Really enjoyed my recent experience at KYUSHU. Shared a whole bunch of appetizers and snacks, and…read morewent all out for a yakitori (grilled skewers) omakase lol... didn't know what we were getting but I enjoyed it, especially the grilled abalone! Some must-try items: - Kawahagi (fish jerky) - Uzurazuke (quail eggs) - Tsubu Kimchi (whelk) - Aburi Mentaiko (seared spicy cod roe), must pair with sake! - Nankotsu Karaage (fried chicken knee cartilage) - Honey Ginger Soda (with or without vodka) The whole place is lit up with lights from the "trees", very spacious, and decorated with childhood manga/anime posters and action figures all over ^^ The restaurant also has daily promotions on food and drinks, and lunch specials everyday.

Delicious skewers and discounts on alcohol on Saturday…read more Not so busy tonight , very friendly service and lovely interior design and even the washroom have sailor moon stickers

The service is incredible here, and the vibe is cool-chic. Just loving the atmosphere here…read more As for the food, don't expect it to be a "traditional Izakaya" here, but that's not a bad thing. They do the "traditional" dishes with a twist / fusion. For example, the black cod is usually feel heavy with the miso based sauce, but they added some acidity to the sauce and they made the black cod taste rich and light (not to mention the black cod was perfectly cooked); traditionally the Brussels Sprouts would be finished by tossing balsamic vinegar over it. Sometimes that would still feel heavy. Instead, they tossed it with strawberry vinaigrette. So the acidity is very light and not too sweet. We finished our meal with the Yokai Signature Maki. Yes, they SHOULD be proud of this Maki enough to put their name on it. They hit it on the nail with the taste profile. I have a zero tolerance with spiciness, so they put the spicy mayo on the side, and I encouraged my wife to dip the Maki with it. She confirmed my suspicion that the spicy mayo took the maki to another level. We definitely will come to try other dishes. Edit: they comped us a slice of Matcha Cheesecake. While it is still not my cup of tea, but I was very impressed with how good it taste. My "dislike" is with cheesecakes because they feel heavy. Though it is still on the heavy side for me, but as soon as I spoon in a bit of the strawberry sauce, it just lightened up the whole thing. They have successfully amazed me with how well they play with taste.

Yokai is amazing - nestled in Vaughan we come here for the sliders, tartare and sapporos…read more My only down side is the pricing is quite premium for the food you're getting with small portion sizes. Probably 20% higher than what I personally think the pricing should be. Nevertheless, if I'm in the area I'll be there.

Tasted great! Food was fast and delicious. Feel like Katsuya has improved since I last ate here…read moreyears ago.

Still tasty but not like it used to be. Maybe itself shrinkflation. The carbonara doesn't have any…read morepieces of seafood in it anymore but I found a shrimp shell so it still has seafood I guess!

I've been to Yorokobi a couple times before, it's always been great! Just as good as quality sushi…read moreyou may find Downtown or in Asian neighbourhoods in the GTA. We ordered this time the Yorokobi set for 2 and upgraded the sushi to brown rice for $5 extra and upgraded the green dragon roll that came with the meal to volcano salmon roll (which is one of their popular special rolls) and paid the difference. We also added a hamachi carpaccio just for more more protein for my SO because he thinks it might not be enough, but we were left super full. I love that the sushi wasn't loaded with rice and it was thinly included, we did mention that we usually don't like that much and the server said they can even adjust the rice content in the sushi.... We didn't confirm to adjust it but perhaps they went with it because rice is perfectly thin in the maki and less than usual for a nigiri, which is great because otherwise I don't know if we would have finished the meal. $5 to upgrade to brown rice for the sushi set that didn't have that much rice is still IMO a bit steep. Other that, the sushi is fresh, the special rolls are eye catching and tasty and the hamachi carpaccio was good too, LOVE the presentation. I think the best thing here is still their special rolls though! Server is so personable and made sure we were well taken care of. Only feedback I have here is the miso soup that with the Yorokobi set is way too salty I couldn't finish mine after a sip. Ambiance was clean with little Japanese decor throughout. They have a huge parking lot at the back and you can enter and exit from the back instead of trying the front as there is very little parking in the front lot.

