Panda Express

We had the potato dumplings, pork dumplings, and wings for apps…read more Pototo dumplings good Pork dumplings great Wings star of the show Then the main course. We had the classic mane ramen and chicken rice bowl with maybe too much yum yum sauce. Maybe. Both worth a return visit by themselves. Server was kind,prompt, and personable. Side note. Ramen broth reminded me of a Polish soup named Rosol. So much. Highly enjoyed.

We finally visited Good Fortune Company after seeing them featured on The Great Food Race. We…read moreoriginally came for the Slap Noodles, but they were unfortunately not on the menu. We also really liked the decor inside the restaurant, but this time we actually dined on the patio, which made for a nice change of pace So we ordered the wings, and they absolutely delicious --we liked them so much we ordered a second round. The crawfish dumplings were also solid, but the wings were the standout of the meal. We also tried the Bake MF Margarita, which I expected to taste like tea, but it's actually a refreshing peach-flavored margarita. At about $22, it's generously sized for two people and definitely worth trying. Our server, Mason, was very nice and made great selections for us. Overall, I'm giving Good Fortune Company (4/5). The only reason it wasn't a perfect score was the missing Slap Noodles. Even so, I'd happily return and hope to try them next time. Next time im ordering Ramen!

Inside

Sichuan honey butter wings

See all

Chicken and rice bowl

Petals of a Peony

4.4(155 reviews)

11.0 mi•Midtown

The best food ever! If you like spice and flavor go here!…read more Lots of seating inside, and welcoming ambience. You can see the chefs cooking so you know it's authentic!

Today we went back to give PoP another try and we had another awkward experience. First off- it was…read moreprom season the the dinning area was overrun with well dressed 18 year olds. I am sure the staff had their hands full. Our server Daniel (name on ticket) was a complicated hot mess. He started out saying that we should have gone to Lao S.C., that it was better food? Never saw that coming. He said he used to work there too - which I wondered why he quit such a new establishment after such a short run? Then it hit me: I began by saying that we generally get the same things (mapo tofu or the cumin lamb - excellent choices), and I wanted to try something different? I was interested in the spicy whole grilled fish in pot! He told me that I wanted the fried chicken sautéed in peppers... his favorite. I said no, I really wanted to try the whole fish. He continues insisting I wanted the chicken dish? 3 more times... and I began suspecting maybe something was amiss, perhaps freshness issue with the fish - I relented and went with the chicken which ultimately was disappointing. Hard cooked chicken scraps edging on burnt tossed not in a sauce but in handfuls of dried peppers. Dry-fried. Very uneventful, hard and dull. Wife went with the shrimp in milk sauce which was extraordinarily delicious. Plump and savory jumbo shrimp in a creamy almost walnut sauce. We ordered a pear Sake from Oregon (which he told us was from Japan), and the spicy dumplings as an appetizer. The dumplings were tender and homemade which we liked but were not overwhelmed with. The Sake was light with a hint of asian pear went well with dinner. Still wishing I was more demanding on the whole fish (or) took his former recommendation and went to the other place?

Slice Sliced Lamb w. Wild Pepper

See all

Braised pork, Napa cabbage, glass noodles

Little Petals Chinese

4.4(45 reviews)

14.4 mi•Downtown

Excellent food, excellent service and just all around delicious. The food was very authentic.read more

Late lunch, to go. Glad to see a place with pretty exceptional entrees has taken over this…read morelocation...everything else here before was standard 'I feel like Asian food for (meal)', and then I'd settle for this spot (as the Wang's on Main long ago closed doors and became a Dollar General - Memphis being Memphis) leaving underwhelmed and over spent. So, Little Petals, i.e., Petals of a Peony, Jr.: no one was inside. I assume this to be per usual for 2:30pm on a Tuesday. It follows then, that the service was, um, efficient and bespoke. Ordered the pork eggrolls (very good, the sauce that came with it - oddly the perfect amount was given in a little rectangular container - made these delectable) and the General Peony's Chicken. And this was damned good. Pricey for lunch, but I could have made 2 or 3 meals off of it. A satisfying amount of heat from the szcheuan (sp?) peppers; not overly breaded so as to make it a fried dough dish, but rather to carry the sauce on the chicken; the chicken was a quality cut, nicely sized per bite. A new go-to for lunch downtown.

