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    Outrageous Subs and Salads

    3.7 (64 reviews)
    Open 8:00 am - 8:00 pm

    Order Outrageous Subs and Salads Takeout or Delivery

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    This was my second time coming to Outrageous Subs and I loved everything about it! The food was absolutely delicious, the service was friendly and the overall experience was just as great as the first time! ‍

    Cheese Steak
    Jesus S.

    In the neighborhood looking for a new sub spot. Came here on the suggestion of a friend. The place is clean, spacious and nicely decorated. I ordered the cheesesteak with fries and a drink. The food tasted good. Obviously it's fresh food (they make it in front of you). I'm glad I found this spot. Will definitely be back.

    Italian Cold Cut Sub
    Katherine D.

    Absolutely delicious! Cute, small sub shop with a variety of options on their menu. We ordered the Italian Sub Sr. Plenty of food (and I took the second half of my sandwich home!). It's worth making it a meal because it adds in a fountain drink and your choice of chips. Can't wait to come back and try one of their hot subs! Plenty of indoor seating and plenty of parking.

    Honey Mustard Chicken Sub
    Sara O.

    Very disappointed with this sub. First I had ordered a wrap but received a sub and the amount of chicken in it was laughable. This was not a honey mustard chicken sub, more like a toppings sub. Definitely not worth the price. Won't be ordering again.

    Cool decorations
    Richard R.

    Good and service is excellent. The customer service is very good and helpful. They make sure I had what I wanted

    Menu
    Jennifer M.

    First time here. Since this is our new neighborhood, we want to try everything! I came here for lunch with high hopes. This place did not live up to its name. There was nothing Outrageous about my steak sub. It was expecting with a name like that and a hot grill, I thought I would get something meltly, cheesy, juicy and delicious. What I got was a dry and mostly tasteless sub.

    Breakfast

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    2 years ago

    Great like always. Well prepared stake bomb sub. Definitely ordering from here again.

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    Delicious every time! Even when using a delivery service! The service is so nice and eating there feels clean and so nice!

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    3 years ago

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    2 years ago

    Never a bad experience as this place the subs are out of this world. My personal favorite is the steak bomb.

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    8 years ago

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    6 years ago

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    Guillermo O.

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    2 years ago

    Everything is very delicious and the staff is very kind, the place is very cozy and familiar, definitely the best subs I've ever had.

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    Nice clean place. The service was good. I ordered the steak sub. It was pretty good. I plan to return.

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    3 years ago

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    Versailles

    4.0
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    Versailles is a Miami staple for a reason. Whether you're a local or just visiting, this iconic…read morespot belongs on your must-try list. The menu is extensive, offering so many authentic Cuban favorites that it can be hard to decide what to order. I've been here multiple times, and honestly, I haven't had a single dish that I didn't enjoy. Everything I've tried has been flavorful, satisfying, and worth coming back for. The restaurant is spacious with plenty of seating, so even though it's popular, it does a great job accommodating guests. The lively atmosphere adds to the overall experience and gives you a true taste of Miami's Cuban culture. Don't leave without stopping by the bakery next door! It's the perfect way to end your meal, with an incredible selection of pastries, desserts, coffee, and other sweet treats. Even if you're already full, it's worth grabbing something to enjoy later. Great food, generous portions, a rich history, and an authentic atmosphere--Versailles continues to be one of my favorite places to visit whenever I'm in Miami.

    Wow! This place is really a Miami staple! There's a wait, but it went by fast. There's people here…read morefrom all over, even people with their suitcases. As you're waiting outside, there is a bar and cafe/bakery that you can get some drinks and pastries. We ended up getting original mojitos. It was really good and refreshing in the middle of the day. We came here for lunch in the middle of the afternoon on a Friday. The service and food were all great. I would definitely take family that are visiting here. It was clean inside. The bathroom can be improved by adding more stalls.

    Photos
    Indoor seating area of bakery
    Indoor seating area of bakery
    Flan de Caramelo ($4.75) - Cuban style flan. Pretty good though very sweet. Very smooth texture.
    Flan de Caramelo ($4.75) - Cuban style flan. Pretty good though very sweet. Very smooth texture.
    Flan de Caramelo ($4.75) - Cuban style flan. Pretty good though very sweet. Very smooth texture.

