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    Recommended Reviews - Paper Tiger

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    Julianne W.

    Such a fun establishment! Music and vibe is top notch, and if you're looking for a place to feel good and enjoy your time but not feel crowded or like you need to dance, this is the spot for you. Your menu will be tucked into a children's book, which was a delightful touch! We got a couple drinks here, and each one is so perfectly crafted. The bartenders are friendly and welcoming as well, such a fantastic spot.

    trisha paytas cocktail () + men ()
    Jane G.

    Paper Tiger is an intimate bar and restaurant with craft cocktails, light bites and full-on meals, mainly of Asian cuisine. Although I can't speak to the food personally, my friends liked the Szechuan Cold Noodles and the Japanese Eggplant. I see they also have Spam Fried Rice (a favorite of mine) and a ton of noodles. They have a ton of fun drink options--I ordered the Trisha Paytas, which was a lot like a tropical apple juice loaded with rum. Staff was friendly and dressed to the nines, and there was a variety of seating for larger or smaller groups. We ended up at the longest booth I've ever seen, which could easily have sat up to 10 people. Vibes were great; lighting was moody, like a jazz club. Decor was fun. Will be back!

    Drinks menu comes in cute children's books.
    Steff D.

    BEST ESPRESSO MARTINI IN PORTLAND. We stopped by early on a Saturday afternoon and saw they had brunch cocktails available 10a to 5p that aren't usually on offer. I had the Saline Dion (dark rum, Allen's, coffee, house coconut cream, saline, and bitters) and literally, I can't stop thinking about it/raving about it/craving it. Could I start my day every day with one of these? YOU BET. I would come here specifically just to get this drink! (On the opposite hand, my partner had an old fashioned -- it was underwhelming.) When we asked if there were any vegan options, the only thing they were "for sure" (their words) about was the Szechuan Cold Noodles which come with tahini, sesame seeds, and scallions for currently $11; it's a pretty tasty treat in a decent portion if you're looking for a shareable snack! Best seats are either at the bar (pretty comfortable chairs) or along the enormous windows so you can people watch those on Fore St; as everyone else has mentioned, the menu inside the children's book is cute and different; the bartenders are friendly. Also, there are complimentary period products in the bathroom. I totally get how people fell in love with this spot so quickly!

    Chicken sandwich
    Harrison I.

    Paper Tiger was good! We sat outside on their patio which was really nice in the sun, albeit windy. The servers were super nice and spent so much time chasing around napkins and flying hats. The food was over all good! The fries were great! The burger was solid- nothing crazy but it was overall really nice. I really liked the chicken sandwich

    Libation fun!
    Alison M.

    Girls night out and next Paper tiger! Located on Fore St in front of the Fore St parking garage, made it easy to locate and parking close. Busy evening in town with cruise ships in port, we were able to easily get a seat at the bar. Not many people tonight which was welcome. Atmosphere is pleasant and nicely decorated. A little on the dark side but both horrible for reading the interesting menu. The bartender welcomed us immediately and gave us menus. Each menu is presented inside of a children's book! I love Dr Seuss, so I loved mine. The restaurant put their menu in front of the book with their extensive wine list. Limited menu so not over whelming and easy to perfect what you serve. We shared their version of a Scorpion bowl and enjoyed it especially the presentation with sparkler and gummy lobster. Mussels were a full bushel, savory, delicious, and half way through unable to finish, they were so delicious! Leftovers for me. Excellent! GF enjoyed her meal as well. We will be back!

    Kimchi hot dog
    Marissa O.

    We stopped by this place for a late night bite after arriving in Portland. I loved the tiger themed decor and the menu covers were made out of children's books, which was such a cute idea. I got the kimchi hotdog and fried brussel sprouts and both did not disappoint. I would love to to back and try their ramen, which was not available on the late night menu.

    Wendy C.

    Next to our Hyatt Hotel. Open for a 10pm seating. Cool vibes and music. Excellent service. The menus are in old children books. Ours was Clowning Around published in 1998.

