Excellent service, the carnitas, rice, beans, tortillas, and salsa were awesome, we recommend them…read morehighly for your dinning needs

Amazing food, great people!…read more As you can see from my photos, the food is out of this world!! Got pollo, lengua, cabeza, and carnitas tacos with torta de milanesa, chile con carne y papas, and all the fixings. Then, another time got asada and pollo tacos and pupusas with a bunch of pastries. Everything was delicious and very flavorful. The parking lot isn't huge but people are in and out in a few minutes so you're not waiting on a parking spot. Their bakery next door that has some of the best pastries I've ever tasted! I cannot remember names but I'd definitely go back for any of them!

We weren't sure what to expect, but decided to order a dozen conchas. We got half Oreo half…read morecinnamon roll and they're delicious! They were packaged well too. We will definitely be ordering again in the future. Scheduling a pick up was very easy and communication was great. We paid a deposit when ordering, then paid the rest in cash at pick up.

These vegan concha's are soo tasty and cute!! They are smaller than a normal concha but it's the…read moreperfect size!!! Friendly and fast service!! It's a must try for sure!!!

I had been here many years before when it was under a different owner/name i can safely say it's…read morejust as good. Inside is very small and there isn't much space to dine in but the staff is very friendly and service is quick. Their menu is extensive they offer ice creams, snacks, fresas con crema, raspados and agua frescas. This time i ordered their chamoyada. It was the perfect blend of sweet and sour. Their syrups seem like they're made in house and the fruit was fresh. They definitely give you a lot an load you up. I will definitely return more often.

Breakfast here is always good. The eggs benedict is my go to. Friendly staff and clean resturant.read more

I tried 3 different flavors offered and each were amazing. Flavor is great and I would suggest to…read morechoose your spice level wisely! I will definitely continue to be a customer.

Authentic, delicious, traditional, and a taste of family legacy…read more... who would of ever thought that Chorizo could live up to all of those expectations and then some. Chorizo Don Carlitos is you one stop shop for the BEST chorizo, marinated meats, beans, tortillas, salsas, guacamole salsa and so much more. The entire shop holds true to Latino traditions in decore and ambience. I've used their Chorizo for breakfast, pastas, and lunches and every single one is delicious. The service is led by the wonderful woman behind the counter and every day she is there putting together everything for you to enjoy. She will Share with you her experience and her love For the culture and family tradition. I'm a teacher and I have been running off of savings right now .. but now that the new school year has started .. I'll be here once a week enjoying the chipotle or the verde chorizo... also try the salsa's... they are just something else!!!! Don't question it... go get some and I promise you the hype is 100000% going to live up to the expectations.

First of all, the address listed on Yelp is not necessarily where they will be popping up. Good…read morething I texted them first. Happily, someone immediately responded and gave me that night's location, Evan's Brewery in Corona. My drive to the Eastvale address would have been in vain. It's a rented commercial kitchen, not a store front or residence. They do not sell here. I am always on the hunt for a really good smoked brisket. Albert's smoked meats are beyond reproach. He is gifted, providing a product that is moist and delicious. The wood he uses for smoking is one I could never get tired of. I ordered brisket meat only, hoping for a few slices, forgoing the bread and sides in an effort to avoid all the carbs. So what I ended up with was only a small tinfoil packet of meat, well chopped. The Hubs ordered a pulled pork sandwich with Cole slaw and baked beans. It came with a small container of their bbq sauce, a very sweet version, on the side. Due to rain, Evans Brewery had graciously opened up their lobby to the Ochoas for setting up their operation. We had expected to bring our food straight home regardless, but there did happen to be a few places we could have plopped ourselves down and ate inside. Once home, we took a good look at what we had spent $42 for. These portions were certainly not intended for anyone who sports a large appetite. Fairly recent pictures of their menu indicated I would be purchasing a half pound of brisket. It was not, more likely around 5 oz. Mr. B's cole slaw and baked beans sides were unremarkable, and sadly, the bbq sauce was overly sweet. This left us with very mixed feelings. While I really loved my brisket meat, and Hubs also said he liked his pulled pork, the smaller servings stunned us, and the sides were unimpressive and meaningless in the scope of things. I figured we were paying close to $60/lb for our meat. I admire the energy and passion they have put into their business. But as nice and friendly as they were, the great tasting meats were not enough to draw us in, and the fact that they are relatively expensive for an informal, seating-less pop-up, left us feeling torn. Just my opinion, but would we patronize them again? Probably not.

Ochoas Smokehouse is Coronas crown Jewel! Albert, the master of smoke and sizzle, brings out…read morelegendary flavors that could turn any casual BBQ lover into a die-hard fan. His pulled pork sandwiches are a smoky symphony of tender, slow-cooked pork piled high and crowned with just the right amount of tangy barbecue sauce. But it doesn't stop there--if you're craving the king of Texas BBQ, look no further than his chopped brisket sandwiches, where every bite bursts with bold, beefy goodness, smoked to perfection. For those wanting a next-level experience, dive into the loaded mac and cheese bowls--creamy, cheesy bliss topped with juicy chunks of smoked meat that'll have you scraping the bottom for every last morsel. And then there are the smoked rib plates--ribs so succulent and packed with flavor that they'll have you debating if you've just discovered the true meaning of BBQ nirvana. But the best part? This isn't a one-man show. Albert's got his family by his side--his daughter SMO brings her own magic to the mix, and his wife, Heather, adds that personal touch that turns Ochoa's Smokehouse into more than just a BBQ spot--it's a family tradition served up in every bite. If you're looking for BBQ that goes beyond the usual and lands straight into unforgettable, Ochoa's Smokehouse is the place to be. Get ready to feast like never before! We felt welcomed and was dealt with promptly before I even had my first bite. This Smokehouse, this family is absolutely world class.

