I read good things but sure wasn't impressed walking into the building. The places to sit and…read moreorder are all in the back of the building. We seated ourselves in a booth with minimal cleaning needed. Had to ask for it to be cleaned. At first I wasn't too sure about our server Emma but she turned out to be wonderful. We order a 16" extra cheese pizza with half mushroom and onion. Pepsi products and hubs had the calzone with sausage, green peppers and onion and a blood orange beer. If you want deep dish Chicago style be prepared to wait from 44 minutes to an hour. We were told because it's cooked upside down it takes longer for everything to cook. The calzone was beautiful when brought to the table and pizza looked good. The cheese had a great cheese pull. Granddaughter had a heck of a time biting it off. Beer tasted good. I always take the first sip when it really cold. Pizza was delicious, you could taste the onions without it being overpowering. They were bite size. Not much business at 2:30 in the afternoon on a Wednesday. One of the servers had her kids there and they were running back and forth chasing each other. That did t bother me but the stomping on the booth seat did. As we left the server had her daughter helping her pick up a large table. The little guy was jumping off the stage. This would be an awesome bar with good music at night. Sorry don't know if they do that already. Brought leftovers home. Didn't care for the pizza cold but that's just me.

Dinner with Mark and Traci at Pizza Ed in Guntersville…read more Forgive me folks...had to go with the Chicago deep dish ... White Sox pizza... it was awesome. Got enough leftovers to eat for a week. The bacon chicken ranch lasagna was delicious and generous. The calzones were well stuffed and "very yummy". Service was very attentive, quick and quite personable. Sport bar ambience and come prepared... Bingo Night was noisy.

The pizza and cheese sticks are really good. I highly recommend this place for pizza and egg rolls.read more

Best pizza in Grant by far! Staff is friendly too! Pizza is always fresh and hot!! I think they…read moreclosed though

From the outside it looks like a hole-in-the-wall eatery. Surrounded by, well nothing. Looks like…read morea produce stand but we decided to see what "Arabian" Italian cooking was like. We were surprised to see shelves of fresh produce and other locally grown items inside. Our waitress turned out to be the owner and she was just great. I'm not a fan of paninis but she suggested I try a HALF portion. Of course being a "real" man I ordered a whole Bacon Chicken Ranch Paninis (7.99), large fries(2.99). My more intelligent wife ordered half Philly Cheese Steak sub(4.99) and small fries(1.99). To my surprise my order was enormous! I was full after about a quarter of my panini. We both loved the taste of our meals. We will definitely eat here often. We do have one tip for you. When you eat at this "Arabian Italian" place remember their portion are LARGE.

This place has great feels. The atmosphere is very warm and well done. Great spot for a beer and a…read moreslice! The pizza is good. I thought the toppings were very flavorful. The crust, considering the wood-fired oven, seemed to have a a lot chew. It was cooked-not doughy, gummy or under-done, but, not crispy at all and quite...chewy. It's an observation, not a hard criticism. I would order again. The service was especially nice. I enjoyed our interactions and loved the bartender.

Food was fresh and the server taking care of us was friendly and she checked on us several times…read moremaking sure we were ok. We ordered the pickle pizza and a Greek salad and we were not disappointed

My wife and I came here for a date night. I had not ever had ate here and she had ate here several…read moreyears ago. We both got the 7oz filets, cooked medium rare, with a house salad, and she had a baked potato and I had the garlic mashed potatoes. The steaks were cooked to perfection and probably one of the best steaks I had ever had! My wife said the same thing about her steak. The service was top notch! We never had to ask for a refill or wait to order. Definitely a place to try and we'll go back on another date night in the near future.

We had always seen this restaurant on the corner, but never went. So, I surprised my sister by…read moretaking her to this cute lil' place in Guntersville for her birthday. Made reservations..glad I did. Beautiful weather calls for sitting outside. They just need umbrellas for all of the tables. Not just the +4 tables. We had a good friendly waitress. We enjoyed a tasty bowl of tomato bisque. Sister had to try their friend green tomatoes, which I don't eat. They did look delish..and she did enjoy. I wish I could have checked out the inside more other than running in to the restroom. What I did see were rustic wood floors. Small bar. Extremely cozy charming tables full of people enjoying themselves. Looking forward to going back soon!