    Gary G.

    New Asian fusion restaurant as of late 2022, kind of a hipster Asian along the lines of Honey Paw and Crispy Gai, but with more of an attempt at an adorable atmosphere. My quick take: not bad, but not on the level of the aforementioned joints, both of which straddle authenticity and creativity a little better while always maintaining flavor. Paper Tiger was more hit of miss. Atmosphere: Instaworthy, as the kids say. Cool vibe from the decor and music. Comfy seating indoors and out. Service: Excellent. Tiger Salad: A papaya salad, with a mound of shredded papaya, and only about one-fourth as much condiment and additions as would normally come in a true Thai version. Really lacking in flavor. Coconut Wings: Crisp, moist, small. Lightly sauced with a mild vaguely Asian sauce, and shredded coconut on top much like a powder. Decent enough. Brussels Sprouts: Crisp. Not much flavor on its own, but interesting creamy orange dipping sauce made from tofu. Not spicy, more subtle, but pleasant enough. Double Burger: Not bad. Basically a McDonald's double cheeseburger, but on a buttered and griddled Martin's potato roll, with admittedly better beef, but not cooked with much improvement. The house-made pickles were excellent, but the beef itself was gray and dry. Yeah, I get that it's thin patties but so are the burgers at Butcher Burger, High Roller, and Bissell Brothers, and those are excellent. House Fries: Crisp and fresh and plentiful, with the interesting addition of lime zest on top. Probably the strongest flavor of anything tried, and the dipping sauce (your basic spicy aioli or similar) was nice too. Overall, another hipster Asian fusion joint with some hits and misses. Not bad but not in the same league as some of Portland's other hipster Asian fusion joints that are already well entrenched in my rotation.

    Oysters, fresh from Casco Bay.
    Matt A.

    I went for a work trip and we ordered close to everything on the menu. Weeks later I'm still daydreaming about their sea bass with curry sauce and fresh oysters. Great staff, cocktails and food are top notch, and the kitchen sends it out quickly.

    Drinks were meh
    Krista R.

    Underwhelmed by our experience here. The drinks took over 20 minutes to arrive, and came well after our food. We were hoping to get a few rounds of cocktails but the delay in service made that impossible. The specials on the board are apparently not available after a certain time in the evening despite being showcased on the big board when you enter (maybe consider removing specials from the menu once the kitchen is no longer making them?) The poutine was OK - great concept but the execution was simply off. The mapo gravy seemed over-reduced (extraordinarily salty) and the Schezuan peppercorns had the quite unpleasant texture of sand in one's teeth. The fries were great.

    Zombie for two (in a pig!)
    Courtney F.

    Paper Tiger is quickly becoming one of my Portland favorites. I ended up here by accident the first time, and have now dragged my husband back and can't stop talking about it! Their menu is awesome (and incredibly vegetarian-friendly). They have a ton of really unique dishes that you can't find anywhere else. Don't sleep on their cocktails - especially the big batch ones for you and your whole group. They are CRAZY good! Favorites of mine are the cold noodles, green beans, and eggplant, but you really can't go wrong with anything on their menu. Make sure to make a reservation in advance if you can - it fills up quickly in there! I can't wait to come back again on our next trip!

    Jules F.

    Damn good. These owners are the same folks that used to run Bramhall- so they know the customers, and they have made every aspect of the experience stellar. The drinks are really fun, and so craftily made. But not pretentious- they make you feel very welcome here. The blue Hawaiian is delish, and the food is great too- those Szechuan beans!- and the music and lighting is always on point. LOVE the bathrooms- love me an in-room ceiling speaker. Hell yea. Beautiful space, amazing staff, great food, great drink. Thanks you guys for making such a great and welcome space.

    szechuan sesame cold noodles
    Kate S.

