Luna Bella is an absolute treat! Don't be fooled by the simple exterior--once you step inside, you…read moreimmediately feel the fine dining atmosphere. Every detail, from the expertly crafted cocktails to the delicious dinner, was a perfect 10 out of 10. This will definitely be on our must-do list every time we visit Hot Springs. P.S. Make a reservation--they're always packed!

Just a lovely evening meal…read more Had a chicken pasta dish which was delicious! The service was excellent. My hubby's prime rib was just a touch in the cool side temp wise. The free bread was yummy. We liked the pear Gorgonzola cheese appetizer. If ever in the area again, we would return.

I will give the good review first. I've been here multiple times; food and service have been great…read more Only thing, they can loose your reservations sometimes but that hasn't happened to us in a couple years. Just call the week of to confirm it. Now onto Feb. 14, 2026 (Valentines). Had reservations at 6pm for two. Our server was great, golden waitress that night. Got seated promptly. The place was gradually getting more guest but no big tables yet. The chef and kitchen staff are who got under my skin that evening. They use to be accommodating to a request. It was their way or the highway that night. I wanted the Veal dama bianca over pasta and not the veggies and potatoes. They wouldn't substitute for pasta that night, knowing your pasta station is always going because you're an Italian restaurant. To me, that would have been easier to do for your guest than plate it with all the veggies and potatoes, which aren't that good to begin with, paired with that dish! I would have gladly paid an up-charge for pasta to get what I wanted. ZERO accommodation that night. I will be back, but I was very disappointed with the kitchen staff this past Saturday night. I was really looking forward to that dish. Jay's Italian Villa and Via Roma are the only two places that served that dish. Jay's is no more, and Via Roma has the best Italian food and options in Hot Springs. Glad they did get back the osso bucco on the menu.

Seated at reservation time, friendly service. Place is small so be aware if you're bringing…read morechildren that you'll probably be telling them to hush the whole time due to being seated pretty close to other tables. Dark ambiance. Food was great. Fairly quick service.

The hype is worth it! And if you get Vernon as your server even better!…read more We stopped by on Saturday night, but too hungry to survive the 2hr wait. The hostess was very helpful (I missed getting her name), but she advised reserving a dough for Sunday. If you don't know about Deluca's Pizza they only make so much fresh dough each day and when it's gone - it's gone. Additionally, if you know your pizzas this is Brooklyn Style. The dough is stretched thin and hand-tossed, creating air pockets contributing to its light and airy texture. This crust is cooked in coal or wood-fired ovens at high temperatures, resulting in a perfectly charred exterior and a chewy, flavorful bite. Knowing this is important when looking at the reviews. Back to our experience. We came back for lunch on Sunday and as she said it would be - there was a sizable line behind they opened and we all got seated. She also said that Sunday is a good time to come and I agree - not so crazy busy! With Vernon's agreement, we had half with The Renzi (red sauce) and the other Jamesy (white sauce) and added Prosciutto on the other half. I also had a Peach Bellini. My husband prefers red sauce and I prefer white so getting both in the same pizza is awesome. We liked both styles. What can I say about the staff? They hustle and are very friendly, but like I mentioned we enjoyed Vernon's attention and information of the menu and the area. On his recommendation we also drive out to Lake Ouachita which was a good drive. We also enjoyed our leftovers.

We went around 5ish on a Friday night and it wasn't busy. The servers were all very helpful and…read moresuper friendly. I think I may have just ordered the wrong thing, and it may just be my taste, but the crust definitely was char heavy. Otherwise it was good. The kind of pizza I ordered was the "Sidetown". It was just kind of bland and needed something. Maybe more sauce? The other thing of note were the headshots of random women on the wall. I asked one of the staff and she told us the owner tells them he's just friends with a lot of beautiful women and has the photos on the wall to prove it. To each their own.

First time here and I loved it. Lindsey took care of us! She knows the menu very well. She was so…read morepolite and attentive. I hope she's there the next time we visit. Friendly and upscale. I loved it ! Can't forget to add the food was AMAZING!!! Can't wait to return.

Located in a strip mall area, this restaurant is unassuming from the road. Inside, the decor is…read morewelcoming and tasteful. We chose to eat appetizers instead of a full meal. The twisted feta is a tasty dip served with warm pitas. Ask for two pitas if sharing the dip. We had their two available soups and really enjoyed every bite. The food is refreshing, light. Service was nice as well. If you aren't sure whether Mediterranean food is for you, take the leap. I bet you will.

While in Hot Springs, Highly recommend....atmosphere, food and service was phenomenal…read more Jessica provided great recommendations and a friendly smile.

