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    Outback Steakhouse

    3.1 (140 reviews)
    ModerateSteakhouses
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Dogs allowed

    Recommended Reviews - Outback Steakhouse

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    Reviews With Photos

    Potato Soup & Caesar salad
    Penny L.

    Last night we went to outback steakhouse for my grandsons 14th birthday his choice. So my daughter and the boys got there 1st they were seated to the right of the entrance at a round table. There were 6 of us. The waitress was already at the table taking our drink orders, and the appetizer order which was a blooming onion I must say they are delicious, the waitress came back to the table with our drink orders and the pumpernickel bread & butter which was warm and really good. After a short wait the blooming onion was served and that again was yummy. Then the waitress took our food orders. The food came out about 20 ish minutes later and we were served by a different waitress. When our waitress came back to check on us we did inform her that some of the food was cold. The waitress asked us if we wanted to send it back to the kitchen or get another plate we declined. Then the kitchen manager & head chef not sure what his title was came out to our table and checked in with us on the cold food. To his credit he did not charge us for the cold food and tool $25.00 off of the bill which was very unexpected it very much appreciated. I ordered the potato soup without the bacon bits and it was good and did come out hot, however the Caesar salad was drenched in dressing and it did contain the outer hard pieces of romaine lettuce I didn't like that so much. All in all the waitress was really awesome she brought out dessert for my grandson and lit the candle and also wrote happy birthday on a napkin. So kudos to the waitstaff last night and well it's Outback so the ambiance is what it is. It wasn't too crowded or loud so it was good . I'm Going to give it 4 stars due to the service.

    6oz sirloin, baked sweet potato with butter and steamed broccoli - so good!  Also, Moscow Mule too
    Laura R.

    Great meal tonight to celebrate my parents' anniversary (56 years). We reserved a table online for 5:45pm but still had a 20 min wait when we arrived. People walking in were told one hour, so I recommend doing the online reservation. It is Valentine's weekend, and a Saturday, so plan ahead people. We all ordered drinks and a bloomin' onion, of course! Nick, our server, was fantastic - friendly, funny & efficient. He took good care of us. Three out of four meals were perfect. Hubby likes medium rare steak and his bone-in ribeye was definitely not medium rare. He ate it anyway (can't waste steak!) but said it had too much gristle and was overcooked. Nick would have taken it off the bill or replaced it but hubby didn't want to make a fuss. All of the other meals were great. My 6oz sirloin was perfectly medium, juicy, and seasoned right. The baked sweet potato is my favorite - love the butter too. No one had room for dessert. We would definitely come back.

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    4 years ago

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    Amy F.

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    Amy F.

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    3 years ago

    The salads are great. The steak seems to get smaller each time I go there. Overall the food tastes good.

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    4 years ago

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    7 years ago

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    3 years ago

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    3 years ago

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    Amy F.

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    3 years ago

    The food was overpriced, overcooked and small portions...prime rib like shoe leather..steak's the same way...3 times your out...

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    Amy F.

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    12 years ago

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    12 years ago

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    4 years ago

    Waited forever for my food. When it came, the steak was overcooked and dry. Sent it back and never got another one, so I left.

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    10 years ago

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    4 years ago

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    4 years ago

    The food was excellent and our server a nice guy....the men's room was pretty smelly and could stand to be cleaned.

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    7 years ago

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    4 years ago

    Terrible Experience. Asked for 2 Medium Steaks and got rare back. Wouldn't go back. Don't go if looking for steak.

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    Page 2 of 4

    Ask the Community - Outback Steakhouse

    Max Chophouse - Oysters

    Max Chophouse

    4.0(141 reviews)
    7.4 mi
    $$$$

    Food and service were beyond excellent. We shared mussels appetizer, wedge salad, an Australian…read moreribeye special, mashed potatoes, mushrooms, and crème brûlée. Each course was perfect and service from Russell was attentive and leisurely. The steak was charred outside and medium rare throughout. Recommended by our server, it was dry aged and delicious as promised. It was sliced in the kitchen for ease of sharing and we even had a couple of slices to take home. Some au poivre sauce was gladly provided to go. A great meal. Just a suggestion for Yelpers, if you are dining during daylight, make a reservation far in advance requesting a table towards the back of the restaurant. The glare from the front window can spoil the atmosphere! I've added a photo of the menu on the photo page since it's hard to find online.. most everything is shareable.