    I don't do a five star rating lightly. Paper Tiger is absolutely five stars. Six if I could. The staff was friendly, the atmosphere pleasant, the food delicious. I ordered a trinidad sour cocktail, which turned out to not be too my taste. I could tell it was very well made, a great drink, though not ultimately my thing. Very grapefruity. The menu does say it's bitters-heavy and I should've paid attention. I will say that it did go well with my meal - it didn't clash or detract in any way. I got two raw oysters and two roasted oysters. They color coded the raws with marbles which was a cute affect and nice attention to detail - utterly lost on me as I was more interested in their destination - my tummy - than where they came from. They were incredible. Sexiest thing I've ever eaten. In fact everything was so good looking - the food, the drink... the staff. Anyway not to be *that* customer, but. The roast oysters were very tasty but somewhat less impressive. They were very busy with being saucy and panko-y and I think after the raw oysters I knew they didn't need to be. My noodles were amazing. Sesame-centric, not peanut noodles. I'm more of a peanut noodle girl, but these were so good. Great complex balance of flavors. Not too spicy, but not lacking in spice either. Perfect. The menus were tucked into children's books which was clever and adorable. The music was good, but loud for my ears. And as mentioned the service was attentive and friendly. I got my food very quickly, though there was an oddly long interval between finishing my food and getting my check. Truthfully, I was tempted to order something more, but held back - for another time anyway. Never have I been so full or satisfied off just the small plates on a menu, and at a very fair price. Tiger indeed, rawr.

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    The decorations and service are great! Drinks and food are good, some drinks a bit too sweet though.

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    Ask the Community - Paper Tiger

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    Central Provisions - Popover

    Central Provisions

    4.3(1.4k reviews)
    0.0 miOld Port
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    Great tapas spot in the downtown area! Had such a lovely waiter too during our visit. Liked all the…read moresavory dishes too, each with its own distinct taste! Ranking: 1) Spicy beef salad 2) Suckling pig 3) Pinkytoe crab 4) Lobster pasta 5) Bone marrow toast The desserts were nothing special but I did like the strawberry white chocolate one. The rhubarb one was meh personally; tasted like yogurt I could eat from the grocery store.

    We were happy with the service and speed at which the small plates were delivered to us however…read morethere was a small instance where we got a dish we didn't order (not pictured and it was the special). The lemon sole (fish) and octopus carpaccio (not pictured) were filled with flavor! The pork belly was very underwhelming and I would not order again. The waiter said 2-4 plates per person. I recommend starting on the lower end and adding additional dishes based on how you're feeling. The amount of food was very different from dish to dish. For example the tuna dip had way too much bread and the pork belly was very small in size. Overall I was half impressed. I wish the staff would take a moment to announce the plate as it's placed next to you or point it out on the menu for those hard of hearing and wanting to know what they are about to enjoy. However the music, overall restaurant vibe and half the dishes exploding with flavor made my experience pleasant and I will return again knowing a bit more of what to expect and looking at photos of the menu/meal options beforehand.

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    Evo - chickpea fries

    Evo

    4.5(466 reviews)
    0.1 miOld Port
    $$$

    Evo was recommended to us, and we were not disappointed during our recent trip to Portland. Our…read moreserver was friendly and knowledgeable. We chose to sit at a table upstairs (mezzanine). There was also an option to sit at the counter downstairs. We started with the chickpea fries, which were spiced well with a crispy exterior and creamy texture inside. It was a unique way of serving chickpeas. I had the NY strip steak, which I enjoyed, but a tip if you're going. The medium rare was closer to rare in my opinion. If you like medium rare, I'd ask for medium. My wife had the mushroom shawarma, which she enjoyed thoroughly and raved about the unique spices.

