Loved this place. Hidden gem. Food was very good and waitress was friendly. Will definitely go…read moreback for dinner.

First time at Johnny's, the food service and the atmosphere was outstanding definitely will be…read moreback.!!

Our party of six had a wonderful time at Angie's last night. It was the first time visit for all of…read moreus. Walking back to the dining room is more reminiscent of having entered through the wrong door. There was a lot of restaurant clutter to be observed on the way but the seating area was very pleasant as was our greeting and attention given to our dinners. What excellent surprises awaited us as our appetizers and main courses made their way to our table. The spinach calzone was superb with a crust that was perfection. Next came my spinach rolls which were just as good. Lots of homemade pasta dishes were next followed much later by many take home boxes. For about twenty bucks each we just couldn't eat everything. Wilmerding must be proud that this almost forty year old restaurant has sustained its following. It has a bright future as both father and son are the chefs. This family landmark will remain in place for a few more decades.

This place has been a staple in the area for decades. I was in town so decided to give it a try…read more We went in specifically wanting the pepperoni rolls that were very popular back in the day. When you enter the restaurant, there are a few refrigerators like you'd find in a house right in the lobby area. You walk past what used to be a candy counter to get to the dining area. We were greeted right away and sat at our table. The waiter brought us our drinks right away. He also brought us 4 pepperoni rolls they said were extras. They were ok. Not exactly what I remember. They came with a side of sauce which was sweet and had a good taste. I ordered the spinach calzone which is one of their popular dishes. The others got the chicken Parmesan. My dish was ok. The crust was kind of crispy and had a weird texture. I was surprised there was no ricotta in the calzone. It was pretty big. The chicken Parmesan was ok. It came with chunks of cut up chicken, sauce and a lot of cheese. It was a good size. Mushrooms were added to each one, and we got charged $9 for them, which we thought was a little much since we weren't made aware of it. The restaurant has changed hands a number of times over the years, so it makes sense the food is not quite like it was. The service was great.

This place is the real deal. You can tell right away they take their food seriously. The fresh…read morepasta alone is worth the visit. It is not just a menu item here, it is the star of the show. Everything tastes like it was made from scratch that day, because it probably was. I had the house made fettuccine and it was on another level. Perfect texture, rich sauce, and portions that actually leave you satisfied. Even the bread and appetizers felt elevated, not like an afterthought. The atmosphere hits that sweet spot too. Upscale without feeling stuffy. Great for a date night or just treating yourself to a quality meal. Service was sharp, attentive, and knew the menu inside and out. If you are looking for authentic Italian that does not cut corners, this is one of those places you keep coming back to.

We came for dinner one night while we were in the area visiting. We had a reservation and were…read moreseated quickly at a table next to the bar. I really enjoy that the pasta is fresh and the menu isn't 40 pages long. It's straight to the point and you know what you're getting based on what is listed under the pasta shape. My short rib ricotta gnocchi was good but I do wish it had a bit more salt to bring more of the flavor to the front. The gnocchi texture was perfect and pillowy. The short rib mixed in nicely with all of the pasta and the sauce. My spouse enjoyed the cannelloni, which was pretty much their lasagna but also wanted a bit more salt. Our server was very nice and walked us through the menu options as well as told us about the seafood special for the night. The bread came out first and was delicious. The salad was also good and I don't usually like arugula. You could tell the ingredients were fresh and I enjoy that they take the time to do that. The space is very cute and you can't really miss it even with it being in an executive building. It's a smaller area but it can seat a good amount of people. We noticed they had a pasta making class so maybe next time we're in town, we can do it. The red sangria had a great balance where it wasn't too sweet. We didn't do dessert but we did enjoy the digestif at the end with limoncello and my spouse ate the amaretti cookies as I couldn't.

Wow! Simply some of the best pizza in the area. I love me some pizza, if we lived closer this would…read morebe the weekly answer of what's for dinner. First we ordered the garlic knots. So much to say. Actually should be called garlic loaves. They are delicious, with no shortage of garlic, butter and parm. Delicious. Second the pizza was better than it looks and it looked delicious. The pizza is not shrinking like most places and they believe in toppings. We got: 1. EBUT large 2. Spinach and Tomato large 3. BBQ Chicken large 4. Pepperoni large We could have feed 18 people. Honestly some of the best pizza I have ever had. I will be making the trip to try more on the menu. If you live near Shelly Pie GO! Heck if you are passing by and need dinner or lunch GO! Actually if you have to go out of the way GO!

