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    Tasca El Pescador

    3.7 (112 reviews)
    ModerateSeafood

    Tasca El Pescador Photos

    TASCA EL PESCADOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Grilled octopus
    Steve M.

    Delicious food. Great service. Loved the snapper , octopus , seafood stuffed pimentos , mouse dessert. We were the only guests not from San Juan. Danced after dinner on the street in fun , beautiful , energetic placita de sancturce

    Robert L.

    This place was suggested by a local and we were not disappointed. It seems everything is fried here. But I must admit the fish was amazing along with the Pyala. Avocado was superb and the fried plantain was something I never had before. Just so nice to be spoil for a change.

    Shamara D.

    Very cute seafood spot in La Placita, had pretty high expectations but overall average experience with food. Got a cod fillet cooked in a sauce with garlic and butter. Sauce was great but the fish was just ok, low flavor overall. Rice and beans and plantain as a side were ok overall as well. The energy and vibe was great in the restaurant though.

    Seafood plate
    Elvi T.

    Very poor customer service, slow and aloof. We misheard seafood cup for $8 when it was actually $18. That's fine, accents and all make it hard to understand others sometimes. However, we were charged $22 and when we pointed out it should be $18, he took the bill away and returned it to say $20. What? Anyway, sardine peppers were good, drinks were good, plantains were good, and the seafood plate was sooo good... but service was piss poor.

    Rosa P.

    Great Seafood place right in the middle of the party spots. Awesome start to my Friday night in "La Plasita" and go out n drink and dance. You do have to be patient, the food is made after you order. It is freshly made. It's best if you grab a drink while you wait. I sat outside at a table. You can see everything going on. It was like sitting at South beach, in Miami. Full of people, even though hurricane Maria had passed. Everything seemed to be getting on track.

    Red Snapper
    Jaime C.

    We had a work dinner at this establishment. The service was not the best, server was a little rude and he was not enjoying his work, he got yelled by a customer from a different table at one point and management didn't seem to care. We had calamari for an appetizer and it was good a fresh. For main entree I had red snapper and it was perfectly cooked not greasy, not dry just perfect with a lot of flavor. As a compliment I ordered breadfruit (pana) tostones and they weren't that fresh. Finally, it was very pricey so I do not feel that I will be back at this place.

    Mushrooms

    Exceptional food. Definitely recommend making reservations. The outside appearance can be deceiving, but cute with little cats hanging out front and the food is phenomenal. Recommend the lobster, empanadas, mushrooms and prawns.

    Seafood soup
    Jade N.

    After spending a few days in Puerto Rico my friend and I were a bit eager to get out of the touristy areas and find some good local fare. Since Puerto Rico is an island we were expecting to see more seafood places, but there really didn't seem to be many options to choose from. So we relied on our friendly yelp app, and for a local spot with great seafood, Tasca El Pecador seemed to be the best fit for what we were looking for. We had rented a car, so we ventured into the heart of San Juan to find this place. When we found it, it was located in what appeared to be a small little square with other restaurants and shops in a residential neighborhood. Although the neighborhood was residential and not as high class as the area we were staying, we never felt unsafe. Parking was a bit of a pain, but we managed and find decent street parking. When we arrived at the restaurant on a gorgeous 80 degree sunny late afternoon, we got a table for two outside on the patio. We ordered the sangria , which was a tad too sweet for my taste. We also ordered the fresh seafood salad, which came out served cold. It was full of octopus, scallops and shrimp, green pepper and onion. The taste was surprisingly light, crisp and a tad sweet.. Next we got a small bowl of the seafood soup which was also very light. It was what I believe to be a chicken based soup with a touch of tomato and Spanish herbs with tons of fresh seafood boiled to perfection. It was very tasty!!!! For our main, we ordered the seafood paella which not only looked amazing but tasted amazing. The rice was cooked perfectly and the dish was ample enough to feed two people and they did not skimp on the seafood at all. the seafood was very tasty...the clam and the muscle were a tad overcooked for my taste but overall the paella was just as good as the best one I had in Barcelona. I didn't find this place expensive at all. The quality of the food and the generous portions make it a fantastic value, much cheaper than many of the other places in the more touristy areas of San Juan. In fact that had to be the cheapest best tasting Paella Ive ever had...it was 16 dollars. Id paid twice that where I live. The service was a tad on the slow side but that was perfectly ok for us. Who would want to be in a rush on a gorgeous sunny 80 degree afternoon on vacation while sitting outside on a patio enjoying the local spirit and flavors of the Caribbean? Not me! I happily would've sat there all day. This experience was worth of a picture in National Geographic. This is how I will remember Puerto Rico and when I come back, you bet you will find me here.

