Cancel

    Open app

    Search

    Tous Les Jours

    4.1 (74 reviews)
    Open 7:30 am - 9:00 pm

    Order Tous Les Jours Takeout or Delivery

    Tous Les Jours Photos

    TOUS LES JOURS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    More like Tous Les Jours

    Recommended Reviews - Tous Les Jours

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tous Les Jours never disappoints. Their cloud cakes are absolutely amazing, and we also tried the tiramisu ,it was so good, light, and flavorful. My new favorite is their butter pecan latte, which was rich and perfectly balanced. Definitely a spot I'll keep coming back to.

    Mocha frappe
    Kelly Z.

    They put 4 of my drinks in a big paper bag because they didn't have any more cupholders. It was a struggle to juggle the drinks without spilling them but they made it back safely. Mocha frappe 8/10 - This has a strong coffee flavor, not very sweet. It could use a little more chocolate because the coffee was very strong. Iced Matcha Latte 8/10 - I really liked this matcha latte, one of the best ones out there! This is as close to a good matcha you can get without paying crazy prices. Iced latte 8/10 - A simple plane iced latte. Not much to say about it but it was good. Good balance of expresso and milk. The cafe is pretty spacious and there are lots of seating. It used to be an aesthetic quiet cafe but last time I visited there were a few non-customers that were hanging out that kind of disturbed the peace. Overall, it is a nice cafe with good drinks and pastries.

    Taro latte
    Alice D.

    Came here for a quick drink and didn't leave disappointed! This location is pretty spacious with a large area for pastries, plenty of space for seating, and quick service at the counter for ordering. I got my drink within a few minutes and the taste was pretty good - I've never gotten a taro drink like this before and I have to say that I'd definitely order it again if given the opportunity. The taro flavor is present enough for it to be obvious and I like how it wasn't too sweet like taro drinks sometimes are. The only complaint I have is the whole milk was really strong in the drink - I was told that they usually ask for two scoops of powder and I'll probably do that next time. I would love to try their pastries and maybe other drinks if I'm ever in the area again - thanks, TLJ!

    Taro Cream Bread
    Ayatt A.

    Ahhhh Tous Les Jours is AMAZING. Get ready to have your sweet tooth/mind blown!!! My favorite thing is the honey cheese mochi pancake but everything is so delicious and they have a great drink menu too! Come in and enjoy browsing the delicious options. This is a super unique bakery, you definitely will not find treats like this everywhere. I also love how you can find all their nutrition info online! It makes it really easy to fit treats into your diet if youre on a special one!

    Taro Latte Green Grape Ade
    Connie L.

    They have a better variety of pastries and cakes at this location compared to other Tous Les Jours. However, the prices are a little much considering how everything is premade. For more reasonably priced options, their pastries are about $3 - $4 each. Highly recommend their Milk Cream Bread! It was so soft and filled with delicate cream. Their cake slices are small and overpriced ($7 - $8 ea). If you're going to order drinks, definitely get their Fruit Ades, their coffees are mediocre.

    Milky Bread
    Gloria M.

    Came here for coffee with a friend and it was a nice little spot. They have self serve pastries and that was fun. the seats themselves are kinda wonky but the staff was friendly. The raspberry filled donut I got was incredible and the latte was pretty average. They had STUNNING cake pieces and will defiantly be back for those

    Freshly baked Bacon and Egg Delicious Croissant Breakfast Sandwich  and small Tiramisu.
    Furaha G.

    I recommend as the baked items are fresh;y baked every morning however I wish the goods were on display before 7:30 a.m. when I come to grab a delicious croissant bacon and egg breakfast sandwich as many of the baked delights: however it's never/baked when I arrive and I have to wait 15mins or more In the morning which causes me to be late for work. I feel that baked goods especially breakfast sandwiches/items should be ready at 7:00 a.m. in the morning for people off to work and going to school. I mean who doesn't want a delicious breakfast item or baked good with the the delicious selection of hot/cold specialty drinks they offered. In addition to that I believe their profits in the morning would increase! I would love to give them a five stars but I don't like waiting for breakfast sandwich until after 8:00 am.

    Steve A.

    A good bakery for classic French pastries and breakfast. It has lots of good smells inside. Tous Les Jours is a local bakery with a location in Malden. Gets busy in the morning with people coming in for the freshest baked goods. You can also order cakes and other things. It has a location that's convenient. Just across the street from the subway. The bakery opens pretty early and there's usually already a line out. Has coffee if needing a drink. It's about $8 for a medium. This is expensive for a cup but it's made with high class ingredients. Also the same can be said about the food. They have cakes you can order. It's like $30 or so for some of these. There's also personal sized cakes and items as well. Pastries are a popular item. There's croissants, which seem to be popular. Has all kinds of bread. They also have some Asian sweets. Has an indoor dining area. It's small but they have it. There's a few chairs and tables.

    Chocolate croissants 10/10 Pumpkin pie macchiato 10/10 unbelievable  Great place in Malden center ! Recommend
    Danny B.

    Croissants and coffee Pumpkin pie macchiato Amazing place ! Grab a tray when walking in choose your pastry Relaxing and really nice place to chill

    Inside
    Savannah H.

    One of my favorite spots in Malden to sit down and work! The iced Lavender latte is to die for. All the food is a little sweet, even the savory stuff, so if you don't like sweet things definitely stay away from the more purposefully decadent treats. So good tho!

