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    107 Taste

    4.4 (216 reviews)
    Open 12:00 pm - 10:00 PM

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    Moderate noise
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    Ramen
    Audrey S.

    It's been a long time since I reviewed 107 Taste and a redo is due. This local spot is a Brickell gem. Their story is sweet and we love a family owned spot! The menu hits the highlights from around Asia, including Chinese, Thai, Korean, and Japanese dishes. The variety is lovely and you can really try something new each time. They do all of it pretty well too, impressive since they make so many things. Service is good and the ambiance is nice, modern and chill. Pricing is also fair. One of my favs in the neighborhood!

    Spicy peanut pork and shrimp dumplings
    Jorge B.

    I love this place. The service is excellent and the food is exceptional. I have had the two same dishes everytime I've visited, the spicy peanut wonton and the black pepper udon with beef (they say steak). They are both so good that I haven't ordered anything else. My very favorite part is the chili oil they have at every table. It is the best I've had anywhere.

    the Blue Crab Rangoon, a Chinese-American fusion filled with crab stick, scallions, cream cheese, and served with a sweet sauce. A must!
    Mauro D.

    Just like the movie title Lost in Translation, that was exactly how I felt during my latest visit to 107 Taste; surprised, delighted, and transported back to that very first bite that made me fall in love with the place. From the moment I walked in, Valeria and Tom greeted me with smiles that stretched from ear to ear. We were immediately escorted to our seats and served chilled water, a refreshing welcome in the middle of that ever-moist Miami heat. They kept our glasses full all night, MVP-style. As I savored the lingering creamy, mildly spicy aftertaste of one of my favorite starters, the Japanese classic Takoyaki, I couldn't help but marvel at how this little cabbage-and-octopus puff can hit so many notes at once. Think of it as Japan's answer to the Spanish croqueta, only creamier, funkier, and topped with edgy fish flakes and smooth, umami-packed Asian mayo. Total flavor bomb. Next came the Blue Crab Rangoon, a Chinese-American fusion filled with crab stick, scallions, cream cheese, and served with a sweet-and-sour sauce. It's another must-try starter; comfort food, but with flair... The entrées arrived with perfect timing. This time, I went with the lighter, silkier cousin of the Pad Thai: Pad Woon Sen, made with stir-fried glass noodles. We added shrimp, and honestly, it dethroned the Pad Thai, from my top favorite. A can't-miss dish if you want the real "107 taste." Our second entrée, the Black Pepper Yaki Udon, was solid, a good shift in flavor from the Woon Sen, but a bit safe overall. It's one of those "only if you're really into it" kinds of dishes. Not bad by any means, just not the showstopper. (Also, don't be intimidated by the "pepper", it's really not that spicy.) The cherry on top? Fried donuts drizzled with condensed milk. I missed them last time, and I'm so glad I didn't this time. Crispy on the outside, soft on the inside, sweet and indulgent, the perfect crunchy Thai treat to end this flavor-packed journey. Arigatō, Xièxiè, Cám ơn, Gamsahada, Khxbkhuṇ, and a big thanks to all the culinary cultures that come together at 107 Taste to keep the flavors bold and the standards high. You've still got it: same quality, same heart, and still full of surprises. Till next time...

    Black Pepper Yaki Udon
    Christina O.

    What a great experience I had here! I've only ever ordered from 107 taste in them more suburban areas and it never disappoints. I'm so happy I got to come here because boy was it delicious. For starters, the staff was friendly, the vibe was relaxed, and our whole visit was less than an hour. The spicy peanut wontons were to die for! Though smaller than expected, they were a great way to get started. I was so obsessed with the sauce, had to tell staff twice that leave me the leftovers haha. The pad Thai was incredible! I got with no noodles so that I could add the peanut sauce to it. Let me tell you, that was a game changer!!!! It added a kick and moisture to it. The yaki udon was also very good, the noodles were huge! Finishing off strong was the taro Brulee cheesecake. It had a spongey and jello-ey texture but it tasted so good without being overly sweet or having that slimy feeling cheesecakes often do. Overall, great experience.

    Crab wontons
    Chris C.

    Best Thai food in Miami. Great delivery. The pad Thai is a must get and the General Tso's was great as well. The crab wontons were so good. Everything there is delicious. Highly recommend.

    Pepper Black Pepper Yaki Udon / 黑椒炒乌冬
    Dima S.

