I've been living near this spot for around a year now, Piedras street is really a momumental street as far as Local favorites go. From Rincon de Villa to Kiki's, and House of Pizza to Papaburgers, i really do have a hard time deciding where it is i want to eat when i don't want to cook at home.
I had put this place off until i felt would be a special Burger day, this idea that in one day i would hit up burger joint after burger joint until i had gone to all of the local favorites. Between never really putting time and money aside to do so I found myself never coming here, always putting it off for that legendary day.
Today, well today was a rather weird day for me, I craved a burger, but I craved a burger that felt and tasted homemade. I've seen other reviews, and I understand them, most times we are able to just stay at home and make a better burger, a burger to our liking, at our pace, and at our budget. But, honestly, sometimes i just want to indulge in that burger without having to turn on the grill or bring out the flat top to do it in.
So, due to that incessant craving I got in my car and I drove down the 2 minute drive. I actually passed the place twice, whether i wasn't paying close attention to the little Papaburgers sign, or whether the green color of the building made it seem just like another house with Palm trees outside, a couple of u-turns later and i was hungrier and more frustrated than when i had started my journey here.
I arrive to my destination, open the door, and the first thing that catches my eye is the menu right above the cashier. 4 numbers, 4 options, 4 meals, that's it. With the In & Out memory quickly coming to mind I became excited to find out just how good this burger can be. I walk up and i find myself debating between a 1 (regular burger) and a 3 (their specialty burgers the Diego, Chiara & Andre).
I had people behind me so as much as i wanted an explanation on what The Diego and the Andre were, and whether their fries are freshly cut in the morning or not, all that came out was "what do you suggest", the cashier looked me over and quickly said "You should get the Chiara". After a quick smile and an awkward laugh i got The Chiara to go with a soda and some fries (a.k.a. the number 3).
The wait wasn't that bad, you could see the people here were enjoying their conversations, the restaurant decorated with local high school shirts and accesories as well as an El Paso Times piece mentioning the place, and a Texas monthly article speaking highly of this establishment. My wait wasn't long, even considering there was already a lady in front of me.
I was a bit sad i was leaving the place to eat at home, but i had things i had to finish at home. Once there, and once the brown bag was opened, a glorious smell of toasted green chili hit me. The burger is a decent sized burger, and for The Chiara its the melted cheese and toasted green chili that give it it's unique appeal. I devoured it, it hit me like water would hit someone that was dehydrated, it felt right. Once done i quickly discovered what would make this a better burger, leave the tomato out, i know its what you put in all your burgers but even the lettuce felt off in such a warm and hot burger that is The Chiara.
I plan to come and try the other specialties, But for now, i do believe this place stood up to its fame, their fries were a good company to the burger and honestly if you grade your burger joint by their fries, you are going to a burger joint for the wrong reasons. read more