I want to address some of the negative reviews: I've eaten at Shelly's at least fifty times…read more It's a style of pizza you will probably only find in Pittsburgh... so choose NOT to compare it to "what you're used to"... second: tell them "how you like your pizza" (underdone, done just right, well-done)... they will oblige! This is a small business and YELP reviews make a difference. Be kind if the pizza isn't what you've "expected" Again, you won't find this style outside of the Pittsburgh area... understand your icons! Third: toppings are not methodically distributed like Dominoes: so the plus side is you often get "more" ... just because there's 10 pieces of pepperoni on one slice and four on another is part of the fun!! Shelly's never gets enough credit because Turtle Creek is off the beaten 'burgh.... Let's support this great iconic Pittsburgh restaurant!!!! One of my biggest regrets moving away from Pittsburgh is moving away from the greatest hidden pizza gems in America... yes I love Pepe's and John's of Bleecker, I love Malnatis and Gino's East... but you can take a Pittsburgh Pizza boy out of the city... you just can't take Pittsburgh Pizza outta the boy!

Super nice staff. Great service…read more Food was excellent! Plus they offer gluten free options. Which is difficult to find. My gluten free, oreo cheesecake was one of the best desserts I have had in my life. I almost bought a whole pie! Would 1000% come back! Chicken blackened pasta GF 8. 5/10 (Pasta was excellent. Chicken was a bit dry) Crab Bisque 10/10 (lots of crab) Salad 9/10 (very fresh) Oreo cheesecake GF 11/10

Asti's doesn't fit any one category. It's a wonderful venue for celebrations like a shower,…read morebirthday party, etc. it's also a great bar to watch the Steelers (hopefully win) while enjoying a drink and some good food. It's also a good place for lunch or dinner. They can accommodate groups in their party room, back room, or dining area. We had a group of 15 for lunch, and we had a wonderful view of the city of Pittsburgh in the distance. Service is friendly and parking is free.

More like 3.5 stars. This is one of those places that is…read morealways packed so keep that in mind. There are some unique dishes on the menu in addition to standard Italian fare. The interior has an overall modern feel and tables are well spaced out so you don't feel overcrowded. Portions are generally really large (which is great, because food is pretty pricey). I've been able to make two or three meals out of one entree here. Overall, service is pretty good but can be hit or miss. There was one day that I think they must have been having an off night because everyone seemed crazy stressed and very short with us when questions were asked. I was pleasantly surprised at how nice the side salad was. It was a great balance/mix of ingredients with delicious dressing. My main entree (Strozzapretti) was tasty but a bit seemed like there was a bit too much grease/oil or something that made the dish seem heavier than it needed to be. In general, a tasty place but could improve if service was more consistent.

We've been here twice already in a one week period. The bar is fun. Our latest meal tonight was…read moreLobster Ravioli and Romano Chicken. Chicken was extremely tender and delicious. Our cocktails were great. Irish coffees for dessert fantastic and hot! Pecan ice cream ball was naughty but good. Our Bartender /Server Danielle was great. So friendly and accommodating.

Seriously what's not to love about this place. From the servers to the food to the ambiance, both…read moretimes we've been here it's been immaculate. Got the pasta with a crispy chicken cutlet again, which could have been a meal on its own-may have been a foot across. House made pasta was delicious as usual. Star of this round was the brussel sprouts, by far the best I've ever had. Have heard people say they can make vegetables take on that meaty taste, and this nails it. And they're huge! Meatballs melt in your mouth.

Great Italian restaurant. Honestly I thought it would be more packed when I visited, but I was…read moresurprised to see there were a fair number of tables open. This time I came in just for takeout. I got to try their rigatoni tomato cream and cannoli. The pasta was quite good. Cooked well, Al Dente, and with a fair amount and fair distribution of sauce. Decently flavorful as well. Not too expensive but a bit pricey, though. The cannoli wasn't anything too outstanding, but did hit the spot. I like how they put detail into it: one side chocolate, and the other topped with pistachio. Pretty cool. The vibe in there is great. I would recommend the spot!

Let's eat together & celebrate my MIL's birthday…read more A little slice of Italy in McMurray South Hills of Pittsburgh. Craft cocktails (OMG...the SPRITZ options) & artisan wines meet an ever-changing Italian menu, all served in an effortlessly upscale setting. Perfect for date night, birthdays, or any special occasion. Pro tip: If you're celebrating, let them know!!! They'll add the guest of honor's name to the menu and the chalkboard above the kitchen. It is such a thoughtful, personal touch. Wine pick: a bottle of Zenato Valpolicella Ripassa (a must if you love red) What I ordered: smoked provolone, casa salad, cacio e pepe, chicken piccata Finished with a birthday chocolate cake...absolutely delicious Save this spot for your next celebration! Enjoy

