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OvenBird

4.1 (409 reviews)
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OvenBird Photos

OVENBIRD ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Classy
Upscale

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Recommended Reviews - OvenBird

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Reviews With Photos

Chip C.

I've been hearing about this place for a long time, but never made it out - didn't think we'd really want to have two little ones tagging along here, and was definitely proven right - not the place for children. We came in and were sat promptly. We were seated near the open fire pit - so we got dinner and a show, and were definitely not cold! We did enjoy seeing all of the food and it might or might not have helped us make some choices. We ordered several of the plates. The choripan sandwich was great, and the beef fat candle was definitely as good as advertised. The chicken was really good, and I can see why it was recommended. We did order the steak, but it never came out, so we didn't get to try it out. They apologized to us, and we were ok with it since we had already had plenty of food. I'd definitely come back - after all, we still need to try out the hangar steak.

Jose P.

Came here while on business and had a great time. The food was delicious. The staff accommodated my gluten-free needs, and sitting under the tent on gravel actually felt a little like being at the beach. It was a nice evening.

Tres Leches Cake
Andrew R.

We were told to check out Ovenbird, and it definitely lived up to the hype. Everything was prepared with care, and the flavors were balanced and really well executed. It's the kind of place that makes you want to come back just to explore more of the menu. I'm already looking forward to trying a few additional dishes on my next visit.

Burrata
Camille F.

OvenBird is a slice of garden luxury in Birmingham. The outdoor area is absolutely stunning, especially this time of year with all of the vines blooming. The indoor seating is equally as stunning. We sat inside, but with the glass doors open right next to us, best of both worlds. You're supposed to treat this place like tapas, sharing everything with your table. My one request was the burrata, which was creamy and perfect, on a bed of prosciutto, and with some grapes dressed in something vinegary. Divine. Several of the dishes came with some crusty bread for dipping, and we ended up requesting more to sop up every last bit of the buttery goodness the shrimp came in. I've been here before, but have been wowed more thoroughly this time. The atmosphere is so chic and feels like an escape from Birmingham. They host weddings here, and I can see why. Our waitress was extremely friendly, helpful, and efficient. Drinks came out quickly. It's one of my pet peeves when you order drinks and then anything else (ordering food, food COMES, etc) happens before receiving the drinks. Let me sip on it! Everything here was timed perfectly. We got to watch the sun set outside. I know in the winter they set up a big fire pit and heaters outside, too. Magical evening, one of the best spots in Birmingham!

Mushroom Conserva
Virginia H.

We have been here a few times over the years and come here mainly for their beef fat candle. I fell in love with it the first time we came when they first opened. This time it wasn't quite up to par. The candle didn't burn long enough to melt the fat properly, so by the end you were eating concealed fat pieces on the bread, a bit gross. The bread was overdone, so too hard/crunchy and not absorbing the dip properly. I asked for fresh bread and they brought out some, which is how I found out the bread is "fresh from the fridge" instead of "fresh from the oven". I expected more at a restaurant like this. I am hoping this was a fluke since we did not have similar issues before instead of the restaurant/dish has gone downhill. Will try it again before we write it off forever. We also tried the Mushroom Conserva. It was different and pretty flavorful. I don't know that I would order it again, but it was good to try. The ambiance is always good here, definitely a good date night location if you are in the mood to splurge a bit.

Gabi hounding my dessert!
Arnold R.

The setting was perfect walking up to a warm inviting space through a gravel garden . Feels like an old country inn, lively music and a busy open kitchen as part of the space. The food was absolutely delicious, my wife ordered a beet plate with Cana de oveja cheese and an orange vinaigrette. My seared romaine salad ate like a deconstructed Caesar salad no need for the croutons! Our entrees continued the adventures with two perfect temperature hangars steaks over steamed broccolini's. The wine was a perfect match and i complimented the waitress on her selection. A 2020 Zinio Rioja crianza. I made the leap to dessert though we had plenty. A mouse capped w branded yes branded whipped cream. Exceptional!

Empanadas
Candace K.

First time here and won't be the last. Our server, can't remember her name, sorry, was phenomenal. She explained the menu in great detail. The beef candle fat is all that as are the empanadas. The crema on the empanadas was cool and delicious. Ovenbird is a must try.

