Great local spot for brunch and happy hour - tasty food with quick and friendly service. Especially…read morerecommend their pasta dishes and burgers. And in summer, the terrace is definitely the way to enjoy your meal. I always ask for their daily specials too and sometimes they have special deals for holidays!

We've been here a couple times and have sat on the patio. The server staff have been on point both…read moretimes. Last time our server got slammed and she made sure to send someone over to check on us, which we appreciated. Food is good and the prices are right. We'll be back.

We had reservations, not knowing the restaurant was going to close an hour after. The food was…read morefantastic, from the steaks, salads and desserts. They make a nice dirty Martini too. We were the last in the restaurant, and the staff assured us that it was okay, and to take our time, which we did. It was a fabulous experience, the service was wonderful I and highly recommend it.

Our waitress Louisa's service was very good, and we especially enjoyed the ambiance in the front…read moredining area--quiet, warm, and intimate, which made for a pleasant evening. We ordered two burgers, which were fairly average and not quite what you might expect from a high-end steakhouse. That said, the fries were excellent--crispy, well-seasoned, and easily the highlight of the meal. At first, the burgers seemed fine, just not particularly memorable. However, as we continued eating, they became noticeably dry. We also realized that the cheddar cheese was missing from both burgers, and my wife's avocado was also not included. We later learned that condiments like mayo, ketchup, mustard, etc. are provided only upon request on the side, which would have been helpful to know upfront. My wife and I were engaged in a good conversation and our waitress was busy but still attentive, so it wasn't until we were most of the way through the meal that we discovered the issues. When we brought it to Louisa's attention she contacted the manager who was very understanding and kindly credited the burgers from our bill, which we appreciated and felt was more than fair. Tonight we were simply in the mood for a lighter, more casual dinner, and while the burgers missed the mark, the overall experience and service still reflect a restaurant we would return to.

Ordered prime rib w/ceasar salad. Salad came right away but then so did my prime rib and I just…read morestarted my salad. So I bypassed my salad to eat my main course while it was hot. Not halfway through the waitress comes back and asks if I need a box. I'm still eating and right behind her comes a manager. I don't why they were so intent of swarming my table. So needless to say, the continued interruption during our meal was not as good as it should have been. The food was good, other than that, wasn't impressed.

Typical Texas Roadhouse. Peanuts at the entry and steaks. The food was good but not spectacular. It…read morewas clean and our server was very good.

Stopped by for dinner after hearing they had a new chef. Wow! What a great meal!…read more Vegetarian friends don't be put off by their menu, there is always a vegetarian option and best part is it changes so always something different to experience. Great spot and even though it's winter the patio is a great spot for warmer months. Excited for another night out and to see what Chef Megan has in store.

I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

Service was OK, I think a supervisor helped refill our drinks once…read more The buffalo chicken wraps were decent. The dough was really good, but there was hardly any chicken and it lacked depth of flavor My wife got a create your own calzone that she was wad great bread and dough, but not much flavor inside. I got the sausage and shrimp pasta. The sauce was decent, but tiny amount of sauce. The rest of it was decent, but bland. In the end, it was OK. Not great. Also, be nice if a place called Chicago style pizza had Chicago deep dish pies..

The service was absolutely amazing. And the food was delicious!! Those Brussel sprouts are a must…read morehave!!

Changed the menu again. Burger still pretty good. Rueben sandwich no good chopped pastrami?…read moreCheese sauce? Service was average.

Our server was 'sick' and left in the middle of her shift. That helped explain the poor service but…read morethe server that took over, was attentive and kind. Food for the most part was average but appreciated the cheese/meat mixture on the nachos it's the best I've had in Billings. The seating area was clean and well spaced. Lots of TVs to watch the game as well.

Does not meet ADA requirements. They also ignore those in wheel chairs for even service. Guess…read morethey do not consider 27 year old patrons in wheel chairs people. If I could give them a negative ten I would. Hope the owners make necessary changes.

