The strawberry cloud cake was amazing. I am dreaming of it. I want to try the mango one next. We…read morealso got the cheesecake and wish I would have gotten the chocolate cloud cake instead. It was good but nothing special. Lots of yummy bread and pastries too!

The bakery looks great and the food is delicious, but the seats were filthy and very unpleasant. I…read morewanted to speak with the manager, but he wasn't there, so I spoke with an employee instead. One of the staff members said the seats had been cleaned, but they need to be replaced or deep-cleaned to remove the stains.

Be aware that you will be taking a risk if you order a cake by Noel. Unfortunately there is no way…read moreto guarantee you will have your cake, and this is unacceptable given payment is required upfront. We exchanged multiple emails about my order and delivery, and I was given a timeframe. The day of, timeframe has passed and I don't have a cake for my plans. I called him and he had no idea what I was asking about. Then said my order was lost in his emails and not even made despite our exchanges. I was excited about seeing and tasting his work, but I cannot recommend that someone risk their plans in his hands.

I really wanted to love Noel and work with him for my wedding. We ordered a gluten free cake to…read moretaste, and the textures were all wrong: crumbly sponge, hard to cut frosting, and the filling (while delicious mexican chocolate) was almost a saving grace, was thick to cut. It is important to me to support local businesses and work with a fellow Latino for as many of my vendors as possible, so I was disappointed when this was the result with Noel. It was also awkward. One of the first emails asked him on a Monday if it would be possible to do a tasting that weekend, or what tasting schedules are / how he does them. He responded more than a week later saying "I don't do tastings on such short notice." No details provided on how he does them.

I ordered a Flamingo-themed birthday cake and cupcakes, and the baker did an amazing job! The…read moredesign was absolutely beautiful and even better than I imagined. Every detail was done so perfectly, and the cake and cupcakes looked stunning. Best of all, they tasted delicious! Everyone loved them. I highly recommend them.

Was craving a sweet and am in walking distance of this bakery. I stopped by in the afternoon around…read more3:30 at the beginning of the week. They did seem out of some stuff and I grabbed the last lobster tail ($8) The red velvet cupcakes looked really good and I would defintely recommend coming here for any sweet treats or cakes. Since I walked here I can't advise on the parking, if lucky you'll find some street and you may even be able to park in the lot to the right of them. There is a $10 minimum on card - so bring cash if you want something under. Service was patient with me and nice. I would love to try their Sicilian slice pizza!

Been coming here for at least 30 years and the quality has gone done as the prices rise. Now as…read moreanyone knows when bread keeps having giant holes in it is not being handled properly by the baker before hand. 4 Why does my bread keep doing this? : r/Breadit To prevent large, unwanted air holes (or tunnels) in bread, bakers focus on proper fermentation, firm shaping, and degassing the dough. Key techniques include avoiding under-proofing, degassing the dough thoroughly after the first rise, using adequate gluten development, and creating tension during shaping to ensure a tight crumb. Key Techniques to Prevent Large Holes: Proper Fermentation (Avoid Under-proofing): Large, single cavities are often caused by under-proofed dough, which allows gases to expand unevenly during baking. Ensure the dough is fully proofed. Degassing and "Knocking Back": Gently but thoroughly deflate the dough after its first rise (bulk fermentation) to pop large gas bubbles, preventing them from becoming huge pockets. Firm Shaping & Surface Tension: When shaping loaves, make sure to fold and roll the dough tightly to eliminate gaps. Pop any visible surface air bubbles with a toothpick before the final proof. Proper Scoring: Score the loaf deeply enough. If the crust forms too fast and gas cannot escape, it can lead to "flying roof" or tunnels. Avoid Excessive Dusting Flour: Too much extra flour during folding can create, rather than prevent, big holes in the crumb. Check Dough Handling: Perform 3-4 gentle "coil folds" during bulk fermentation, rather than over-working it, to strengthen the structure

I have been visiting Elm St Bakery since the early 1980's as a child. All of our family celebration…read morecakes came from here. We love all of their items!! It is a clean and friendly ambience with so much color in the baked goods. Fast service and smiles. This bakery is always a definite stop whenever we go home to visit.

