We've been here a few times when we've been in Carlisle. Staff is always friendly. Casual and…read moreclean. Portions are huge! We've never finished our meals and have plenty of leftovers. I love the seafood pasta and my family loves the calzones and sandwiches.

Hmm, a decidedly more upscale but equally delicious alternative to Napoli. We learned this evening…read morethat the Ianuzzi family is behind both locations so that explains why the food is so good. We still love Napoli - see my reviews for there - but Miseno is more comfortable to sit in and offers friendly table service. Yum !!

Went for lunchtime during the weekday and it was a great meal…read more Sitting in their enclosed outdoor space was nice and we enjoyed the various pizza options. We opted for the seafood pizza, which was delicious. A genuine seafood taste to it. However, the must-try was their tiramisu! It was delicious, and I loved the caramel drizzle on top. Good pricing, friendly service, and will be coming back more often!

Not my favorite place, but the varied types of pizzas are enjoyable. I do wish they sold smaller,…read morepersonal sized pizzas. Service was adequate. Nothing extreme either good or bad. Food was good. Again, nothing to rave about but nothing to complain about either. I've only ever had pizza...I mean, how do you order something else at a place with pizza in its name? This particular location does lack a bit in the atmosphere department. We were seated on an enclosed patio type area...in the winter. The main dining area is extremely small . Definitely not someplace that makes me want to go back soon, but I wouldn't turn it down if it was suggested either.

Amazing food.. everything we have tried has been excellent...The salad is so large..I call it my…read moretwo-day salad..

A few months ago, I saw someone on social media post a hoagie from Momma Pat's A Little Taste of…read morePhilly Grille in Duncannon and immediately saved it to my ever-growing list of places I needed to investigate. On a late August Friday evening, Momma Pat's finally had its turn when I decided it sounded perfect for Friday night date night. I'd read that wait times can sometimes get a little long, so I called around 4:30pm to place my order ahead of time. They told me it would be about 30 to 35 minutes, which was perfect because it would take me nearly that long to get there anyway. PRO TIP: Call ahead! Momma Pat's is only open Thursday through Saturday from 11am to 7pm, and after seeing the size of the place and tasting the food, I completely understand why ordering ahead is a good idea. I pulled in about 35 minutes later and easily found parking. There were a few people enjoying the beautiful evening at picnic tables outside, and then I opened the door to go inside and actually laughed out loud. When I tell you Momma Pat's is tiny, I mean TINY. Literally one little room. But it was charming in this wonderfully laid-back, no-frills, very Perry County kind of way, and I immediately loved it. My order was ready when I walked up to the counter, but then I spotted cannolis on the menu for $3.50. Obviously, I needed one. Friday night date night isn't complete without dessert. My original order was a 12-inch Spicy Italian hoagie, a small order of Old Bay fries and a side of cheese sauce. With the cannoli added, I was still right around $20. In this economy?! I was suspicious. Then they handed me a bag of food that was SIGNIFICANTLY heavier than I expected, and my suspicion quickly turned into excitement. I squirreled my haul into the car and headed home for a picnic in the beautiful weather. First up were the Old Bay fries. The container actually held plain fries with two little cups of sauce. One was clearly the cheese sauce I'd ordered. The other was a mystery. Assuming it had something to do with my Old Bay fries, I opened it, dipped a finger in and tasted it. Oh...HELLO! I have absolutely no idea what was in that sauce beyond some glorious combination of Old Bay, spice and what tasted like hot peppers, but it was FANTASTIC! I decided to dip my fries instead of pouring the sauce over them, and my only regret was running out of sauce long before I ran out of fries. The fries themselves were pretty standard pizza shop fries. That mystery sauce, though? THAT'S the story. Next, I opened the cannoli. When I'd ordered it, they called the order back to the kitchen, which made me wonder if they're filled to order. Whatever they're doing back there, keep doing it! I opened the box to find a big, fat cannoli generously piped with filling, topped with chocolate and covered in powdered sugar. I firmly believe you should eat dessert first just in case something catastrophic happens before you finish dinner, so naturally I started there. Excellent decision! The filling was sweet without being overwhelmingly sweet, the chocolate was just enough to set everything off and the shell was perfectly crisp. For $3.50, I'd happily order another one. And then came the main event. The 12-inch Spicy Italian hoagie. I picked it up and immediately started grinning because THIS THING WAS HEAVY. I carefully unwrapped it and found a seeded roll absolutely stuffed with Italian meats, cheese and everything I'd asked them to put on it, including a pile of spicy peppers across the top. It was one of the best-looking hoagies I've seen in a very long time. Then I took my first bite. GOOD. LORD. The whole thing was incredible! The meats and cheese tasted fresh, the lightly toasted seeded roll was the perfect delivery system for the mountain of goodness stuffed inside and those spicy peppers on top absolutely made it for me. I would like to formally petition for spicy peppers to become their own food group because I apparently need significantly more of them in my diet. The hoagie was enormous. Between that, the fries and the cannoli, there was enough food here to easily feed two people, probably more depending on appetites. I actually checked my receipt again because I couldn't quite believe I'd gotten that much really good food for around $20. The staff were fantastic throughout the entire experience, too. They were friendly when I called to place my order, had everything ready when promised, happily accommodated my last-minute cannoli addition and got me back out the door quickly to enjoy my Friday night. I'm not sure I can recommend Momma Pat's as somewhere you should STOP for dinner. I think Momma Pat's needs to be the DESTINATION. Generous portions. Really great food. Friendly people. Ridiculously reasonable prices. And a tiny little South Philly-style hoagie shop in Duncannon that I somehow managed to live near for all these years without knowing existed. Well, I know now. And from here on out,

