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    Pad Restaurant

    4.1 (86 reviews)
    InexpensiveBurgers, Fast Food, American
    Closed Closed

    Pad Restaurant Photos

    Business Info

    PAD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pad Restaurant

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    Horseradish pickles
    Brian S.

    Wow, great burger, excellent onion rings, and the horseradish pickles come with a powerful punch. Great service and super fast. Inside is super clean

    Oversized tender intended!
    Richard P.

    A young man named Tylor, who I consider to be a very astute observer of all things superior, recently asked me if I have been successful in my quest to find the best pork-tender in America. I will admit that I am always open to accepting new nominees but as for now the offering at The Pad stands as the "Leader in the Clubhouse". For more than 25 years I have been enjoying their bigger-than-the-bun and deliciously crispy pork cutlet served on FRESH bun with Deluxe dress minus ketchup (ketchup has no place on a pork tender anywhere outside of Alabama). To give your sandwich extra liftoff, make it a Rocket Meal with a side of their fantastic Kurly Q Fries and and a medium drink. Be sure to ask for a side of Tiger Sauce (horseradish mayonnaise) for dipping!

    Daniel Z.

    Great burgers and fries. Didn't love the beer battered onion rings but overall super neat throw back burger stop

    Frosty, small.

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    2 months ago

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    19 hours ago

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    9 months ago

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    2 years ago

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    1 month ago

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    11 months ago

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    1 year ago

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    2 years ago

    It's a Topeka classic! I grew up coming here, and will continue to do so whenever I need that little bit of nostalgia.

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    4 years ago

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    2 years ago

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    7 years ago

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    4 years ago

    Honestly for me they have the best burgers in town. I van live without everything else if they keep the burgers and never change them.

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    2 years ago

    Great food made fresh with fresh ingredients, served in an exceptionally clean restaurant by a friendly and welcoming crew!

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    8 years ago

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    3 years ago

    Fast, friendly and affordable dining! Dinning was clean and the salad bar was well taken care of.

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    4 years ago

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    9 years ago

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    14 years ago

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    10 years ago

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    5 years ago

    Amazing salad bar, those are hard to find these days. Food is always hot and fresh. Friendly staff , very clean restaurant.

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    4 years ago

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    7 years ago

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    9 years ago

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    6 years ago

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    5 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    4 years ago

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    9 years ago

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    5 years ago

    Burgers are greasy but expected from a fast food type place. Salad bar is always fresh and full of a wide selection.

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    8 years ago

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    15 years ago

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    10 years ago

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    Page 1 of 3

    Pad Restaurant Reviews in Other Languages

    Ask the Community - Pad Restaurant

    When did The Pad open on North Topeka Blvd?

    Approx. 1961

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    Blind Tiger Brewery & Restaurant

    Blind Tiger Brewery & Restaurant

    3.7
    (618 reviews)
    5.6 mi
    $$

    Went to The Blind Tiger yesterday it was a birthday celebration the atmosphere was excellent you…read morehave to love this building it's so spacious and there's so many places to sit with great atmosphere bathrooms are excellent the staff was superb I like the way that the waiter came to us and explained it that several things that they were out of due to the fact that they were so busy on St Patrick's Day on weekend the waiter was also very patient. The food was excellent I thought you had a great flavor to it especially the chicken wings they were delicious the jalapeno poppers were delicious . All together all the food was served with a great presentation. Happy Birthday 3/14/2026 I would like to also say thank you for the invite I truly had a great time and it was awesome visiting with everyone stay safe and have a great year see you next year.

    Nine years ago, I gave this place 5 stars. Today, they get two…read more Ordered the Cajun Chicken pasta. The pasta itself was good and so was the bread that comes with it. The chicken however was like rubber. I ate half a small piece and put the rest to the side. My husband had the Pulled Pork platter which is normally good. The meat was really dry. I ate all the pasta and told our server about the chicken being like rubber and she stated that she's mentioned that exact thing to the cooks but that maybe if a customer complains they would possibly listen. What made me a little annoyed though was that I ate none of the chicken yet they didn't at least bump off a few bucks off my meal. The service was fine but I feel like over the years this has become my last choice versus my first choice.

    Photos
    Bar Area
    Bar Area
    Blind Tiger Brewery & Restaurant
    Blind Tiger Brewery & Restaurant

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    Cook's American Grill

    Cook's American Grill

    4.3
    (60 reviews)
    4.6 mi
    $

    Really great place for homemade food. Have tried many items on their menu and everything has been…read moreamazing. Great staff with real from-scratch cooking in proper sized portions at great prices, especially when you consider the quality. Last trip we had a pork tenderloin sandwich with veg beef soup. Other one had a pork loin dinner with mashed potatoes with white gravy, green beans and a roll. Highly recommended.

