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    1933 Restaurant & Tavern

    4.1 (31 reviews)
    Closed 11:30 am - 9:00 pm

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    King Salmon
    Julianne B.

    The food was excellent! We got a few appetizers and I could barely eat my dinner. The drinks were also good and strong. Our waitress was so funny too. It's a bit expensive but we will be back when we're in the area for sure!

    Shrimp Caesar salad
    Samantha W.

    1933 never misses. Ever. The staff is so kind and genuinely helpful -- the kind of service that makes you feel taken care of without being hovered over. The food? Spectacular. I ordered the Caesar salad with shrimp and it was perfection. Crisp, fresh, and loaded with flavor. Ryan got the brisket benedict, and the smoky, rich flavor of that brisket could convert a non-brisket believer on the spot. And listen... I completely forgot to take a picture of the real star of the show: the she crab soup. It's the one thing I will always order when I'm at The Hotel Hershey. Creamy, rich, and absolutely unmatched. Prices are definitely higher (it's The Hotel Hershey not shocking), but totally worth it when both the food and service come through. And they did. Would absolutely come back, no hesitation.

    Entrance

    We were pleasantly surprised that the restaurant was on the back grounds of the famous Hershey Hotel Great customer service Great food - try their meatloaf and rolls. They pair some good sides with the main protein and it was delicious Great location Server told us they recently remodeled. It looked nice but they failed with their choice of Home Depot spherical chandelier lighting- very cheap looking and does not match the old world decor. We own an antique store and noticed this immediately - they have a few Tiffany style chandeliers that are perfect - they need to replace the cheap ones and it will complete their dining room. Cheers!

    Max B.

    Definitely one of the better steaks that I have had. Everything tasted amazing. The service was quick and amazing. The bathrooms though, they were awesome! The cups and plates were nice too. I also enjoyed all of the scenery. So nice inside and out!

    Adobo Lacquered Swordfish

    This was an amazing dinner I enjoyed while attending a conference at the hotel. Atmosphere and service were top notch as usual.

    Entrance

    WE really enjoyed our meal at 1933. I got the She crab soup and my husband had their version of French onion soup and had had 4 oysters. I ordered the 6 oz filet which was cooked perfectly and I loved their truffle fries. My husband had the Oscar rib eye and he enjoyed his as well (and he is fussy about steaks). We had a wonderful window view because the restaurant was not very crowded. I also had the Hershey Kiss martini which was awesome! We will definitely return!

    Meatloaf

    My husband had the meatloaf platter. They let him switch his side dish because he didn't want the mashed potatoes. He picked the macaroni and cheese instead. I had the lobster Cobb salad. It had just the right amount of dressing. It was very filling. The lobster was cooked perfectly. It would have been nice to include a roll or breadstick with the salad.

    Main entrance is beautiful

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    5 months ago

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    1 year ago

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    11 months ago

    Terrible before name change and not good now. Nice looking its unfortunate terrible food

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    9 months ago

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    11 months ago

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    7 months ago

    Great food- nice people- certainly convenient if you're staying at the Hershey Hotel. Highly recommend!

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    1 year ago

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    5 months ago

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    1 year ago

    When I go there the food it's delicious great service great food great atmosphere I would recommend this to anybody. It is well worth it.

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    1 year ago

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    1 year ago

    Love this place! The bar is awesome and decor is outstanding. So much better than the Harvest! Well done!

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    11 months ago

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    Devon

    Devon

    4.1
    (690 reviews)
    1.2 mi
    $$$

    I had a fantastic visit to Devon's! Clean, excellent restaurant right in Hershey! We had a…read morereservation (highly recommended) it was early Saturday night and still very busy! I had the tuna steak, roasted heirloom carrots in honey sriracha butter and whipped Yukon gold potatoes. Our waitress was great- very knowledgeable about the menu, including the gluten free options. She said that for the current menu, all sides are gluten free except for the lobster Mac and cheese. No gluten free rolls or pasta options but many seafood and steak options. Mocktail options available as well! Plenty of free parking, which is always nice!