Counter

Spicy Crispy Chicken with Fried Rice

See all

Dim Sum King

4.3(124 reviews)

5.2 mi•Raleigh

Decent dim sum in the area. This place does seem to get busy during meal hours. Ordered a bunch of…read moreitems that i forgotten to take a picture of. The classic items include siumai, hargow, egg tart, wu kok (honeycomb taro dumpling), BBQ bun, chicken feet, turnip cake, BBQ Roast Pork, fried sesame ball and an order of supreme soy noodles. Staff were friendly and service is a mix. Some items were served quickly while others took a bit of a time. Overall, the restaurant is clean and there's plenty of other Cantonese style food available to order.

I've been a regular at Dim Sum King, and I'm always impressed by how consistent the food quality…read moreis, whether dining in or ordering to go. The restaurant is clean, spacious, and beautifully decorated with a traditional Chinese touch that even changes with the seasons. The manager is incredibly nice! I had a large to-go order, and he had someone help carry everything out to my car! I really appreciate that level of service, it really stands out. Their dim sum is definitely the BEST in town. I highly recommend the siu mai and the dry beef rice noodle. The siu mai are huge and super juicy, and the beef rice noodle has that perfect smoky, charred aroma from high-heat stir-frying! They are truly the King of Dim Sum!

Dessert

See all

Har Gow-Shrimp Dumpling

Chang's House

4.5(140 reviews)

5.9 mi

Good food and service. Placed a call ahead order for pick up. We had sweet and sour chicken, won…read moreton soup, general tso, spicy beef lo mein, & fried rice. Everything was very good. Wish that the spice level on the noodles and general tso would have been hotter. Portion sizes are huge, so you will definitely have leftovers.

Consistent service and very popular place with the community. One of the best Chinese restaurants…read morein the area. They are now closed on Tuesday's, but any other day they open at 3pm. A lot of food for a decent price and enough for leftovers, I don't visit often but when I do the food and service is always good.

Closed on Tuesday's

See all

Egg roll

Petals of a Peony

4.6(161 reviews)

1.2 mi•Cordova

Petals of a Peony is one of the best restaurants in Memphis, and I wish I had tried it sooner. I…read moremade the mistake of assuming it's just another American Chinese takeout spot. It is not. It is a Michelin recognized (i.e., fancy) authentic Szechuanese restaurant. While I can't comment on the authenticity, the flavors are deeper and bolder than any Chinese cuisine I've ever had. My brother and I fight over which is better, the boiling fish or the dry pot. Really, everything we've had has been excellent. It's possible to go affordable here with something like a fried rice dish, but I recommend being adventurous and trying something new. Every dish is sharing size and a table of two could eat their fill with one or two dishes. They get busy during peak times but they're good at turning tables and I've never had a bad wait. I'll note that the food comes out suspiciously quick, seemingly regardless of what we order it takes around 5-10 minutes, even when we brought a larger party.

FAVORITE SPICY FOOD OMG I LOVE THIS PLACE…read more I legit am in love with this place. I LOVE how the food had spice but it isn't overwhelming. It adds to the flavor without being the only thing to the food. I just wish I had more people who liked spicy food to come eat here with me. I came back with some friends from out of town and it was still amazing. My fav thing is still on the Lunar New Year Menu: the Sichuan Mala Dry Pot. It had amazing flavor, good spice, and everything in it was just awesome. I've found a similar thing on the regular menu so I won't have withdrawals except for the fact that I genuinely want to eat here every week and can't hahah To try: Mapo Tofu Appetizer: Steamed Chicken with Chili Sauce Edamame Beef Spicy Crispy Chicken Sichuan Style Fried Rice Dandan Noodles Spicy Dry Noodles Loved: - House Special Mala Xiang Guo Dry Pot - Lunar New Year: Sichuan Mala Dry Pot (ABSOLUTE FAV) - Peony Chicken Liked: - Beef and Broccoli - Fried Rice: Yangzhou Style - Lunar New Year: Homestyle Whole Fish - Lo Mein: chicken, shrimp, and extra spice - Twice Cooked Pork Ok: - Tea: Jasmine - Lunar New Year: Garlic Pork Ribs Disliked: - Lunar New Year: Four Happiness Meatball - Traditional Kung Pao Chicken

To go bag

Pork for baos

See all

Dan Dan Noodles It was yummy , it also had that numbing spice but it wasn't over powering.

New Lin's Garden

3.4(35 reviews)

13.1 mi•Downtown

I ordered this food for delivery. This is the best Chinese food I have had since returning to the…read moremid-south. Most of the time I will eat the egg roll that comes with the meal, but only because it was included. I ordered a shrimp egg roll to meet a minimum delivery value. It was delicious! The shrimp egg foo young was also great, and the gravy was wonderful. I look forward to an in-person visit where the food is fresh from kitchen to table.