    Took my older brother and his wife here when I was in town for work to have a meal here. They told…read moreme that they never had eaten here, and based on my meal a few months ago, I decided to come here again for early bday dinner since their birthdays are in November and December. We had a later reservation, since it was last minute and on a Saturday night. They were pretty busy, but we found a parking spot and was seated right away. Thea was our server, and the team here was exactly the same as it was in August. Super friendly, professional, and helpful when it came to understanding the menu and specials for the night. We started with a cocktail each, while choosing to get one appetizer (pork belly, which I highly recommended) to share before we went right into dinner. It was perfect. The smoked grits and microgreens complemented the pork belly, and it was basically mowed down by mostly me, HA! My sister in law got a steak, my brother went with the pork chop, and I had the Steak Frites. We had three sides, mac and cheese (I insisted based on the last visit), asparagus, and mashed potatoes. Incredible execution! When our entrees were ordered, we asked to speak to someone about a wine recommendation. Chris the GM came over, and he did remember me coming by earlier in the summer which was a surprise and really cool to have happen. I told him that I LOVED it here, having left in 2000 I never got to know Max's until 2025! We almost ate everything, but still had leftovers to be able to take home for another time. My thanks to the group here, from Thea, Chris, and front of house, and to the team in the back of the house, for excellent execution and an enjoyable evening out to treat my family. Support Small owned businesses!

    Photos
    Max Chophouse - Surf & Turf

    Surf & Turf

    Max Chophouse - Steak Tartare

    Steak Tartare

    Max Chophouse - Bar

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    Bar

    Char Steak & Lounge - Straciatella appetizer

    Char Steak & Lounge

    3.7(250 reviews)
    5.9 miEast Avenue
    $$$

    we visited char on 6/11 and were taken care of at the bar by Christina and Joe . both Christina and…read moreJoe are very welcoming to all patrons and work effortlessly to take care of everyones needs. We come to char every week and look forward to being served by Christina and Joe. They are a great team!!!!! L & M

    I was a guest at the hotel and decided to book the char after a long day. I had 7:45 reservation…read more We were not seated until 8pm, but I gave them the benefit of the doubt. We came here as a graduation dinner (I recently graduated from law school) so it was supposed to be a celebration. We were greeted by Laura (whose role was to do waters) and Laura was the best part of our night. Our server Desiree took our orders and we thought it was going to be good experience, but was surprised when we didn't hear much from her (I'm not sure if her section was too big but I saw her most of the time at the bar). It took over an hour to get our entrees and when we didn't get them, they were not great. The steak was undercooked, the salmon was also undercooked, the mushrooms were over cooked and I never received my soda. When we escalated that it was a poor experience, Desiree just asked us if we wanted them to cook it more, but we were starving by that point and she didn't so much as apologize. Then someone else came (didn't catch her name) and she offered to take only the items we hadn't touched off the bill. They offered dessert but we told them no because we have to get up early for graduation. They sent us home with some anyway. Needless to say, would not recommend and won't be back.

    Photos
    Char Steak & Lounge - Hot breakfast options

    Hot breakfast options

    Char Steak & Lounge - Pan-Roasted Salmon

    Pan-Roasted Salmon

    Char Steak & Lounge - Watermelon salad

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    Watermelon salad

    Vern's - Rigatoni

    Vern's

    4.4(282 reviews)
    6.6 miPark Avenue
    $$$

    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

    Photos
    Vern's - Seating area

    Seating area

    Vern's - Lost Meatball Ragu | Instagram: @telephonesmoothie

    Lost Meatball Ragu | Instagram: @telephonesmoothie

    Vern's - Gin fizz

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    Gin fizz

    Outback Steakhouse - steak - Updated September 2026

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