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    Oxtail Pho & Banh Mi

    3.8 (74 reviews)
    ModerateVietnamese, Soup
    Open Closed

    Oxtail Pho & Banh Mi Photos

    Business Info

    OXTAIL PHO & BANH MI ATMOSPHERE

    What's the vibe?
    Hipster
    Intimate
    Moderate noise
    Good for kids

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    hotpot pho
    Oshynne L.

    Hotpot pho is an interesting concept but not that fun when attempted in practice. It was fun to try once but I probably would not go for it again... Not only was the food experience underwhelming, but the service was also very slow. We ordered an oxtail add on that we never got, and the refills for AYCE took a while to get to us. The space was fairly empty when we went, and music only started playing near the end of our visit. I would consider returning if I wanted Vietnamese food and I was in the area, but only if someone else was insistent on it.

    a bowl of soup and a sandwich
    Isabella L.

    Wonderful staff and vegetarian pho! So glad to have found vegetarian pho! Came here on a Friday evening and was able to find a seat no problem. Staff here is super attentive and sweet. I really appreciate how they pack their dishes with lord of toppings unlike other pho restaurants. I'd definitely come back again to satisfy my pho cravings :)

    Veggie noodle
    Sally L.

    The veggie pho is fully loaded with vegetables and it's vegetarian and vegan friendly. Service could be a bit slow sometimes but please bear with her , there's only one person working and it's the owner. I had the special beef pho and it was fantastic. Soup base is tasty and good quality of beef used.

    Chris C.

    Came here for the 2nd time. I would say it is my go to oxtail soup place. I loved the broth, super rich and flavourful for sure. Ordered and shared the trio Banh mi sampler which included the roasted duck, bbq pork and Lemongrass pork. Hands down my fav would be the lemon grass pork, then the bbq pork (cause I love bbq pork in general) then the roast duck. All were super yummy, the bread was perfectly toasted. I mean nothing really bad to say overall. I mean I wished I tried more items to appreciate and give a full 5 stars. I wished they put a bit more beef balls in the oxtail pho tbh.

    a bowl of soup
    Karnesha S.

    My friends and I came here for a late lunch because we were craving phô. The owner is really nice and she was doing everything herself- preparing food, serving, and more! We all ordered different types of phô and my friend had the shrimp fried rice. All deliciously flavorful and tasty! We also had the spring rolls, the duck bao bun, and a bahn mi. Really excellent fresh food- I highly recommend!

    House combination pho
    Malia Y.

    Tip: cash or Canadian debit only. I loved the decor with the yellow walls and wood pieces hanging. I ordered the house combination pho which presumably wasn't that great. The broth alone was not flavorful, requiring me to add lots of sauce! I'm always on the look out for a clean tasting, not greasy broth that doesn't require me to add any sauce. I shared the trio Banh mi sampler which included the roasted duck, bbq pork and Lemongrass pork (I believe...). Things I liked: the bread, lemon grass pork Things I didn't like: the bbq pork was too Smokey for my liking, roasted duck was dry. Veggies are pickled and then coated in a sauce. Veggie ratio was lacking. Bread shape...not a huge deal but when they cut this into thirds, it felt like I was eating an open faced pita with the toppings in the center. I'd just pass on this place altogether.

    Lilian L.

    I ordered the oxtail pho. I found the soup base just mediocre. In fact, the soup base is not even as good as Ginger. The oxtail itself, however, was delicious and I enjoyed it very much. Overall, I find the place too expensive for the quality you get. The decor is nice and everything but they don't accept credit cards.

    Chicken red curry
    Kerry W.

    Recently I tried duck blood. So why not ox tail when my friends suggested it. This vietnamese pho restaurant is vibrant and cheerful. They do take out orders beside in house restaurant service. So they are bustling with the hustling lol. Although the dishes were all good, my favourites were: 1. Chicken red curry with rice. It was tasty and mild. There were plenty of chicken slices to share with my friends. 2. Basa fish fillet. Loved this. The batter was not oily nor heavy, making the fish easy to eat. 3. Crispy spring roll. The spring rolls are big and definitely crispy on the outside, soft on the inside. Super delicious! 4. Ox tail pho. Nice flavorful soup. The ox tail was meaty. And lots of beef balls. I liked that because many pho places put like 2 or 3 beef balls and that's it. 5. Vietnamese iced coffee. Not a coffee drinker but I loved this one. Wish it was refillable lol. The service was good. They were quick to bring us the dishes and anything else we wanted. Even after we finished our meal, they didn't push for us to leave immediately and offered us more water. That was really nice of them and made me a happy tipper haha.

    Oxtail pho
    Michelle L.

    The service and ox tail pho is soooooo good. I came here after a night at the bar with a friend. It only got busier as the night progressed. Even when we left at 3am it still had customers enjoying the company and food. Would definitely recommend this place!

    Vietnamese pizza style. Nothing to say because its PERFECT
    Trn Thùy T.

    I come back here today and i really shock cuz they just opened Vietnamese Pizza Style,which is my favourite food. Everything mixed together and made a best taste ever. A normal banhmi, a little bit honey pork sausages, a little bit meat floss, and siracha mayoxhot chili. Its PERFECT.

