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    Pan Y Cafe

    4.5 (49 reviews)
    InexpensiveCoffee & Tea, Bakeries
    Closed 6:00 am - 7:00 pm

    Pan Y Cafe Photos

    PAN Y CAFE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for working

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    Recommended Reviews - Pan Y Cafe

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    Reviews With Photos

    Empanadas
    Johnny G.

    On our way through Boston we were looking for a good latin bakery. This came up as our closest so we headed straight over. Very cute shop. Everyone was friendly and helpful. My wife tried some empanadas and they were tasty and nicely heated up for her. We also shared a coffee and she ordered a Cuban sandwich which was just ok. Nothing special or memorable. Prices were on the high side and we totally get it ...inflation inflation and more inflation. Empanadas were 3.50 each and the Cuban was 10 something.

    mangooo

    Recently updated their hours till 6 pm everyday and have added new homemade drinks and pastries to the menu!

    Chicken Empanada

    Got the Chicken Empanada and wow! The double espresso rocked, too. Check them out :-)

    Serafina E.

    Small cafe with interesting off menu items. We had medium Tres Le Che Latte, Cubano sandwich and arepas for $13.50. The latte is $4, didn't know price for food. Would be helpful if there's price for food items. Taste were good, actually lots better than many places I've tasted.

    Flyers
    Mark P.

    I've been seeing the place on the corner of Washington Ave and Cary for a couple of months now so when they finally opened up, I strolled in one evening since it's only one block from my doorstep. First thing you notice is that it is on a verrry convenient corner. There is a lot of foot traffic and buses drop off and pick up here night and day. Upon entering, I was greeted by some light music and a very modern barista decor. I met the owners, Jeffrey and Roy. Nicest people in the world and are definitely catering to the largely Hispanic community here by having all kinds of cake and pastries. The coffee is fresh and they have a baker bringing in fresh cake and pastries often. Roy was telling me that his first night open, the pastries and cake were like "murderers row" because the customers killed off his stock almost as soon as it was put out! LOL They have lots of seating and the interesting bit is if you look up, they had an artist come in and paint in all kinds of quotes from famous people which gives this a nice, quaint, homey feel, as well as a contemporary one. Roy is constantly interacting with the customers as if he is planning to insert himself and his place as a mainstay in the community, which is awesome. Everyone I've seen comes in is friendly and grateful for one of the nicest coffee and breakfast and pastry cafes in the Boston area. As you can see by the photos I bit into a spinach and feta cheese croissant. DEEElicious! The cappuccino was perfection and complimented it well. The day before I had a cheese, sausage and egg croissant, but the new staff didn't take the time to season it. Although hearty and filled me up, I was wanting more. I told Roy about it; he snapped his fingers and told me he agreed. He found that the sausage and eggs weren't seasoned at all, so he was glad I mentioned it because he was going to take care of that for the future. All in all, this is absolutely my favorite breakfast place I think I've ever been. People are respectful and total strangers are made to feel welcome. There's lots of hand shaking and greeting return customers. It's just the kind of place that makes living here better. Disclaimer: Although I do have a personal relationship with one of the owners (well, now I do), I am in no way being compensated for this review. As a favor to my fellow travelers, I feel reviewing great places like this is a privilege so you all out there can have good experiences, too. Plus, here is a place truly worthy of a strong five stars!

    Service counter
    Duane M.

    The coffee here is excellent and I'm a coffee roaster. I had a yuca pastry and a home made donut. Both delicious and I wish I could sample more. The interior is quiet and spacious. It would make a good place to hangout and work.

    Pastries on display
    Mark N.

    Coffee Cafe, unassuming, not pretentious, solid coffee, pastries, and desserts. Pleanty of seating, always welcoming for a neighborhood location

    Beautifully decorated.
    V M.

    So happy there's a cafe like this in Chelsea. It's just what we needed. They serve a variety of quality coffee, lattes,espresso, breads and pastries. Try the empanadas! They're delicious!

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    Roy A.

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    Roy A.

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    Roy A.

    Thank you so much for the review and for being one of our regulars!