Yaya's pizza was veryyyy good. They do not skimp on the toppings. The pizza is very heavy with a…read morecrispy crust. The staff was very friendly and attentive. The place has many tables and looks like it would be good for big gathering. We got the breadsticks with cheese and it was very good too. I would recommend!!

We stopped here driving through from doing some car shopping. We stopped just because of the Yelp…read morereviews. Well it did not disappoint! This is some very good pizza. The cheese they use is very nice, great taste, stringy and not oily at all. We also got some cheese bread and they were pretty great too. I personally like my pizza a little more on the well done side, but I didn't ask for that so I can't complain. All in all it's great, a diamond in the rough! I only wish it was closer to home!

We got takeout for dinner from here. I hadn't eaten here since I was a child, so I got curious and…read moredecided to get some food to eat at home. It was pretty solid, not great but enjoyable. The cheese tortellini was good and the cheese sticks were ok. I also got some fries and they were pretty good. So I recommend trying out the food.

My steak and cheese sandwiches meat was bone dry. We choked on the meat. We have never had…read moresandwiches that bad from anywhere. $24.00 for something that was inedible. 7/3/26 what a shame

Took a day trip and decided to stop in Jules J Berta. For being late afternoon, the winery was…read morequite busy and even busier when we left. The winery recently moved from the front of the property to the back. Beautiful setting overlooking the pond as the sun was setting. It's quite a large place... As you enter the main entrance, you can go either right to the bright and casual wine bar or left to the open and airy restaurant. Further back you can see where they are actually making the wine. The wine bar like I said is casual. There's a smaller bar area with a few chairs and long table in front of the wall of windows. The longer bar is standing only, but the room is all open and very bright with the afternoon sun. You get two free samples and each sample after is $3. We ended up trying a couple wines that we didn't have at the restaurant. As for the restaurant, we didn't go inside as we chose to sit outside enjoying the weather. There are two floors and could eat outside on either floor, but downstairs you over look the pond and that's where we sat... it was actually quieter and more serene as there were only a few people down there and you must be 21 to be on the patio. Upstairs is very family oriented. Our server Maddy Rae was very attentive and such a great conversationalist. She made some great recommendations and we ended up having a very popular cheese board with three different honeys and a bbq chicken wood fired pizza. All pizzas are one size and more like a larger personal pan pizza. The food was amazing and can see why it's so popular. The wine was good too.... We opted for a flight of red, white and blush and a flight of slushies. The slushies were a hit especially on a warm day.... There was pins colada, watermelon punch, sangria and one more but can't remember. I enjoyed the first three that much but the watermelon was my fav. For the red, white and blush flight, my favorite was the Mauvis Juju with hints of berries, rhubarb and floral notes. Everything was amazing and will definitely go back when I'm in the area.

This is one of my wife's favorite places.She had the pizza with a cauliflower crust and a wine…read moreslushy flight.I got a flight of muscadine wine.She loves the pizza and slushys .My wine was great with one that tasted like honey as the main standout. The food and drinks were great however we felt rushed by our waitress.Also we could see the people in the kitchen and one guy kept touching his face and everything else with hand with a glove on it.The atmosphere was great with seating inside and out on a pond.I will be bringing my wife back and giving another The Working Man Review.

Their Better Boy pizza and chefs salad are awesome. The wait time is a little long, but you are…read morewarned ahead of time about that. A little pricey, but worth it for good pizza.

I have been going to Mater's Pizza since the 70's and tonight 7/17/26 has been the worst experience…read moreI have ever had. My pizza was cold the manager was very rude and basically brushed off what ever my husband was asking her. My daughter was home visiting as she is in the military and Mater's is Always her favorite place to eat, however, she cannot eat Italian sausage and we asked the manager to substitute it off the pizza and the large salad, she in her rude voice plainly said that she could not do that. Also, our pizza was cold. I have never experienced this type of service in all the years my family has been coming here. Not sure I will return back to eat again.

I haven't eaten there in a long time and decided to go have a pizza with the wife, and we went in…read moreto eat. We got a Specialty pizza, and it was really good. Great crust and delicious toppings with extra cheese, which is a good thing. Great Health Rating of a 97. Customer service was great as well.

From the owner: Marco's Pizza Albertville makes pizza the authentic Italian way, with dough made fresh in-store…read moreevery day, a special three-cheese blend, and a sauce recipe that hasn't changed since our founding in 1978.