A few years ago I found myself frequenting this place a lot - hadn't realized I never wrote a…read morereview, so I decided it was high time to return. Same down-to-earth hole in the wall as I remembered - small but adequate seating. Did not have to wait long for my order - a Cheesesteak w/ mushrooms. It definitely was not bad, but I remembered raving about them previously. I was there probably mid-afternoon - will have to swing by again ...maybe when things are hoppin'

As close to a real cheesesteak as one can get without EZPass. Legit. Fuhgettaboudit. No, really.read more

Every once in awhile we crave a d&l chop cheese & they always taste so good!…read moreWe also got the fk em up fries because my bf loves them! we get the fries pretty much every time we order here. Really yummy food :)

So this was supposed to be the chopped cheese, i ordered traditional chopped cheese. I say supposed…read moreto, because someone at the restaurant is a retard or moron, they decided to add the sauces that I asked to be on the side of the fries (kicking bourbon, stinging garlic, hot honey) onto the chopped cheese instead of the ketchup and mayo. Someone needs retraining. The sandwich is disgusting, way too sweet. Next time read the instructions.

We live just a few minutes up the road from here but have never tried it until today. I cannot…read morebelieve we didn't try them sooner! The chips come out PIPING HOT and are fresh fried, as they should be, but seems to be rare for Mexican restaurants in the area these days... the salsa is incredibly good. It is a touch spicy with a little sweetness, but we loved the flavor. The first basket is free (also not always the norm around here) and a second basket is only $1.50 more - that's amazing! We also got a queso con chorizo to share and the small size was PLENTY. We both decided on taco platters and that was a great choice - we got to try a bunch of meats that way. The al pastor was amazing, as was the carne asada, carnitas, and shrimp taco. The tacos were topped with an amazing guacamole sauce. I got corn tortilla tacos and they were perfectly griddled and warm. My husband enjoyed his flour tortilla tacos. The rice and beans were fresh and hot and delicious too. Food came out quick and exactly as we ordered, even with some modifications! We didn't love the additional red sauce in the squirt bottle that you can add to your food, but the salsa verde in the squirt bottle was good. I ordered an extra salsa to add to my tacos instead. For drinks, there's agua frescas and an extensive soda selection in a case to choose from. My husband was happy to see Mexican Coke. Service was great! Overall, we had two taco platters, queso, two drinks, plus an extra chips and salsa for less than $40. You can't beat it. We will be back!!

