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    Recommended Reviews - Paper Tiger

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    Julianne W.

    Such a fun establishment! Music and vibe is top notch, and if you're looking for a place to feel good and enjoy your time but not feel crowded or like you need to dance, this is the spot for you. Your menu will be tucked into a children's book, which was a delightful touch! We got a couple drinks here, and each one is so perfectly crafted. The bartenders are friendly and welcoming as well, such a fantastic spot.

    trisha paytas cocktail () + men ()
    Jane G.

    Paper Tiger is an intimate bar and restaurant with craft cocktails, light bites and full-on meals, mainly of Asian cuisine. Although I can't speak to the food personally, my friends liked the Szechuan Cold Noodles and the Japanese Eggplant. I see they also have Spam Fried Rice (a favorite of mine) and a ton of noodles. They have a ton of fun drink options--I ordered the Trisha Paytas, which was a lot like a tropical apple juice loaded with rum. Staff was friendly and dressed to the nines, and there was a variety of seating for larger or smaller groups. We ended up at the longest booth I've ever seen, which could easily have sat up to 10 people. Vibes were great; lighting was moody, like a jazz club. Decor was fun. Will be back!

    Drinks menu comes in cute children's books.
    Steff D.

    BEST ESPRESSO MARTINI IN PORTLAND. We stopped by early on a Saturday afternoon and saw they had brunch cocktails available 10a to 5p that aren't usually on offer. I had the Saline Dion (dark rum, Allen's, coffee, house coconut cream, saline, and bitters) and literally, I can't stop thinking about it/raving about it/craving it. Could I start my day every day with one of these? YOU BET. I would come here specifically just to get this drink! (On the opposite hand, my partner had an old fashioned -- it was underwhelming.) When we asked if there were any vegan options, the only thing they were "for sure" (their words) about was the Szechuan Cold Noodles which come with tahini, sesame seeds, and scallions for currently $11; it's a pretty tasty treat in a decent portion if you're looking for a shareable snack! Best seats are either at the bar (pretty comfortable chairs) or along the enormous windows so you can people watch those on Fore St; as everyone else has mentioned, the menu inside the children's book is cute and different; the bartenders are friendly. Also, there are complimentary period products in the bathroom. I totally get how people fell in love with this spot so quickly!

    Chicken sandwich
    Harrison I.

    Paper Tiger was good! We sat outside on their patio which was really nice in the sun, albeit windy. The servers were super nice and spent so much time chasing around napkins and flying hats. The food was over all good! The fries were great! The burger was solid- nothing crazy but it was overall really nice. I really liked the chicken sandwich

    Libation fun!
    Alison M.

    Girls night out and next Paper tiger! Located on Fore St in front of the Fore St parking garage, made it easy to locate and parking close. Busy evening in town with cruise ships in port, we were able to easily get a seat at the bar. Not many people tonight which was welcome. Atmosphere is pleasant and nicely decorated. A little on the dark side but both horrible for reading the interesting menu. The bartender welcomed us immediately and gave us menus. Each menu is presented inside of a children's book! I love Dr Seuss, so I loved mine. The restaurant put their menu in front of the book with their extensive wine list. Limited menu so not over whelming and easy to perfect what you serve. We shared their version of a Scorpion bowl and enjoyed it especially the presentation with sparkler and gummy lobster. Mussels were a full bushel, savory, delicious, and half way through unable to finish, they were so delicious! Leftovers for me. Excellent! GF enjoyed her meal as well. We will be back!

    Kimchi hot dog
    Marissa O.

    We stopped by this place for a late night bite after arriving in Portland. I loved the tiger themed decor and the menu covers were made out of children's books, which was such a cute idea. I got the kimchi hotdog and fried brussel sprouts and both did not disappoint. I would love to to back and try their ramen, which was not available on the late night menu.

    Wendy C.

    Next to our Hyatt Hotel. Open for a 10pm seating. Cool vibes and music. Excellent service. The menus are in old children books. Ours was Clowning Around published in 1998.

    Gary G.