Probably the worst customer service I've ever received in Memphis. I was literally yelled at, if…read moreshe could've thrown my food at me she would've. You cant dine in, decor won't allow you anyway. Won't be back. The lady up front needs some sort of hospitality training.

Inside

General Tso's Lunch Special (Enough food for 2!)

See all

Hong Kong Restaurant

3.5(55 reviews)

14.7 mi•Whitehaven

0/10 inedible food -…read moresweet and sour pork is a bio hazard that should not be served. A dough ball fried in a pork that has a texture of biting and eating your finger. Hong kong lo mein is no better. Stale crispy noodles on the side that made the slop it had to go in even worse. Looked like a pile of shit. Exactly... Panda express is better than this place. The worst representation of Chinese food ever!!

Hong Kong Restaurant of Memphis on Elvis Presley Blvd…read more... You know what, first impressions the Hong Kongnese owners seem like as*holes with that Ronny Chieng "Give me your money and f*ck off vibes.." but hey, you know what, they get a pass.. I totally understand....when you in a neighborhood and you once gave a damn about dining in, then COVID hits, and everything is worn down, carpets need revamping, wallpaper needs proper care, customers *some* are difficult to deal with, as a owner, you say, "f*ckit, if they want our food, they come stand in line and do take out." And so it was at that moment, having driven my rig into the WhiteHaven Plaza, making sure I didn't piss off the patrolling security and walking into this forgotten time capsule that I realized....what is this place ....social security and family help services....a dimly lit lamp of an Asian Pawn Shop owner taking orders at a window with a warm spot light on him, with green hues around...a ton of black people....hear me out, this is culture shock.. I've lived in South Dallas before, I've been around black folk...but to be the only Asian customer in line, and for the entirety of the 1 hours to 2 hours there not seeing any white people....that's a first! Well...come to think of it, living in Los Angeles over the decades...never really venture out to Compton or Crenshaw back in the days to have Chinese food, so if this many Black People all line up and spend their hard earned monies on Hong Kong Restaurant.....must be some DAMN good Chinese food. AND YES!!!!!! After placing my order and getting everything packed in a paper bag, I dug everything out went right in and I said, "Hong Kong Uncle and Auntie....you guys have EVERY RIGHT to be A**holes....Keep serving the community!!!" Food was Grade A in a Grade F environment. The Hong Kong Original Chicken Wings...you know what it reminded me of? You can't really find these in LA...it's like Foil Wrapped Chicken marinaded in Teriyaki, White Pepper, MSG, and Cinnamon, then fried. So much goodness, so much flavor, and having not had anything remotely close to foil wrap chicken since...2017 when I was working in a remote kitchen in bum f*ck nowhere RockSprings Wyoming....this was a piece of heaven! The Hot & Sour Soup...靠！！！真他媽好喝！！ Sorry translation, "so f*cking good!!!" I wanted to light a cigarette up indoors (because this place gives off indoor smoking permitted vibes) and just slowly savor the hot and sour soup packed with so much ingredients, not overwhelmed with bamboo shoots, with decent amounts of mushrooms but not those woodear shroom, this is American Hot & Sour Soup 2.0, the evolved form that fits non-Chinese people palates, and I downed an entire Large Container of it, not a drop wasted! And then I move onto the holy grails....Hong Kong Restaurant House Fried Rice and Kung Pao Chicken! Since I'm a traveling blue collared tourist, and don't really get to experience the dining scene in a town like Memphis unless I'm at a nearby Logistics Hub experiencing some down time and I get to explore town....having not tried any other Chinese restaurant and this being the only other fried rice I've tried between the states of Oklahoma, Arkansas and Tennessee....... Hong Kong's House Fried Rice is singlehandedly probably the best Fried Rice I've had since my days back in 2018s working up in Greeley Colorado with a Guangzhou Super Chef and up in Monterey California with another old timer Chinese Chef when they used to make staff meals and you thoroughly enjoyed the fried rice, every overnight grain, coated with msg, soy sauce, scallions. Onions, garlic, thrown into a Wok with High Bursting Flames, charring each grain, giving each grain that solidarity, smoking flavor....ya, this is the type of fried rice you can only experience with true OG Chinese Chefs, or at the very least, the owners need to know the elements that goes into making genuine Cantonese soy sauce fried rice. Absolute chef's kiss. Here in a worn down Chinese restaurant, with owners that really just DGAF, but they kept the soul of the food intact, they look toward retirement, maybe look towards getting out of there, but because they make Good food, and they love money more, and people just keep lining up for takeout here making Panda Express look amateur....I'm gonna say it...Uncle and Auntie are the most low key millionaires...... As for the Kung Pao Chicken, a tad bit too much gravy, but I finished it all in two sittings. Americanized Kung Pao Chicken, way better than Pandas. So to all the tourists on Yelp Questioning this place. This is probably the equivalent of Elvis Presley's Historical Landmark Mansion couple blocks down but for Chinese food in the state of Tennessee..just go..be enlightened.