    I came here with a group of vegetarian friends, and we found the menu to be very accommodating. We ordered the Singapore noodles, pepper udon noodles, pad thai with shrimp, and pad thai with veggies and tofu. The Singapore noodles were definitely a hit -- perfectly spiced and full of flavor. My pad thai was just okay; I've had better, so I'd say it was average. The pepper udon noodles had a nice chew to them and weren't too spicy, which worked well for our group. Our server was attentive throughout, and the total bill came to just $96 for five people and four entrees, which felt like a great deal.

    Tonkotsu Ramen / 豚骨拉面
    Tricia K.

    Recently had lunch here with my coworker. It's a short walk from the Brickell metrorail station. They have lunch specials for $17.99. I had the tonkotsu ramen with pork belly. It came with a salad and two fried pork gyozas (or a vegetable spring roll or chicken gyozas). Will be back to try other items.

    Sake
    Renee S.

    I had a nice time here for dinner Sunday night. Food was quick and service was overall good. They refilled our water without asking. I liked my pad Woonsen. Very classic but nothing special. I asked for mild but I guess I should have asked for moderate since it didn't feel spicy at all. It was pretty busy for a Sunday night. I like the food overall. Decor was cute. A good casual spot for something quick. May try a different sister restaurant next time.

    Katherine F.

    If I could give ten stars I would . That's how flavorful there food is . If you ask. Me what I recommend I would say everything lol but the pineapple rice is yummy , the lucky Buddha comes highly recommended by my partner. Cindy is the best ! Happy Mothers Day !

    Blue Crab Rangoon / 蓝蟹芝士云吞 and Gyoza / 饺子
    Brad H.

    Stopped in at this fast casual Miami Taste of Asia chain. The chain serves a variety of Asian dishes. We called ahead and made a reservation and then walked to the restaurant from our hotel as it is on the walking trail that winds through Brickell. Upon arrival, we were greeted by the host and seated. The decor is both booth and table seating, we got a table for 5 that was marked reserved. It took several minutes for our server to make her way to the table and water glasses ran dry. There were only two servers working and one was doing counter duty. They also do a brisk take out business. We ordered 2 kids chicken lo mein, General 107 chicken (think General Tso), pad thai with shrimp, chicken and pork and black pepper udon noodles. Along with gyoza and crab Rangoon starters. The food came out piece meal, we got the starters and the kids meals first, then my wife's black pepper noodles, then my pad thai and lastly my oldest son's 107 chicken. His chicken came out way past everyone else's and when I asked the server about it, she said it was bc it was fried. All the food was delicious and well cooked, I really liked the ability to pay $5.50 get three different proteins for my pad thai. My wife's black pepper udon was good but had a weird after taste (not her fave). My kids crushed their food. While I am aware that food in Miami can be expensive, I was not prepared for $126 for 5 for Asian. They charge extra when you add proteins and they place a gratuity of 18% on parties of 4 or more.

    Pineapple Fried Rice / 菠萝炒饭 with shrimp
    Maureen C.

    We were staying one night in Miami for a cruise leaving the next morning, and found this place in walking distance from our hotel. It's on a corner, staff was friendly when we walked in, and I really enjoyed how the menu was different types of Asian food, which they put a pic of the flag next to the diff selections. To start we had pork bao buns, which were very good, and the avocado/crab spring rolls which we both enjoyed. For dinner, my friend and I split the pineapple fried rice with shrimp, which was very good. We had a couple of drinks, I can't remember the names, but both were good. Overall a solid place and if I was in the area again, I would definitely come back!

    Gyoza and spring rolls

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    1 month ago

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    9 months ago

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    3 months ago

    Tasty authentic food.. great service That was familiar with menu etc.. clean, refreshing dining room

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    2 months ago

    Workers are very rude and unwelcoming. Food is just okay, the service makes the experience terrible. Don't recommend

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    3 months ago

    Great food great service! I'll be back to try more dishes. Generous portions for what you pay.

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    3 months ago

    We are visiting from Cali and this was are first stop, everything about this place is A+ from the food to the service highly recommended

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    7 months ago

    The food was amazing. The service was great. Was located in a convenient location to our hotel and other businesses

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    107 Taste Reviews in Other Languages

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    Zuma

    Zuma

    4.0(1.8k reviews)
    0.7 mi
    $$$

    I came here for a graduation dinner. Decent service, they forgot to put in my meal so we were…read morewaiting for awhile until we found out the waiter didn't put it on, the venue is really cool inside, and my food was pretty good!! I love the view of the bay! Service: 6.7/19 Food: 8.9/20 Ambiance: 10/10