Fish dish can't remember the name
Tonia W.

Came for a business dinner and the uber driver hyped this place up! I thought he was just talking to make conversation and he was not. The service was great and the food was even better. The beef fat candle, deviled eggs, steak and the fish were my favorite! Will definitely be back!

Daily Empanada
Bella A.

Omg divine. With a charming outdoor patio and indoor seating located near the kitchen, ovenbird is inviting and absolutely delicious. I loved every single thing I ordered. From the empanadas to the mushroom to the steak and finally the tres leches. Portions are small but it is tapas and perfect for sharing. Ovenbird knows what they're doing when it comes to tapas. Do not miss out on this Birmingham favorite.

Beef Fat Candle
Alison L.

Beautiful atmosphere with gorgeous seating indoors and outdoors. Sadly, service was extremely slow. The food was overpriced and lacked flavor. Nothing stood out.

Hanger steak
Joy H.

Great food, okay service. Got the mushroom conserva, paella, and hanger steak. The mushroom conserva was absolutely exceptional with a nice touch of acidity, great balance of flavor! With the dish bring mostly comprised of mushrooms, there wasn't this overwhelming umami flavor and was super enjoyable (ask for some bread with it!). Paella was so warm and buttery with a light tomato-y base flavor. Hanger steak was cooked PERFECTLY (they didn't ask how we'd like the cook but it turned out nicely)! The veggies that came with it were delicious and the whole plate was just awesome. Had reservations at 5pm and walked in at 4:58 and was told to wait but then the man who said that walked away and off the premises. So that was interesting! Went back a few minutes later to try again and was met with a hostess who was nice enough. Waitress was a bit lackluster and just fine. Service is what brings this place down. The ambience was so lovely and perfect for date night or a dinner with friends! We sat inside but the patio was nicely maintained and the inside seating was very aesthetic. Would highly recommend this place but also give a warning of how service is.

Beef Fat Candle
Isabella S.

Wow! I love this place! Every time I eat here, it blows me out of the water! The food and dining experience is unique. All of the dishes have complex flavor profiles and are very reasonably priced considering the quality! I love the family style tapas--it really adds to the experience!The beef tallow candle is a must, the hanger steak is the best steak I've had in Birmingham, & the Spanish tortilla w/ chorizo is excellent! There's a reason it is Michelin recommended. The staff is always attentive and the service is quick! I also love the design of the building. It's a pleasant place for a date night or dinner with friends. Anytime I have friends/family coming in to town, OvenBird is a must!

Cowboy cocktail
Danielle P.

Totally a vibe, great date Night location, very earthy yet trendy, went for a birthday dinner and it was really nice. Our waitress was extremely kind and nice ,very attentive to our table and provided suggestions according to our preferences.

Charcuterie, beef fat candle

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7 months ago

Amazing food. Not a bad thing on the menu! Make sure you try the Beef Candle and the deviled eggs; they are delicious!

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5 months ago

Outstanding food and atmosphere. Well done by Hastings and the team. We will be visiting Ovenbird again.

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Page 1 of 11

Ask the Community - OvenBird

Are they still serving brunch? What time are they open for brunch?

Not great service, burger had a lot better, Brussel sprout coleslaw to salty. Was not worth the money?

You must have went on a wrong days. Service is usually on point! Sorry you had a bad experience. You should give it another shot and try the bone marrow!

How's the prices?

Small plates will typically range from $10-$20, and each person orders 2-3

View All 5 Questions

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The Hungarian Peppers were the star of the meal for us. They were in season so they were perfectly…read morespicy and the sausage was perfectly cooked. The focaccia was so fresh and you can tell it was made in house. It could be eaten alone or dipped in the olive oil/sauce mixture under the peppers. The steak frites was good, but I wouldn't say it was the best thing ever. Steak was cooked well but lukewarm when it came out and the fries lacked any crunch. The hollandaise sauce was very good though. Would definitely try either the pizza or the chicken schnitzel if I came again. The spicy lamb rigatoni was good as well. Could've used a little more lamb but otherwise it was a very solid and flavorful dish. Very happy that we tried the cheesecake. There were layers to the flavor as you got to taste the white chocolate and raspberry sauces first, and then it transitioned into the sweet cheesecake and the homemade crust. The crust really was what made the dish, as you could pick out cinnamon type flavors which added a little spice to balance the sweetness of the cheesecake. Overall I would definitely (and probably will) come here again. The modern and cozy ambiance was great, and the staff was there at every turn to take your dish, pour a drink, or even box up your leftovers.

