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    Polizzi's

    4.6 (198 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated 2 months ago

    Polizzi's Photos

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    POLIZZI'S ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Polizzi's

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    Beef au Poivre, Steak & Frites, desserts
    Nader A.

    Went back to Polizzi's to celebrate our anniversary, and we're glad that we did it! Over the years, Polizzi's has remained consistent with their high quality of food, reasonable prices and good service. I have always enjoyed their Beef au Poivre, and even though they were offering tantalizing specials, it was hard for me to alter my choice. And it was as good as ever. The other choice was Steak and Frites, and she was equally happy. We shared Calamari and Saganaki for appetizer and Butterscotch Custard with Caramel Sauce and Crème Brulee for dessert. Everyone was happy and the marriage goes on!

    Chocolate Espresso Pots de Creme
    Ellen R.

    Went to Polizzi's on a Saturday night with my boyfriend for a date night, and it was fantastic! We were able to get a same-day reservation, but make sure to select either dining room or bar seating on the website, as they have two separate sections. We chose the dining room. Parking was easy, and we walked up the side pathway to the restaurant in Village Gate. It was very busy when we arrived, but we were seated right away by the window. Our waiter quickly came over with bread and water, and we ordered the Gabbiano Chianti wine, which was so delicious that we ended up ordering two bottles! Service was great - our waiter shared the backstory of the owner, who previously worked at Tournedos before opening Polizzi's. For appetizers, we had the in-house made sausage sampler, and it was amazing. The blueberry sausage was unlike anything I've had before - I would totally buy it to take home! For the main course, we had the Tournedos of beef au Poivre and the cast iron skillet baked cod. The cod was perfectly flaky, and the feta was so creamy and melty. My boyfriend loved the Tournedos of beef au poivre and said it was cooked to perfection. We finished with the espresso pots de crème for dessert, which was delightful! They were out of the butterscotch buddino, so we'll definitely be back to try that next time. Everything was great - the service, the unique menu, and the overall experience. This is a one-of-a-kind spot in Rochester that you won't find anywhere else! Highly recommend!

    Liz R.

    I went here to celebrate my birthday with my family. and we all really enjoyed ourselves! Our waitress was amazing. We all really enjoyed our food. I was thrilled to see that they had oil and bread, as I find that many places do not have that anymore. I love that they have crème brûlée too as that is my favorite dessert. I loved their eggplant parmesan. The eggplant were very thin and crispy, which I really enjoyed and I loved that you get to choose between penne and spaghetti for your pasta.

    Menu

    Food was decent but a little expensive. No tentacles in the calamari which is a point of note for me. Service was good. Nice view if the commons.

    Baked Cod
    Jen R.

    First time visit.. let's go! So we decided to come here as they seemed to have an interesting menu and it's the warmer months and I wanted an Aperol Spritz. My friend made a reservation and we arrived a few minutes earlier than our reservation and they were able to seat us. Just so you know this WAS The Gate House. They kept the space as it was before but freshened up the space. Our server was friendly and gave us time to enjoy our meal and gave us info on the specials. He also asked us how we wanted our courses spaced out a nice touch. We got our drinks wine for my friend and the spritz for me. It was refreshing on this warm early Friday evening. We started with the Fried Calamari Greek Style (it had peppers and feta) this was tasty and a little different than just regular calamari. For our mains I got the Baked Cod with Tomatoes, Chorizo and White Wine with a side of Saffron Rice. This was rather tasty and it was also great to use the bread that came earlier (with olive oil)the bread was warm a plus) to sop us the sauce from this. It was flavorful and the fish was delicious. Also this dish I believe was gluten free. My friend she got the Steak Friets and it lacked flavor which is too bad. It was just as if someone forgot to season everything. We did not get dessert, the place was busy though with a birthday party and they also have a nice outdoor seating area. All in all it's a solid place that I've heard about but have never been to. It's like a hidden gem but look over the menu prior to your visit. Prices are moderate but nothing insane. 4.5 outta 5 They have a shared lot as it's in Village Gate.

    Pizza
    Savannah B.

    We had a reservation for a party of ten, and we were so happy they could accommodate us! We were here celebrating a birthday, and we could not have been happier with the meal! We were seated in front of another large birthday party, so the restaurant itself was quite noisy, but nothing unmanageable. It was a bit hard to locate inside the Village Gate, but we all made our way around. Our waiter was great and explained all of the specials on the menu well and was very attentive. My mother and I shared the saganaki, (flaming cheese). It was yummy and fun, but next time I think we would get another appetizer. For my main, I ordered the steak frites, which was delicious! I loved the bordelaise sauce, it was delicious! And the fries were perfectly salted. I think the green beans could have done with some more seasoning, but I just added some salt myself. While the whole meal was good, the star of the show for me was desserts! I shared two desserts with the birthday girl, the vanilla bean crème brûlée and traditional cannoli. Overall, we had a wonderful time, and we would come back again for another birthday or celebration!

    Yummmmm
    Kristin R.

    More girls' night deliciousness and fun. Good food, good friends and good drinks are always a great combo and Polizzi's checks off all the boxes.

    Crab risotto
    Amy M.

    First visit! The atmosphere is pretty and homey. The service was amazing! Our server explained dishes and was very helpful . I've never had dolmades before and they were amazing! The crab risotto was loaded with crab lumped right on top. We will definitely go back to try other dishes.

    Baklava was a bit heavy on the cinnamon for me, but still very good!

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    2 months ago

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    10 months ago

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    Thank you for the kind words!

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    3 months ago

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    3 months ago

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    Than you for the 5 stars abs the kind words!

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    1 year ago

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    Tom P.

    Thank you for the great review!

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    2 months ago

    Great outdoor seating. Visited for Italian night. Nice portions. Diverse dessert choices.

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    Tom P.

    Thank you, glad you enjoyed everything including our outdoor patio!!

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    2 months ago

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    Thank you for the kind words!

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    1 year ago

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    Tom P.

    Thank you for the great review!

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    5 months ago

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    Thank you for the kind words and 5 stars!

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    2 years ago

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    Tom P.

    Glad you enjoyed yourselves.

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    8 months ago

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    Thank you Ellen glad to hear you had a great experience!

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    Thank you for the very kind words!

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    8 months ago

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    Thank you Miriam for the kind words

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    Page 1 of 5

    Ask the Community - Polizzi's

    Do you have outdoor seating?

    Yes we do!

    Are they open for lunch?

    No, they are only open for dinner M-Th 4:30pm until 9pm and Friday and Saturday from 4:30pm until 10pm.

    Don’t See Your Question? Ask Away!

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    Photos
    Vern's - Pork special that was indeed special

    Pork special that was indeed special

    Vern's - Iberico pork loin with cipollini onions - perfection and enough to share (we were a group of 3 and each person got 3 portions and an onion)

    Iberico pork loin with cipollini onions - perfection and enough to share (we were a group of 3 and each person got 3 portions and an onion)

    Vern's - This is an inside view from the top of the stairs on the second level.

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    This is an inside view from the top of the stairs on the second level.

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