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    Flan de Caramelo ($4.75) - Cuban style flan. Pretty good though very sweet. Very smooth texture.
    Phuc Yea

    Phuc Yea

    3.8
    (1k reviews)
    12.1 mi
    $$$
    Women-owned & operated
    Free parking

    Happy hour is amazing . Drinks are so unique and delicious…read more Alex was a blast ! Definitely great service . Mariano made our drinks perfectly ( looks like Tom Bradys brother) Karina was so sweet and fun . Even the food runner steve made us smile . It's so nice to go somewhere and have a good time. Awesome food awesome drinks awesome people.

    It's been two years and things have changed. But the Happy Hour still rocks here. HH is Wednesdays…read morethrough Sundays from 5p-7p still at the high-tops and bar area only. They've added some more popular drinks like the Basic B**ch which is like a lychee martini, and the Upper East Side which were both very delicious. I had two of each! For the HH snacks, we got the shrimp and the pork dumplings and we all agreed the Shrimp Dumpling was the favorite. It's sauce was soy-based, while the pork had kind of a curry base. We really went for a Birthday reservation. So after happy hour at the bar we moved over to our table. And order more drinks and more good eats! I suggested the Edemame Hummus (again) [still amazing!]. But we also got the Octopus and Imperial Eggrolls. Side note - our server Natalia was really kind to our very active table of two checks and 8 people. She went over the menu, and she was so convincing we ordered everything that she talked about. She even asked if I wanted a drink and I didn't at first, but then she went on to talk about the Upper East Side, and I was sold. For the main entrees, we shared the Branzino which is market price, the Millionaire Rice, and the Bo Luc Lac (filet mignon). All were amazing. I'd ordered it all again. Will definitely be back.

    Photos
    "The Ceezus" Country Fried French Toast
    "The Ceezus" Country Fried French Toast
    #vegan #delicious #dinner #cleaneating #devourpower #eeeeeats #healthy #foodie #chef #healthyfood #hungry #plantbased #foodgasm
    #vegan #delicious #dinner #cleaneating #devourpower #eeeeeats #healthy #foodie #chef #healthyfood #hungry #plantbased #foodgasm
    Sancocho Sunday Brunch

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    Sancocho Sunday Brunch
    Bamboo Restaurant

    Bamboo Restaurant

    4.3
    (152 reviews)
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    AMAZING!!! This spot…read morehas quickly become a new favorite of mine. As someone who follows a plant-based lifestyle, it's not always easy finding Latin restaurants that don't use animal products in their beans, so I was pleasantly surprised to learn that they don't. And when I tell you these are the BEST restaurant beans I've ever had, I mean it. WOW. We actually discovered this place by accident two weeks ago when the restaurant we originally planned to visit was closed on a Monday. We needed something nearby, so I jumped on Yelp, saw the great reviews, and decided to give it a try. I wasn't expecting much, but I was completely impressed. Everything we've tried has been simple, fresh, and delicious. The Ensalada Turca is my favorite and an absolute must-try. The jugo de mora is incredibly refreshing, and the sopa de frijoles with rice and maduros hit the spot so much that I ordered it both visits. The staff is warm, welcoming, and attentive, always making sure you have everything you need. The restaurant itself is small and unassuming, decorated with beautiful cultural touches. The music playing in the background instantly took me back to my childhood, reminding me of the songs my mom and grandma used to play on the radio at home. Overall, this is a hidden gem that's absolutely worth seeking out. We've already been back twice, and we'll definitely be returning again.

    Solid Colombian comfort food that sancocho hit the spot!…read moreStopped in for lunch and left very satisfied. I ordered the Sancocho de Costilla and it was packed with tender beef rib, yuca, potato, carrot, plantain, and corn in a rich, flavorful broth. The portion was generous and tasted homemade perfect for a hearty meal. I paired it with a fresh beets salad and crispy tostones on the side. The tostones were perfectly fried (golden and crunchy), and the avocado + lime on the plate added a nice fresh touch. Everything came out hot and well-seasoned. Nothing fancy about the setting, but the food delivers that authentic Colombian taste. Service was friendly and quick. Great value for the portion sizes. Will be back to try more items next time

