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    Outdoor Grill

    4.2 (161 reviews)
    Updated over 3 months ago

    Outdoor Grill Photos

    Business Info

    OUTDOOR GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos - Outdoor Grill

    Garlic Chicken Sammy

    The food was extremely good and the Service was extremely good as well! The restaurant is clean.

    Gyro meal for $9
    Ian C.

    Good neighborhood spot for simple, no-frills food. Went in for lunch on a Saturday and was greater by all three workers cheerfully. Ordered a gyro meal, with fries and a drink, for $9. Waited about 5-10 minutes and my order was ready. Meat was excellent...hot, lightly seasoned, and plentiful. The pita was hot and fresh and the fries were hot and well done. Place was clean and had excellent service. Would definitely recommend for a quick, tasty, lunch.

    delicious gyro & fries
    Sara K.

    I love Chicago. (see picture) Need I say more? Didn't think so. ----------------------------- I had already drafted this review as such in my head during my wonderful lunch and settled in with New Amsterdam's first new episode of the season...yay! The latter + my delicious gyro & fries was a match made in heaven. However, Kostas made the meal even more memorable when he came over to help me on with my coat afterwards, saying, "women deserve everything" and "it is a woman's world." As someone who thinks, sometimes all day, about the status of women, it was kind of a psychic, perfect thing to say to me. Ha! Earlier, after I could not find the gyro place next to my dentist's office - it might no longer be there - I yelped highest-rated gyros in Chicago and drove all the way to Nick's on North since it was also the closest one to the Apple Store Lincoln Park. However, when I pulled in, I was shocked that Nick's was just in a strip mall + didn't look good and THEN I saw a man just sitting there in the window smoking INSIDE nonchalantly and it was closed with a paper sign posted on the door that they had a gas line issue/repair. Wtf. So I went to the next place down the list - this one - and I'm glad!

    Looks good but unfortunately didn't have much flavor

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    1 year ago

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    9 years ago

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    4 years ago

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    3 years ago

    The food here is so good I really love the chicken sandwich with fries though the wings are very spicy.

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    2 years ago

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    3 years ago

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    5 years ago

    Awesome place really good food very helpful always been good to us been in the area for 21 years consistent plus she the owner is a plus

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    5 years ago

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    8 years ago

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    17 years ago

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    12 years ago

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    11 years ago

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    5 years ago

    Unfortunately, no employees (cooks, cashier lady) were wearing masks and the tables were filthy.

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    8 years ago

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    6 years ago

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    4 years ago

    Quality of food has gone way down since the previous owner passed. Very unfortunate what's happening to this location.

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    Page 1 of 5

    Ask the Community - Outdoor Grill

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    4.5
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    1.5 mi
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    Locally sourced ingredients
    Vegetarian friendly

    Yesterday, we had lunch at Eden Restaurant in Chicago…read more We arrived at the restaurant only to find our rear tire was flat. Thanks to the kindness of Moe, the GM along with a few of his crew members who changed our tire in drizzling rain. They were not deterred by the fact that our wheel key did not fit the locks on our car, they asked other Eden crew members to check their glove boxes for a wheel key. Thank you Moe and Team Eden for your kindness. Sometimes we forget how incredibly kind and generous the hospitality community truly is . And as for the food- best ever! I had the Soul and Smoke wood fired ham and cheese melt. Delicious! The Market Burgers are the best in the city! Chef Devon Quinn and his team are outstanding. Eden is an incredible example of what the hospitality industry is. We are so grateful for the kindness, the love and generosity shown to us.

    We were touring a venue nearby and smelled some yummy food and decided to swing by to try…read more Their vegetables are all sourced or grown in their green house. The arugula salad (esmee) is very good as well as the hummus with pita. I was disappointed with the burger since it had too many ingredients clashing with one another for attention. The service was really good and ambiance was very nice for a date night.