    Honestly I have mixed feelings about Zuma, mostly due to higher expectations set because of my…read morewife's prior experience there (raved about it) and others recommendations. Don't get me wrong, they are still excellent, but this is more of a 4.4 than a true 5 star. For me Zuma had a pleasant ambiance, lots of beautiful people, great outdoor seating to watch the yachts go by. So if that's what you are looking for, this is a good place to stop in. Also I give them points for not rushing you even though in their policy there is a seating time limit. We ended up just ordering the premium omakase, and that was quite a bit of food. I am glad I didn't order extras like I usually like to do at an Omakase. While the food in general is good and enjoyable, there was nothing very memorable, other than their Lava cake. That was to die for! And I skips dessert 99% of the time. Service was good but not stellar, could be because they had wait staff in training (during table service, our server didn't really know how to properly shave a truffle and another staff had to take over. Our courses are mumbled, doesn't sound like our server was confident about what the food is)

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    Dessert room

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    Yamashiro Miami

    Yamashiro Miami

    4.3(120 reviews)
    1.3 miDowntown

    Love this place they wagyu Sando is next level the cucumber was incredible the drinks tooread more

    I had high expectations for this restaurant and, unfortunately, my initial dining experience didn't…read morequite live up to them. The food was good--I would recommend the Katsu Sando and the Spicy Tuna Crispy Rice--but nothing we ordered stood out enough to make me want to return specifically for those dishes. The service was pleasant but average, not quite what I expected for a fine dining restaurant, especially while celebrating a special occasion. The rooftop ambiance and music were definitely the highlights of the evening. The biggest challenge was the heat. On a 97-degree Miami summer evening, none of the rooftop ceiling fans were working, which made dinner quite uncomfortable and took away from what should have been an enjoyable fine dining experience. I was also surprised by the cake-cutting fee and that we weren't allowed to serve an individually portioned dessert we had brought for our celebration. I think policies like these are best communicated when reservations are made so guests can plan accordingly. For special occasions, a little flexibility or offering an alternative solution can go a long way in making guests feel valued. That said, I want to recognize the restaurant's manager for the way my concerns were handled after my visit. Their response was thoughtful, professional, and sincere, and they made a genuine effort to make things right. That level of customer service speaks to a business that values its guests and is committed to continuous improvement. While my first visit wasn't the experience I had hoped for, I truly appreciate the way management addressed my feedback. Their professionalism has given me a much more positive impression of the restaurant, and I would be open to giving it another opportunity in the future.

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    Yamashiro Miami - Interior is gorgeous

    Interior is gorgeous

    Yamashiro Miami - Downtown Abbey

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    Outdoor seating area

    Sovereign - P1. House Salmo

    Sovereign

    4.6(213 reviews)
    1.0 miDowntown
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    I wanted a hearty and flavorful meal so Korean glass noodles came to mind. Went in-person to order…read moreand the line was up to the door so soon as I walked in I joined the line. The place isn't that big and seating is first come first serve. I got my food to go and I asked for chili oil on the side. I wasn't a fan of the chili oil it seemed like I was given garlic oil because I didn't see any chili seeds. That was the only thing I wasn't a fan of. The Korean glass noodles were extremely HOT like they were still on the stove and I love that so much. I enjoy hot food. The portion size is definitely worth the price.

    Refreshing drinks and a beautiful atmosphere…read more Stopped by Sovereign in Miami and tried the Thai tea latte and Butterfly Lychee. The Thai tea latte was rich, creamy, and perfectly balanced with that classic bold tea flavor and subtle sweetness. The Butterfly Lychee was refreshing, light, and visually stunning, with a delicate floral note and fruity lychee flavor that made it feel perfect for Miami's warm weather. Service was friendly and welcoming, and the staff were happy to answer questions about the drink menu. The vibe is modern, stylish, and relaxing, with a beautiful interior that makes it a great place to catch up with friends, work remotely, or simply enjoy a drink. The space feels thoughtfully designed and inviting. Overall, a lovely café experience with well-crafted drinks and a great atmosphere. I'd definitely come back to try more of their specialty beverages.

