Came in to get some pan dulce at about 8:00AM so it was still nicely stocked…read more I hadn't been back in about 15 or so years since getting a custom ordered cake. Recalled that the bread was good but not great. Be careful of the extra steep driveway. My car at angle still hit the driveway going in and I did not want to risk further damage so I parked in the street. Went in and was greeted. Looked clean. The trays were stacked at the entrance and had traces of crumbs so I don't think they are washed between transactions...Lots of pinsas. Good selection but some of the common panes were not offered such as Ojo De Pancha or the pan that looks like a concha but has more of the sugar on top, and cema. The conchas that are offered are medium sized. Bigger than minis but smaller than the grocery store options. I asked if they had minis and was told they are made to order for catering. Had some breads I hadn't seen before and picked some out that are pictured to try. My favorite of the new tries was the very thin one towards the bottom. It had a piloncillo taste! The elites were also medium sized and the orange filling that is sometimes skimped on by some bakeries. It was good but could have used some more canela/spice just like the concha. Concha was good but was missing a little more flavor. Oreja was on the smaller size but good. The majority of the bread is $1.25 and some is $1.50. A bit much for how much smaller the breads are compared to the other local panaderias. Will be going back to try the tamales next time and get some more of that thing bread.

Food is good, tamales are not that bad but the customer service is horrible. The young man in the…read morefront is rude. Never smiles like if you're that miserable then quit! You're running a business and running people off. Do better

I came here since it's nearby my appointment. Large seating area with a good parking lot size. I…read moreordered at the register and sat down. I got a lomo saltado ($19.25) along with a chicha morada. The wait time was not long and the plate arrived with a bottle of spicy Aji verde. The french fries were separate and not mixed with the slice red onions and beef. The platter was a good size and they gave a good amount of sliced beef and the sauce was not too salty. The staff is nice and the place is clean.

Ordered bistec apanado and aroz chaufa marisco. Don't know about other dishes, but these were…read moreunacceptable. The chaufa is supposed to have a mix of different seafood, but it had mainly very chewy calamari, only three little shrimps. Moreover, the whole dish had almost no flavor. The bistec meat was tender, but the breading was soggy and not crispy at all. The flavor of the breading was off somehow. We have traveled throughout Peru and South America and have good knowledge of the food. This place would not survive a single week in Peru. We'll never return to this place.

Las mejores pupusas de corona el Chivazo Su personal muy…read moreamable, el restaurante muy limpio Lo recomiendo 100% y muy buenos precios. Le doy mas de un 10.

I've been a loyal customer here for years, especially for their Wednesday pupusa specials, and I…read moreregularly place large orders. I have never once been asked to pay over the phone in advance. Today was a completely different experience--and honestly unacceptable. When I called to place my order, the owner told me he would not even start making the food unless I paid over the phone. I asked if this was a new policy and explained I wasn't comfortable giving my card information over the phone, but he didn't care and refused to take my order. I even tried to compromise by placing a smaller order, but he still said no. I mentioned I've been a long-time customer, and that didn't matter either. He hung up on me. I called back to order just six pupusas, and he refused again and hung up on me a second time. Being treated this way after years of supporting this business is extremely disappointing. I ended up taking my money elsewhere. The food is not worth dealing with this level of disrespect and poor customer service. I won't be coming back.

One ceviche tostada is 16.00, hardly any shrimp and very little flavor. I also ordered a jaiva…read moretostada and was so disappointed it hardly had jaiva and they didn't even give me the tostada. Waste of my money and time.

