The people are really awesome they made sure my mom and dad got their baked potatoes for lunch with…read moretheir meals. The food made it home hot. The fish is out of this world and the steak has my dad humming we love this place. Nancy the cook please don't ever stop cooking it delicious.

We went here on a Wednesday night and were the only folks in the dining room. It's kind of like…read moregoing to Gramma's house for dinner- lots of silk flowers and quaint decor. Menu is exactly like what my Gramma used to make, and what you will find in many traditional diners. We had a party of 8 so we made reservations in advance. We arrived at 6, and were surprised at 6:15 when we asked to take our order from our very friendly and solicitous waitress that "the cook hasn't come down yet- I'll ring her again." The bloody Marys were good- apparently the bartender makes his own mix. Our soup and salads did not come out until 6:45. I don't think I've ever waited 45 minutes for soup before. Unfortunately the young children were really struggling with the wait but fortunately the restaurant was empty so we literally did a push up contest to keep the kids from going bonkers while we waited. The salad came out in a big bowl family style and was very good. Unfortunately some of the dressings came out 10 minutes later when were done our salad. The soups were excellent- the high point of the meal. I understand she makes them all from scratch on site Dinner finally came out at 7:30. That's right, we waited 1 1/2 hours for dinner in an empty restaurant. Sigh. I got the pork loin- it was respectable, served with roasted potatoes ( a little hard) a decent gravy and Romano beans. My son was disappointed with his spaghetti and meatballs- apparently the sauce was watery. My husband was very disappointed with his rib-eye. He ordered it Medium, but it was grey almost all the way through and had no sear on it. Apparently it tasted like vinegar. I understand some cooks finish steak with vinegar, but I think that should be disclosed on the menu. My sister was Blissfully happy with her dinner and called it her favorite place in town. My recommendation? Have a bloody Mary, a big bowl of any of the wonderful soups and a salad. Leave plenty of time for your meal.

After spending the afternoon snow tubing and enjoying the winter activities. We decided to check…read moreout Trax for a quick lunch. The shuttle the lodge offers took us right there. BEST DECISION. The pub was busy, hopping, and had the right energy for my group. We walked in and were seated quickly. Our server Andrew was AWESOME. He was friendly, attentive, offered suggestions and checked in with us throughout the meal. For food- highly recommend the poutine, fried cheese curds and burgers! Everything was delicious and they have a full bar No dessert was available at the time due to the season but due to how lovely everything else was, we left satisfied. A day later we dined at Carvers Steakhouse and desperately wished we went back to Trax instead!

We LOVE Trax!! New residents of Alpha Circle in Virgil and we have spent many Saturdays since July…read morewith our new Trax family. They are kind, the food is terrific, and the views are gorgeous. Shout out to Devon, who has taken the time to get to know our two young sons well and make them feel welcome! We look forward to many more years of family fun!

Always delish! Love their pizza and wings. Also their burgers are always spot on. Very friendly…read moreplace down at the Glen!

Wonderful wait staff who worked really hard --and graciously--during the busy shifts when we were…read morethere several times this summer. As for the food... I find myself longing for the old days of the Glen Haven when each menu item was something special. The perch were always fresh, and the breading was light and delicate. Now, the breading is heavy and overwhelms the fish--and requires such a long cooking time that the perch is dry and tough from overcooking. The salmon was a small serving, and similarly overcooked. There is a heavy hand with salt, and while some may like that, it's not so healthy, and those that want it could easily add at table. To be fair, you put out a lot of food in a short time in what is likely a small kitchen. However, several folks in my regular party, as well as others I know feel similarly--the food quality is uneven. It would be a real asset to our dining options on the lake for you to consider this feedback and make some adjustments. Best wishes.

Heads up: they're cash only. We went for Thursday night…read moretaco night but they ran out of tacos before we got there. We heard that typically they will only serve their special each night, but they got other food out for us since they ran out of tacos. It was basic bar food. The mozzarella sticks were not done enough. The fries were quite good. There are two pool tables and at least 5 dart boards. The women's restroom is very strange. There are no doors on the stalls so you have to lock the main door.

Best dive bar, its THE oldest bar in Cortland. Its got old timers & old stories. No frills don't…read moreexpect anything modern or fancy. Its your basic beers and liquor and excellent wings. On Friday nights they always have the best local musicians. Highly recommend for anyone who is in the area or looking for a good time with good people.

The rudest little short guy bartender I've ever met. He charged us $18 for a dozen wings when I…read moreasked him how much they cost he said a dollar each. I said that should be about $12 then he told me he was the owner of the place which is not true. I'd never go there again ever.

Outstanding wings! Get the "garbage wings!" The sauce is like a concoction of buffalo, honey…read moremustard and bbq flavor but different and so good! If you want them crispy or extra crispy just ask. The wings are larger than what most pizzerias serve

Amazing gem in Marathon! We used Mijo's to cater our sons graduation party. All of the guests raved…read moreabout the delicious food. The portions were generous and the containers to transport and keep the food hot were awesome! We got pulled pork, marinated chicken, mac&cheese, salt potatoes & salad. The food rivals Dinosaur BBQ, for those that want that that type of food without traveling so far. We will use them for every event we need catering from here on out! Can't say enough good about them!

Solid neighborhood dive bar in the small town of Marathon. Good food, good prices, huge portions,…read morefriendly staff. Could use some more beer choices. If you're hungry stop by.

What you need to know. Expect there to be no parking. Expect idiots with BIG trucks to park where…read morethey do NOT belong or fit. Do not let the exterior fool you. Expect menu items to ONLY be available on certain days of the week. Depending on the time of the day, expect it to be packed. Do not expect to be able to order out. So once you have all that understood, the place has decent food. Typical bar fare. I don't believe that it is still a functioning inn.

The Roadside Inn in West Eaton is a great place to enjoy a good meal at decent prices. The wait…read morestaff are friendly and very competent . We dine there at least twice a month. They have specials, like Thursday steak night and wing night on Tuesdays.

Came for dinner because we were walking around the Commons on a Friday night. They were busy so…read morethere was a bit of a wait as the single hostess was guiding groups to their tables. We sat in an inside booth but it was very sunny and there were no shades on the window so our friend had to wear his sunglasses at the table. They have a mix of limited local beers, and other craft and domestic beers on tap but they don't make their own beer here. Food was good, I shared the shroomin pizza with a friend.

We stopped for a couple of refreshing sours on a summer evening…read more Meier's Creek Berry Man has prominent dark fruit flavors of goldenberry, strawberry, raspberry, blueberry, blackberry, led by huckleberry. Huckleberry is a more-tart relative of the blueberry, and is notoriously difficult to farm. There was so much fruit here that we couldn't really say it was the dominant flavor. Quite nice. Nice red hue, too. Wait ... "Berry Man"-ilow? Not sure of the intended implications. It seems to get sweeter as it warms up. I still don't get the name. Wachusett Blueberry Ale was a less-tart and more malty brew. This to us was more beer that fruit-punch. So one of liked the first, and the other liked this. There were maybe a dozen more drafts to choose from. The bar was pleasant, bright, and relaxing.