Hadn't been back for a while. Still a wonderful restaurant. Quiet, mellow jazz in the background…read moreand superb service. The fish is as fresh as you're going to get in Toronto (given that we are far from the ocean). Sashimi is expertly prepared. Thickly sliced. The torched butterfish was sublime. The two tunas delightful. Chopped squid and wasabi very tantalizing on the tastebuds. Only criticism: they need to use a better quality soya sauce. This was a slightly rough accompaniment to the sashimi.

High quality fish regardless of how you eat either dine in or takeout. I tried both: sashimi is one…read moreof the best around the neighborhood. The only hiccup I can mention is the cost - it's definitely not cheapest place

I can't recommend Hay Sushi enough! I originally went during Summerlicious and ended up going back…read morethree times because it was that good. The atmosphere was relaxed, not overly busy, and we were seated quickly without a reservation, which was a great start. I ordered the assorted nigiri and the salmon noodles, and both were fresh, flavourful, and beautifully presented. For dessert, the cheesecake was absolutely incredible, and the matcha tiramisu was just as delicious, definitely worth saving room for both. The cocktails were also phenomenal and paired perfectly with the meal. Considering the quality of the food, drinks, and overall experience, the Summerlicious menu was an amazing value. I'll definitely be back, even outside of Summerlicious!

The food was good, and portions are super generous. I appreciate how many options and variations…read morethere are on the menu. Got the original chicken karaage boneless - I appreciate that it comes with 3 dipping sauces so you can try various flavours and not just stick with 1 flavour like at normal fried chicken restaurants. If you're not in the mood for Katsu, there's other itemskke karaage, baked chicken , rice cakes, or udon. They also serve pizza from Pizza Maru which operates from the same premise. However, the menu was hard to read. The service wasn't super friendly - I almost felt like they were hoping we didn't dine in so they can focus on take out orders. We were the only 2 people that were waiting for their dine in orders and the food felt like it came out slow. The ambiance was quiet. Lots of empty seats. Perhaps it was the day we went, but even if the restaurant isn't busy the atmosphere wasn't as welcoming. Ie, it felt like I wanted to quickly finish eating and leave asap rather than enjoy my meal with my company. Limited parking spaces, but is free.

(4.5 rounded up) Food: 5 | Service: 4 | Ambiance: 5…read more It's been a long time since I last visited this location, and I was pleasantly surprised--it's now renovated and expanded to about twice its original size. Lots of seating is available, including comfortable 4-6 person booths. The only downside is that parking right on Yonge is very limited. The menu has expanded beyond katsu to include pizzas, wings, udon, and tteokbokki. The katsu was excellent with its light, crisp batter, and the special set came with a great variety of sides plus both rice and a small bowl of udon. The pizza and wings were also fantastic--we ordered the half-and-half pizza with the signature shrimbul (highly recommend if you like a little heat) and Korean bulgogi. The wings were flavorful and delicious as well. Service was decent, though we docked half a star because some drinks on the menu weren't available (only 2 out of the 5 beers listed). That said, we still had a great experience overall and will definitely be back!

Service was good, and the place had plenty of seating space which was nice…read more The ramen was just so-so. The pork char siu slices were very thin, and for the price, it didn't really feel worth it. Flavor-wise it was okay, but nothing beyond expectations. The chicken karaage was even more overpriced. $9.2 for just 4 small pieces - so basically ~$2.5 a bite, not worth it. Overall, it didn't really aligned with our expectations. We thought it was in a corner of the plaza so the price would have been reasonable, turned out that it wasn't really. Probably wouldn't revisit. Food (quality, creativity, consistency) - 3/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3.5/5 Service (courtesy, knowledge, timeliness) - 3.5/5 Value (quality vs. price) - 2/5 OVERALL - 3

Very surprised with how good the broth tasted, it wasn't too salty and had a good flavour. The…read moreportion size was not bad for the price although it is a bit pricey. Spicy white sesame shio (4/5) - I thought the flavour was good except the meat was a little lacking. Black sesame tantan (3/5) - This was probably the weakest out of all the ramen we got, not bad but also not too good. Stone bowl shoyu (4/5) - This one had the best flavour and there were lots of toppings. There's less broth compared to noodles though so if prefer more soup, then this might not be for you. Service was quick and food came out fairly quickly after placing the order. Not a big space but there's enough tables. We went during lunch and it was empty.