    Look at those flakes! Yuzu pie
    Connie C.

    Grand Opening Today! Bumped into the Mayor coming for the opening celebration. Got to try some fresh pastries! Went a little late in the afternoon, so some stuff were sold out, especially the hot pastries. All the pastries I got were Super flaky, not too sweet and soft as cloud! Haven't disappointed yet. Yuzu Pie, Fruit Pie, Chocolate Almond Croissant, Honey castella, Milk buns. Price ranges from $3-$6 each. The Yuzu pie was my favorite. It's also strange they don't have bakery boxes. They jam packed all my soft pastries into a small bag, which was really weird....

    GET THIS!

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S G.
    50
    233
    11

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steve A.
    4749
    5576
    8499

    5 years ago

    Helpful 16
    Thanks 0
    Love this 13
    Oh no 0
    Photo of Danny B.
    26
    10
    21

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 6
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Marni M.
    386
    1565
    3643

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jovana J.
    116
    55
    5

    2 years ago

    Very tasty. Love the Tarro bread with the cream. Birthday cakes are a bit overrated. But other than that a great pastry shop

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Is pretty tiny muffins and and descriptive food not what we were expecting from a four star review

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeffrey L.
    82
    462
    347

    2 years ago

    Clean, attentive and well stocked. It's a chain but this location in particular maintains a high standard of service and execution.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Siyu C.
    802
    16
    1142

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Anna F.
    311
    612
    1909

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A C.
    202
    100
    18

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 2

    Tous Les Jours Reviews in Other Languages

    Ask the Community - Tous Les Jours

    Is seating available for customers now?

    Yes, there are plenty of booth seating and tables to sit at (although this TLJ location can get busy during the weekday, on weekends usually you can find a spot easily).

    View All 2 Questions

    B2 Cafe

    B2 Cafe

    4.6
    (38 reviews)
    0.1 mi

    parking is street…read more I frequented this place a few times now. The quality is always consistent. I always stop by to pick up a few things when I'm in the area. The cakes are always moist. All the carb items both salty and sweet have always been good. on the last trip, I didn't get the egg tart as they looked a bit burnt. I haven't tried their meats yet, but will eventually get around to it.

    They have good soy sauce chicken and barbecue duck here. If you live close to Malden, this is the…read morebest that you're going to get unless you want to go to Chinatown in Boston. I will generally ask them to not chop up the meat for me. It's convenient and they do it very quickly, but my boyfriend is not a fan of the shards of bone co-mingling with the meat. I will warn you that cutting it up at home will result in a HUGE mess because these birds are fatty, but it's worth it to me to carefully debone the meat. There's a bit of a language barrier but that doesn't stop me from asking for extra ginger scallion oil. Ask for it. They will give you one sauce. It's really good and we're not Chinese and they don't understand that we can't get enough of it. The soy sauce is also good. There is a bakery here but I've only ever gotten the meat. It is a typical Chinese cafe. Basic. No frills. Nothing fancy. The food just kind of speaks for itself. This is a To-go place. I think every time I've been here, there's been little or no wait.

    Photos
    Inside
    Inside
    B2 Cafe
    Interior

    See all

    Interior
    Elm St Bakery

    Elm St Bakery

    3.6
    (120 reviews)
    2.0 mi
    $

    I have been visiting Elm St Bakery since the early 1980's as a child. All of our family celebration…read morecakes came from here. We love all of their items!! It is a clean and friendly ambience with so much color in the baked goods. Fast service and smiles. This bakery is always a definite stop whenever we go home to visit.

    Been coming here for at least 30 years and the quality has gone done as the prices rise. Now as…read moreanyone knows when bread keeps having giant holes in it is not being handled properly by the baker before hand. 4 Why does my bread keep doing this? : r/Breadit To prevent large, unwanted air holes (or tunnels) in bread, bakers focus on proper fermentation, firm shaping, and degassing the dough. Key techniques include avoiding under-proofing, degassing the dough thoroughly after the first rise, using adequate gluten development, and creating tension during shaping to ensure a tight crumb. Key Techniques to Prevent Large Holes: Proper Fermentation (Avoid Under-proofing): Large, single cavities are often caused by under-proofed dough, which allows gases to expand unevenly during baking. Ensure the dough is fully proofed. Degassing and "Knocking Back": Gently but thoroughly deflate the dough after its first rise (bulk fermentation) to pop large gas bubbles, preventing them from becoming huge pockets. Firm Shaping & Surface Tension: When shaping loaves, make sure to fold and roll the dough tightly to eliminate gaps. Pop any visible surface air bubbles with a toothpick before the final proof. Proper Scoring: Score the loaf deeply enough. If the crust forms too fast and gas cannot escape, it can lead to "flying roof" or tunnels. Avoid Excessive Dusting Flour: Too much extra flour during folding can create, rather than prevent, big holes in the crumb. Check Dough Handling: Perform 3-4 gentle "coil folds" during bulk fermentation, rather than over-working it, to strengthen the structure

    Photos
    Elm St Bakery
    Elm St Bakery
    Pastries on pastries

    See all

    Pastries on pastries

    Tous Les Jours - coffee - Updated July 2026

    Loading...
    Loading...
    Loading...