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    Katsuya

    4.7 (56 reviews)
    Closed 12:00 pm - 11:00 PM

    Order Katsuya Takeout or Delivery

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    KATSUYA ATMOSPHERE

    What's the vibe?
    Casual
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    Carbonara Pork Loin / Carbonara

    Still tasty but not like it used to be. Maybe itself shrinkflation. The carbonara doesn't have any pieces of seafood in it anymore but I found a shrimp shell so it still has seafood I guess!

    Snow Cheese Balls $8.95
    Barron Cedric T.

    Ever so close to a perfect experience, if not only for an isolated circumstance that happened during our time eating there. I love the concept of this Japanese fusion restaurant. They have fun, interestingly crafted meals. Two of which we had ordered are the Carbonara Udon $17.50 and the Brick Cheese Katsu $22.90. The meals are not only cool and exciting, but the taste of the food can also properly back up the gimmick. The Carbonara Udon has creamy carbonara sauce and comes with 2 tempura pieces. For the Brick Cheese Katsu, I ordered the Gold & Silver Katsu to be able to sample both the Cheddar cheese wrapped inside the pork loin (Gold Katsu), as well as the Mozzarella cheese which is the Silver Katsu. It is a great combination of hot, fried food with a cheesy, creamy filling. Service was honestly a mixed bag. On many occasions, we found ourselves having trouble getting the waiters' attention because the staff are situated at the far back of the narrow restaurant. It was a good thing thay the staff are very courteous. They attended to and took care of an isolated request we had during the time we were there. The menu may be a bit more pricey compared to other similar establishments. Almost all of the meals start off at the $20 range.

    Original pork katsu
    Joy H.

    I've been here on and off throughout the years and the katsu is still very delicious, consistent, and same portions. This location is probably one of the least crowded for dine-in, with most of the traffic going to takeout orders. The whole front of restaurant is serviced by 1 worker, who takes orders, delivers dine-in and takeout orders, and does the cash register. The dine-in service is a bit slower, but not bad since they make katsu fresh. Note that they only allow for 1 refill of rice.

    Brick Cheese Katsu (gold and silver)
    Idan R.

    Run, don't walk to Katsuya. They serve almost exclusively kastudon. But, they have perfected the art of the modest chicken/pork cutlet. Now, this location is not as good as the downtown location next to Toronto Metropolitan University. But still, it's most delicious. Here are some of the dishes we ordered: Honeycomb Katsu - Humble katsudon criss-crossed with Korean sweet & sour sauce, mustard, and mayonnaise. As tasty as it is visually pleasing! Brick Cheese Katsu (gold & silver) - Katsu pork rolled over Mozzarella/Cheddar cheese. Meaty and cheesy and delicious and striking looking. Chicken Karaage - Humble fried chicken. Some of the best fried chicken in the city. Rivals any Korean fried chicken. I do have a couple of complaints. First, the (complimentary) appetizer seafood broth was not good, with unpleasant scent (I hate to be blunt... but I'd compare it to the scent of wet dog... lol) . They definitely have to replace it with a simple miso soup. Second, the place could be cleaned a little better. The upkeep was not great. But other than those two complaints, this place is a gem, and you need to check it out.

    Miso soup
    Matt K.

    We stumbled upon a different Katsuya during our trip in Toronto and decided our last meal before leaving had to be Katsuya again (this time in York). Once again we loved the food and would totally visit again. This Katsuya is also across the road from Yorkdale Mall which is a huge boujee shopping mall If you're ever in Toronto, go to a Katsuya.

    Carbonara Udon
    Shanen G.

    Katsuya is one of my favourite places to grab some delicious pork katsu!! They have so many variations of katsu which makes it so hard to choose. What I ordered: 1) Carbonara Udon: this dish was so creamy and rich. It includes their special carbonara sauce, shrimp and bacon. Topped with tempura and shredded purple cabbage. They also have the katsu version of this if you want to give it a try! 2) Pork Katsu Original: my personal favourite out of all the katsu's they have! The sauce they use is super yummy, flavourful and creamy. The pork itself was so tender and crispy. 3) Cheese Crabmeat Croquette: my fav appetizer to order here. It is packed with crabmeat, mashed potato and cheese that is dipped tartar sauce!! Get it you wont regret it :) PROMOTIONS: 10% off dine in & take out - CASH ONLY

    Classic Japanese katsu
    Cin C.