    My wife and I popped in here last night for dinner and a first round of drinks. It was 7pm on a…read moreWednesday and it was at about half capacity, so we had no trouble walking in and being seated right away, though the upstairs seating (which looked really cool) was sadly full. No matter - we got prime seating at the bar with full view of the kitchen and watching everyone prepare everything! Right out of the gate, we were impressed with the friendliness and professionalism of the staff and the vibe of the place. Even though it was relatively small, it never felt cramped at all and the decor and look just felt so sleek and modern but also warm and just a place you wanted to be. We started with drinks - an Emerald Oasis for me and a Desert Rose for the lady. The Emerald Oasis was tasty, refreshing, slightly minty with a hint of cucumber, and relatively mild in flavor. The Desert Rose was also equally refreshing with a good amount of smoke flavor and some pleasant floral notes. What's weird to me though is that it's a tequila drink with smoke added... why not just use mezcal and call it a day? I actually mistakenly thought it was mezcal when I tried it as it had a very similar flavor profile. Overall, both solid but not necessarily earth-shattering flavor bombs. For an app, we ordered some seared halloumi to start. It was a pretty small portion (two pieces for each of us equated to about 4 normal size bites each) but the flavor was really nice with a touch of heat from the peppers and a little crunch from the sunflowers. I'm definitely glad we got it and I know halloumi is expensive, but I feel like I could've used just a little more oomph somehow. Next up was the whipped feta. My wife is celiac so they got me some pita on the side and her some crudites in the form of sliced carrots and cucumbers. The pita was warm, slightly chewy, slightly crispy in some spots, and a good amount of fluffiness. The whipped feta was tasty with the pomegranate molasses giving it some depth and character but the whole thing started getting a little soupy and hard to really scoop up without a spoon towards the end. Again, another solid dish but maybe would try the hummus next time. Lastly - entrees. I started with the paprika shrimp. It was a good amount of sauce to cover the whole dish though I feel like it relied a lot on the spiciness instead of depth of flavor. Also, and maybe this is a personal thing, any dish that has shrimp with tails still on but covered in sauce is kind of annoying to get the tails off without getting your hands super messy. I get the presentation of it but still. Also, the chickpeas were slightly dry and crunchy, but that may very well be the intention and design of the dish. I didn't mind it and the sauce balanced it out nicely, but it was a bit unexpected. My wife got the Moroccan mushroom (after an oopsie that sent what was supposed to be hers to another table by mistake first and then fired up a new one right away in about 10 minutes). It was a really nice dish with lots of flavor and locally foraged mushrooms. I'm not a mushroom fan and I even thought it was pretty tasty! All in all, a really solid experience but at the same time just about every item feels like it could have been just a little bit more - whether it was flavor or amount or something. The presentation on everything was full-blown Michelin star quality too (as it was on all the other dishes we saw floating around too), though I question why the large amount random space on the plate on our two entrees. The shrimp I guess you could get away with but half an empty plate on the mushrooms just felt like it was being a little too artsy. I'm not a chef or even a professional food critic though, so what do I know? :) I wouldn't mind going back here but I wouldn't go out of my way to go back either.

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    Evo
    Evo - Challah

    Challah

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    Via Vecchia - Scallop Risotto

    Via Vecchia

    4.2(477 reviews)
    0.0 miOld Port
    $$

    This was the perfect restaurant to start our Portland trip off with. We were seated at a lovely…read moretable in the corner. We had a reservation. The ambiance is very moody and sexy. Perfect for a date night! Our server, Hannah, was great. She suggested an excellent bottle of wine that complimented all of our dishes. Customer service was a solid 10/5! This is a place to definitely add to your Portland dining list! To start, all of the dishes were wonderful portions and could easily be shared between two people. Which I absolutely love because I enjoy trying as many things as I possibly can! Arancini: This was a great starter. Absolutely delicious. I have yet to meet an arancini that I don't love. 5/5. Caesar Salad: A perfect dish that is light and necessary before getting into a heavy entree. The salad was crisp, delicious, very fresh, and a must order. 5/5. Scallop Risotto: This was a large position that had scallops in every bite! It wasn't too heavy, was not too salty, and you could taste the freshness in the ingredients. Dessert is not pictured, but it is worth ordering! The entire dessert menu was excellent!