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    Osaka - Short ribs

    Osaka

    4.4(316 reviews)
    0.5 miBrickell
    $$$$

    Osaka Brickell: Extraordinary…read more My wife and I visited Osaka in Brickell, Miami, this evening--and I was so impressed that I rushed home to write this review. The Verdict In one word: extraordinary. We loved it. Restaurants often use the word "fusion" loosely, but at Osaka, it truly applies. The menu delivers Peruvian and Japanese fusion at its best: a thoughtful blend of South American and Japanese flavors, with each bite offering a beautifully engineered explosion of taste. Food The food is creative, beautifully presented, and genuinely unique--but Osaka offers much more than great dishes. Our server, Yesenia, guided us with recommendations that balanced our preferences with the restaurant's signature flavors, including a remarkably fresh sashimi amuse-bouche, Kiiro ceviche, a Hongos Teppan trumpet mushroom dish that was not listed on the menu, and a Nikkei Makimono that brought Peruvian flavors into a traditional sushi roll. The restaurant manager, Miki, also checked in during our meal. The service was casual, attentive, and perfect. Ambiance is paid to every detail. We ate at the sushi bar, but the main dining area was spectacular, and the bar area was sublime. Lastly, the music was a combination (fusion) of new age, Peruvian jungle music and Japanese sounds all blended into a crescendo on the experience. Try it....you'll love it. Ten out of ten !

    Have already reviewed osaka. It is always 1000/10 food. Had to share these photos from my most…read morerecent time.

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    Osaka - Wasabi ceviche

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    Novikov Miami

    Novikov Miami

    4.2(760 reviews)
    0.9 mi
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    Novikov Miami was an amazing experience from start to finish. The food was delicious and…read morebeautifully prepared. You have to try the A5 Wagyu beef with the foie gras, both were incredible and full of flavor. The drinks were just as good and really well made by the bartender Domen. What stood out the most was the service. Robbie y Dylan treated us like royalty and knew the menu like the back of their hand. Everyone treated me so kindly and made me feel welcome the entire time. Definitely a place you want to visit for great food, drinks, and a great atmosphere.

    We chose Novikov Miami to celebrate my wife's birthday, and it turned out to be an unforgettable…read moreexperience from start to finish. The highlight for me was definitely the wagyu slider--hands down the best slider we've ever had. I'm usually not a big fan of burgers or sliders, but this one completely changed my mind. It was rich, flavorful, and perfectly cooked. The wagyu tataki was also excellent, tender and well-balanced in flavor. The sashimi and seafood were incredibly fresh, which is always a must for us, and Novikov did not disappoint. The dim sum selection was outstanding--each dish was crafted with care and packed with flavor. And the desserts? Easily some of the best we've had compared to other premium buffets--beautifully presented and delicious. What truly elevated the experience was the service. It was attentive, warm, and made us feel genuinely special throughout the brunch. As a lovely birthday surprise, my wife received a hat as a gift and got to choose her favorite--she picked the red one, which made the brunch even more memorable.

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    Novikov Miami - Roasted Duck Bao Bun

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    Hiyakawa

    Hiyakawa

    4.5(105 reviews)
    2.8 miWynwood

    First of all, they are not mindful of cross contamination! They mix someone else's wine bottle in…read morethe same wine bucket as yours and the tops of the bottles do touch each other. Then they pour the bottle touching the rim of your glass spreading contaminated germs from the other patron's glass! GROSS! They proudly boast that their service is top notch, while it's 7 men standing in the corner and 1 sweet woman dressed like a geisha being obnoxiously monitored. The vibe felt very intense there. The hovering over people in this tiny, little whole in the wall restaurant felt overwhelming. I started to lose my patience being that there is so much staff standing around and found myself several times having to pour my own wine bottle. 2nd, I told them it was my son's birthday and nobody went out of their way to make his birthday special! And just a fair warning, you will spend over a $1000 dollars and walk out of there still very hungry! What a disappointment! Furthermore, they price gouge people trying to pass off as if his restaurant is Michelin worthy! An absolute joke! And here's the "best part" when I tried to voice my concerns, I was told to leave! I was very polite and instead of hearing me out, trying to make my experience better, I get told to leave! How disgusting! Please don't come here. The ambiance is terrible, overwhelming, and you will get sick because they have no consideration for cross contamination!

    Incredible dinner experience celebrating my birthday with a few friends! Highly recommend sitting…read moreat the sushi counter. Space is gorgeous and the service was top notch. We got there a bit before our reservation time, and they let us sit in the smaller dining area as we waited for our spots to open up. We all did the $200 tasting and we were all pleasantly surprised by the quality and variety of the bites. It's 8 courses that range from a nigiri sampler, small bites, and dessert. Most memorable were the clam broth, beef loin and carrots, and the fatty tuna nigiri with caviar on top. The fatty tuna nigiri with caviar was the main reason I wanted the tasting! There is an à la carte menu too, but it was a lot easier just letting the chefs portion out our meal. Would definitely check them out and enjoy a superb evening out!

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    Hiyakawa - Inside Hiyakawa

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    Hiyakawa - Hotate with caviar

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    107 Taste - japanese - Updated August 2026

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