See all

Hong Kong

Chop Suey House

4.3(7 reviews)

13.2 mi•Alcy-Dunn

I really hate to score this restaurant so low. Went here based on prior yelp reviews even trying…read moresimilar dishes suggested. I too have passed this place for over 30 years and never stopped in. The restaurant was very neat and clean on the inside, to go only style but, a few seats available to dine in. The service was prompt and super friendly as well as professional, prices are beyond reasonable. Now the food. I ordered shrimp egg fu young along with wonton soup. Starting with the soup, it lacked flavor, the dumplings were doughy and undercooked however I did enjoy all the veggies and pork pieces in side the soup especially the actual fried wontons. Unfortunately the dumplings were undercooked and I couldn't finish due to the gummy and chewy texture of the dough. Shrimp egg fu young is a dish that I must try at any restaurant when available this was no exception to the rule. The presentation was beautiful mouthwatering but once I bit into the egg foo yong, I got nothing but grease in my mouth. It didn't taste like anything but a bland fluffy grease pocket, and once I spat it out. Nothing but clear grease came out. my mouth was coated with a film of grease in no way could I finish that. I can only share my personal experience and unfortunately it wasn't great. Crazy part is I'm not opposed to giving them another shot with different items it will be a good while if I do decide to return but my initial experience wasn't the best food wise and although cheap it was a waste of money because it all went into the trash

I live in the Mt Moriah area and drive all the way out here for takeout. So on this visit, we…read moreordered shrimp egg fu young, fried rice add broccoli. Wit 2 egg rolls. The egg fu young patti is a fluffy egg loaded with shrimp and bean sprouts, smothered in thick brown gravy. Fried rice with onions and broccoli florets. Babeee, this meal did not disappoint. We called it in, and left the house to come pickup. It was still hot and moist once we made it back home. And it was under $20.. I'm a repeat customer. I definitely recommend.

Inside

See all

Health score

Wang's Mandarin House

3.3(132 reviews)

4.6 mi

Went in for an early New Year's Eve dinner. This place has been here for years; I see it as an…read moreeast Memphis institution. The inside is eclectic, it's not fancy...though this isn't a bad thing. It's a nice escape from the run-of-the-mill Chinese take-out places (where you can eat inside also), it's not trying to be corporate-flashy. Best I can describe it is authentic to the people who own the joint. And I like it; a couple of fish tanks, some kitsch, the odd neon signs inside (over the bar, on the west wall towards the rear), the unused area to the right of the bar. Somethings work, something's are out of place, but it's a testament to the longevity of the location. So the food: the value is great. The apps were middle-of-the-road (sweet fire shrimp, spicy cucumbers (sans spicy but ponzu), spring rolls. The stand out was the hot and sour soup. Nothing really novel about it, but exactly what I was looking for. As the duck sauce was a bit sweet for the spring rolls to my liking, I found it necessary, and delicious, to dunk the spring rolls in the hot and sour soup. The Scientist had her usual kung-pao chicken. Really good, if not a bit basic (though the slight notch up of heat from the Szechuan peppers was appreciated). I went with the Peking duck. It's the most expensive thing on the menu (as it is everywhere else), but worth it. This is going to feed 2-3 or a big meal there and a healthy portion to take home. The skin crispy, the meat moist. Bones removed, but for the wings and thigh bones...it was appreciated. Served with Chinese pancakes and onions and a delightful hoisin. Highly recommended. The staff was delightful. Efficient (if not a little too efficient; we had two servers ask for our order), attentive, hospitable. We don't really have a go-to for Chinese food. Despite being out in Gtown, this may be our new default for Chinese eat-in or take-out.