    I've been to several of the other Katsuya locations in town and I would say that this one is comparable in quality and service. Located in a slightly run down plaza off the highway entrance, the outside is not as nice as other locations but the inside is comfortingly familiar. A plus is that they have parking, albeit small and can be quickly filled with cars. I had the classic katsu that is served simply with rice, cabbage, katsu sauce and some sesame to grind up yourself. The katsu itself is thick enough to provide a good bite, but thin enough that the crunchy batter brings another dimension of texture. Glad to see that the Katsuya franchise is consistent across locations!

    Japanese pork loin katsu
    Michelle D.

    Dropped by around lunch time and it was great to see Katsuya's consistency in maintaining COVID precautions (screening, contact tracing, social distancing, sanitizer at each table). We were told to pick any seat we wanted and sat down. I ordered the Japanese pork loin katsu which has Worcestershire sauce mixed with various vegetables and fruits. I wanted to change things up because I usually get the terri mayo katsu at Katsuya and since having it at Mr. Tonkatsu, I wanted to taste the OG! However, I wasn't the biggest fan of this specific set. The sauce was good but not amazing. The overall dish wasn't as hot as I would have liked it to be so I relied on the hot miso soup to help. I feel this is because the air conditioner in the store was pretty strong so it cooled the food down faster and that's okay. The katsu itself was crispy and pretty good. The sides were great as usual and I love the unlimited refills, especially for the miso soup which is super flavourful. If I return, I will definitely try another katsu set. Service was straightforward. We also saw a team member slapping the dough for the bread they use to make panko breadcrumbs! I didn't even know they made panko especially not in house. Bonus!

    Garlic chilli fish katsu
    Shaan A.

    Katsuya was awesome! It's a cozy spot near Yorkdale. I've been EE tried before because I always assumed katsu was only pork based, but they have an amazing HADDOCK fish katsu!!! Oh man was it amazing. The batter was fresh and tasty, the fish was cooked perfectly and the garlic on top was nice and crispy. It's served with rice and some veggies. Service was also speedy and friendly! I will definitely be back to have this amazing fish again!

    Pork loin katsu
    Natalie C.

    Came here for their grand opening take-out special. It was 50% off for any pork loin set except for carbonara and red carbonara sauce. We ordered the garlic chili and japanese curry pork loin katsu set. Their service was polite and fast. We only waited for approximately 15 mins to get our food. Even with the 50% off, they certainly did not skimp out on any components. There were about 8 pieces of pork loin and it wasn't soggy despite eating it 2 hours later. The breading was thin and the pork loin wasn't dry. The garlic chilli sauce had a nice spicy kick to it and was tangy. They included deep fried garlic slices. The Japanese curry was very typical, but I do like the shreds of onions in it. I am a person who doesn't eat too much rice, so the portion (~1 cup of cooked rice) was perfect for me. However for people who like their carbs, they might find the rice portion to be a bit small. I really appreciate that they kept the sauces and all components of the set separate to prevent the katsu from being soggy. They even punch a small hole in the lid so condensation does not build up.

    Seating with plexiglass barriers
    Michelle L.

    There are quite a few Katsuya restaurants in and around Toronto. I have been to a couple of the them and this one is my favourite! It's a small shop in a strip mall. There is limited parking outside and I believe you can't park on the street since it's busy outside. We got super lucky that we were able to find a spot right outside the restaurant. The inside is pretty cozy. The area where they make their bread (which becomes the breadcrumbs for the katsu) makes up what I would describe as their bar area on the side of the restaurant. You can watch the employees making it which is pretty cool. You also get to see all the perfect bread buns in the making! When the machine is going, it is kind of loud but just adds to the atmosphere of the restaurant. There are bathrooms here but they are down a set of stairs that are pretty narrow. If you have mobility issues this could be an issue. All of the staff here are really welcoming. They have a bulletin board at the front of the restaurant that has the pictures and names of all the staff. We were told we could sit anywhere in the restaurant. When we dined in they did have dividers between all the booths which was great. The menu pretty much has every combination of katsu meat (or vegetarian alternative) in sauce of choice (their OG sauce, Japanese sauce, a white sauce, etc), and with or without toppings. I highly suggest anything with cheese! Maybe not the first thing that you think of for a katsu but it's so good. The portion sizes here are ginormous. Bring your appetite. Most of the meals come with a normal sized rice bowl helping of white rice, a cabbage slaw, and a garnish of ginger and pickled radish. I was having lunch with one other person with a reasonable appetite and we had enough leftover for another portion of lunch. Make sure you're hungry when you arrive!

    Original Japanese katsu
    Colin M.

    Surprisingly tasty chicken katsu ... 1st time and will come again. Love the environment too ... nice music

    Curry Katsu Traditional Japanese style curry made with braised onion and chicken broth.  Pork Loin Katsu - $19.50
    Jenna D.