    Mixed grill fish plate. Clam over cooked to the point it's gone. A rubber tire would have tasted better than the calamari
    Matt V.

    Not sure how this place has managed to rack up such great reviews... Let's start with the good stuff. FRESH fish galore. Look at the specials, if you can read them (the writing is horrible). I ordered the seared Tuna with grilled onions, and it was great. The guy at the cash register, possibly the owner or manager was awesome. Friendly, fun and took time to chat with us. I would come back here simply for that experience. Now, the bad. Service was HORRIBLE. WE walked in and were stuffed in to a back corner at the counter. We waited for about 10 minutes to TRY to get a menu...then waited another 10 minutes just to order, before we moved seats. While ordering, our waitress really didn't seem to give a rats ass about us. When our food came, my Tuna dish (mentioned above) was absolutely delicious, but the grilled mix plate that my buddy ordered was downright gross. The calamari was bone dry...rubbery and gross. No flavor what so ever. It almost seemed like they took calamari rings that were completely frost bitten and cooked them far too long. The Clam, was nothing but a shell. No meat inside. TOTALLY not worth the $22 price tag. I almost feel as though we were targeted as tourists and given a second rate service. We had a local turn to us and ask, 'how'd you find this place?" as it is off the beaten path...I mentioned yelp...which is exactly where they can find my review. BOOM!

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    4 years ago

    So good. Camarones criolla, extremely flavorful. Very homey and friendly atmosphere. Strong recommend!

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    4 years ago

    Service was very slow, the workers don't look happy, I would t come back, Not worth the hype.

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    5 years ago

    They don't fulfill their reservations. We waited 20 mins and still no tables available for us so we left.

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    Page 1 of 3

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    Sinaloa Marisqueria - Birria Tacos

    Sinaloa Marisqueria

    4.7(35 reviews)
    1.6 km

    Great spot for dinner. We were looking for a change of pace for dinner while in San Juan for a…read moreholiday weekend and decided to stop in for dinner. The server was accommodating and got us a seat for our party of 4 very quickly. I believe it was a one man show that night and he was running between all the tables, but was very efficient and had a great attitude which made any waiting we might've had to do worth while. The inside was clean and had a good vibe with nice music playing. Our table shared as an appetizer the green chile ceviche, which was very good and could itself be enough for a main meal for two people. My wife got the quesa-birria tacos and I got the governor shrimp tacos. All were great meal choices, the tacos were stuffed with meat and very filling. A great spot for people looking for some tasty Mexican food in San Juan.

    Entramos por casualidad, pero quedamos encantados!! El sazón de la comida estaba bien rica, creo…read moreque cualquier mexicano estaría feliz aquí. Ordenamos las tostadas de camarones (mi plato favorito), tacos de pescado, y los frijoles. Todo estaba sabroso. Las porciones y el precio eran muy razonables. El lugar no tiene mucho espacio, pero atienden bien rápido. Solo que los asientos son muy altos, así que no lo recomiendo para familias con niños chiquitos. Great food! Recommend the shrimp tostadas. The order of beans was also good, reminded me of my childhood meals lol. Space is tight, but you'll get seated quickly as the staff are pretty attentive. Prices are pretty reasonable and the portions are fair.

    Photos
    Sinaloa Marisqueria - Menu

    Menu

    Sinaloa Marisqueria - Mexican ceviche, fish tacos, shrimp tostada

    Mexican ceviche, fish tacos, shrimp tostada

    Sinaloa Marisqueria

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    Cayo Caribe - Shrimp mafongo

    Cayo Caribe

    3.8(442 reviews)
    0.7 km
    $$

    I am a big fan of this place. The food is excellent, not over priced at all and the staff is…read morefriendly and attentive. I come here every time I'm in Puerto Rico. This time I made it a point to get a Airbnb next to this restaurant and so far I've been there three times in 4 days. I'll be baaack!