    I don't typically write a lot of reviews but when I do, it is about an experience that was either…read morereally impressive or hugely disappointing. So here goes... My daughter had been wanting to go to Via Vecchia for a while but couldn't afford it on a college student's income. So we went during my visit. My hopes were high as we walked in--a beautiful glass enclosure at the entrance that was draped with ceiling to floor ivy; an intimate but lively atmosphere; and an offering of creative cocktails...my enthusiasm quickly vanished when our appetizers arrived. We ordered the focaccia, grilled octopus, and Caesar salad. The focaccia was soggy and flavorless. Even the olive oil that accompanied the bread was flavorless. The grilled octopus was another disappointment--there were more cloves of garlic than pieces of octopus. And what little octopus was there, a third of it was charred to black. Thankfully, the Caesar salad was fresh and fairly tasty. Ironically the focaccia croutons were the highlight of the salad. Then the entrees arrived--chicken Marsala and a spicy shrimp pasta in cream sauce (can't remember the name of the dish). My daughter liked the second dish enjoying the slight kick of whatever pepper/spice was used in the recipe. For me, it was just okay. The biggest disappointment however was the chicken Marsala--the gnocchi was overcooked, the entire dish itself was too salty, and the chicken--overcooked in some parts and fairly tender in others--tasted like it came out of a can. Quite honestly, I don't know what all the hype is about. This restaurant is mediocre at best. Perhaps the cocktails numb everyone's tastebuds to the overly salty but otherwise bland dishes. It was not worth the money and I would never go again. If this is the best that Portland has to offer by way of fine Italian dining, I'd say it's time Portland redefined the meaning of "fine".

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    Interior

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    Inkwell - Maine Oysters

    Inkwell

    4.1(20 reviews)
    0.2 miOld Port
    $$$

    Nice and cozy spot for happy hour at our hotel…read more It was dreary and cold outside and we didn't really want to brave the elements to go outside for happy hour. So we wimped out and checked into our hotel's bar instead. Glad we did, since the beer was good and had a great time just chillin. It was a perfect cap to our fun pack mini vacay!

    The Inkwell serves as the in-house bar and lounge for The Press Hotel. Since we stayed at The Press…read moreduring our most recent trip to Portland, we were always passing it by during our city explorations. One of our nights we didn't have solid dinner plans nor were we super hungry, so we decided to head downstairs for a drink and some snacky snacks. The Inkwell serves as a coffee bar in the mornings and a cocktail lounge/small plates eatery in the evenings. There are a number of booths, couches, and tables which are contiguous with the general seating area in the lobby, so it doesn't really have its own space per se but it still works. I infer that most of their food comes from Union, which is located in the hotel (I dined at Union too and noticed some of the small plates at The Inkwell were listed as apps on Union's menu). Their evening menu has a nice variety of drinks and small plates, as well as a good wine and beer list. I had two cocktails - the Downtown Honey and the Ginger Sunrise. Both were great - smooth with bold flavor. We also ordered a couple of small plates: the cheese and charcuterie and the goat cheese arancini. These were both pretty good - the charcuterie was a little sloppy I'll be honest, but since this was more of a lounge setting it didn't bother me. The arancini were good, the goat cheese taste was subtle but they had a great mouthfeel. Service was great, the bartender was on point and super friendly. Overall, The Inkwell was great. I wouldn't say it was a destination spot in Portland, but if you're staying in The Press or are looking for some good cocktails this is a sure place.

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    N To Tail - date night KBBQ set