    Delicious food and friendly service. It's a large chain restaurant but good quality. They bake fresh bread every day for their panko. Unfortunately they got my order wrong. I ordered pork and was charged for chicken.

    Pork Loin with cheese. Side dishes: rice, cabbage, miso soup and and pickled vegetables

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    1 month ago

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    8 months ago

    Always good never disappoints! Red carbonara very good, always get it. Always delicious

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    8 months ago

    Great service and great food if you're craving Katsu. I would recommend to anyone in North York.

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    1 year ago

    Nice location within Yorkdale. Food looks great!! Ordered garlic spicy pork loin and the sweet potato

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    1 year ago

    Food was amazing and the service was great. Definitely recommend this place! Plenty of seating as well.

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    2 years ago

    Good sized portions, (i eat a lot) also got a free pork loin! Fast service! And our server was very attentive

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    Yokai Izakaya - 48 Hour Sous vide Angus Short Rib

    Yokai Izakaya

    4.3(122 reviews)
    12.5 km
    Locally owned & operated
    Luxury

    The service is incredible here, and the vibe is cool-chic. Just loving the atmosphere here…read more As for the food, don't expect it to be a "traditional Izakaya" here, but that's not a bad thing. They do the "traditional" dishes with a twist / fusion. For example, the black cod is usually feel heavy with the miso based sauce, but they added some acidity to the sauce and they made the black cod taste rich and light (not to mention the black cod was perfectly cooked); traditionally the Brussels Sprouts would be finished by tossing balsamic vinegar over it. Sometimes that would still feel heavy. Instead, they tossed it with strawberry vinaigrette. So the acidity is very light and not too sweet. We finished our meal with the Yokai Signature Maki. Yes, they SHOULD be proud of this Maki enough to put their name on it. They hit it on the nail with the taste profile. I have a zero tolerance with spiciness, so they put the spicy mayo on the side, and I encouraged my wife to dip the Maki with it. She confirmed my suspicion that the spicy mayo took the maki to another level. We definitely will come to try other dishes. Edit: they comped us a slice of Matcha Cheesecake. While it is still not my cup of tea, but I was very impressed with how good it taste. My "dislike" is with cheesecakes because they feel heavy. Though it is still on the heavy side for me, but as soon as I spoon in a bit of the strawberry sauce, it just lightened up the whole thing. They have successfully amazed me with how well they play with taste.

    I had high hopes of this izakaya but unfortunately the expectations fell short…read more The vibes were fun, but the restaurant is quite cramped and a bit too loud. I felt I had to shout in order for my friend to hear me who was sitting right across from me. I ordered: - brussel sprouts ($12) - tasty but salty - shrimp risotto ($22) - rice uncooked & salty - corn croquette ($10) - this was good - skewers sampler ($34) - quite overpriced for 6 skewers - forgot what drink was call but it was $8-$10 and was also very bland Everything was just overly salty. The only items I would order again is the brussel sprouts and corn croquette. However, portion size was quite small and not worth it overall.

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    Yokai Izakaya - Salmon Tartare $16

    Salmon Tartare $16

    Yokai Izakaya
    Yokai Izakaya - Godzilla Tails - Jumbo Black Tiger Shrimp Tempura

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    Katsuya - Regular Combo (Buckwheat cold noddles with 2 shrimp tempura)

    Katsuya

    4.3(473 reviews)
    7.3 km
    $$

    The food was good, and portions are super generous. I appreciate how many options and variations…read morethere are on the menu. Got the original chicken karaage boneless - I appreciate that it comes with 3 dipping sauces so you can try various flavours and not just stick with 1 flavour like at normal fried chicken restaurants. If you're not in the mood for Katsu, there's other itemskke karaage, baked chicken , rice cakes, or udon. They also serve pizza from Pizza Maru which operates from the same premise. However, the menu was hard to read. The service wasn't super friendly - I almost felt like they were hoping we didn't dine in so they can focus on take out orders. We were the only 2 people that were waiting for their dine in orders and the food felt like it came out slow. The ambiance was quiet. Lots of empty seats. Perhaps it was the day we went, but even if the restaurant isn't busy the atmosphere wasn't as welcoming. Ie, it felt like I wanted to quickly finish eating and leave asap rather than enjoy my meal with my company. Limited parking spaces, but is free.