    While having a delicious "Miami Vice" at the lobby bar inside the Marriott Resort, the cool…read morebartender told me to check out Cayo Caribe if I liked fresh fish. He said it was about a 10 minute walk and that I would not be disappointed.. Bet! The next day, while she was working, I took my little walk to Cayo Caribe and I'm sure glad that I did! It's a cool indoor/outdoor restaurant, with a nice sized bar and island decor. I ordered the Red Snapper and the server promptly came over with two for me to pick from before they cooked it to my liking. I chose grilled over fried. It took a little while for them to prepare it but it was well worth the wait. That snapper was freakin delicious!! So much so, I convinced her the next day to check out Cayo Caribe instead of Sushi. We started off with a couple drinks and calamari. She chose the grilled red snapper and I chose fried snapper this time. Honestly, mine was fried a bit too long, so I regreted not going with grilled again :( Cayo Caribe is must go for anyone that's visiting PR and loves fish. I thorougly enjoyed myself but definitely go for the grilled..lol!

    Photos
    Cayo Caribe - Inside view

    Inside view

    Cayo Caribe - Fresh fried red snapper rice and beans

    Fresh fried red snapper rice and beans

    Cayo Caribe - Monfongo with crab, shrimp rice, fettuccine

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    Monfongo with crab, shrimp rice, fettuccine

    Santaella - FILETE DE SALMÓN ORIENTAL

    Santaella

    4.3(698 reviews)
    0.1 km
    $$$

    Kept seeing a bunch of reviews on how amazing this place was and honestly it's up there…read more To start off, I'm not really a sweets guy so my take is going to be a little off from the general public. We were able to snag a reservation but for a late time which was about an hour and a half before close. The service was super great but one thing I wished they mentioned that the bottled water was going to be a $40 charge lol. Makes sense for any upscale restaurant though. Should've mentioned we wanted tap so fair warning, ask cause you WILL get charged haha. We had a group of 10 and for how big the group was, the food came out pretty fast. I don't think we ever had a time between drinks to entrees where we were waiting for food to come out. We got the watermelons mojito for drinks since it was the most raved about. It was good but personally nothing crazy for me. 8/10 score on that. We also curry popcorn chicken, the ahi tuna lollipops, the empanadillas and the goat cheese quesadillas for apps and honestly overall 9/10. This is where I don't like the sweetness part of this meal. The empanadillas were what I was most excited for but it was more sweet then savory which sort of lose my appetite a little. I think if you like that kind of taste then it's going to be good. It wasn't a bad taste at all. Just too sweet for my liking. The curry popcorn chicken was good and the lollipops were great. Again, nothing crazy. The goat cheese quesadillas was good as well but again, too sweet for my liking. Now on to the entree, they didn't have the porkchop since we came late so I ended up getting the porkchop belly dish. When it came out, it looked amazing but then I got a whiff of it and smelled cinnamon. That's when I was sort of disappointed. It was like eating pork but tasting Cinnamon Toast Crunch and as said before, it tasted great but too sweet for me. This one was way too sweet to where it seemed like a dessert item. I just had poor luck and got one of the one items that were sweet. This doesn't tank the rating down whatsoever because I also should've read it had cinnamon. It would've been great if they made a dipping sauce or something to pair it with and not have it on the pork belly itself. I got to try other dishes my friends got which were good as well but I wish I got to try something else. If I came back I would try the sold out item which was the pork shank or the sea bass. I know for a fact the sea bass was amazing. Had a bite of it and thought "I'll come back for that" Overall, 10/10 experience and nothing bad about the place but gotta try different items when I go next time. I understand the hype now

