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    Paddys Irish Pub

    3.5 (157 reviews)
    ModerateIrish Pub
    Closed 4:00 pm - 11:00 PM
    Updated over 3 months ago

    Paddys Irish Pub Photos

    PADDYS IRISH PUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Paddys Irish Pub

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    Nathanel J.

    Great spot for a bite to eat on the Chateau's property. Very low-key and unsuspecting location with a true pub vibe. We sat at the bar and asked our server for the recommendations. I really enjoyed their Fish and Chips. Fish was nice, flaky, and golden. Their beef stew was also a hit with my partner. Thanks to our server TC for the recommendations!

    Cheesesteak
    Taryn C.

    Great eats! I loved the food here. Stopped in for lunch while visiting the winery. Super cool that they have the same wines as they do at the winery along with some beers and other options. Servers were awesome and our food came out quick. Very traditional Irish pub, but super clean. I loved sitting here and grabbing a bite to eat. The potato soup stole the show and the cheesesteak was scrumptious. Great stop!

    Paddys Fish & Chips
    Maricely R.

    This place was nice bartender is fast very attentive. I needed a chair and she went and found me one. The crowd was great very friendly. People met some nice people outside. The food was delicious. The drinks were perfect. Now it's pricey, but it's worth the service.

    Manhattan - my go to drink
    Seán K.

    My boyfriend and I decided to spend St. Patrick's evening at Paddy's Irish Pub at Chateau Elan in Braselton, GA, and it was the perfect choice! We didn't feel like trekking all the way to Buckhead or Atlanta just to drink and then deal with the hassle of getting home, so this spot was a fantastic local find. Before heading to the pub, we ate at Thrill, an all-you-can-eat Korean BBQ place, so we didn't try any of the food at Paddy's. That said, I'm already excited to come back and dig into their cottage pie or fish and chips. I saw them pass by while I was grabbing a drink at the bar, and they looked absolutely amazing! The crowd was lively but welcoming, and everyone we met had such a friendly vibe. It really made the night special. The drinks were generously poured, which we absolutely appreciated! Our bartender was a standout, a cute brunette with the most amazing, warm demeanor that just lit up the place. I didn't catch her name, but she made us feel right at home. If you're looking for a great time without the big-city chaos, Paddy's is a gem worth checking out!

    glazed atlantic salmon ( minus jameson glaze)
    Chloe B.

    The food was unseasoned for the price. You are better off ordering off the kids menu for the portions and pricing. We had two servers. One was rude, rushing and not really listening to a single thing we said. The other fail to refill our water three times, refusing to leave the pitcher for us because he "should be the one to do it". However, we had to ask for refills. It felt unorganized through the restaurant. However, they had great fries and pretzels. So, maybe go for a drink and one apps or sides ( but not for dinner).

    Loaded fries
    La Juania M.

    When you walk it it's your typical pub place. This place is located on the winery property... so if you have too much to drink you come around to this pub def good to sober you up. I had the cheesesteak sandwich which was huge but needed more cheese. The fries are seasoned and goes well with the sandwich. My friend had the loaded potato soup and fries and loved them both! Our waiter was nice and the food came out fast!

    Pretzel
    Sali M.

    Service was amazing! Eden was very friendly with great recommendations on the food! We led off with Guinness and the hot pretzels, definitely a lot of pretzel! Then we had the veggie burger and the shrimp and corn cakes. The presentation was great and the food was fabulous. Ended our meal nicely with warmed bread pudding and some homemade Irish Cream which will put Baileys in the shade. OMG it was good.

    Loaded Fries
    Ashley C.

    While visiting family in the area we explored Chateau Elon and stopped by the pub to eat. The menu is limited to several pub meals. My aunt enjoyed her chicken wings that were well sauced. My son has a limited palate so he chose the loaded fries. I ate the shrimp Poboy while my husband had the fish & chips. The service started well but once the pub got busy it took longer to see our waitress. The nonalcoholic drinks took a while to be served, literally after the meal was brought to the table. Otherwise the establishment is clean with plenty of seating & even had a tv to watch a game. Everything was adequate, nothing above what one could eat at a decent chain restaurant. I would not return to the pub and would try another restaurant on the property instead.

    Loaded Skins

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    2 months ago

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    27 days ago

    This place absolutely outrageous. Everything is completely overpriced, the servers were rude, you guys should be ashamed

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    1 year ago

    Awesome, experience each time we experience. Waiters and waitresses experience are amazing

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    3 years ago

    Great food with a laidback atmosphere. My wife and I loved it during our stay at Chateau Elan

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    2 years ago

    Ambience was great and inviting. Food was great. Service superb. I will go back no doubt.