I stopped in after my Doctors appointment since it was on the way and I'd heard so many good things…read moreabout it. The staff were very friendly and the restaurant was nice and clean from my vantage point. They had a buffet but I wasn't in the mood for that. I placed an order for the egg drop soup, 1 egg roll, 1 spring roll and wings. My food was ready pretty quickly and I was on my way. Once I made it home, I tried the spring and egg roll they were both solid nothing special but good. Next, I tried the egg drop soup and I enjoyed it, especially since I was under the weather. The wings were last and they were huge! I wonder how large was that chicken to produce wings that big! I was not a fan of the chicken but I would go back to try other items on the menu and I did enjoy the soup.

Just opened

Wings, Spring Roll, Egg Roll, Egg Drop Soup

See all

Inside

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

6 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Nyosha B.

3 years ago

If I could give a zero I would however last night January 31, 2024 the black boy at the drive-through, stole my husband's card number and ran up our account. The kid is pretty smart because he went to Arkansas to do it, count your days because I am about to have you investigated and sue your ass for everything you got this was the last and ONLY place we used our debit card. He needs to be fire immediately. I have been trying to contact the manager at this location, but no one seems to answer the phone now if I come up there in person it is going to be a very big problem!!!!!!! read more

Gabriel K.

3 years ago

Look what I found in my meal from PE drive-thru. Yep, you guessed right It's a Needle & Thread! The manager said she has NO Idea how it got there or why it was even in the restaurant. My suspicion is that it was planted by a staff member. I did contact a law firm but they wouldn't pursue the case because I didn't seriously injure myself by biting or swallowing the needle. If anyone knows any other course if action PLEASE ADVISE read more

M C.

3 years ago

This bitch really opened the window and said" shehrjjsjdbrjridi" which I assume was your waiting on orange chicken...but she had a mouth full of food while doing so. Jesus christ read more

Brittany M.

5 years ago

They are so disgusting I was about to order broccoli beef and they grabbed the broccoli put it on the counter and put the broccoli back on the plate. read more

Tony L.

9 years ago

I really don't know why other people had problems with this location, but this was my first and won't be the last.

Teresa F.

Elite 17

180

146

120

12 years ago

Take the drive through ... Service is slow inside.

Panda Express - chinese - Updated September 2026

People who viewed Panda Express also viewed

Flava House

3.2

(78 reviews)

The food tasted so fresh and the wings were cooked exactly the way I like them. They were not…read moresmall, not fried to a crisp, and affordable. Definitely staying in rotation!

I've had a few things on this menu and it's been nothing but good…read more I will be trying more They are super friendly and very patient

Asian Star

3.4

(35 reviews)

I ordered the Bourbon Chicken under the Chefs Special section of the menu. It was incredibly sweet…read moreand the sauce was runny. The fried rice tasted much better than previous orders.

The food was actually very good, fresh, flavorful, and well prepared. I thoroughly enjoyed my meal…read moreand would gladly order it again. The quality of the food is the main reason I am taking the time to leave this feedback. My one concern is the restaurant's use of plastic containers for hot food, especially containers that appear to be reused multiple times. Repeated washing, heating, and everyday wear can cause many types of plastic to break down over time. As plastic ages, it can develop tiny cracks, become brittle, and potentially release microscopic plastic particles into food. Scientific studies have shown that heat can increase the migration of chemicals and microplastic particles from certain plastics into food and beverages. While the amount can vary depending on the type of plastic and temperature involved, serving very hot food in older, repeatedly used plastic containers may not be the healthiest option for customers. Beyond the potential health concerns, reused plastic containers can retain stains, odors, and bacteria if they are not properly sanitized. Because the food is so good, I would encourage the restaurant to consider using higher-quality heat-safe containers or more environmentally friendly alternatives. Doing so would better reflect the quality of the food being served and demonstrate a stronger commitment to customer health and safety. Overall, I enjoyed the food and would recommend it. I simply hope the restaurant considers upgrading its food containers, as that was the only aspect of my experience that raised concern.

Meng's Chinese Cuisine

3.5

(15 reviews)

This is probably THEE BEST RICE IVE HAD IN A LONG TIME!!! I've seen ppl raving about it on Facebook…read moreand just had to try it! It's so good that you don't need any soy or duck sauce! If you like egg ADD IT!! The service was top tier, it didn't take long after I ordered my food. As fast as the parking, the parking lot is very little and can easily get crowded quick I'll definitely be visiting again

This place has good prices but the quality of the food is lacking…read more I came here and ordered the House Egg Foo Young with fried rice. The fried rice is yellow rice that is cooked hard and does not taste good. The egg foo young is drenched in some sauce that is not teriyaki nor gravy. I was able to eat the meal but I was disappointed.

A-Tan Chinese Restaurant

3.4

(153 reviews)