    Photos
    Inside
    Inside
    Empanadas with ahi
    Empanadas with ahi
    Vodka, Pineapple and Mint drink

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    Vodka, Pineapple and Mint drink
    Momosan Wynwood

    Momosan Wynwood

    4.3
    (399 reviews)
    9.7 mi
    $$

    I really enjoyed my sprint Tonkotsu ramen bowl pair with lychee martini. The service was awesome as…read morethe Franklin took his time recommended the ideal food by asking my preference. I'm a girl who likes her spices but the recommendation he gave was very tolerable and most certainly enjoyable. In terms of ambiance , it wasn't crowded which I love! Also they played Rnb which made this spot 10/10. Truly a gem and certainly will be revisiting.

    Rating: 5.0 Been a…read morehuge fan of the Iron Chef show since I was a kid and my favorite has aways been the Japanese Chef Masaharu Morimoto! And since experiencing his Disney Springs restaurant Morimoto Asia, I had been looking forward for him to come to Miami. This was a couple of years back during the cooler season in Miami. RESTAURANT: I just know that this location is going to be beautiful. Chef Morimoto restaurants are worldwide and so I was not disappointed to see how beautiful this restaurant was and how perfectly complemented the vibe of the Wynwood scene. The restaurant doors open to the street, which was perfect during our winter visit. Inside is an open floor plan with a variety of seating options from the izakaya style table, banquet dining against the wall, to the huge bar. There are even covered seating outside that reminded me of New York. Decor is both minimal but with burst of colors with his signature wall art and backlit panels against the wall. And ofcourse, it won't be an authentic Japanese restaurant without the a display of hyper-realistic food models which can be found as soon as you enter the restaurant to entice your taste buds. Everything just looked sleaked and clean and love the pop of green from the huge fig trees. SERVICE: Service was amazing. From the moment we entered, we were greeted and seated right away for our reservation. Our server answered all of our questions and suggested some fruity cocktails. And lo and behold, owner Chef Morimoto himself presented us with our food and torched it right infront of us! He was so polite and humble and wonderful. We watched him moved from one side of the restaurant to the other with the endurance of a guy in his 20s and he's like 60 something! He did not stop. It was such a treat to have him in our table and how he indulged us when we chanted "Iron Chef! Iron Chef!". It was an amazing experience. FOOD: The menu have the right amount of options, from finger food to ramen, sushi and not to mention the drinks. For starters, pork belly and soft shell crab bao and bbq ribs. Deliciousness! The buns warm and pillowy. The pork, so tender. But that soft shell crab...that made me want to slap someone it was so good. Flavorful, no fishiness whatsoever, crunch on the outside and just happiness on the inside. I will eat a million of these. Then my friend ordered some Yakitori fresh from the grill: chicken, pork belly, shrimp, wagyu. They were simple, fresh and so fingerlicking good. Then the ramen; tonkotsu and gyukotsu. On this cold evening, it was exactly what we needed. These two huge bowls we passed around our table of six. The broth were divine! The pork belly was so delicate that it melts in your mouth. The beef falling off the bones were so tender and delicious. Sushi rolls: spider roll and the surf and turf. The spider roll with that soft shell crab was bomb. But the that A5 wagyu surf and turf was the star of the show. It comes out as raw slices on a roll and Chef Morimoto came out and torched it himself next to our table! I don't know if it tasted spectacular because it's wagyu or because the chef himself had torched it but this was my favorite! Overall, this was the most memorable dining experience I've had in a long time. I am sure that fangirling over the Iron Chef was the main reason but it seems that everything just fell into place for us that evening. Parking was literally next door in the garage, super easy no drama. Service was next level, maybe because the boss was there but we were not going to complain. And the food, impeccable! Pricepoint is just reasonable considering the quality, quantity and the location. It is definitely worth the trip coming here and I can't wait to visit again soon to see if everything will be the same without the Chef Morimoto around. I have a feeling it will be just as wonderful.

    Photos
    Interior
    Interior
    Momosan Sake & Ramen Wynwood Tokyo Chicken Ramen
    Momosan Sake & Ramen Wynwood Tokyo Chicken Ramen
    Momosan Wynwood

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    Outrageous Subs and Salads - sandwiches - Updated July 2026

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