A fellow Yelper got me curious about the mole sauce yesterday. So here I was, checked in to this…read morepresumably authentic Mexican restaurant, dying to try it out. Décor was the typical Mexican, with over-the-top paint colors. The dining area was spacious. The waitress greeted us with big smiles. We sat ourselves by the window. Immediately we were offered a complimentary serving of chips and salsa. The chips were well made and the salsa was tangy and very appetizing. I made my order almost in no time for the Mole Poblano; my wife ordered Pechuga en Crema con Champiñones. The food came out in about 10 minutes; both dishes came with 4-5 tortillas. Now, the long-awaited mole sauce -- thick, dark, and complex. I watched a YouTube video on how it's typically made, so I had a level of respect and appreciation for it. It tasted like the popular five-spice bean curd jerky Asian snack -- bold and strong. I liked it very much. My wife's cream chicken, while moist, was bland in comparison. If you're like me, you'd be a bit confused when the bill came. The amounts were different from what the menu showed. Basically, the figures on the bill were the inflated prices that included surcharges for paying with a credit card. If you pay cash, you pay the menu prices instead.

Today was great. It was the first warm day here in Central PA, so I decided to break out the…read moreHarley. It took a little time to get it going, but after a quick assist from a jump box, I finally heard the rumble of those horses galloping between my legs. Is there anything better than a Harley adventure? I rode up to Fish Creek and looped back to Derry Street, where I found my favorite slice of pizza. I've reviewed this spot before, but that was for a regular slice. This time, I ordered the Grandma slice. The design of the sauce and cheese was crossed over the slice in a perfect square, like you're looking out of a window into the countryside. As I took the first bite, my mouth jumped with joy. This was my first time having a Grandma pizza from this place, and it was amazing. I'll say it again: I dare you to try eating this with a fork and knife. Take your time and enjoy all the flavor notes as they hit your taste buds. Of course, I paired it with a Coca-Cola--because what is pizza without a cold Coke? Before hopping back on my horse, I stopped by the restroom. I was amazed at how clean it was; there was actually soap in the dispenser! I've been to a lot of pizza joints where the soap is always empty, so I was happy to actually get clean. I highly recommend this place for both the pizza and the Mexican cuisine. This remains my number-one pizza spot in the Harrisburg area. I give this place a hard 4.8 out of 5.

For lunch I ordered the cheesesteak calzone and a slice of red velvet cake. Both were very very…read moredelicious. Employee was very friendly and helpful.

Service and food was sooo good! Best Birria tacos i havs had in a LONG time…read more Cute place that looked like it used to be a Bob Evans turned mexican restaurant. Lots of options and good affordable prices for the plate sizes.

5/17/26 Delicious meal & colorful ambience w/Day of Dead theme inside. Seasonal outdoor seating…read moreavailable w/tropical vibe--potted palm trees & parrot decor. Server was fairly attentive. Portions were plentiful. I had Molcajete--grilled shrimp, marinated chicken, steak, chorizo, queso fresco, chambray onion in salsa verde (served in volcanic stone bowl). It was flavorful; however, chicken & steak on thin side & lil' bit dried out. Luckily whole pot of salsa verde sauce to dip it in. Chorizo just ok, not my fave; shrimp were meaty, yummy & sizeable; queso fresco was delish. Came w/flour, tortillas, rice & beans. This is truly a meal best split between two!! My friend had Burrito bowl--w/chicken, rice, pinto beans, cheese sauce, lettuce, pico & avocado in tortilla bowl. Straightforward tasty dish. We used a Clipp Coupon Deal--$30 for $15. Would definitely return even without coupon!