    I've been to this place numerous times now, and the biggest thing I'll say upfront is: you never…read morereally know what you're walking into on a given night. Consistency is a real concern here. That said, let me break it down. Ambiance: 4/5 Context matters here. In the wintertime, you walk in and it's dark, cozy, and has legitimately good steakhouse vibes. In the summertime though, those vibes basically disappear. So call it a 4.5 in the winter and closer to a 2 in the summer -- we'll average it out to a 4. Still probably one of the better ambiances in the Hershey area, which isn't saying a ton, but credit where it's due. Service: 5/5 No complaints here. Multiple waiters coming around, water always filled, attentive throughout. Great job. Food: 3/5 This is where it gets complicated. The steaks -- they know how to get the cut right and cook it to your requested temperature, I'll give them that. But if you've been to top tier steakhouses, you know this isn't one: the plate is not piping hot, the steak not bursting with flavor, kind of dry, not juicy, not the best crust. The sides deserve some credit though -- the potatoes au gratin and asparagus are pretty solid. However, I ordered the red snapper, which came with mushrooms and a puree, and the sides were so small you could barely see them under the fish. The fish itself was cooked well, though I personally like my fish with some kind of juicy base. That may just be the style here. Overall: 3/5 Look, Devon is the best steakhouse Hershey has to offer -- but you have to keep that context in mind. If you're holding it to a high steakhouse standard, it's going to fall short. Consistency is the biggest issue. Some nights are better than others, and at these prices, that's not acceptable. Go in with the right expectations and you'll have a fine time. Go in expecting a top tier steakhouse experience and you'll leave disappointed.

    Photos
    Gotta love the aroma of a mop bucket while having a drink at the bar.
    Gotta love the aroma of a mop bucket while having a drink at the bar.
    Moules
    Moules
    Bar

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    Bar
    Grappling Crab Shack

    Grappling Crab Shack

    4.8
    (37 reviews)
    16.0 mi

    This place had been on my radar for a while, but when I recently learned that Grappling Crab Shack…read morewas serving Crab Stuffed Deviled Eggs, there was no longer any point in delaying the inevitable. A crabby dinner needed to happen...immediately! I recruited an adventure buddy and we made plans to meet at Grappling Crab Shack's creekside home base on a rainy Saturday evening. We arrived around 5pm, about an hour before closing, and thanks to the rain, we had the place almost entirely to ourselves! If you've never been, Grappling Crab Shack is a local family-owned business specializing in fresh Maryland blue crabs, gourmet crab cakes, seasonal seafood specialties, catering and a food truck that travels throughout the area. It's one of those hidden gems that feels like you've stumbled onto a local secret. Since it was our first visit, we decided to do what any reasonable seafood lovers would do....order basically everything! First up were the Crab Stuffed Deviled Eggs ($18 for six). Holy. Cow! These were TREMENDOUS! The filling was loaded with crab, each egg was topped with a little bit of bacon and they disappeared from the plate embarrassingly fast. If you visit Grappling Crab Shack and don't order these, I genuinely think you're making a mistake! Next came the Cajun Jambalaya ($10) with chicken, smoked sausage, tomatoes, trinity vegetables and Cajun spices. This was excellent. Smoky, flavorful, and carrying just enough heat to let you know it was Cajun without setting your face on fire. My adventure buddy never once reached for hot sauce, which says a lot! Then came the Cheesy Crab Bites ($15). These might actually be my favorite surprise of the evening. Homemade crab cake mix blended with mozzarella, cream cheese and garlic, rolled in panko and Old Bay, fried until golden and served with a house remoulade. I'd choose these over mozzarella sticks every single day of the week! The cheese pulls were absolutely glorious, and the remoulade added the perfect tangy finish. Finally, we tackled the Gourmet Crab Cake ($17). This thing was HUGE! Made with fresh Maryland blue crab, it was beautifully seasoned, perfectly cooked, and held together much better than several crab cakes I've had recently. I'm actually glad we skipped ordering it as a sandwich because the crab cake itself deserved to be the star of the show. Our total came to right around $60, and considering how much food we ordered, plus the leftovers we both brought home, I thought it was money well spent. We grabbed one of the covered tables out back overlooking the yard and listening to the creek rush by. Despite the rain, it was a really relaxing place to enjoy dinner. I can only imagine how nice it is on a sunny summer evening. The staff couldn't have been kinder, bringing everything out to us with smiles and making us feel right at home. This place is an absolute hidden gem and one of my favorite seafood spots to have checked out in the last few months! I'll definitely be back, preferably on a dry evening when I can fully enjoy the creekside setting. If you love crab, seafood, or just supporting awesome local businesses, don't sleep on Grappling Crab Shack. And whatever you do...order the deviled eggs!

    Top-quality jumbo lump crab meat from one of the best sources (Hooper's Island/Hoopersville, MD)…read more Quite an operation in Pennsylvania.

    Photos
    Grappling Crab Shack
    Grappling Crab Shack
    Grappling Crab Shack

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    1933 Restaurant & Tavern - tradamerican - Updated July 2026

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