    N To Tail

    4.1(235 reviews)
    0.1 miOld Port
    $$$

    Confession time: the idea of paying to cook my own dinner has never exactly screamed "great night…read moreout." Then I went to N to Tail, and now I'm considering a career in table-side grilling. The meal started with spicy cucumbers, fried eggplant, and Korean fried chicken. The cucumbers were refreshing, sweet, spicy, and dangerously addictive. The eggplant was crispy, sticky, and packed with flavor. And the fried chicken? My partner could have just eaten that alone and been happy! The four of us went all in on the largest combo platter. Short rib, ribeye, pork belly, shrimp, chicken, veggies--the grill was working overtime. The short rib ipractically melted, the ribeye was buttery perfection, and the pork belly reminded us why pork belly has such a devoted fan club. There was a brief period where my partner and I had no idea what we were doing at the grill, luckily we were with seasoned veterans of it! By the end of the meal my confidence was soaring that I could do this again! The banchan, which the server hinted at has a few sides that change time to time, kept every bite interesting The service was fantastic and so informative, and the entire experience was far more fun than I expected. N to Tail is a hidden gem. Come hungry, bring friends, and don't be surprised if you leave wondering why you haven't stopped by sooner.

    It wasn't busy at all (weird time 4pm on a Thursday) but the service was still great, our host…read moreJacob checked in a lot. Food was PHENOMENAL, especially with all the complimentary add ons that came with (banchan, kimchi, lettuce and cabbage wraps, soy sauce and rice) The vegetable melody is mushroom, onion, zucchini, and eggplant, which was a little disappointing but the la cart for the veggies is cheap so you can always double up! They induce a variety of sides including maple soy sauce and miso bean paste for dipping. Drinks were great, energy was great, it's a must go spot if you like Korean BBQ and are in the area. A little on the pricey side but for the area it was amazing. A must go!

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    Boda - A spoonful of crab curry

    Boda

    4.4(610 reviews)
    0.7 miWest End
    $$

    One of the most unique Thai restaurants I've been to! Everything we ordered was incredibly…read moreflavorful, with so much depth from the spices. You can really taste the care and authenticity in every dish. We stopped here for dinner during our Portland trip, and my husband and I ordered a bunch of dishes to share so we could try as much as possible. We had different types of skewers, quail eggs, calamari, beef panang, and stir-fried noodles. And of course, we had to finish with their famous black sticky rice with coconut. There wasn't a single bad dish. Everything was delicious, well seasoned, and tasted authentic. Each dish had its own unique flavor profile, and nothing felt boring or one dimensional. The ambiance was also really cute and cozy, making it a great spot for a date night or a nice dinner with someone special. The service was phenomenal too. Everyone was attentive, friendly, and incredibly fast without making us feel rushed. Honestly, I'd come back to Portland just to eat here again. Definitely a must try if you're looking for flavorful, authentic Thai food!

    The skewers are amazing, best things on the menu. We tried the chicken, shrimp, and moo ping…read moreskewers. All were excellent. We also got the papaya salad("Thai spicy is no joke"). Kra Pao chicken was delicious too. Grilled rice ball was meh, too salty. Desserts were ok, nothing too crazy. Pro tip: there's a public parking spot a block away, made parking much easier vs trying to find a street parking.

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    Crown Jewel - Banana Split

    Crown Jewel

    3.9(65 reviews)
    3.6 mi

    A coastal jewel with fabulous food. Crown Jewel is on Great Diamond Island-- a short ferry ride…read morefrom Portland. A very intimate restaurant, with amazing food. The special "mai tai riff" cocktail was fabulous, and the waitress's recommendations--CORN AGNOLOTTI with lobster , and mussel toast were both memorable. We were worried that the ferry would add a lot to the cost of the evening, but the tickets were $7 round trip--for oldsters like us. And the ferry ride was lovely. It offered a chance to see island life. A review said the owner is from Sapin. I tried the Spanish white wine, and enjoyed its crispness.