First time here and I will defenently be back. I receive fast friendly service and was greated by a…read morenice young lady as I came in the door. I ordered the Chicken Fried Steak and Eggs with Sourdough toast. I'm sorry that I didnt catch my servers name or I would have mentioned her in my review. She even offered me a to go cup of ice water because it was a hot day. She even remembered to but a slice of lemon in my water as well. The Chicken Fried Steak was very flavorful, had to add some black pepper on the eggs and to gravy but it was well prepared and the fried patatoes with bell pepper and onions was on point. I will definitely be back to try another dish from here and hopefully get the same waitress.

It took us a mere 11-years of boycotting before we tried Corona Airport Cafe again. We actually…read moregave them two chances this time around. The reviews had shown that a lot had changed, and Yelpers were trying to tell me that. But could they change our mind? It was still the same basic, old fashioned building, but with minor expansions and some quirky upgrades. I have to say, the interior is cute and clean and their servers are delightful. But more importantly, it seemed they had a different owner. Could this possibly be a game changer? I settled on a Vegetarian Scramble, 2 eggs, with tomato, bell pepper, spinach and mushrooms, sharing the plate with house potatoes and a generous slab of avocado on the side. Deliciously done. I didn't even realize that there was no cheese until writing this review...duh! Yes, it was yummy... I would get this again. Huevos Rancheros. While surprised that the "fried tortillas" were flabby, not crisp, Mr. B decided he enjoyed the meal overall, especially the tasty, homemade Ranchero sauce. The over-easy eggs were nicely done; their refried beans were a success as well. Too bad the home-style potatoes were overcooked and, in some cases, he said they were "burnt". Me, I confess to liking burnt/ well caramelized, so I inherited them. It's true, some of them were harder than hard, but the rest were ok. Curious, we also indulged in sides, i.e. both types of sausage. The patties were delicious, the links were plump. I thought it would be hard to choose between them, but on our second visit (see below), I decided that their brand of sausage link simply was not for me. The taste was off. The coffee came in a huge mug and our server made sure the cup was filled often. Great job! However, I've had better coffee; this one was super thin, brown water both times we visited. I cannot recommend the coffee for serious coffee drinkers. Great multi-grain and seed, wheat toast with plenty of butter. Right up my alley. Also on our second visit, we ordered the Tres Leches pancake combo and chilaquiles with verde sauce. The pancakes were beautiful with a buttery cinnamon sauce, topped with sliced fresh strawberries and whipped cream. This was a nice choice. The chilaquiles had a nicely seasoned verde sauce but the pork chunks themselves were hard and lean. That was a turn off. Mr B also got a side of bacon. It was crisp and super thin. I thought it tasted good, but he did not. And at a $4 charge for two skinny slices, it was not worth it. More bad news. Some of the food, particularly the sausages and the ranchera sauce, came out of the kitchen slightly warmer than room temperature. This happened both visits. On our first visit they were not particularly busy, so it was hard to justify why things cooled down so quickly, even before arriving at our table. The second visit, I ended up sending the cold sausage back and requested they cook it longer. That backfired, because then, the sausage links came back way overdone. I had complained enough that visit, so I just left them uneaten. The sausage did not come home with our leftovers. This little cafe has strengths but also weaknesses, some of which I cannot forgive, like weak coffee and cold food. I cannot agree with others that this is the best Corona has to offer for breakfast. They're good, but we have better, more consistent options.

Mariscos El Foringas is a hidden gem in Jurupa Valley. They have changed locations. Love the shrimp…read moreceviche. They do it Nayarit-style ceviche. I like how they add two styles of shrimp. Cooked shrimp and raw shrimp. It comes with many fresh ingredients. They sell a lot of food items. I would go back and eat other items from the menu. The prices are great. They have changed locations. The new location is 10384 50th St, Jurupa Valley. They are located in the back. I recommend if you call ahead at (909)766-5625 and place your order.

Great tasting seafood Always great…read moreFast and friendly service. One of my favorite spots.

The mark of a good Pho is the smell of spices. This one does not disappoint. Friendly service too.read more

I was skeptical of a pho spot close to my nephew who Yelped what was close by. Pho in Corona that…read morealso has spring rolls, pho, stir fried noodles, dishes and asian-cajun fusion? I'm scared and intrigued. I'm happy to report back I will admit I jumped to conclusions. The vermicelli was delicious and we ordered both grilled pork and beef; IMO beef was tastier. The portions were generous and the veggies were crisp and fresh! The fries were crispy and the beef was very tender. This would be a great dish to share because of the mountain of fries! The seafood by the pound sparked my interest because I'm a fan of Boiling Crab. I got the cajun house special sauce medium. You can also pick garlic butter or lemon pepper for your sauce option. It came out super saucy and thick..good but not comparable to BC. This had more of an Asian stir fry sauce feel. The staff were very attentive and came frequently enough to check on the table for water, etc. I appreciated the gloves for my shrimp since it was so saucy. The restaurant was half full, mild white noise...you could still hear each other. Solid 4 stars. Thumbs up from us! $13.50 Vermicelli / bun with 1 meat $11.49 Beef garlic butter fries $15.99/lb whole shrimp $8 Banh mi