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    Panera Bread

    2.7 (71 reviews)
    ModerateSandwiches, Salad, Soup
    Closed 6:00 am - 9:30 pm

    Order Panera Bread Takeout or Delivery

    Panera Bread Sandwiches Restaurant Photos

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    This grilled cheese sandwich never saw a grill or a toaster!
    MJ H.

    Ordered a half grilled cheese and a bowl of tomato soup. Soup was great but the sandwich was a cold cheese sandwich on untoasted bread. Asked three people for a spoon and had to explain to each that the self service utensil drawers were empty.

    Display Case Bakery Items
    Scott B.

    The Inside is very relaxed and comfortable staff is friendly and attentive my wife absolutely loves the Mac and Cheese the craft lemonade section is comparable that of Wendy's the steak and cheese comes with horseradish it's not the best as the bread out weighs everything but it does get rid of the steak and cheese itch you maybe having the salad seems like it's out of a bag and ridiculously overpriced for what you get this was a little over $30 it was not money well spent at all this is a place to stop in a pinch if you want fast food but don't want a burger

    French Baguette Loaf, charged Agave Lemonade,sandwich

    me and my best friend come in to eat your mac and cheese with baguette and sandwich we love it there! very calming, love the charged lemonade, very charged. ( a bit on the pricey side, nothing we can't handle though) #girlpower #hardworking #yolo #ballet

    Quality has taken a sharp drop at this Panera location lately. I pre-ordered a spinach & artichoke breakfast soufflé for curbside pickup, and they gave me a cold ham & spinach one instead. I told them about the problem, and they gave me $6 towards my next purchase (which didn't cover what I paid for the wrong one that had meat). I gave them another try (per their request), and my side apple was so rotted that I can't imagine they didn't feel how squishy it was when they put it in the bag. It's SO much more expensive than the other quick serve restaurants nearby, I'm not sure I can give them anymore chances if their quality doesn't differentiate them.

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    1 year ago

    Ordered the new French dip. Asked for an extra side of au jus. Was charged 8$ for it 8$ for a side of the au jus. Absolute rip off.

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    3 years ago

    Update: coffee made wrong, no effort made to remake it. Would've been nice if it was remade. Nice environment in the dining room

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    7 years ago

    I love Panera bread. The sandwiches are always great. I love the soups! And the salads are great. And I love their cookies!

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    Page 1 of 2

    Ask the Community - Panera Bread

    Stalk

    Stalk

    4.6(111 reviews)
    1.7 mi

    I always feel so much better after visiting Stalk-it's a light in the darkness, when things feel so…read moredark that you feel swallowed up by it. A cook, myself, I've been held prisoner in jobs that make one feel discouraged due to indifference and laxity. Eating here, taking in the pride of craft and respect for the clientele makes me realise that places -and people-do exist that truly care about about the customer and strive to make them forget their lives outside the comforting walls of this restaurant. We shared a couple of apps: a crispy-skin chicken leg, indeed crispy and as usual, perfectly cooked, as usual. there are few greater pleasures in life like chicken that is juicy and cooked with an expert hand. It came with excellent ricotta mashed potatoes so good my daughter-who normally refuses to eat mashed potato-had to be fended off with my fork so Dad could swipe a couple forkfuls! The dark, flavorful sauce complimented both the meat and the potatoes. We also got the charred Halloumi cheese with pork belly with sweet and sour grapes and a whiff of finely chopped sage, again having to fend off my daughter for my portion...I was detecting a trend here... For the main courses, my wife got the Black Cod with nicely browned fingerling potatoes and braised cabbage/asparagus. She rarely ate unbreaded fish until Stalk introduced her to exquisitely cooked and seasoned fish filets. My daughter got the mushroom and eggplant kofta with a superb cashew hummus and grilled pita that was cooked with love-grilled enough to get grill marks, but not so long as to cook the life out it-they were still soft and fluffy, with just enough crisp to make scooping the hummus practicable. I got, against my usual practice of eating through the menu (as much as possible during a recipe cycle) to get the Sweet Potato Cavatelli-this is one of those dishes that I could never get often enough. the pasta dishes here are unfailingly excellent, with little culinary surprises in every one-this one, for me, in a dish with sausage AND pork belly no less, the unifying surprise is the Balsamic black butter! It just made every bite taste,,,right, perfectly complimenting the dish and making a delightfully whole flavour profile that one would not, perhaps, expect at a first blush. Taken with the Almond Romesco, it gave a slightly sweet, acidic depth that woke and gratified my palate. Again, as a cook, I appreciate the care and consideration on display that a dish such as this displays. It makes me happy... Our desserts, sadly a harbinger of the meals' approaching end, left us with a nice parting glow-the Coconut Rice pudding-with a mango compote, ginger candied cashews and flashy cherry crisps was nice, light finisher, as was the, wait for it, English pea Mojito ice cream. This follows the Mad Scientist-esque genius of Stalk's ice creams. The unbridled exuberance on display with the ice cream flavours, always makes me lean towards the ice creams over many other fine and tempting desserts...this was no exception. The peas provided a subtle pea flavor, the chill mellowing the flavor we typically associate with peas, but not losing it, is worth a victory lap on its own. The zest of lime and a nicely chiffonaded mint layered on the finishing touches without overtaking the finish, a sign of the practiced hands at work. I also must make mention of the French Press coffee service, there is truly no better way to take your coffee than via a French Press, it is so very nice to indulge in this simple life pleasure outside of my own kitchen... I would be terribly remiss if I didn't give a shout out to the staff-from the exceedingly professional and courteous staff, to the bartender who was very engaging and free with her smiles all night, the professionals preparing our dinner, who deserve much credit for turning Chefs' vision into delicious and intruiging plates of food for all of us to enjoy, and finally to Chef Nicole, who is everywhere making sure everything is running as smooth as possible, yet taking the time to chat with the patrons whenever possible. Our trips to Stalk are almost a pilgrimage-a reminder that cooking can be a joy, and that striving for that goal of making the diner perhaps, through the care and excellence of the food and its preparation, make them forget the nonsense outside the walls of the restaurant for even just an hour or so. This a lofty and noble goal, and one, for this diner, is always met. I hope it is for you, as well

    Stalk has been on my radar for some time, and so when friends suggested it for dinner, we jumped!…read moreThe dining room is warm and cozy and smaller than I would have expected. We had had a great server who paced our dishes perfectly. There are multiple ways to approach dinner here as they offer a variety of small and large plates. We chose a couple of small plates to start and sample, followed by an entree each. Plenty of food as the portions were generous. We ended up taking home part of each entree for lunch the next day. I tried the Huli Huli chicken buns, hoping for a little bit of Hawaii flavor, and these were delicious. They are priced individually so you can order as many as you like. I thought one was a reasonable appetizer portion. Unfortunately, the Cavatelli was sold out, but they offered another delicious pasta in it's place. I had the Plum Char Sui Pork, again a generous portion of melt in your mouth pork. Lots of that delicious five spice flavor, which hit all the right notes. Perhaps a bit too much of the sauce for me, but this was a delicious plate and I thought reasonably priced as compared to many other restaurants lately. I can see why this chef has gotten a James Beard nod, and a great spot to enjoy when in Dover

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    Panera Bread - sandwiches - Updated June 2026

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