As a Newyorican I always have to go back and visit my roots at this beautiful island where my…read moremother's from. I enjoy the food especially, so I had to visit La Grita and satisfy my hunger with some great Puerto Rican cuisine! I enjoyed my Arroz con Pollo, Tostones and Sorullos.. it was delicious and flavorful. The staff was sweet as usual. Accommodating. The spot was pretty calm. People enjoying their meals sitting my the windows with some beautiful Latin music playing in the background.. Altogether it was a beautiful experience and I suggest you try it if you're looking for some good food! -Ray

Pretty chill spot. Food was good, and the parcha mojitos were bomb too! Remember PR isn't a fast…read morepace place... service is going to take a little longer but they're great servers! U just gotta be patient, enjoy the food and drinks! Def coming back. Oh and cool views

It is right in the middle of San Sebastian street which also happens to be the heart of nightlife…read morein Viejo (Old) San Juan. this whole street is live, buzzing till midnight and sometimes till 2 AM. so if you wanna get the vibe/ feel of nightlife, come to this street (Calle in Spanish) here. We entered, every server was busy, we saw one empty high table, settled ourselves and ordered fish tacos, Chicken Empanadillas, and a couple of drinks (Mojito & beer). Fish tacos were really good, the best we had in the old San Juan area. we were there for 50 odd minutes and went to another bar. the ambiance was good but can't say the same about service but as I said above- this is the scene in every other bar in that street. so this is normal there. also, happy hour is from 3 to 8 (like other bars) one thing to keep in mind- whatever the restaurant/bar/pub you visit in this area - your food order gonna take time, as these all are mostly there for drinks, of course, food items are there in the menu, but it's gonna more then usual time, so if you are hungry, try other restaurants. Bar-restaurant in San Sebastian street- these are good for a couple of drinks & bar hopping. Note: To enter, they are asking for CDC Card (for vaccine check). You can also show a digital copy/Photo of it.

LOVE THIS PLACE! Our server whose name I cannot for the life…read moreof me remember was wonderful, and the doorman was adorable. Amazing FISH TACOS! Flavorful AF and even tastier with the hot sauce, so definitely get the hot sauce. They have happy hour from 3 to 8 - got tasty Mojitos and Pina Coladas. Also tried their little shots of frozen slushies for a $1 each - really liked the tamarind one. Also, I highly recommend and would double down on the Paellitas. If you've had Paella in Spain, these Paellitas are the mini-version-don't-wanna-share as they are smaller in portion. However, it was well seasoned and the 3 pieces of shrimp on top were fat and plump (just how I like my shrimp!). Sit by the front and you can also people watch to your heart's content. That's what we did and we ended up making friends with randos that stopped by.

When you walk into the restaurant, there many rooms of all sizes. The servicers are professional…read moreand pleasant. The food was good. They have a wonderful selection to please everyone. You can order for yourself or sharable plates. Highly recommended We did not have a reservation, but they accommodated us.

Amazing service for such a large group last minute. Food…read moreand drinks were out of this world. The skirt steak was some of the best steak I've ever had especially for the price. Grouper was so refreshing and creole sauce was phenomenal. Such a cute restaurant with amazing art anf cut little homemade crafts to buy at the entrance if you'd like!

We were looking specifically for seafood paella in Old San Juan. This place was a ghost town when…read morewe visited in a week night. Service was very average, but overall the food was very good! So much food and truly a great variety of different seafood options. Presentation was fun in the wooden bowl. Food eventually got a little cold, but that is mostly due to the fact that there was so much food, it was hard to eat it fast enough. The lack of ambiance and a very average Long Island Iced Tea is what knocks it down to a 4 star for me.

Open air. Great ambiance! Old pictures, vejigante masks, antique items, friendly staff on this…read moreSunday afternoon. We shared a 14" alcapurria which we thoroughly enjoyed with a homemade sauce they serve on the side.

Kay was amazing and the food was the best!!! Absolutely authentic…read more The French fries were perfect and real and the rib eye skewers were so yummy.