    Photos
    Roasted Duck Lasagna with
béchamel, ricotta, cara cara, pear saba, and pecorino jus - featured in our Chicago Restaurant Week Dinner Menu
    Roasted Duck Lasagna with béchamel, ricotta, cara cara, pear saba, and pecorino jus - featured in our Chicago Restaurant Week Dinner Menu
    Short Rib Pastrami Reuben 
with swiss, sauerkraut, spicy remoulade and housemade rye country bread - featured in Chicago Restaurant Week
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    Roasted half chicken

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    Daisies

    Daisies

    4.3
    (791 reviews)
    1.8 mi
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    Amazing pasta accompanied by even better service. The team helped us pair a bottle of wine with our…read morefamily style meal which went above and beyond. Fresh, inviting, and intimate atmosphere that wasn't too loud compared to others. Very limited street parking, would recommend walking or ride share. Overall, the food was seasonally fresh and innovative! Loved the apps and variety of pastas and cheeses on the dessert menu!

    Had a reservation 6pm on a Saturday. Such a cozy space with very friendly and attentive staff…read more Apps: Started with the French onion dip + smoked trout roe, and cabbage w beef tongue. The potato chips the dip came with were massive, fantastic, ruffle cut slices. Dip was good, trout roe ($18) gave it that extra pop of flavor. Our favorite dish of the night was definitely the beef tongue, so tender and balanced with textures and acidity. Mains were: Pappardelle (mushroom and carrot ragu) - I liked this best out of the three pastas, pasta was very tender. Cappelletti (beef, celery root fonduta) - felt a little under al dente in the sections where it was pasta pressed against pasta. The beef filling was on the average side, a simple, braised beef. Strozzapreti (duck bolognese + parm reggiano) - pasta was cooked perfectly, but the sauce leaned salty. Our half chicken arrived once we were finishing the pastas. Juicy and tender, with the fat/skin rendered out nicely. The sauce was good, but felt the chicken itself was lacking seasoning/flavor. The remaining duck ragu came in handy for extra saltiness. Finished the meal with the terrazzo cheesecake, and gelato scoop trio (roasted vanilla, peanut butter cookie dough brownie, and frutti di bosco sorbet). Cheesecake was light and wiggly, definitely contained some gelatin and cubes of strawberry jello; not too sweet. I enjoyed the peanut butter gelato the most, was very tasty mixed with the sorbet to make a little pb and j concoction. They also gave a little slice of chocolate cake as we were there for a celebration. Overall, appetizers were a hit, with the dessert coming in second, and entrees following thereafter. Was ~$240 w the included 25% service fee between 3 people. The food feels like 3.5 stars as the food was inconsistently good across courses, but the service/ambiance pushes it to a 4. Worth a try if you can get a reservation.

    Photos
    Nice ambiance
    Nice ambiance
    Pappardelle
    Pappardelle
    Late Summer Preserves (Clarified) peaches, brandy, maple, lemon, amaro, milk, fizz

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    Lula Cafe

    Lula Cafe

    4.3
    (2.5k reviews)
    1.3 mi
    $$

    Get the breakfast burrito. Don't even think just do it…read more Toast and jam slaps too. Overall really good

    To be around for nearly 30 years and still have this much hype is saying something. I stayed in an…read moreAirbnb a few blocks away from Lula for like a month last year, and every time I wandered by, there was a wait. Fast forward to last week, and I finally made it in. Cheers for me, guys. And now that I've been, I just want to come back. That food is good. So, so very good.... Vegan options galore, and not just some bullshit afterthoughts. The sweet potato soup with garlic was a great starter, especially with that perfectly thick bread. The "Tineka," a spicy peanut butter sandwich with all kinds of fresh veg, was another hit. Fresh, salty, beautifully toasted. Even the side of slaw was elevated beyond the norm. But the one I'll be dreaming of is the Chickpea & Fennel Tagine. Green harissa, golden raisins, preserved lemon, arugula, and more of that amazing grilled bread. My god. Tagine is a slow-cooked African dish that jams pounds of flavor into each bite, and this bowl was through the roof. The apertif menu? Bonus points for that one. It's cute, it's trendy, the staff knows their menu inside and out, and they have been bringing the culinary heat for nearly three decades. Keep doing your thing, Lula.

    Photos
    Inside. Lots of people!
    Inside. Lots of people!
    Classic Lula Breakfast Burrito avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
    Classic Lula Breakfast Burrito avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
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    Outdoor Grill - newamerican - Updated July 2026

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