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    Palermo Bar & Lounge

    4.6 (8 reviews)

    Palermo Bar & Lounge Photos

    PALERMO BAR & LOUNGE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    2 years ago

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    3 years ago

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    Mike A.

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    2 years ago

    FUun place for Karaoke on Thursdays. The food is good and the service is great! Staff is attentive and friendly!

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    3 years ago

    Stopped here on our way up 95. Great atmosphere and staff. Bartender told us the wings were amazing, and they did not disappoint.

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    BAR

    BAR

    3.9
    (1.5k reviews)
    3.7 mi
    $$

    Pizza is decent, just dont try to modify it. Asked and paid for extra cheese and pepperoni on a…read moretake out pie. Got home no extra cheese or pepperoni. Paid for the extra toppings in good faith that I would not get ripped off, and... got ripped off. Expect to do the staffs job and verify you got what you paid for.

    Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

    Photos
    Back bar
    Back bar
    BAR
    32 oz can (very silly looking)

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    32 oz can (very silly looking)

    Palermo Bar & Lounge - sportsbars - Updated July 2026

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