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    Page 1 of 2

    Ask the Community - Pan Y Cafe

    Review Highlights - Pan Y Cafe

    We shared a beef empanada that was served nice and hot.

    Mentioned in 3 reviews

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    Luberto's Pastry Shop - Fresh breads. Our stick was delightful.

    Luberto's Pastry Shop

    3.4(217 reviews)
    1.0 mi
    $$

    This isn't just an Italian bakery. It is an Italian bakery for the Jolly Green Giant. The sheer…read moreSIZE of the pastries and treats here will make your eyes bulge. No exaggeration, the eclaires and bismarcks were double wide and at least 10" long. Three people could split an eclaire, oh my gosh. We bought an assortment of cookies, pastries, bread, and pizza. Everything was fresh and excellent. We took our pastries a few minutes away to the seashore and indulged in the comfort of our car for fear thise famous Revere seagulls (which are also giant) would swoop down and steal our sweets. A well-run, quality shop with ample selection for your sweet or savory craving. A local landmark for good reason, and worth the drive from anywhere in the region.

    Luberto's focus is very Italian with a huge array of pastries. Additionally, they serve savory…read morebreakfast items, whole cakes and pies, cater, have gift baskets, pizza, and much more. We decided to have a pastry breakfast. The place is very lively, but as small as it is, we were served quickly. The coffee was excellent and we loved our sweet treats. We couldn't remember the Italian names, but they were lovely. A couple of days later we picked up some takeaway cannoli, but they were disappointing because the filling was not ricotta cheese-based. Maybe we just picked the wrong one. Anyway, Luberto's reputation is well-deserved.

    Photos
    Luberto's Pastry Shop
    Luberto's Pastry Shop - Metered street parking was available at 10:30 on a Saturday outside the bakery

    Metered street parking was available at 10:30 on a Saturday outside the bakery

    Luberto's Pastry Shop - Massive eclair

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    Massive eclair

    Elm St Bakery

    Elm St Bakery

    3.6(119 reviews)
    1.1 mi
    $

    Been coming here for at least 30 years and the quality has gone done as the prices rise. Now as…read moreanyone knows when bread keeps having giant holes in it is not being handled properly by the baker before hand. 4 Why does my bread keep doing this? : r/Breadit To prevent large, unwanted air holes (or tunnels) in bread, bakers focus on proper fermentation, firm shaping, and degassing the dough. Key techniques include avoiding under-proofing, degassing the dough thoroughly after the first rise, using adequate gluten development, and creating tension during shaping to ensure a tight crumb. Key Techniques to Prevent Large Holes: Proper Fermentation (Avoid Under-proofing): Large, single cavities are often caused by under-proofed dough, which allows gases to expand unevenly during baking. Ensure the dough is fully proofed. Degassing and "Knocking Back": Gently but thoroughly deflate the dough after its first rise (bulk fermentation) to pop large gas bubbles, preventing them from becoming huge pockets. Firm Shaping & Surface Tension: When shaping loaves, make sure to fold and roll the dough tightly to eliminate gaps. Pop any visible surface air bubbles with a toothpick before the final proof. Proper Scoring: Score the loaf deeply enough. If the crust forms too fast and gas cannot escape, it can lead to "flying roof" or tunnels. Avoid Excessive Dusting Flour: Too much extra flour during folding can create, rather than prevent, big holes in the crumb. Check Dough Handling: Perform 3-4 gentle "coil folds" during bulk fermentation, rather than over-working it, to strengthen the structure

    " pastries , pizza , cakes ,bread , all fresh and delicious "…read more The pizza I ate in my childhood is here . I present no bias at all , lol. No but seriously the stuff in this place like everything is fresh and delicious. The staff is just wonderful. The vibe is a big hello neighborhood welcome. Parking is street metered and non metered just always read the signs before parking . The prices went up since my childhood, lol. However they are still reasonable.

    Photos
    Elm St Bakery
    Elm St Bakery
    Elm St Bakery - Pastries on pastries

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    Pastries on pastries

    Pan Y Cafe - coffee - Updated June 2026

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