    House special pho

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    10 months ago

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    2 years ago

    The food was tasty, and the service was great. If we visit Toronto this will def be a stop to eat again

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    7 years ago

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    8 years ago

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    5 years ago

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    4 years ago

    Came here based on some late night cravings. Did the trick!

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    3 years ago

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    4 years ago

    Vietnamese pizza, bao and dessert were super yummy!! Sadly, the oxtail pho was not too standards. Very plain broth- would not recommend.

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    7 years ago

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    5 years ago

    Excellent service and wonderful food. It is nice to see it friendly and family oriented establishment downtown. Recommended!

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    7 years ago

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    8 years ago

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    Saigon Lotus

    Saigon Lotus

    4.4
    (256 reviews)
    0.8 km
    $$

    Looks like the original location is still there but the second location on Yonge has closed. The…read morebrother's location on Parliament/Gerrard called Phosome is still there. Ordered the pad thai and it's on the more tart side. Missing umami, could use a but more salt. On the other hand the appetizer: rice roll with mushroom with that fish sauce is perfection, highly recommended. Large space, too much incense smell so if you're sensitive, be warned. Friendly staff. Good price, large portions on mains, vegan.

    A friend introduced me to Saigon Lotus, a vegetarian Vietnamese spot in Chinatown that I probably…read morewouldn't have noticed on my own. It's very quaint and pretty standard for the area, nothing flashy, just a simple neighbourhood restaurant. We went on a Friday around 11:30 AM and were the only table there, which made for a quiet and relaxed lunch. We ordered the bún bò Huế and the pad thai. Both were fine, but nothing particularly memorable. They did the job, but neither dish really stood out enough to make me crave a return visit specifically for them. That said, this is very much a no-fuss kind of place. Prices were on the more affordable side, around $15 per dish, which is always appreciated in Toronto. The atmosphere is casual, the service was straightforward, and the food came out without much of a wait. Overall, it probably wouldn't become my go-to spot, but as a vegetarian-friendly option in the area, it's a solid and easy choice if you're nearby and looking for something simple.

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    Beautiful little spot
    Beautiful little spot
    Taro pudding
    Taro pudding
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    Vibe
    Anh Dao

    Anh Dao

    4.0
    (182 reviews)
    0.9 km
    $$

    I really enjoyed my visit at this Vietnamese restaurant located in Chinatown. If you go there on a…read moreweekend, get there before 8 PM to beat the rush. Food was excellent and service was accommodating. I had beef rib pho and complimentary warm tea. The sauce to go with the beef rib was quite good. I got the rest of the pho to go, as it was a huge serving. It was a bit of a challenge trying to put the contents of the huge bowl into the takeout containers and I imagine other people have this same issue. Will definitely be back. Next time I'd like to try their banh xeo and com sườn bì chả.

    Anh Dao located along Spadina Ave near Cecil St. (closest big intersection being College St.)…read moreserves up Vietnamese food in a casual space. They specialize in meat platters where you can create DIY fresh rolls. The platters come with lettuce, mints, vermicelli, rice paper and house special sauce. They also have pho, rice, and vermicelli dishes as well. Washrooms are located downstairs which are not accessible. They only accept cash (with a 10% cash discount) or debit. I previously have had Anh Dao for take out before - their pork sausages (nem nuong) are delicious and perfect when you wrap them with vermicelli and fresh herbs. Even when I got take out, the restaurant gives you plenty of fresh ingredients to create your own fresh rolls. I recently went to Anh Dao for lunch to dine in at the restaurant on a Friday around 12:30pm. The place was pretty quiet as it seemed like I was their first customer that day. During my time there, there was another party of 2 that also came in to eat lunch. I opted for the house special soup pho ($19.95). Service was friendly and my food came at a reasonable time after I ordered. The house special pho included slice rare beef, beef brisket, beef balls, and tripe. The soup was slightly sweet with a nuttier flavour. The noodles were unfortunately not the fresh kind but there were ample beef ingredients in the bowl of pho for the price you are paying. I love how in addition to siracha and hoisin sauce, there is also ground up chili sauce as well as a pickled sliced garlic and jalapeno pepper mixture at the table. Moreover, you get bean spouts, a red chili pepper, fresh herbs, and lime that you can add to your pho broth. Overall, a tasty bowl of pho where the quality of the beef was good. Anh Dao is a tasty option for Vietnamese food in the College and Spadina area. Definitely do try their meat platters as they are quite delicious!

    Photos
    Interior
    Interior
    Chicken pho
    Chicken pho
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    Pho Ngon Dat Viet

    Pho Ngon Dat Viet

    4.3
    (4 reviews)
    0.7 km

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

    Photos
    Nice roomy dining area.
    Nice roomy dining area.
    Bun Bo Hue
    Bun Bo Hue
    Cute front patio on Augusta

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    Cute front patio on Augusta
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    0.8 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Oxtail Pho & Banh Mi - vietnamese - Updated July 2026

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