Tips: - Make a reservation, as this eatery can get busy…read more - This place has bento box sets every day from 11 am till 4 pm. You get a lot for a great price. On Sunday, I got together with two friends for lunch at Hana Don. Markham has a location that I have yet to visit. My friends come to this one at CF Fairview Mall often and recommended that we come here. I booked a reservation for three at 12:30 pm online. It was easy. I drove over to this mall, which has changed a lot. There are more eateries that face Sheppard Avenue East and are connected to the mall, but you don't have direct access to it. The Moxie's is still there. I didn't recognize the others. Parking was challenging. This mall was busy. I ended up finding a spot close to the former Hudson's Bay store. I then walked over. I entered the eatery and a man greeted me. I let him know that I had a reservation under my name. He found it and guided me to a table in the corner of the eatery. My friend walked in and saw me through the window. They came over and we chatted while figuring out what we wanted to eat. We got these items: - Chicken katsu udon - Yuzu matcha soda (me) - Sirloin set (me) - Chicken teriyaki set - Dynamite roll One of my friends had udon for the first time. It was in broth. The chicken katsu came on a separate plate. I had a piece and it was tasty. She loved her meal. The udon was chewy. It looked good. My other friend was recovering from a cold, so we kept things safe by not sharing anything with him. He got the chicken teriyaki set and ate everything up. He ordered a dynamite roll and we had his California roll that came with his meal. I was pleased that his appetite was in good shape. She and I shared the California roll. It was delicious. It had imitation crab and avocado. This place was generous with ingredients in this roll. It was fresh and satisfying. I got the yuzu matcha soda. It was heavenly. I stirred it up before I drank it. It had the perfect balance of citrusy, sweet yuzu with good matcha and fizz. So refreshing! I loved my sirloin set. The sirloin steak don was exceptionally filling. The steak morsels were flavourful and perfectly cooked. It came with a lot of rice that was perfectly steamed. This set came with sashimi mori. I loved the salmon, but the smoked fish wasn't the best. The veggie tempura was excellent. The eggplant, sweet potato, and squash weren't greasy. They were crispy and yummy. The amazuzuke was excellent. I got white radish cubes that were pickled in what tasted like yuzu. Each cube cleansed my palate. I need to make some at home! The miso soup was excellent. I loved the cubed tofu. The salad was okay. The dressing tasted bland compared to everything else. It needed more miso or something. The sets were a great deal. The quality was superb. They are available every day between 11 am and 4 pm. We were too stuffed to get any dessert. The ube tiramisu intrigued me. I'll need to find room to enjoy it next time. It was busy here. The downside was that we had to flag our server to get more water and the bill. Otherwise, everything that we consumed was yummy. I paid with a credit card. I tipped and was done. Yay! I used the washroom before we left. The women's washroom was clean. No issues. This eatery is a great place to catch up with friends over delicious food. I'd like to come here on a weekday and gauge the parking scene. I'd return to try more good eats and drinks. (187)

I came here on a Tuesday evening and it was packed. Luckily I had a reservation for a party of…read morefour. The menu was extensive, has a mix of don, noodles, sushi, tempura, nigiri, etc. I got the soba noodle with tempura and a sushi roll. The soba noodle was nice, it came with the sauce along with the water they boiled the water in I think... I wish they explained what that was for. I was a little confused. The sushi roll was sadly drenched in sauce, and I was not a fan. The service was very average. It took a long time for the food to come out, and everyone's food came out at a different time, like 15-20 minutes apart. The staff weren't very nice when we ask for things, and even took a long time for the bill to come when asked. My friend did mention the fish was fresh in her don but not too sure if I'd come back to give it another try...