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    Page 1 of 4

    Ask the Community - Paddys Irish Pub

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    No, this is an adult spot.

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    Marc Bar & Restaurant - Honey Sriracha Brussel sprouts

    Marc Bar & Restaurant

    3.6(121 reviews)
    0.0 mi

    Marc sits on Chateau Elan's property looking like it knows it's pretty. Gorgeous hotel, gorgeous…read moreviews, and service that makes you feel like you accidentally wandered into VIP status. Our server? A gem. First visit, a "million questions", and he answered every single one like he was hosting a Food Network show just for us. Drinks: "Ah yes... civilization." My husband's term for "yes, they do have beer! ". I ordered the Espresso Martini. They ask: creamy or dark? I chose dark because I like my martinis the way I like my humor. It was flawless. We skipped appetizers because we like to live dangerously. Seafood Pasta: This dish came with so much seafood I started checking for a Coast Guard warning. Mussels, clams, shrimp, lobster, basically an entire cast of Finding Nemo. Flavor was incredible. I just needed a few more noodles to keep the peace between carbs and protein. 1855 Prime Filet & Brussels Sprouts: Let's talk onions. Some restaurants give you three sad little onion scraps like they're being rationed. Marc said, "No, no take ALL the onions." Do you see the picture of the Brussel sprouts? We'll look at the top of the photo.... Under that glorious pile was a perfectly cooked medium-rare steak. No photo because my husband attacked it like it was the last steak on Earth. Crème Brûlée: It was good. I'm not here to slander dessert. We respect crème brûlée in this household. Will we return? Absolutely. Just know this is a "go big or go home" date night. But trust me....it's worth going big.

    I was visiting Chateau Elan for an event and so we stopped by this property restaurant for dinner…read more Our meal was decent. I enjoyed their steak but not so much their lamb. I think my favorite dish was the mac and cheese. Their service was also a bit slow considering that they weren't exceptionally busy. But our server was really nice and hospitable.

    Photos
    Marc Bar & Restaurant - Absolutely wonderful!!!

    Absolutely wonderful!!!

    Marc Bar & Restaurant - 16 oz Prime Ribeye with scallop enhancements

    16 oz Prime Ribeye with scallop enhancements

    Marc Bar & Restaurant - Smoked Gouda and bacon macaroni and cheese

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    Smoked Gouda and bacon macaroni and cheese

    Versailles

    Versailles

    3.1(102 reviews)
    0.0 mi
    $$

    Trying to keep this short because I was taught if you have nothing nice to say don't…read more Stopped by after an engagement coordinated with Chateau. Not mine. That went very well so we wanted to check out the space and food at Versailles as a possible wedding venue. Walking through the hotel there were no greetings from concierge. With possible wedding guests staying on the grounds that was a red flag. The "restaurant" itself was giving food court. The host standing at a stand in the middle of the room was weird and probably uncomfortable for the actual host. She was also the only "professional" one there during our visit. Wait staff was not put together at all, as well as the possible person in charge. I'm talking sloppy, questionable hygiene, and under the influence of somethings. Food was cooked well for the most part. My risotto was definitely undercooked and when I notified the gentleman (manager?) he asked me if I wanted to keep the fish and just have the risotto redone. We tried to scoop the fish onto a plate at the table but he ended up just taking the whole plate. That whole thing was odd. New remade dish was the exact same. I honestly started questioning my palate. But no, it was undercooked. I love an al dente pasta but like that pasta was hard and sticking to my teeth type undercooked. Grateful for my sealants. LOL The rest of our food was cooked very well. We ordered a bottle of wine. Received a cheaper wine that server opened at the table. She changed it out. We paid, left, no farewells from any staff. The whole experience was an experience. We did not choose Chateau as the wedding venue.

    My fiancé and I just got engaged at Chateau Elan this past weekend. The morning of our checkout…read morefrom the hotel, we had brunch at Versailles downstairs below the lobby. AMBIANCE: 5/5 The views are exquisite, with chic mid-century modern decor, natural sunlight beaming down from the glass ceiling above, and just overall upscale feel of the entire property. SERVICE: 5/5 On this day, we were informed by the hostess that there would just be a buffet offered. We accepted and were promptly seated at a cozy booth. Our friendly and kind southern charm of awaitress brought us coffees and was attentive in making sure we were having a nice morning. FOOD: 3.5/5 The buffet items were visually appetizing, with an assortment of sweet and savory items. Constructively, I feel that the tastes were just average with most breakfast buffets around. It needed a little more oomph to be considered stellar. The mini croissants were flaky and tasty, along with the jams. This was probably my favorite item. The waffles were yummy, but I would've expected pure maple syrup instead of corn syrup artificial pancake syrup, at a place like this. Scrambled eggs were okay--I should've gone with a customizable omelette from the chef station. I feel like they were missing more dishes--it almost felt sparse despite the several stations. Still, over all, we enjoyed our tastings. Other than my somewhat harsh critique that I hope gets taken as helpful rather than hurtful, we really enjoyed our morning here. It was a special trip we won't forget. We hope to come back again soon!