Had a great experience at Wooden City a few weeks ago with friends. I started with the beef…read morecarpaccio, and it was absolutely fantastic--flavorful, and a perfect appetizer. For my entrée, I had the chicken schnitzel, which was outstanding. It was perfectly cooked, crispy, and packed with flavor. Our server was excellent as well--friendly, attentive, and helped make the evening even more enjoyable. Great food, great service, and a fun atmosphere. Looking forward to coming back! Investigate the parking before you head out.

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4.1
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We had heard from so many friends that we had to try Little Betty Steak Bar. When a friend invited…read moreus to dinner we were so eager to try it, and let me say we were not disappointed! The ambiance was great with lights on the tables, low lighting overall and plenty of room between the tables. We definitely felt like we were in our own little corner, could hear each other talk, and we did not have to listen to others conversations. I really enjoyed the mocktail I ordered. It was called the Sinaloa Sunrise and was much more than a few juices poured together. It was full of flavor, and I actually said "Wow" out loud as I drank it. It included pineapple juice, lime juice, habanero brown sugar syrup, sage syrup, and grenadine sink. Before I ordered it, i I wondered about the sage syrup, but it really added to the taste. For an appetizer, we shared the Wagyu Beef Carpaccio. Our friend suggested it and he was right on the money. It consisted of fresh horseradish, truffle aioli, fingerling potatoes, pickled mustard seeds, arugula, and caciotta al tartufo. It was melt in your mouth goodness. For my entree, I went with the 8 oz Filet. It was cooked perfectly, and we shared a side order of the Brussels Sprouts Calaprese. They were absolutely delicious and plenty for the three of us. This wonderful evening ended with dessert. I went with the Bananas Foster Cheesecake. It was good, but it needed more caramel. It included brown butter caramel, pistachio banana crumble, spiced ice cream, white chocolate crèmeux and white chocolate pearls. Was this an expensive dinner? Yes, but it was well worth it. You definitely are paying for a whole experience including unique flavors in every bite and wonderful service. Our server, Matt, made the night perfect.

Service is horrible.... Go to Armour House https://www.armour-house.com/…read more My food was VERY delayed. Had a $500 tab running and entree was 30 min after everything else was cleared. Manager offered a free app. When I told him that seemed light, he kicked me out. Not kidding.... Go somewhere else. It's a nice place, but with management like this it's destined to fail.

Photos
Ambiance
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Roasted Bone Marrow
porterhouse marmalade, hearth aioli, crispy shallots, 
pickled mustard seeds, grilled bread
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I didn't know there was a cafe at the Workshops Empowerment, Inc. But I'm definitely going to…read moresupport it now. The work they do there is great. The Cafe is really cute. The decor is simple but super cute. Tables were decorated with flowers or baby's breath. They have a small menu with lots of variety. They even have some vegan options. I tried the vegan Reuben and it was delicious, freshly prepared. They also have a hibiscus lemonade that is fresh and delicious. The service was great. I plan to return again soon for the brussel sprouts. If you're looking for a cute spot for lunch with variety, decent prices, and good service, this is your spot. You'll also be supporting a great cause

I'm so happy that I had a meal at this cafe. First thing first, the aesthetic of the outside of the…read morebuilding is really nice with a clean industrial look. Upon entering, you get the feel of an upscale modern cafe with a 50s vibe. Ok, so once you walk in, you're given a menu and asked to place your order. Fortunately for me, the day I was there happened to be the 1 year anniversary and free cake was being served. My order was placed and I was shown to my table. I received my order quickly along with my cake and everything was really good. The program that provides the training for the challenged employed is very commendable and I want to always be a supporter of this cafe, program and cause. I will be back!

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Empower Cafe
Chicken Sandwich
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Empower Cafe

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OvenBird - tapasmallplates - Updated July 2026

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