Delicious food, huge portions & tasty drinks! Classic Italian recipes. Nick at the bar was awesome…read more- he's the reason we ended up having a great experience. No service (at the table) for quite a long time so we decided to leave, but Nick noticed that we were walking out and offered to help us at the bar. Totally turned the experience around.

We saw they had a happy hour advertised. We thought we would check it out…read more When we came down the stairs, the first thing the bartender asked us was whether we had a reservation. Right away I said no, and asked if we needed a reservation to sit at the bar. Another customer at the bar said, "No! Clearly there is room!" He was the only one at the bar. I then saw that there was a tv and asked if they were playing the World Cup games. They then told us that the tv didn't have live tv service and was just looping something. Ok, the small pub table in the bar section was available. We sat there since the tv wasn't necessary. Asked about the beer happy hour special, they only had 3 bars on tap: lager, red, ipa. (Only 3 of 6 taps being used). We went in for a quick happy hour thinking it would have that type of environment. It clearly wasn't meant for that type of customer. The service clearly showed us that.

I tried the seasonal Peach and Prosciutto pizza and it is my new favorite. My husband had the Ohana…read moreand he also remarked on how the wood burning oven gives the pizza a great flavor. This place was a little hard to find but well worth it.

Gluten free review- This is one of the thickest, fluffiest, best tasting gluten free pizza I've…read moreever had!! They cook it on a separate surface and although it's in a shared oven, it is cooked on parchment paper and they use a separate cutter. The workers were very knowledgeable and my son did not have an allergic reaction. I highly recommend their specialty pizzas! Ps- two gf speciality pizzas were 50 dollars but I expected that in the resort town.

Slightly off the beaten path and certainly worth it! We tried one other pizza place on the strip…read morebut was ignored so we wanted to find something closer to where we were staying. Enter Blue Sage Pizza. Heck yeah I would do it again. Their thin crust pies pack a good amount of flavor and service is great too! We ordered a Colorado named pizza that had pepperoni, mushrooms and peppers. Everything came out pipping hot and delicious! Shout out to Aaron for taking care of us the whole night at the bar! His upbeat attitude and down to earth demeanor was great! We will surely be back next time!

It was just okay all around. The self-seating was kind of haphazard and difficult for our party of…read more10. We started with a family size salad which was really a cool option. The we ordered two large pizzas which were ginormous and a couple of smalls. The crusts (thin and hand tossed) were good but overall, the pizzas were kind of a let down based on other reviews.

Tasty pizza made with high quality ingredients & good customer service…read more I'll come back next time I'm in town!

From the owner: Our Mountain Pan Pizzas are 10" x 14" pies inspired by Detroit Style Pizza. We use our secret…read moretomato sauce, Wisconsin Brick cheese, and the finest and freshest toppings. Salads Garlic Knots Baked Ziti

So happy we decided to stop in Mambo! I loved walking in and seeing the kitchen immediately, this…read moreis usually a sign that food is going to be goooooooood. We were seated right away with no reservation (on a Tuesday evening around 7:30 pm); I imagine reservations probably come in handy. We started with a bottle of wine - the wine list had a wide range of bottles priced lower to your more expensive bottle; we chose one in the middle range (super Tuscan) and it was very tasty. Reviews on food: Calamari: I really enjoyed the calamari! It was lightly battered but had just enough crunch. The flavor was great. They even had lemon wedges and pepperoncini fried in with the calamari which I loved. Cesar salad: I forgot to snag a picture of the salad, and it also happened to be my least favorite item we ordered. The dressing was overly sweet for my liking and did not have your standard Cesar flavoring. I wish I would have asked more about the dressing to understand it a little better. I probably would not order this salad again. Eggplant parmigiano: this was sooooo good! The eggplant was breaded and cooked perfectly. I could have just eaten the eggplant it was so tasty. Highly recommend!! Tagliatelle bolognese: I am a huge sucker for bolognese, so I usually judge this sauce pretty tough. This. Was. De. Licious!!! The meat sauce was full of flavors and the noodles were cooked perfectly. I was impressed! Butterscotch budino: perfect way to end our meal. I'm a huge fan of butterscotch flavored desserts and this did not disappoint. It was light and not too heavy after a meal of pasta. The thick layer caramel on top was delicious. The portions were big in my opinion, so while prices were a little high, I thought we got our moneys worth of food. Our server (and others that came to the table) were all super kind and helpful. It does get very loud in the restaurant, so had the weather been nice enough to eat outside, I probably would have chose the patio seating. Overall this was a great meal! 5 starts for the scrumptious food, portion size, and service.

Great food great service great people. I am a local and we love it. Park on the street or you…read morecan go over to the BMO bank after biz hours and stay away from the major crowds further in town. Yum!

Ordered my pizzas ahead by a few hours, arrived and they were ready on time. Ordered pepperoni…read morepizza and a supreme meat pizza. Picked them up and walked home to see one pizza is a supreme with no sausage, look at receipt and they charged me for sausage, very mediocre for $70s for 2 pizzas, crust and ratios were really good though. It was very convenient for the location as I was able to walk.

We wanted some to-go pizza on our first night in town. We got the disclaimer on the top that they…read morerecommend eating it there, fresh! We listened, and were so glad we did. The brewery they are located in was perfect! The Pizza was absolutely delicious as were the beers! We got a pep and mushroom with onion on half. The crust was PERFECT, and the sauce was really tasty to. We will 100% be back on our next trip to steamboat! Plus they have popcorn which we got a boat of and took home to eat with our movie! Loved this place!

The BEST. My favorite place to eat in Steamboat. Cool vibe, friendly staff and delicious pizza.read more

The wings, garlic parm nuggz, and epic fries absolutely lived up to the hype from the bartender!…read moreAmbiance was on point, and the servers and bartender were locked in--super attentive to everyone in the place. Service was top-tier; they went out of their way to make sure everything came out right and we were taken care of. Definitely worth the stop--food was legit and we'll be back.

I'm usually drawn to places with lots of options, like a food hall, but unfortunately this one left…read moreme disappointed when it came to both variety and quality. They offer a wide range of choices, including pasta, burgers, pizza, Mexican dishes, and some Asian-inspired options, which initially seemed exciting. However, the execution didn't quite match the variety. The space itself has a great atmosphere, with plenty of seating indoors and outdoors, TVs for watching sports, and thoughtful decor throughout the main area and upstairs. The service was also a highlight, the bartenders were attentive, friendly, and quick. The burger was fairly average, and the birria ramen lacked the richness, depth of flavor, and fresh ingredients I was hoping for. While the location and overall vibe are appealing, the food didn't live up to the experience I was expecting. I don't think I'd return, but I can see the appeal for those looking for a lively spot to hang out, watch a game, and enjoy the atmosphere.

I asked if their ramen had garlic in it because I'm severely intolerant. They said no.... but based…read moreon my nightmare of a night downing my prescription meds and rearing over in pain I get the feeling it had garlic.