OK. I'm from New York City, which *supposedly* has the best pizza. Well, after my first bite of a…read moreslice of Pizza Siena's pizza (about which my cousin raved *months* before I ate there for the first time) with its regular/basic sauce and mushrooms, I was *completely* over the "too-tomatoey-for-me" pizza of NYC. Pizza Siena pizza is *it* for me, and it's walking distance from me!

Just got a steak salad from there delivered. Very disappointed I ordered from there all the time…read more First time Oregon steak salad they literally used it almost looks like gyro gross cheap meat. Which I do not eat anything with lamb. Although I'm pretty sure that meat has 1% lame to begin with. Why would you use like steak 'em type meat for steak salad and charge what is it $17 I believe. Disgusting I will never order there again. That's just blatantly disregard for what they serve. Shame on you shame on you

Great pizza , probably the best in the area-we get it delivered to the cigar shop down the street…read more-excellent

Stopped here while in town on a Saturday. We saw signs for it multiple times and after going to an…read moreexhibit said we would try it. It wasn't busy at all, only one other table in the dining lounge. We placed an order after struggling with trying to order. Diet soda ("they sell out early") wasn't an option. We ordered bruschetta and two pies. After placing the order our waitress told us the manager wasn't there and he was the only one capable of making bruschetta. Ok? It's diced tomatoes on toast? So we got cheese sticks instead. They came out pretty quick - and reminded me of Red Lobster cheese sticks. Marinara was really runny but still good. Then we waited I would guess 35minutes for pizza. One a pepperoni and one a chicken parm pizza. The pepperoni was CHARRED on one half. The chicken parm looked fine. I am almost positive I have NEVER sent back a pizza (on dine-in) but I couldn't accept the charred one. So I asked if we could just get rid of it and not get charged. Manager came out and said it should have never been bright out to us and if we wanted another. Given how long we had already been there I asked how long and was told 6 minutes. So I said ok. Now - if you're paying attention - I was told the manager wasn't there bc we didn't get bruschetta and if a pizza only takes 6 minutes why had 40 minutes already went by to get ours? The waitress took the pizza charge off totally which I appreciated. We asked for the replacement to go in a box so we could take our leftovers and have a few slices. It came out and wasn't bad - pepperoni very sausage-like with natural spices in the meat. The chicken parm was good a chicken was more large boneless chicken pieces. Overall good. The dining room was quiet - the lamps over tables were in red/orange light - which is why the ohotos look like we ate in a photographers dark room. Overall this was ok.

The beer was great, the pizza was even better, and the bartender was super helpful and genuine! 100…read moretimes over recommended!

Stopped in on a Saturday evening before a show at The Palace. Seat yourself and order at the bar…read more We sat at the bar and were provided menus right away. Bartenders were very friendly and offered us beer samples for anything we wanted to try. We both went for the YB Lager. It was a really good choice. We also ordered a round pizza, The Pepperoni Moderno. I wanted half without pepperoni and they had no problem accommodating that request. It was out quickly and absolutely delicious! Loved the vibe here, will definitely return.

Delicious food, welcoming environment, neighborhood feel, good beers and special cocktails…read more If you are in Greensburg area and don't stop here you are missing out. Pizza is the best.

I had been looking forward to trying this place for quite some time as I heard the food is very…read moregood. I finally had the chance to go. Unfortunately I can't rate the food because though everything says their hours are open until 9, when we arrived right before 8:30 we were told the ovens were off and they turn them off at 8:30. If you're a restaurant and you say that you're open until 9 your ovens should be on until 9. The place wasn't empty so it's not like they hadn't had guests for quite some time and decided to shut things down. It sounds like that's their policy. I've worked in restaurants for 30 years and you don't shut things down until your listed hours say you close. It's bad business. I hope to be able to leave a good review when I've tasted the food, but for now this has left a bad taste in my mouth.

Amazing New York Style Pizza! Perfect crust. Great sauce and flavor. Only real pizza of its kind…read morein Greensburg!!!

Best pizza around especially for the value. Staff is very personable. Orders are always on time and…read morecorrect. Great price point as well.

Olives and Peppers is a must try! Both Greensburg and Trafford locations are very nice. We…read moreparticularly love the Greensburg location for the unique structure and interior. The parking can be a bit difficult to secure an easy spot as it's usually quite busy- so be sure to have a reservation! The Greensburg spot also has a unique upstairs seating area that we like to have if possible. Now for the main event- the food- it's amazing! From salads to pasta to pizza, you won't be disappointed. The whipped butter served with the bread is worth shouting out too! The chicken Parmesan, Alfredo, and pasta alla vodka were all delicious in the past- I would order any of them again. Our most recent visit we got to try the pizza and it was amazing! We haven't stopped talking about it since. Definitely do not bypass the pizza on your visit!