3*=A OK on Yelp…read more Small place that had some decent snacks. Hard to find at night due to construction and poor lighting outside. Music was entertaining. Bartender/server was nice but not knowledgeable on spirits displayed. I gave her some suggestions on what to do with some of them. Some of the tables were wobbly.We also experienced the vibe of since we didn't buy hookah, we didn't needed to be checked on that much. Food portions were a little small for the price. Try it one time and see for yourself!

Talk about great food and service!…read more Although there's always a line to get in, it does move pretty quickly. Our server was very friendly and accommodating, especially since we were travelling with our child. The manager was also very accommodating and friendly. The menu is fairly simple. You choose a dish and 2 sides. First night, we ordered the blood sausage for an appetizer. I ordered the fried chicken with rice and beans as an entree. My husband ordered the mero (grouper). Surprisingly, the blood sausage was probably the best one I've tried so far. The chicken was fried perfectly, not greasy at all. The rice and beans perfect compliments to the dish. The grouper stole the show though. It was absolutely delicious, probably one of the best fish I've ever had. A few days after, we decided to have dinner here again after my son wanted to eat there. The waiter from the first night and manager recognized us (from the time before) and thanked us for coming back. This time, I ordered the mero with arroz con habichuelas. The grouper was even better than the 1st time I had ordered it. We also tried the juices (orange, passion fruit, tamarind, and soursop) and all of them were so fresh. We loved this place and wouldn't hesitate to come back again.

We were in old San Juan and wanted some authentic Puerto Rican food. I found this spot on Yelp and…read morewas surprised to know this was a TikTok favorite. The restaurant is medium sized, so for the sake of space they make you wait outside for a table. Our group of 7 was seated pretty easily but it also wasn't too packed when we arrived. Their menu is written on a chalkboard and from my knowledge, they don't provide any physical copies. My table got a variety of things but me in particular, I ordered the Puerto Rican sampler. We split it between 3 people and they said it could feed 4 but hmmm, I'd be skeptical of that. I think no more than 2 comfortably honestly as a meal. The sampler was delicious though and had all the main things I wanted. The corn fritters were a hit and the steak was well cooked and seasoned. While the food was good, the wait was a little long and the service was mid (not bad but not the best we've had). Solid 4 stars

One star is too generous for this place. This was, without a doubt, the worst service I've ever…read moreexperienced. We waited over an hour for our food, only for the manager to come over laughing and tell us it would take another 30 minutes. He showed no concern or empathy for the fact that we'd already been waiting so long, especially with hungry kids at our table. Sadly, this experience completely changed our perception of Puerto Rico's customer service. A restaurant in such a popular tourist area should value its customers and treat them with respect. Based on our experience, this place should not be representing Puerto Rico's hospitality.

Stopped in for lunch. Staff were friendly & helpful. Service was slow. There was really no…read moreatmosphere just an open dining area with pigeons everywhere. The food & drinks were good.

When this place was recommended, I thought it was odd to eat Italian food in Puerto Rico, but I'm…read moreso glad we listen to this recommendation The restaurant is small, but truly serves amazing food. We got the risotto and the pasta with red and pesto sauce when this was first serve served it is truly the best thing I've ate (leftovers not so much, so finish them asap) We also got a really great mocktail to try as well as the tiramisu at the end Everyone was very friendly and I'm glad we chose to go to this spot