    Crown Jewel has been on my list for a while and we finally made it out there. I'll be honest: there…read morewas a real disconnect between their social media presence (which is 10/10) and the reality of our brunch. I'm glad we went for brunch instead of dinner, where we would've spent twice as much, because I left feeling a bit underwhelmed overall. Let's start with the pros. The location is stunning; situated on Great Diamond Island, steps from the Diamond Cove ferry terminal, the place is whimsical and gorgeous. The fact that you have to take a ferry just to get there makes it feel magical. One note on that: we accidentally got off at the first stop on the island instead of waiting for Diamond Cove, which meant a 25-minute walk across the island. It was actually a cute walk (we even saw deer!) but save yourself the detour and just wait for the Diamond Cove stop. We had reservations, and the staff was really accommodating when I called last minute to push them back after missing our first ferry. Nothing but positive things to say about the service; everyone was lovely. My main issue with Crown Jewel is that it felt like a place still figuring out its identity. Is it upscale or casual? Trendy or campy? The menu is compact, which would lead you to think everything is being executed perfectly, but some of what we ordered was just okay. Our burgers were topped with Manchego, but the cheese only made it onto one side, so half my bites felt like something was missing. They also couldn't cook to order, which was surprising for non-smash burgers. The tomato and pizza crumbs app was good, though it was essentially just tomatoes. My mezcal martini was good but small. The French toast was listed as an entree but felt more like a shareable dessert, and the advertised apples were almost nowhere to be found. One thing that caught me off guard... no real silverware or plates. Everything was compostable paperboard. They should add a note to the menu explaining why, because my first reaction was confusion. I looked it up afterward and learned they don't have a commercial dishwashing setup, which makes sense, but the paper plates definitely took away from the experience. Would I go back? Probably not. I'm glad I did it, and if I were an island local I might feel differently, but for me it's a once-only kind of experience.

    Photos
    Crown Jewel - Inside

    Inside

    Crown Jewel - Punch to share

    Punch to share

    Crown Jewel - Inside

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    Inside

    The Abbey - Muhammara.

    The Abbey

    4.3(41 reviews)
    23.0 mi

    Beautiful space, historic solid building with high ceilings, stately almost Euro feel. Kind of a…read moreclassy-hip vibe. One of the relatively rare spaces which combines coffee/morning feel with nighttime cocktail refuge in one big room. You could chill and read or work on laptop and yet it also can be a more low key nightlifey hang at night. Excellent menu of select food items and fantastic drinks. The breakfast sandwich I got on Portuguese roll was well prepared and one of the best deals I think in Greater Portland area (please don't raise the prices cause I wrote that!). Their lattes and what not are superb. They have live jazz on Sundays during brunch time. It feels like a little slice of Portland or Cambridge MA or (name your much larger cool city) in the middle of Brunswick. I'm a fan!

    We came here during my bachelorette weekend and, at first, had a wonderful experience. Our server…read morewas friendly, attentive, and even surprised us with a complimentary glass of bubbly when we paid our tab after two drinks. It was such a thoughtful gesture, and we left with a great impression. We decided to check out the bar across the street, but it wasn't our vibe, so we called it a night and walked back to The Abbey. Their patio was empty and well lit so we decided to sit there while we waited for our Uber. Our server immediately came out and told us they were closed and that we couldn't sit on the patio, promptly closing the door and shutting the light out on us. While disappointing, we understood. The part that left such a bad taste in our mouths happened next. As a group of young women, we were standing outside when a group of loud, rowdy men across the street started making us uncomfortable. We genuinely felt unsafe. We went back inside and politely asked if we could wait indoors for our Uber, explaining that we didn't feel safe outside. Instead of showing any concern, the bartender looked at us and said, "Oh, that bachelorette party? No." The bar was still full of customers, and we weren't asking to order more drinks or stay all night. We simply wanted a safe place to wait a few minutes for our ride. After how warm and welcoming they had been earlier, the complete lack of compassion in that moment was shocking. Customer service isn't just about being friendly when you're serving drinks. It's also about treating people with basic human decency when they tell you they feel unsafe. Unfortunately, our final memory of The Abbey wasn't the complimentary champagne or the great service at the beginning of the night. It was realizing that, when it actually mattered, our safety wasn't important to them.

    Photos
    The Abbey - Inside

    Inside

    The Abbey - Hummus plate and shrimp and grits

    Hummus plate and shrimp and grits

    The Abbey - Outdoor seating

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    Outdoor seating

    Paper Tiger - tapasmallplates - Updated September 2026

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