Service was extremely disappointing. We had reservations at 4 PM so the restaurant was not busy. We…read morewaited nearly 20 minutes before anyone even approached our table. Eventually I had to go to the hostess and let her know that we'd been sitting there the entire time without even being offered water. She did go inquire after our server, who then came over and took our order. So already our experience was tainted. Things seemed fine after that, but once we finished our meal we ordered dessert to go. The server brought boxes for our leftovers, took the dessert order, and then disappeared. Our party of five had to leave, and I was left sitting at the table with a toddler about 15 minutes after the meal ended waiting for the check. She eventually returned and apologized, saying she couldn't find the cake we ordered and had to go look for it. She then asked if we wanted bags for our to-go containers, after everything had already been packed up. Normally, the containers and bag are brought to the table together for leftovers. The last thing we wanted to do was wait another 10 minutes for bags for our leftovers. Overall, the experience was frustrating and poorly handled.

I'm definitely a fan of jioio's thin crust, sweet sauce pizza!…read moreWeekend specials are great, the offer 2 rigatoni/penne dinners which include a meatball and garlic toast for under $15. Each dinner contain enough food for literally 2 meals. Servers are always helpful and pleasant. Now there is limited seating but they also offer takeout.

If you haven't ordered takeout from Jioio's Family Restaurant for the Sunday game, what are you…read moreeven doing with your life? This place is an institution--a shrine--a holy temple of carbs and happiness. And the food? Mamma mia! Before kickoff even starts, you're already unbuttoning the top of your pants. Let's talk. We kicked things off with the large mushroom pizza, and listen... this thing was a masterpiece. The sweet sauce hits you like your Italian aunt kissing both cheeks even though you said, "Only one!" And that flaky, pastry-like crust? I took one bite and declared, "Jesus, Mary, and Joseph--this is it. This is the pizza they're serving in heaven." The whole living room fell silent like we were observing a national moment of pizza appreciation. Then came the meat lovers pizza, and when they say meat lovers, they mean it. This thing was PACKED. I opened the box and swear I heard it say, "Fuhgeddaboudit." There was so much meat on it, I started checking to make sure it wasn't about to huddle up and call its own plays. And the white pizza... OH. Let me tell you something. This pizza is so good your nonna--yes, your nonna--would taste it, cross herself, and whisper, "Okay... fine... it's better than mine." And then she'd stare at the wall for 20 minutes rethinking her life choices. That kind of good. The meat ravioli? Out. Of. This. World. Like a warm hug from a grandmother who smells like basil, garlic, and loving judgment. Only hiccup? A few cheese ravioli snuck into the mix like little undercover mozzarella agents. Not ideal for someone with an allergy, but we're Italian--we survive everything but someone insulting our sauce. And now... let's talk about the pickup experience. While waiting for my takeout, I witnessed a stunning procession--and I mean stunning--of hot Italian men walking in and out of that restaurant like it was a runway show sponsored by Giorgio Armani and blessed by Saint Anthony himself. I almost took my wedding ring off and followed them home. If this is the scenery while waiting for pizza, I'll pick up takeout every single week for the rest of my natural life. Meanwhile, the staff is moving at warp speed. Even for takeout. I blinked and the bag was already in my hand. They hustle like they're double-parked outside with the hazard lights on. I wanted to say, "Sweetheart, breathe! You're gonna pull a hamstring!" But on game day, fast service is a gift. Jioio's is the real deal: delicious, chaotic, comforting, unforgettable, and authentically Italian in every way that matters. You bring the food home, you laugh, you eat, you cheer--and you're already planning what to order for next Sunday. Touchdown.

I seriously love Falbos pizza! The employees are always so friendly in the store. It's a small…read moreplace with some tables. This time I ordered delivery. It arrived in about 30 min and was hot and yummy! Sweet crunchy crust, and always generous with toppings and cheese.

The pizza is always good and priced well. This is a long local childhood staple. Its a thin crust…read morepizza with a flakey sweeter dough. We usually pick up to go and staff is always friendly. It is a local small town pizza joint feel. It is for sure pizza I always have to give when in town as 1 bite takes me back.