    Photos
    Versailles
    Versailles - Chardonnay, Salmon and a caper sauce and greens

    Chardonnay, Salmon and a caper sauce and greens

    Versailles

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    Shenanigans

    Shenanigans

    4.2(606 reviews)
    31.3 mi
    $$

    What incredible service AND food!! But of course, it's the luck o' the Irish! I checked in at the…read morehost stand to see if we could get an outdoor table since we have our pup with us. Y'all they went above and beyond! It's been raining but the hostess didn't miss a beat- she wiped down a soaking table and chairs and even got an umbrella for us. There are 14 tables outside for varying sizes of groups. There are a few dog hookups for leashes nearby also. Our server, Abby was so attentive, kind. and not rushed. She answered our menu questions fully. Other employees came out to check on us and each was so friendly. I ordered the dinner portion of Bangers & Mash. It had 2 links vs one in the lunch portion. It was visually stunning and absolutely delectable. The brown gravy with the soft bread took me back to my childhood home. The gravy tasted like my mom's... and she is who I inherited my Irish roots from. Awesome. My husband ordered the Philly Cheesesteak. The homemade chips were fantastic. We ordered a side of onion rings. They were good but expensive for the portion. We topped off our meal with a slice of Better Than Bailey's Irish Cream Pie. The Irish cream hails from County Cork. The $6.50 slice was tiny but delicious. My half and half (Guiness and Harp) was perfectly crafted. We thoroughly enjoyed our visit to Shenanigan's and can only imagine how much this place hops when there is live music!

    I've come here a few times but to be honest, it's usually been after drinking around town and at…read morelocal wineries so food quality wasn't a big deal. This time we came after hiking all day and sat outside with our dogs. Ambiance-touristy Irish pub. It's a big place that still tries to be Irish-ish. They fail but it's a worthwhile effort and people seem to like it. One issue with the design-it's a huge place but they have 2-single person bathrooms-one next to the bar and one on the second floor. I don't even understand how you get a building permit with that occupancy and so few bathrooms. My wife and I each got a burger, sub veggie patty. They are getting 2 stars for the fact they don't upcharge for the vegan patty. Everyone upcharges for a veggie burger, so this is an impressive give-a-way to customers. However, I added mushrooms and roasted red peppers, which added $2 each, and gluten free sandwich bread, which was a $5 upcharge. First, those veggies should not be a $2 upcharge each. That's obnoxious. Your menu burgers have toppings and are cheaper than a plain burger with 2 veggies. But, I am not taking stars away for the upcharge. I saw them, I accepted them. My problem is that with those changes, this was a $25 burger at an Irish pub in north GA and it tasted like a $5 burger from an Irish pub in north GA. It was dry, unseasoned, and very bland. You charged me $5 for 2 slices of bread from a loaf that costs $7.99 retail. A red pepper is $0.75 cents, maybe, retail, and for a couple teaspoons you charged me $2. Who knows what mushrooms cost, but the point is, for two toppings and sub 2 slices of sandwich bread, you charged me for a high-end steakhouse burger and served me a terrible backyard grill burger. On top of that, I ordered a whiskey (knob creek) on the rocks. On my check was a $2 rocks charge. So...you charged me $2 for ice? It makes no sense. It's the same amount of liquor. When I asked the server about it, she said because they pour an extra 2 ounces in. Obviously she lied because she had no clue what she was talking about. First, why would adding ice equal and extra 2 ounces? Maybe if I asked for an up martini or something, but I am adding volume, so why would you also add liquor? Second, my whiskey was $13 and a restaurant shot is 1, maybe 1.5 ounces. Do you really mean to tell me you gave me an extra 2 shots, maybe an extra 1.33 shots of a $13 liquor for $2 only because I asked for ice? I'm not an idiot. So, poor food, lying service, and unreasonable upcharges. I'm not coming back