Beautiful, small Italian restaurant in Old San Juan. Gorgeously intimate interior with lovely…read morepaintings on the walls, it was a pleasure to (momentarily) look at, as we sat at the larger table in the back and away from the main seating area with the painted wall views. It was still pretty, but I wished they did a bit more for the table back there to match the rest of the gorgeous interior. And as the cashier/register is also there by the back table, we had a lot of waiters moving in and out of our space to complete chores/tasks for other tables, which occasionally took away from the ambiance and immersion of the restaurant as our table felt like a prime hub. Again, this was only an experience for this table in the back, but something to note. Regardless, my group ordered two appetizers, a bottle of wine, and six entrees to get a full spread and taste of this nicer Italian dining. The Italian Sausage and Polenta appetizer was phenomenal - deliciously buttery, smooth, and a springy texture I've never experienced before. The bruschetta platter was good for what it was, but not stand out. I ordered the carbonara, and was disappointed. It was incredibly salty while lacking any other savory, spiced flavor. The noodles were cooked perfectly, but the salty pork and then further salted sauce overpowered anything else. I tried to salvage it with chili flakes and a lot of black pepper, but nothing could give it the rich flavor I was looking forward to or expecting. The ribeye, though, was phenomenal. Excellently executed, rich, juicy, perfect. Worth the money if that's in your budget. The other dishes were all delicious as well, and you can't go wrong with ordering any of them. I wouldn't recommend the carbonara, but I have seen other reviews rating it highly, so maybe I just got a hiccup this time. The waiters were kind and attentive when we asked for them. They seemed quite busy a lot of times, and it took a few rounds of them rush-leaving/coming back after we ask for us to be able to order cocktails or appetizers. It was also a busy night, so completely understandable. But overall, a really nice experience, and a beautiful date spot.

On my latest PR vaca I had to stop by El Jibarito.. "The little Hillbilly".. aka the mountain…read morefarmer.. One of my favorite PR restaurants.. I had the petchuga de pollo with rice, beans, tostones.. I also had my favorite appetizers, sorullios and Pizza empanadas.. The chicken, rice, beans were delicious as usual. The corn fritters were equally delicious but the Pizza empanadas missed the spot.. Can't win them all. But overall I had a great meal and will be back soon! Service was great as the wait staff were attentive and accommodating. As far as the ambience, it was pretty packed there was patrons joining their meals. Can't really remember if there was any music in the background. But it's a very nice restaurant. If you are in the old San Juan Puerto Rico area and are looking for some good Puerto Rican food I suggest that you hit this spot up. You won't be mad. Alright now.. Have a great one yall! -Ray

There was a line to get in, but it moved pretty quickly…read more The staff was fine. They were friendly but never really came back to check on us to see if we needed anything else. It could also be that we were seated on the top floor and not the main floor of the restaurant. We ordered the bacalaitos for an appetizer. I ordered the mero al horno (grouper filet). My husband ordered the fried snapper. The bacalaitos were good. The grouper was delicious. I didn't get the chance to try the fried snapper but it looked good. The rice and beans complimented the dish well.

This was a real treat. Everything was a hit. There's a reason they've been nominated for a James…read moreBeard twice. I highly recommend the Verde Mesa Rice. Perfect for sharing. The Pork Cheeks Stew is also a must. I ordered the tuna. It was fresh, light, perfect. We also got the Sour Dough Toast. The spread made this a stand out appetizer. Desserts were top notch. I really liked the dates cake. This is a great spot for a date. Service was excellent. They don't take reservations. It's a first come first serve deal.

Farm to table Puerto Rican style was unique, fresh, and delicious. 4.75 stars…read more Food: 5. Service: 5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: no reservations Return worthiness: yes Eve award: best scallop appetizer Highlights - Scorched scallops: thin delicate melt in your mouth slices of scallops with tiny pineapple squares and avocado. Ended up being the best dish of our entire visit to Puerto Rico. 5 stars - Verde Rice: never had anything like it. Fluffy rice filled with lots of veggies and topped with Parmesan cheese. 4.5 stars - Pork cheek stew: tender pork in a light gravy with sweet potato gnocchi and crispy pork skin for crunch. 4.5 stars - Chocolate almond cake: mousse on top and thin dense cake as a crust on the bottom. 4 stars - Alexandria: delightful waitress with stellar dish suggestions - Decor: whimsical with items in cages and cherubs with mason jars as lighting fixtures was unexpected. Midlights: - Menu was hard to navigate on the phone - Cocktails they are known for -- they were ok Lowlights: - No reservations taken so could be a long wait but got lucky on a Wednesday night in mid-July - Out of the duck I was planning to order