    I had occasion to visit the VA hospital this week for an 8am appt, and wanted breakfast once the…read moreappt was done. My husband asked about a chicken friend steak, so I Yelp'd and low-and-behold, Cook's is really close to where we were. I was raised in a small midwestern town, and this, folks, is a quintessential midwestern diner! I didn't snap a pic of the menu, but ordering is done at the register and all the prices are very reasonable. I ordered a coffee & western omelette, which came with a side of hash-browns and biscuit. The coffee, very standard diner percolator brewed stuff, was fresh and the perfect consistency. The food was served quickly by a cheerful waitress who came by a few times to continue to check on us. My husband was very pleased with his chicken fried steak, hash-browns, eggs and toast. My breakfast was well-portioned; not a huge plate but definitely ample, fresh and tasty! The best part of the experience for me what the cleanliness of the dining room. Not fancy- utilitarian carpet, linoleum table tops- but so clean, fresh and well-tended. It seemed busy for a Thursday morning; more than half the dining room was occupied, and the low storefront of the building is easy to miss, but I was confident these customers were regulars. We don't live in Topeka, but this is now my fav restaurant there, so I plan to return!

    Photos
    Western omelette with hash browns and biscuit
    Western omelette with hash browns and biscuit
    Pork tenderloin sandwich with beef veg soup
    Pork tenderloin sandwich with beef veg soup
    Meat loaf dinner and of course I always add hot sauce

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    Meat loaf dinner and of course I always add hot sauce
    Deano's at Deer Creek

    Deano's at Deer Creek

    4.0
    (3 reviews)
    3.9 mi

    Stopped in for breakfast. I had biscuits and gravy. Biscuits are homemade. Gravy was…read moreoutstanding. Not your usual wall paper glue you get at most breakfast places. I had two slices of red eye bacon that we were told is smoked by the owner. It was delicious as well. The decor has not changed much from its previous owner. But that's not an issue. The service was outstanding and very friendly. The hours are a little different. Breakfast from 7-10 am Wednesday through Saturday. Lunch 11-2 on the same days. It's worth the drive for breakfast. I will be back to try lunch.

    I have been here several times because I want to like the food. I really do. I kept going back…read morebefore writing this because I wanted to be fair to the owner and make sure, I wasn't just catching them on an off day. Unfortunately, after multiple visits, I can confirm: it was not a fluke. It was a pattern. A very salty pattern. The good first: Every single time, the staff has been fantastic. Friendly, helpful, and honestly carrying this place on their backs. The food also comes out hot, and the restaurant is clean, which I genuinely appreciate. Breakfast The sandwich with egg, bacon, garlic aioli, and brioche bun was actually good. The egg and aioli did their best to negotiate peace with the sodium levels, and somehow it worked. The cozy rolls, when served warm, are excellent. Emphasis on warm. Once they cool off, the magic leaves the building. The sides were overall solid and pretty consistent. Lunch The meats are always well-cooked, both in texture and flavor. The burger was also cooked perfectly every time, which makes what happened next even more confusing. The sides were generally great, though the cheesy potatoes seem to spin a flavor wheel before service. One visit they were rich and creamy, the next they seemed to have lost the will to live. Now for the rough part Breakfast The breakfast is, without exaggeration, wildly salty. Not "a little heavy-handed." Not "seasoned generously." I mean "did someone drop this directly into the Dead Sea?" salty. It was the only meal I had that day because I could still taste it hours later. I wasn't digesting breakfast so much as preserving it. The redeye bacon had a good texture, but any trace of pork or coffee flavor had apparently been arrested and removed from the premises. No syrup was served to balance it out, so what you get is not that classic redeye flavor -- just a full-force sodium uppercut. I don't know if it's the brine or the cure, but wow. The biscuits and gravy were a real struggle. I usually love biscuits and gravy, but this felt less like breakfast and more like a personal challenge. I couldn't taste the sausage, there was no hot sauce available on any visit, and the only real notes coming through were salt and grease. It had visibly separated to the point that it looked like the gravy had given up. My only suggestion there would be less salt, less grease, maybe unsalted butter, and a better stir before it hits the table. Lunch The burger was cooked well, but it mostly tasted like meat wearing a tiny decorative amount of coleslaw and sauce as an accessory. It needed more flavor and more of everything on it. One extra note For those of us who used to come for the Cup of Heaven back in the day: it's not on the menu unless you Frankenstein it together yourself. I understand there's an effort to move on from the past, and I'm not trying to compare the old place to the new one. But when something was that beloved, it might be worth keeping around. Some ghosts deserve to haunt the menu. Overall, I really wanted this place to win me over. The staff is wonderful, the restaurant is clean, and there's clearly potential here. But right now, too much of the food tastes like someone in the kitchen is being paid by the grain of salt. -

    Photos
    Our Bodega-Style Bacon Egg and cheese sandwich comes with house-smoked red eye bacon and garlic mayo.
    Our Bodega-Style Bacon Egg and cheese sandwich comes with house-smoked red eye bacon and garlic mayo.
    Our blue plate special is a little bit of everything. Hash browns, 2 eggs cooked how you like, bacon and a half order of biscuits and gravy.
    Our blue plate special is a little bit of everything. Hash browns, 2 eggs cooked how you like, bacon and a half order of biscuits and gravy.
    Deano's at Deer Creek

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    Pad Restaurant - burgers - Updated July 2026

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