    Photos
    Shenanigans
    Shenanigans
    Shenanigans

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    Braselton Brewing

    Braselton Brewing

    3.2(179 reviews)
    3.3 mi
    $$

    An extremely pleasant Sunday afternoon was spent here sitting at the bar. A very friendly crowd and…read morehelpful bartenders helped me enjoy my time as I sipped at a couple of beers, enjoyed some fried food and wrote a few Yelp reviews. Braselton has a free wifi and is power at the bar so I was able to set up with my laptop. My first beer was The Hefe, their hefeweizen and it was quite good. For number two, and a plate of fried cheese curds, I chose the Fast Flyer Cream Ale. Absolutely delicious. A clean and comfortable space with both inside and outside seating. A cool vibe that seems to make the beers disappear even faster. This was awesome and enjoyable. I look forward to returning. [Round number review 1100 of 2024 - 757 in Georgia - 22127 overall]

    We tried four different beers and enjoyed them all: Fast Flyer, Weston's Wit, Brasel Brown, and…read moreRiley's Irish Red Ale. I really appreciated the ability to order different sizes. Ordered pretzel bites with beer cheese as an app. They were fine. "Tried" to order entrees, but they no longer serve black bean burgers, but it's still on the menu. I'm vegetarian and I didn't want a basic salad for a meal. We ordered an additional app instead. The fried pickles were really good and not greasy nor too dilly. We added hot sauce to the ranch- I recommend. There were a few that were under-fried (don't eat the orange ones). Our server was fantastic and really on the ball. The other staff we encountered were all very friendly. The owners really need to investigate and solve the fly problem. They were everywhere (and this is inside). It was a first for me to have fly fans included in my table setting. They did the trick, but not a good look. No We will definitely be back for the beer. I really hope they can work on improving the food and resolving the fly issue. This has the makings to be a great place!

    Photos
    Braselton Brewing - Braselton Brewing growlers.

    Braselton Brewing growlers.

    Braselton Brewing
    Braselton Brewing

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    Crossroads Bar & Grille

    Crossroads Bar & Grille

    4.3(308 reviews)
    7.4 mi
    $$

    My wife and I were warmly greeted by three staff members, Abigail, Erin and Gavin. Abigail promptly…read moreguided us to our seats as we requested a table. She reviewed the specials for the evening meal. It was a great start to our evening having Abigail being so attentive To our needs. Our server, Lexina arrived and introduced herself. She explained the menu options and returned with our drinks. We both chose the shrimp and grits special, which included rolls, a choice of salad and a warm fruit cobbler. Lexina handled our order perfectly and on a timely basis.She is also very personable.The food was prepared with great care and very delicious ! During our meal, the owner of the restaurant . Ms. Cindy stopped at our table introduced herself and wanted make sure our meal and service exceeded our expectations..It certainly did.

    Crossroads Bar & Grille in Flowery Branch just nailed two lunch classics better than most places…read moreI've tried--the Cuban and the Reuben are absolute winners. Stopped in at 5900 Spout Springs Rd for a casual lunch and left seriously impressed. These sandwiches aren't just thrown together; they're loaded and executed perfectly. The Cuban (marinated pork loin, smoked ham, Swiss cheese, spicy mustard, and pickles on a toasted hoagie roll) was a flavor bomb. Look at that cross-section--juicy, tender pork layered thick with ham, melty cheese, and that perfect pickle crunch cutting through the mustard kick. The bread toasted up golden and held everything together without getting soggy. Paired it with fries and a side of ketchup, and it felt like something straight out of a great Cuban spot. Huge portions that actually satisfy. The Classic Reuben on toasted marbled rye was equally stacked: thinly sliced corned beef, sauerkraut, Swiss, and 1000 Island dressing. The bread had that ideal crisp exterior with a soft bite, and the fillings were generous and well-balanced--no dry bites here. Came with crispy fries and a side of creamy sauce that tied it all together beautifully. Service was friendly and quick, the atmosphere is that perfect relaxed neighborhood vibe (great for watching a game or just catching up), and the prices are fair for the quality and size you get. In a world full of average bar sandwiches, Crossroads delivers the real deal with fresh ingredients and obvious care. Whether you're craving the tangy, savory Reuben or the bright, porky Cuban, both hit the spot hard. I'll definitely be back. If you're in Flowery Branch, do not sleep on these sandwiches. Highly recommend--5 stars.

    Photos
    Crossroads Bar & Grille
    Crossroads Bar & Grille - Cuban with sweet potato fries.  Good.  Fries could be a little crispier for me.

    Cuban with sweet potato fries. Good. Fries could be a little crispier for me.

    Crossroads Bar & Grille

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    Paddys Irish Pub - irish_pubs - Updated June 2026

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