Cool ambiance. Decent sized portions. Efficient staff. Food just average…read more We love Italian food and the menu alone provided all the usual choices, but unfortunately the food was just average. We really hate to say that, but with food prices skyrocketing it's even more important that a meal out is just average. And, the timing of serving our menu choices was off - appetizer should come before salad with decent spacing before the main course. The bolognese was a bit better than average. Dishes shouldn't come out so fast that you feel rushed. It wasn't busy enough to have thought to do that and even so, more spaced out timing is better for the customers to enjoy the establishment. Sorry to say we wouldn't go back.

This is the place to have a beautiful dinner in Hot Springs! It is right near all the fun stuff on…read morea corner downtown, and it is simply divine. The ambience is just so elegant and romantic. The menu lights up as you open it and everything on it sounded delicious. The servers, Peter and Emily, were so fun and helpful! They brought out these heavenly yeast rolls basted in truffle butter...what??? I got the market fish special which was grouper, and my husband got the grilled pork chop. Come with an empty stomach if you get the pork chop. It is a very generous portion and is delicious! The grouper was perfection...crispy on the outside, light and flakey inside, sitting atop beautiful spring vegetables and a lovely light beurre blanc sauce. It was topped with edible flowers and micro greens. I regret that I did not take a photo (we were so hungry), but it was just divine. The chef came over to ask what we thought and we told him everything was amazing. The staff were absolutely lovely. We can't say enough good things. This is what a restaurant experience on vacation should be like. What a gem! Hopefully next time we visit we can try the dessert menu! We won't even get into how they make bread pudding out of those delicious rolls...

I wish I could give this restaurant more stars. Hands down the best dining experience I've had so…read morefar in my life. We happened to stumble upon this gem randomly during our trip to Hot Springs, Arkansas not expecting much but wow were we absolutely blown away. First, you walk into a dimly lit, intimate dining area and seated at a table with very comfy chairs and menus that light up for visibility. Next, your waiter is SO knowledgeable about every item on the menu. I had history lessons about the rice production in the area while learning about which dishes to choose. While waiting for your food, you are served an edgy orange-glazed dinner roll that is simultaneously intriguing and comfortingly familiar. A delicious twist on a classic. The head chef also came around serving an amuse-bouche of another experimental apple dish which was an explosion of flavor in my mouth. Food comes- oh my goodness I cannot explain how amazing the Chislic beef tips were. Every component of this dish was just so thoughtfully crafted and well-blended. Each bite was bursting with flavor and energy. My partner also loved the potato soup. Our mains were equally impressive- my fennel rice in particular knocked my socks off. I have never tasted rice so decadent and aromatic in my life. The salmon was of course great but certainly not the star of the show. Finally, the bread pudding at the end was the cherry on top of the culinary bliss we had just experienced. I would drive 10 hours back to Hot Springs just for this restaurant. So sad it has to be so far. Do not miss your opportunity to come here if you happen to be in town!!

So glad we don't miss this hidden gem. It's in the back of a bathhouse, Hotel Hale, on Bathhouse…read moreRow. We went for brunch (available Saturday and Sunday only.) It's a cozy dining room with a small bar (seats about 4.) Not a huge place so reservations are recommended. Staff were super friendly. I didn't feel out of place in my sweatshirt and jeans but will probably wear something other than a sweatshirt for dinner. It was super cold outside. When you walk into the bathhouse, you can't see the restaurant. Someone at the front desk takes you back to it. The gentleman that took us back was very welcoming. He walked us to our table and gave us information about the menu. If you walk into and no one is at the desk, it's because it takes a moment for them to walk guests back. Be patient. We both had the Vintage Breakfast and it was cooked perfectly. My husband had the Morningrita wish was really good. I had their Classic Bloody Mary. Their mix is made in-house and is great. Oh and they have a Mimosa Flight!!! It's a bottle of champagne and your choice of 3 different juices. We tried mango, pineapple, and strawberry kiwi. All were spectacular. We will definitely be going back to try their lunch and dinner menus.

I'm really confused why so many people rave about this place. It was grossly overpriced. Food…read morequality was poor and overcooked. For example, another restaurant, in Houston no less, offered a house made tortellini dish with TRUFFLES for $32. Maybe I should've considered my options a bit more but the reviews and recommendations set high expectations. The ambience / vibe felt poorly executed. Seems like they use the side room for storage. During our visit the door was left open, and it was obvious employees were going in and out to watch the basketball game. The one positive was the drinks.

6 stars if i could. Absolutely Amazing Food! Amazing Service! FELT SO RETRO! It was amazing NGL!read more

We eat a LOT of Italian subs and this was close to the worst I've had. First off, our order was…read morewrong. I ordered two sandwiches, one with onion and one with lettuce and tomato. They both came with lettuce, tomato and onion. We asked for extra dressing. They only gave us one but we didn't see it and asked for it. They gave us a different dressing than what came on it. The cheese wasn't melted and I didn't care for the bread (personal preference). Also, we didn't get our pickles. My husband said he liked his (even though he doesn't like onion). The website said they deliver but when I called they said they don't so we had to pick it up. You take a chance when traveling. I made the wrong choice.