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    Owl Hill Provisions

    4.7 (6 reviews)
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    French Dip
    John A.

    I walked around trying to find something to eat. I had two kids and my wife. We all wanted something different. I decided to go for the French Dip. $13.50 without a side. I saw them take out an eye of round, heat it, slice it, and put it on an Amoroso Roll with cheese. Usually, when I get a French Dip, the meat is thin. But this time it was a little thicker. It worked pretty well. The beef was locally sourced and tender. The sandwich was hot and fresh. The au jus was a little mild for my liking. I tend to like a little more salt or kick to it. I did taste rosemary and see parts of it. As I had more of it, the au jus slowly tasted more my style. But was halfway through. The service was with a smile and very kind. They seemed a little bored since the foot traffic was light. But I was satisfied. 4/5

    Meatloaf sandwich

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    5 months ago

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    3 years ago

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    2 years ago

    Always delicious and fresh. Seasonal items are great! Friendly staff and also Penn State proud.

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    Palermo's Pizza of Hershey

    Palermo's Pizza of Hershey

    4.2
    (86 reviews)
    3.2 km
    $

    My parents had lived in Mt Joy for years and had their favorite pizza shop. Nowhere else compared…read more They have since moved to Hershey. When I brought them pizza, it was always from their old fave. But since I have to drive 30 minutes, the pizza was always tepid by the time we ate. They are not ones to embrace change but today was going to be the day. Palermos's had great ratings and was only 3 miles from them. I ordered directly on the website - they advertise that it's cheaper that way - they're absolutely right. Waze bushwhacked me there and back - traffic was horrendous with families trying to get into the park. Even though I ordered with a specific pick up time, I still had a short wait. I people watched as they came in and out buying individual slices. And the pizza here? Whoa! Amazing! My new fave! I ordered a large Sicilian with mushrooms, onions and pepperoni and a side of fried zucchini. The pizza was absolutely loaded with toppings. I ordered it baked well expecting the crusty burnt cheese on the sides. There was none of that but I would definitely order it that way again. The pizza had 12 large square slices. I struggled to eat 1 1/2 slices. I think I'll order it cut into 16 slices next time. The zucchini was meh at best. It's probably not fair this far east, but I rate all fried zucchini to Pittsburgh style zucchini. This was not it. I wouldn't waste my time on it again. I can't even remember the last time I've had Sicilian pizza this good. I don't know when I'll be back in the area but next time I'm definitely ordering pizza from Palermo's.

    Great Pizza! Very nice local spot , not fancy inside but the pizza and Stromboli ROCK!read more

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    Interior
    Interior
    Old world pizza
    Old world pizza
    Delicious bacon cheeseburger sub...simple yet spot on what I was looking for from a pizza shop. In house made sub rolls, are delicious!

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    Delicious bacon cheeseburger sub...simple yet spot on what I was looking for from a pizza shop. In house made sub rolls, are delicious!
    1933 Restaurant & Tavern

    1933 Restaurant & Tavern

    4.1
    (31 reviews)
    4.2 km

    Dinner before a concert. Food was good and the martinis were amazing…read more Make reservations.

    If you are looking for a spot that flawlessly bridges the gap between upscale steakhouse and…read morecomfortable, elevated pub fare, 1933 Restaurant & Tavern at The Hotel Hershey nails the assignment. Named after the year the historic hotel opened its doors, the space boasts a stunning ambiance--complete with a beautiful stained-glass ceiling and gorgeous views--but the real star of the show is the menu. We kicked off the night with two incredible starters. The meatloaf sliders, made with rich Bow Creek Angus beef and topped with a perfectly balanced BBQ glaze and cheddar, were pure comfort food elevated to gourmet status. Right alongside them, the beef carpaccio (also using local Bow Creek beef) was an absolute standout. It was beautifully delicate, brightened up with a shallot-caper dressing, pickled onions, and a finishing touch of grana padano and smoked sea salt.For the main course, 1933 proves it can compete with any high-end chophouse. The steaks are expertly prepared, boasting a flawless sear on the outside while remaining incredibly tender and juicy on the inside. You can taste the premium quality of the cuts with every single bite. Of course, you can't visit a resort in the Sweetest Place on Earth without indulging in a bit of chocolate. To drink, the chocolate martini is a masterclass in mixology--decadent, velvety, and smooth without being cloyingly sweet. We doubled down on dessert with the chocolate cream pie, featuring a rich, silken filling and an effortlessly flaky crust that made for the perfect final note to an exceptional meal.Between the historic nods, the phenomenal steakhouse execution, and top-tier service, 1933 has quickly cemented itself as a must-visit dining destination in Hershey.

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    Corner table / May 2025
    Corner table / May 2025
    Huckleberry White Chocolate Cheesecake
    Huckleberry White Chocolate Cheesecake
    Main entrance is beautiful

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    Main entrance is beautiful

    Owl Hill Provisions - sandwiches - Updated July 2026

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