Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

It's been a minute since we were last here and what we noticed was that the menu looks very…read moredifferent with a name other than Glass Kitchen on it. We were then told that the business will be going through a rebrand with a new name and new menu offerings. For the moment the only thing that has changed is the menu. The exterior and interior is exactly the same. Flavours are very Asian fusion with things like kimchi fried rice and bi bim bap but there are also more mainstream items such as Rigatoni Alfredo with chicken and short rib Benedict. Flavours are still good with decent portions. We were checked on several times so service was good. What was a miss was how the food came out of the kitchen. Food came out sporadically with the last dish a full 10 minutes after the first leaving that person sitting and waiting while everyone else ate. This is still a very popular place. It was almost full for a Monday lunch.

Overall, for the prices charged, this restaurant is a bit disappointing. This is mainly due to the…read morefact that the service is not up to what it should be. There were long waits for the food, which for a party of four did not all come together. It was also probably sitting in the kitchen. Some of the food wasn't all that warm.. very little was done to make up for this as well. The food and presentation was overall very good, but just not served properly.. If we were to give the place, another chance we would wanna mention to the servers right at the start the experience we had the last time and to make sure none of these issues were to arise again. The ambiance would've been better if it wasn't so noisy and that's without full tables nearby. Parking in the plaza is very difficult, anď time consuming.

This restaurant was recommended to us from Naomi at Strewn Winery…read more We asked if there was a dress code as we were underdressed due to the fact we had just spent the day packing for our camping trip and driving to Canada. She assured us not to worry as the owners are very kind and it was a place you could dress up but accept casual wear as well. So off we went. Pulling in we saw it was a restaurant attached to the Orchid Hotel. And old but beautiful looking home converted to a hotel/restaurant. Once inside I saw white linen table cloths with nice stem ware and crisp white napkins and silverware. I looked at my sister and said I think we are underdressed lol. It was a Thursday around 5 pm, no reservation but it wasn't super busy yet so we were immediately seated. The host was kind, and put two tables together for our party of 5. The menu was simple which I liked. We ordered appetizers to start, the spring rolls and the crab cakes. I apologize for not taking pictures, I was tired and forgot so I'll just say they were delicious. Sidenote: I don't like seafood but one taste of the crab cake and I could have eaten both cakes myself! So very good! For the main course I ordered the Thai chicken coconut curry which had a side of rice. My hubby ordered the salmon with rice and vegetables. From the first bite we both let out yummy noises. We each took a bite of each other's food and I can say the salmon was absolutely delicious as was my curry dish. The portion sizes were great. We were both so full. My brother in law got the lamb-it looked like it was cooked perfectly and he said it was delicious. My sister got the fish and chips-it came with a couple different sauces but all she wanted was tartar sauce and ketchup. She didn't ask if they had any because she didn't want to offend the chef lol. My niece got a beautiful big salad and enjoyed it but neither enjoyed their pics as much as us other 3 did lol. The host was engaging, he explained that it's a family run business for the last 37 yrs and the last 15 years he and his brother and mother have been running it alone. His mom runs the hotel and he and his brother run the restaurant. I recommend eating here if you're ever in the area.

This restaurant is small, like 8 tables. The food was interesting, made fresh and every sauce was…read moreperfect. I think it is family run as the mom was in and out of the kitchen and the waiter look related. The service was great, food was plentiful and unique, but make a reservation or you'll be sorry!

5 stars for service!!! Staff here are so friendly everytime we've come in…read more I do find the food is quite on the heavy side, but it's quite nice for the winter time. It's indulgent. That said, I'm a fan of how much sauce they include. The take out was a bit disappointing. Portion seems a bit inconsistent. We ordered in and the portion was quite a bit smaller. For the price point, I just don't know that it's worth while. It's a nice treat to have. I don't think I would enjoy it on a regular basis.

Flaming kitchens is genuinely one of my FAVOURITE restaurants!! The rice cakes are the perfect…read moreappetizer to open up your meal that is drenched in a stringy cheese and cheese sauce. Hits the spot! Their classics sizzling noodle with chicken leaves you feeling so filled and the food just tastes very clean and comforting to the stomach. Everything is served fresh and quickly in a hot pot!

We had a great experience at Namu start to finish. I just found out about this place today and knew…read morewe had to go ASAP. I got the pear ginger cocktail which was refreshing and pretty good size - lasted throughout our meal. We got 4 appetizers for two of us to share: sushi tacos, fried chicken, lobster shumai and beef bao. Sushi tacos were my favorite for sure. I love ahi tuna and the texture and spice were perfection. The flavor of the KFC Fried chicken was really tasty as well. We got a little messy and had to wash our hands several times, but overall great experience. Service was excellent. Ambiance was nice. We'll definitely be back to try more things.

Came here a few weeks ago for appetizers/a light dinner with a friend because we were intrigued by…read morethe menu. It's not often that we find East Asian food in this area, so we had high hopes considering the reviews. Although our food tasted and looked great, the prices seemed a bit too high for the portion size and ingredients. I could see these prices at a fine dining establishment, but the ambiance felt more of a typical local bar/restaurant than fine dining. Perhaps we're too used to the plethora of East Asian food options in the GTA. I will say that the use of Cumbrae's meat stood out in the poutine (super tender!), as well as the rich broth in the shumai.