If you want authentic homemade pasta, and pastries head on over to Il Pastificio. Let's start with…read morethe pasta for five or seven dollars per pound you have some of the best homemade pasta on the East Coast. The pasta is displayed in airtight sealed packages so you have the utmost freshest pasta possible when you go home. I've tried different styles of their pasta, and each one was better than the last. I definitely give High praise when it comes to pasta making since I do not have the patience for the time consuming process. I would suggest everyone come here and try the pasta at least one time you will be hooked. Magnificent.!! Now for the pastries. What can you say all the crusts are light, soft when needed, crispy and crunchy on the others. I mean it's basically cookie and pastry perfection here. The cookies are sold by the pound you can just ask for a mixed batch or pick your own mix and match. I am not sure how much per pound the cookies are my last purchase was 1 pound of cookies and two grapefruit waters and it came to $29. This is a freaking bargain for the quality of this pastry. The only downside about the pastry is that you can only eat so many cookies and at this location, you want every single one. My only advice is to come multiple times a week and grab a pound and see if it lasts you a day or two. Unfortunately, the pastry is so delectable that you want to eat them all in one sitting. Grab a pound and see how long you can make it last. Approximately two hours at my house. With everything said above, you think that would be it but there's more! Homemade gelato you heard that right homemade gelato. Already scooped into beautiful cups with fruit, different flavors and yes, 100% homemade again! Coming into this business is like taking a flight to Italy and walking down a small alley with local shops. There is too much going on for my taste buds in this store. Everything is amazing. So not to extend this fabulous review, but there's still more.... I haven't had the opportunity or the need to purchase a jar of sauce, but with the quality of every single thing that is sold under this roof, I am sure the sauce is amazing. They have jars of sauce so you can go home and make a pasta dinner in a few minutes just boil up your pasta and warm up the sauce. I definitely will try a jar one day. But I already know that it's delicious. Yes, there is more... I haven't had a chance to indulge in a sandwich at this location however it is on my agenda. I know they have sandwiches because there's actually a sandwich sign out front when I drive by once in a while that says they have sandwiches. I will save that for another day. I can only foresee a fabulous fresh sandwich with amazing taste coming out of this location. I look forward to this adventure in the future. The location is always clean. Well kept organized and set up super cute. There is always some kind of little display going on in the main lobby. As for the service, you can't get any better service than at this location because the people serving, you are actually the owners. Sandra is one of the most happiest, beautiful young ladies. I've met in so long. She is so upbeat, polite, happy and beautiful that you almost forget about the pastries when you speaking with her. And her dad, he is the master creator of the pasta.. and I'm sure most of the other things in the store. The both of them make your experience so pleasurable that it is amazing that you get the quality the taste the personalities of these two all at one location. I would say this is my favorite pastry/pasta shop 100%. The only negatives I see about this business is of course trying to get a parking spot on Broadway Everett, make sure you don't bypass make a few circles or go down the side street because you definitely need to go in here and give your taste buds the pleasure of everything inside this shop. Secondly, if you are handicapped, FYI, there are about 8/10 steps to get up into the shop. And the last which is not a negative it's just more of an anticipation one of my favorite cookies that you can't get anywhere is homemade here. I've been eating these since I was a kid and they are extremely hard to find. Nobody makes them unless you have an aunt or grandmother that actually makes them. If your around Il Pastificio during the holidays, you definitely want to come in and try the homemade Fennel Taralli. Next time I see them I'm grabbing three or four bags. I'm gonna hoard them!!! If you made it this far in the review, God bless you, go buy some some pastry, some pasta or just stop by for a sandwich or a gelato definitely support this business. Not many left like it. So please support them.. I give them 10 stars on a 5 star scale, which is impossible for a mom pop shop, but they deserve it.

Great place great service great vibe and the food ... GREAT !!! Everything is perfectread more

Loved these lunch box cakes that I gave as birthday treats for my twin 8 year olds! These…read morepersonalized mini cakes are so cute and delicious and you can dig right in with a fork !

October 15th is my daughters birthday and I remembered at the last minute I needed a peanut free…read morebakery to meet my need. I searched and found this bakery in Stoneham, MA. I called and expressed my needs, the woman on the phone was very accommodating, she put a cake on hold for me. When I arrived I noticed that there's plenty of parking. It's a small bakery with a welcoming atmosphere. The woman that I talked to on the phone was even more helpful in person. The cake was absolutely delicious! The serving size that was told to me was true, the 6" cake served 6-8 people. I plan on returning to this bakery to try some other treats, especially the cannolis.

Was so very happy with my beautiful and delicious 30th birthday cake! Bakery was so helpful in…read moreplanning and answering any questions. The cake was amazing and tasted just as good after freezing my leftovers :) will definitely order from sweet spot again!

Best customized cakes in Boston/Cambridge area! Absolutely loved my graduation cake. She is very…read moretalented and transformed my vague ideas into a real artwork!

The cake was awesome - I found some ideas online and Micaela made it even better - she also went an…read moreextra mile and made a baby wear a hat from our actual baby photos, made a cake background match our crib sheet, made cats look like our actual cats - can't be happier! Thank you, Micaela!