We popped in here before dinner, as we always love going to small, unique and independent…read moredistilleries when we are vacationing. This one did not disappoint. It is housed in a quaintly renovated building, and has a great vibe. We each ordered the 4 tastes with 1 drink option. I stuck to gins and he stuck to whiskey. I really liked their gins - so smooth and unique tasting due to the quality local grains they use to make their spirits. I was told the whiskeys were also very good - and we ended up taking home 4 bottles. The most unique thing we purchased was the whiskey with cocoa infused in it. It sounds weird, but it makes it almost drinkable to anyone - including me, who tends to stay far away from whiskey! The chocolate doesn't make it sweet, but it makes it rich and smooth. We will enjoy our purchases!! I highly recommend coming here if you happen to be in Billings.

Service is good. I asked where the steaks were from and they said Stockyard Farms…read morewhich is Australian . From restaurant supplier US Foods How sad is that?

I'm not sure how this spot has 3 stars, we've enjoyed every visit. I'd give it a 4.4/5. Here's…read morewhy... The Montana Club is upscale casual. It's not like your run of the mill Applebee's, it's more elevated. But, you can still dine in dressed to your comfort and bring the entire family along. The service is usually great. We've dined in on a few busy nights and have still had great service. I'd say one out of every five visits, we get a server who obviously doesn't want to be there and it shows. But thankfully, that's not the "norm". We've tried a handful of appetizers here and my personal favorites are the Jack Daniel's prime rib bites and the Mushroom Buttons. I love looking at whatever specials they're serving up. After a trip to Alaska, we came into The Montana Club and I was so excited to see the King Crab. It was an obvious choice. I could eat these every day. My husband is a simple man, give him a steak or burger and he's good to go. One of his top picks is the Cowboy Burger but he has also really enjoyed the ribeye and prime rib on other visits. Thankfully, when we're in town for work, we usually stay across the street so dining here is a no-brainer for us.

Our family stopped in last minute last Saturday for brunch. We had a bigger party, there staff got…read moreus seated by moving tables together and worked very quickly. The place was so clean and well lite! Everyone's food came out very hot and tasted amazing! They were patient with all our kids and kept the table clean. We will be back! Thank you guys and your amazing crew for making our visit amazing!!! We will be back!!

The food was overpriced and the quality was marginal at best. An $8 bowl of chili shouldn't be the…read moresame (or worse) than what I'd get out of a can purchased at the grocery store. The bartender had a serious attitude problem. When my chili came with onions, I asked if I could get one without the onions. She disgustingly said "yes", making no effort to hide the fact that she was annoyed by the request. She stated that most places put cheese and onions on chili, suggesting that I should thought to request no onions when placing the order. A more common scenario is for the server to ask if you want these additional ingredients when they take the order. They will charge you extra (on top of their already high prices) if you pay with a credit card. This same bartender didn't share this detail with me until I asked why my bill wasn't the price listed in the menu. When I expressed disappointment and asked for a receipt so I could go to the cashier to pay with cash, she made the comment "I don't make the rules". I usually won't bother reviewing a place based on just a bowl of soup, but my experience here was so awful that I have little reason to ever return.

Amazing service, good music and the Best Elk Burger I've ever had! Live music added to the ambiance.read more

For me a 3 is a solid meal. One that I would be happy to have again and met expectations. We ended…read moreup here because we needed something open late and their kitchen was open till 11 which is not common it seems in Billings. If you're an iced tea drinker, I highly recommend getting a spiced iced tea. I was skeptical at first, but it's actually just cinnamon iced tea and was lovely. I had the nachos with ground beef. The sauce was not a generic out of the can sauce. the chips were crisp and the ground beef was well seasoned. The only complaint I have if I have to have one is that the jalapeños were very thickly sliced and took over the entire flavor of any bite they were in; a smaller dice on them would've allowed for the jalapeños to be spread out over the entire nacho and not overwhelm the rest of the flavors. My companion had the mushroom Swiss burger with fries and said they were both a solid burger and fries no complaints. Wheelchair accessibility: accessible parking across the street with a crosswalk; the front door is heavy so you're gonna either need help or be able to open a heavy door and there's actually two doors but plenty of room to maneuver between. the path of travel wasn't bad and there's wheelchair accessible seating in the back of the restaurant. There is no wheelchair accessible seating in the bar area. The bathroom door was light .The accessible stall in the women's bathroom had a grab bar, but there was not sufficient turning radius and the soap was up a little high.