    WOULD recommend (dinner). Stopped by during first night in Puerto Rico, we had a reservation around…read more9pm so we were able to see the festivities associated with La Placita. I suggest doing reservations at least 3 weeks in advanced if you want to time that you want especially during peak days like Fri, Sat, etc. When we came in, the staff were very hospitable to us. This establishment has was very intimate, well lit; upon entry the music was a bit loud but then became manageable for casual conversation. We saw a good amount of large parties as well so they have good reputation for celebratory outings. We started off with drinks, ordered the Paper Plane, was very sour but wasn't bad in my opinion (Rating: 7.1/10), but the Perfect Lady on the other hand, was amazing lavender goodness, I don't think I have had a bad lavender drink yet from any place I have had so glad they kept the train going (Rating: 9.0/10). Next, for appetizers we ordered the Empanadas, that have different flavors everyday. The day that we came, the flavor was BBQ pulled pork, which I personally absolutely loved. Crispy, not hard exterior, hot and fresh (Rating 8.8/10). For the entrees, we ordered the Tacos De Mero Empanados (Fish Tacos with Chipotle Coleslaw) and the Milanesa De Pollo. The fish tacos were definitely the best dish at the table, came with 3 tacos that had rich flavors, ordered from the "Daily Specials" section of the menu (Rating 8.4/10). Next, the Milanesa De Polla was a large, breaded chicken breast that was honestly good for multiple people, came with side of arugula and cherry tomatoes with light dressing (almost nonexistent to be honest). It came with a sauce on top, like an aioli that wasn't bad honestly. This dish was a good safe option if you aren't sure what to get (Rating 8.1/10). I wanted to originally order the Pastelon De Amarillos but they were out of stock of that dish during the visit. Overall, Santaella offers pretty extensive menu with foundations of a high quality restaurant. Their service during our visit was definitely top of the line, no complaints. I just wished they had more than 2 single use bathrooms as the line definitely added up which could pose an issue for guests with urinary urgency/frequency. Pricing also wasn't horrible, was able to get a full course dinner for 2 for under $150 so can't really complain, just check their menu before going if you want specifics. They also have Rooftop Sundays at Azotea for those who are interested in their alternative dining setting. This place was good nonetheless and I would recommend it, is right in between fine dining and casual making it good for those dressier date nights.

    Photos
    Santaella - Dinning room area

    Dinning room area

    Santaella - Pulpo Parrilla

    Pulpo Parrilla

    Santaella - Tomatoes with Parmesan Cheese Ice Cream

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    Tomatoes with Parmesan Cheese Ice Cream

    Cocina Abierta - Second Course

    Cocina Abierta

    4.4(745 reviews)
    0.5 km
    $$$$

    PHENOMENAL This is…read morenot just a restaurant, this is a dining experience. This is upscale elegance in a relaxed environment. This is global techniques blended with locally sourced Puerto Rican ingredients. From the moment you walk in, you feel welcome. I was there to celebrate my birthday (a reservation is a must). I asked if I could be seated in a different section of the restaurant, and even though they were packed, they said absolutely and found me a lovely seat in the bar area. The staff is knowledgeable and attentive. I suffer from severe food allergies but wanted to experience their tasting menu. My server spoke to the chef directly and then took the time to walk me through every option. I TRULY appreciated that they did not take anything off the menu but rather told me how they could adjust for my allergies. That is very rare and so very much appreciated that they went that extra mile for me. I highly recommend the tasting menu. It's 5 courses and they give you 3 options to choose from, within each course. And for the price ($85), a great value. Everything was delicious but I highly recommend the Breadfruit Gnocchi, Rainbow Runner Crudo, and Criollo Duck Mofongo. Chefs kiss! What I also noticed was, even though they were insanely busy, they didn't make you feel rushed. The invited you to savor the experience - which I did. Next time you are in San Juan, make a reservation and go. You won't be disappointed!

    4.5 stars. Cocina Abierta was one of the better meals of our trip. The food was excellent overall,…read morewith the lone exception being the empanadas, which were simply too salty. Everything else was very well done. The two of us split one order of the five-course tasting menu plus an additional starter, and it ended up being a nice light meal. Had we each ordered our own tasting menu, it would have been far more food than we wanted...something we found to be a fairly common theme with portion sizes throughout Puerto Rico. The standout of the evening was the Criollo Duck Mofongo, which was absolutely exquisite and easily the best mofongo we had on our trip by far. The cocktails were tasty and unique, but a bit small for the price. This definitely isn't an every-night kind of restaurant...the prices are on the higher side. But if you're looking to splurge a little, it's a fun place to do it.

    Photos
    Cocina Abierta - Bar

    Bar

    Cocina Abierta - Snook

    Snook

    Cocina Abierta - FRESH LOCAL CATCH CEVICHE - Leche de tigre | avocado chips

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    FRESH LOCAL CATCH CEVICHE - Leche de tigre | avocado chips

    Tasca El Pescador - seafood - Updated August 2026

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