The food is always fresh to order ! The ceviche's and a la diabla fries are always fire.read more

I was in the corona area and needed a place to hangout for a few years. Canvas coffee checked off…read moreeverything that I was looking for at the time. I went a Friday at around 3:30 pm so it wasn't busy at the time. There's plenty of parking spots available. There was ample seating both inside and outside. Free WiFi was also available with the information available right at the table. There's not a restroom within the store but it's a brief walk outside. When browsing their menu, I was particularly interested in their coffee flight. However, I didn't think I'd had enough time to enjoy that so I got their light roast drip coffee. It took about 5 minutes for this to be ready. Coffee was insanely hot but this was to be expected since it was a fresh batch. It was some strong coffee and even kept me up later that night lol. Overall, it was a nice discovery. I liked the atmosphere of the shop. I was able to get some reading done since it wasn't too loud. There was a lot of natural lighting coming through the windows. It's a great place for those that wanna study. American Express is accepted here.

Always love their coffee and lattes here. I have not tried any of their other drinks but they have…read morequite a variety of drinks, foods and treats. Service is always friendly and fast. There are plenty of places to sit inside to study or meet up with friends. It has aesthetic and modern decor. They also have outdoor seating, the tables can be shaky but it is still a nice space to hang out.

We had such a great experience! The food was fantastic we ordered the fish and chips and the…read morechicken sandwich, and both were delicious. What really stood out, though, was our server, Luis. Great food is important, but great service is what turns a meal into an exceptional dining experience, and he delivered both. From the moment we walked in until the time we left, he was attentive, prompt, respectful, and genuinely kind. I also noticed how he interacted with the other tables around us. Every guest seemed to feel like they had his full attention, which is a rare quality. I work in an industry where I do a lot of hiring, and Luis is exactly the kind of person we look for. His professionalism, attentiveness, and customer service made a lasting impression. Thank you, Luis, for making a great meal even better. We'll definitely be back!

I've eaten here many times now. Martiniz's has quickly become my favorite restaurant in the Inland…read moreEmpire. It's a nice place, serving incredibly good food, and at a reasonable price. You can get Australian Lobster tail and a flat-iron steak, or you can get fish and chips, or a burger. It's really nice inside, but you'll see many guests in shorts. My recommendations: Apps- ahi tostadas, crab cakes, or calamari Entree- miso black cod (like Nobu), braised short rib, or chicken Marsala. Dessert - creme brulè or carrot cake

Recently stopped in for some tacos, ended up getting other items as well. The have a killer 2 for…read more$22 allowing you to get 2 of a variety of the most popular items. Check my picture for the information. I ended up getting the 3 taco plate (2 asada and 1 carnitas) and the XL meat quesadilla with asada. The carnitas was really tender and delicious. The asada was good, but it was not my favorite. I have a thing with chewy fatty pieces and I understand it is common in lower quality cuts of flap meat. This asada had quite a few pieces I had to spit out because it was just too chewy. The refried beans were good, also not my favorite though. The quesadilla was good, I liked the grilled cheese cooked prior to folding it into the tortilla with the meat. Nice touch. That grilled cheese makes a huge difference. The next 3 taco plate had pastor, asada, and shrimp (except they actually gave me fish instead). At least my girlfriend enjoyed the fish taco as well. The tacos were loaded with meat and hard to pick up. That's the best! The pastor was tender and juicy. The fish taco was freshly fried and loaded with toppings and sauce. After paying, I asked for salsa and onions/cilantro cups so I could grab it from the salsa bar before leaving, but the lady turned around and grabbed me prepackaged salsa of each kind, bagged onion and cilantro, and limes. Super nice! Salsa were all really good! Especially the green avocado salsa. I'll come back for carnitas when I'm in the mood for tacos/quesadillas. I'll probably avoid the asada though. Just not my favorite.

Paid together with my wife to save time. Ask for 2 chiles…read morebut only received one. So, I asked if I could get another. The cashier said we can only get 2 chiles if we had paid separately. If we wanted another chile it would be $1.19 I been coming here for years and even though the portions have been getting smaller and the prices super high. Paying $1.19 for a chile is crazy especially when the cashier said it would have been free if we paid separately. So, remember to pay separate if you want a chile and make the wait time longer than it already is.