3.5 stars. Long, detailed review... Arlecchino Ristorante is a casual-elegant Italian restaurant…read morethat is uniquely inside a one-room schoolhouse that was built in 1907. This restaurant is open for dinner and catering for dining in and takeout. It has many of the same menu items as its excellent sister restaurant Alla Famiglia. Each meal includes bread and oil, optional appetizers (e.g., meatball and mussels diavolo), a first course of salad and pasta, the chosen main course (e.g., chicken marsala, cacciatore, veal chop, and filet mignon), and then if desired dessert. Alcoholic beverages (e.g., cocktails, wines, and beers) are also available. For my husband's and my wedding anniversary, I made a reservation for Arlecchino through OpenTable. We arrived shortly after they opened for the day. Our first impressions: Valet was required for our vehicle. We felt interested in seeing the exterior and remodeled interior of the schoolhouse. Most of the restaurant was empty then, but the seating hostess took us to the worst table--the smallest table inches from the front door. I requested a different table, and she then gave us a much better one. OpenTable had said that the dress code was business casual, but other customers wore casual clothes, and a hostess wore shorts and a baggy sweatshirt hoodie. Our names were written on a chalkboard above the kitchen and on my menu but not my husband's menu. Our waiter provided timely service and spoke courteously with us. (If you are wondering how to pronounce the restaurant's name, he told me something like are-lee-kee-no or our-lee-key-no.) Here are my ratings for what my husband and I ate: Autumn Spritz - 4 stars - This spritz contained apple cider, Marie Brizard Apry, prosecco, and soda, and I liked its flavors. Smoked Provolone - 2 stars - Smoked provolone was topped with black truffles and arugula. Neither my husband nor I liked this appetizer. I took two bites, and he tried to eat half. Casa Salad - 4.5 stars - This salad consisted of mixed greens, roasted peppers, raisins, walnuts, olives, gorgonzola, and slightly too much vinaigrette. Caesar Salad - 4.5 stars - My husband ate this salad, and he said that it was his favorite food in the entire meal. Cavatappi Alla Vodka - 4 stars - My husband ate this pasta, and I took one bite, and I thought that it tasted good. Cacio E Pepe - 4 stars - Months ago at Alla Famiglia, we loved the locatelli romano cheese wheel at the tableside, so we felt excited to try it at Arlecchino. The waiter definitely mixed the linguini, cream, oil, and pepper in the cheese wheel. This cacio e pepe tasted good but not as great as what we remember from Alla Famiglia. Halibut - 3.5 stars - My main course was this special menu item. The halibut tasted bland but was served with black-tiger shrimp, carrots, tomatoes, zucchini, cauliflower, and butternut squash that added some nice flavors. I did not know the price for this fish until I saw the bill, and it was $72. Veal monzu - 4 stars - The veal was nicely breaded and fried and topped with mozzarella, jumbo lump blue crab, pine nuts, and lemon butter. My husband ate it, and my one taste-test bite indicated that it was flavorful. My husband was not interested in trying dessert, so we skipped it. Our total bill was $178 plus tax, tip, and a credit-card surcharge. Comparatively, I think that Alla Famiglia has significantly better food, but Arlecchino is worth a try.

I have visited the Mount Lebanon location of this business in the past and had a wonderful time…read morewith both the food and the staff. That being said I wouldn't say this is life-changingly good Italian food, although it is very good. I'm writing this review because I arrived here with a friend at 2 PM on a Sunday, and was immediately told they could only seat us if we promised to be done by 3:45 because they needed the table then. I understand tables have to be held if reserved, but looking around this very large restaurant was only about 1/3 full if that. I also don't feel it's appropriate to communicate scheduling issues to the customer and make them my responsibility. I've never been given a time limit to eat at any restaurant, and from then on the vibes were off. Our server seemed annoyed with us too (maybe because we offered to order everything all at once in order to streamline things because we were told they needed the table) but was perfectly adequate at performing their job. It was a very strange and unwelcoming experience, and I would definitely recommend visiting one of their other locations instead. The food was perfectly fine, but there are other restaurants in the Pittsburgh area with food of the same quality for much lower prices.

Great service with excellent food. Varied menu, great wine list…read more The pasta is fresh made!!! You cannot go wrong here. Great food in a great atmosphere and very good value.

Quite a nice meal here from a hidden gem in East McKeesport. It is a pretty unassuming place, laid…read moreback family food. Fish, meat, and classic Italian-American dishes are served here. I got to try their lasagna, which came with a meatball, bread, and wedding soup. I quite enjoyed this meal. Prices were OK and the portion was satisfying. The lasagna had quite a lot of ricotta and it was reasonably flavorful, but I would have liked a bit more of a flavor from the sauce. The meatball was quite large. Not too flavorful and a bit of a tough texture (almost sausage like), but still good. Bread was very basic but free so can't complain. The wedding soup was quite good. Small cup but flavorful broth and quite a good amount of cheese (I think?) in there. All in all, I enjoyed my meal here. Good little Italian spot in East McKeesport and probably one of the better restaurants in this area.

We ordered fish on a Friday during lent to go. So I can't speak much to the restaurant experience…read moreas I have never dined inside. But they have their to go system set up like a well oiled machine, there is a small takeout window at the bar right inside the door so you never actually enter the restaurant. Rather you form a line and they wait on you one by one. My ordered was packed and ready to go when I arrived. The fish portions are huge, the bread is fresh, my side salad was generous sized!