Great service. Pretty empty on a weekday lunch. We got the viral curry udon and one of the dons. I…read morewish we had tried the other creamy udon but we didn't have any more room. Portions were very big. The food was very very good. Was it the best creamy udons I had have though? No. I think it was good to try once but I'd probably try somewhere else next time.

One of my favorite meals I had in Toronto, and honestly one I'm not sure I can easily find back…read morehome. I'm still thinking about the spicy seafood cream udon days later. It was sooo good. The cream sauce was rich without feeling too heavy, and the spice from what I think were Thai chili peppers balanced everything perfectly. The seafood was great too, especially the mussels. They were huge, juicy, and cooked perfectly. What really stood out though was the service. Our waiter kept bringing out their homemade pickles throughout the meal, and they were unlimited refills. Such a simple touch, but they were so refreshing and paired really well with the creamy udon. This place feels like a cute little hidden gem. Just a heads up that there is an automatic service charge for parties of 8 or more. Amazing food, amazing service, and definitely one of the most memorable meals from my trip.

The food was delicious. Their menu was short but everything is really yummy. We got the butter beef…read morebowl which looks small but has so many wonderful things in it and so many nice flavours and textures we would 100% get it again. The music is great. There's a cute patio outside and inside has a really funky vibe. Our server was really helpful and knowledgeable, and answered all of our questions. And even gave us great recommendations for what to do while we're here. Highly suggest checking this place out.!

Today I went to Low down With a friend. It was 6.30 pm. There were 6 empty tables on the patio(4…read moreseater) and 2 empty tables(2 seater). The 2 seaters were in the sun. We asked for a table out of the sun and were told that we had to sit at a sunny 2 seat table or go inside because the other tables were for 3 or more people. They weren't reserved, just we were only 2 people. So they lost our business rather than let us sit at one of the 6 bigger empty tables. it was really too bad because we have always loved the food at Low Down but now they lost us as customers.

The staff can not comprehend anything. The last three times we've ordered something has gone…read morewrong/missed food and once they completely forgot an entire meal lol They ended up playing dumb and acting like they had no idea what was going on. Anyone going through Hagersville definitely avoid and just buy asian food from the nearby grocery stores.

The food here is absolutely fantastic! And the people who own and operate are very sweet and super…read morenice. It is a bit more expensive than other places. And I think that is mostly due to the location. However, twice now my husband and I have taken the time to come up with an order, after googling the hours to see if they're open. We arrive and they're closed. This has happened twice now. Once in the middle of the week on a Weds. and the other on what should be a busy Saturday evening at supper time. I would imagine that should be one of the busiest days of the week for them. however they choose random days to close their doors and lock up. And Their hours listed on Google do not reflect hours that they're actually open. So Even if you do your homework before making the 20min drive.....they can still end up being closed when you arrive. Extremely Frustrating.

One of my favorite restaurants! The ingredients are incredibly fresh and the food always delicious…read moreThe place is cozy and very clean, with a warm atmosphere. I love the tatami seating, which makes it feel very authentic The staff are extremely friendly and attentive. The even have some Japanese beers I've never seen anywhere else, which i really enjoyed The only thing to note is that their opening hours are quite short, so it's best to check before you go . Highly recommend!

Came here for dinner with a couple girlfriends based on a recommendation we made a reservation…read morehowever, when we walked in, it definitely wasn't needed as we were the only other clients Pretty simple decorations the service was nice. We were greeted right away. We ordered a few dishes to share. Little bit of everything I will say the seafood is fresh. However, it seemed that everything was just OK flavour wise - nothing was outstanding. The desserts something we couldn't finish just because they didn't hit our pallet the way we thought it was going to. Overall, it was a mid experience not something I would crave.

My friend wanted to catch up over a good lunch, so she picked this place based on the high reviews…read moreonline. Our visit was on a Saturday afternoon and we were so excited to try their food. When we arrived, the place was already quite full. We were greeted by a friendly staff member, who took us to a seat facing the window. She asked if we have been here before, and we let her know that it was our first time visiting the cafe. She let us know that at night, the cafe turns into a lounge! She brought us the menu, pitcher of cold water, and two glasses. Then she let us know that once we are ready, we can scan the QR Code on the table to place our orders. The menu had lots of exciting items, after a few minutes, we placed our orders- my friend chose the Curry Katsu Benny and I picked the Mushroom and Cheese Omelette with Iced Lemon Tea. When our orders arrived, we could not wait to eat! My friend said that her dish was yummy- the katsu was juicy, the bread was soft yet firm, plus the salad was fresh. I enjoyed my dish as well- the omelette had good amount of mushrooms and cheese, so every bite was tasty. Also, the drink was refreshing and lightly sweet, which was great. In addition, the bear (made out of sugar) hanging by the rim was beary cute! During our meal, our waitress came by a few times to ensure that we had enough napkins and cold water. Good vibes, friendly service and yummy food, I look forward to returning again.

My favourite bar in the Markham/Richmond Hill area. In the afternoons its a brunch spot complete…read morewith desserts and fried chicken. And in the evenings it can be anything from a dating show, to a mah jong tourney to a full on night club! The owner Brian is a solid guy who always makes sure the customers have the best experience possible, and shout out to the bartenders who make the sickest (and most gorgeous) drinks in the GTA (shoutout to Nicole!)! Also, its nice for a night club to have actual parking! And if you're here for a club night, because its on the second level inside a plaza, you don't have to wait outside in the heat (in the summer), or freezing ice cold (if its winter), you can take the escalators up and wait inside the cozey heated or air conditioned inside!