took me here for a belated birthday celebration. How lucky! Everything was on point…read more I wish there was a Steak 48 in Atlanta (home). We started with cocktails. I had the stone fruit drink and it was so good. We had chicken fried lobster and rock island calamari and shrimp. It was all perfection. There was a waygu special that I had to try. We had mushrooms, au gratin potatoes, and corn crème brûlée as our sides. We have already looked up copy cat recipes for the corn crème brûlée. I need to have this over and over again. For dessert the table split the red velvet bread pudding (we were stuffed) and I immediately started searching for copy cat recipes for that. It was decadent. Service was impeccable. The restaurant was elegant and dark and romantic inside. This place is a must if you are looking for fine dining in Charlotte.

    We have had several incredible experiences at Steak 48! The food is absolutely top tier from start…read moreto finish, but what truly made this last evening extra special was our server, Courtney. He was incredibly attentive, professional, knowledgeable, and warm, and made us feel so well taken care of throughout the entire meal. We were there celebrating a special my 11 year old nephew - not your average clientele- and Courtney helped make the night feel genuinely memorable. The service was exceptional without ever feeling intrusive, and every detail was handled perfectly. Between the outstanding food, beautiful atmosphere, and Courtney's wonderful service, it was truly a five-star experience. We can't wait to come back!

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    Steak 48
    Steak 48
    Steak 48

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    Outback Steakhouse - steak - Updated September 2026

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