    (4.5 rounded up) Food: 5 | Service: 4 | Ambiance: 5…read more It's been a long time since I last visited this location, and I was pleasantly surprised--it's now renovated and expanded to about twice its original size. Lots of seating is available, including comfortable 4-6 person booths. The only downside is that parking right on Yonge is very limited. The menu has expanded beyond katsu to include pizzas, wings, udon, and tteokbokki. The katsu was excellent with its light, crisp batter, and the special set came with a great variety of sides plus both rice and a small bowl of udon. The pizza and wings were also fantastic--we ordered the half-and-half pizza with the signature shrimbul (highly recommend if you like a little heat) and Korean bulgogi. The wings were flavorful and delicious as well. Service was decent, though we docked half a star because some drinks on the menu weren't available (only 2 out of the 5 beers listed). That said, we still had a great experience overall and will definitely be back!

    Photos
    Katsuya - Waiting for my favorite carbonara katsu!!!

    Waiting for my favorite carbonara katsu!!!

    Katsuya - Shrimp over rice and curry from Curry set

    Shrimp over rice and curry from Curry set

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    MeNami - Mentaiko udon

    MeNami

    3.8(590 reviews)
    6.3 kmWillowdale
    $$

    This was my first time at Menami. It is located at 5469 Yonge St (near yonge & finch). I'll be…read morehonest - this is one of the few restaurants I've been to where every dish I've tried was absolutely delicious and flavourful. No complaints whatsoever. For tapas, we ordered salmon sashimi, beef tataki and corn kakiage (a must try item)! For the main dishes, we ordered the spicy cream seafood udon and tonkatsu. We also ordered cocktails ('drama queen'- a new edition to their menu and 'good morning sunshine.' Service was also excellent. I highly recommend this spot to anyone looking for a cozy izakaya that serves delicious food and drinks.

    Staff was super picky about where guests sit, even when it's 9pm. They made a big fuss on using QR…read morecode menu which directs the guest to their website to view the menu, except the website is not customized to display properly in older phones. The octopus appetizer was surprisingly delicious and shocked our palette. The udon was slightly small in portion with more soup than udon noodles. Tempera and the udon were ok, but nothing stood out. Staff occasionally checked to refill water, but you probably had to proactively remind them because they didn't check often despite the restaurant not too busy. The TV showed ice hockey which gave an odd vibe to the furniture and ambiance of the restaurant.

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    MeNami
    MeNami - Matcha Cheesecake  https://www.instagram.com/the.wanderin.foodie/

    Matcha Cheesecake https://www.instagram.com/the.wanderin.foodie/

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    ON/OFF - Salmon Fried Udon with Uni Sauce

    ON/OFF

    4.4(82 reviews)
    6.3 kmWillowdale
    $$

    Came here on a Friday night and had such a fun experience…read more The space has a great after dark vibe with dim lighting and neon accents, cozy but still lively. We ordered the oden set with yogurt soju, Taiwanese popcorn chicken, and the salmon fried udon with uni sauce. Everything was super comforting and flavorful, especially the oden on a cold night. What really made it stand out was the bingo game. It got the whole bar involved and made the night feel more interactive and social. We ended up chatting with a group nearby and even taught them a Malaysian yam seng cheers, which turned into a really fun moment. Great spot for a lively night out with good food and energy. Would come back.

    This place has been around for 3 years if I remember correctly. And I remember their food was quite…read moredecent last time when I visited with friends. But unfortunately, this time we got a bit disappointed. Platter was filled with cheap/frozen fries that I don't event want to put it in my system. Salmon udon looked so sad, and we couldn't finish it. Cocktail was not bad though. I liked their lighting and decorations. The server looks cute but doesn't seem to be knowledgeable when we had questions (and keep forgot our requests..) I support local businesses and hate to say this. But probably I may not come back anymore as now there are many other fusion bar options available in North York. *This is only personal opinion, and your experience might be different. I'm not mad or anything haha. Just being honest about what we had that day hoping this helps other Yelpers to decide where to visit or what to eat spending their precious time and money :)

    Photos
    ON/OFF - Small cosy bar for cocktails and drinks

    Small cosy bar for cocktails and drinks

    ON/OFF - Chinese-style poutine

    Chinese-style poutine

    ON/OFF - Creamy Curry Udon

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    Creamy Curry Udon

    Lee - All-Time Favourites

    Lee

    4.1(817 reviews)
    10.5 km
    $$$

    Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

    Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

    Photos
    Lee - Full house with Chef Lee for Licious 2025!

    Full house with Chef Lee for Licious 2025!

    Lee - All-Time Favourites

    All-Time Favourites

    Lee - Cheeseburger Spring Rolls

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    Cheeseburger Spring Rolls

    Katsuya - japanese - Updated August 2026

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