    New Asian fusion restaurant as of late 2022, kind of a hipster Asian along the lines of Honey Paw and Crispy Gai, but with more of an attempt at an adorable atmosphere. My quick take: not bad, but not on the level of the aforementioned joints, both of which straddle authenticity and creativity a little better while always maintaining flavor. Paper Tiger was more hit of miss. Atmosphere: Instaworthy, as the kids say. Cool vibe from the decor and music. Comfy seating indoors and out. Service: Excellent. Tiger Salad: A papaya salad, with a mound of shredded papaya, and only about one-fourth as much condiment and additions as would normally come in a true Thai version. Really lacking in flavor. Coconut Wings: Crisp, moist, small. Lightly sauced with a mild vaguely Asian sauce, and shredded coconut on top much like a powder. Decent enough. Brussels Sprouts: Crisp. Not much flavor on its own, but interesting creamy orange dipping sauce made from tofu. Not spicy, more subtle, but pleasant enough. Double Burger: Not bad. Basically a McDonald's double cheeseburger, but on a buttered and griddled Martin's potato roll, with admittedly better beef, but not cooked with much improvement. The house-made pickles were excellent, but the beef itself was gray and dry. Yeah, I get that it's thin patties but so are the burgers at Butcher Burger, High Roller, and Bissell Brothers, and those are excellent. House Fries: Crisp and fresh and plentiful, with the interesting addition of lime zest on top. Probably the strongest flavor of anything tried, and the dipping sauce (your basic spicy aioli or similar) was nice too. Overall, another hipster Asian fusion joint with some hits and misses. Not bad but not in the same league as some of Portland's other hipster Asian fusion joints that are already well entrenched in my rotation.

    Oysters, fresh from Casco Bay.
    Matt A.

    I went for a work trip and we ordered close to everything on the menu. Weeks later I'm still daydreaming about their sea bass with curry sauce and fresh oysters. Great staff, cocktails and food are top notch, and the kitchen sends it out quickly.

    Drinks were meh
    Krista R.

    Underwhelmed by our experience here. The drinks took over 20 minutes to arrive, and came well after our food. We were hoping to get a few rounds of cocktails but the delay in service made that impossible. The specials on the board are apparently not available after a certain time in the evening despite being showcased on the big board when you enter (maybe consider removing specials from the menu once the kitchen is no longer making them?) The poutine was OK - great concept but the execution was simply off. The mapo gravy seemed over-reduced (extraordinarily salty) and the Schezuan peppercorns had the quite unpleasant texture of sand in one's teeth. The fries were great.

    Zombie for two (in a pig!)
    Courtney F.

    Paper Tiger is quickly becoming one of my Portland favorites. I ended up here by accident the first time, and have now dragged my husband back and can't stop talking about it! Their menu is awesome (and incredibly vegetarian-friendly). They have a ton of really unique dishes that you can't find anywhere else. Don't sleep on their cocktails - especially the big batch ones for you and your whole group. They are CRAZY good! Favorites of mine are the cold noodles, green beans, and eggplant, but you really can't go wrong with anything on their menu. Make sure to make a reservation in advance if you can - it fills up quickly in there! I can't wait to come back again on our next trip!

    Jules F.

    Damn good. These owners are the same folks that used to run Bramhall- so they know the customers, and they have made every aspect of the experience stellar. The drinks are really fun, and so craftily made. But not pretentious- they make you feel very welcome here. The blue Hawaiian is delish, and the food is great too- those Szechuan beans!- and the music and lighting is always on point. LOVE the bathrooms- love me an in-room ceiling speaker. Hell yea. Beautiful space, amazing staff, great food, great drink. Thanks you guys for making such a great and welcome space.

    szechuan sesame cold noodles
    Kate S.

    I don't do a five star rating lightly. Paper Tiger is absolutely five stars. Six if I could. The staff was friendly, the atmosphere pleasant, the food delicious. I ordered a trinidad sour cocktail, which turned out to not be too my taste. I could tell it was very well made, a great drink, though not ultimately my thing. Very grapefruity. The menu does say it's bitters-heavy and I should've paid attention. I will say that it did go well with my meal - it didn't clash or detract in any way. I got two raw oysters and two roasted oysters. They color coded the raws with marbles which was a cute affect and nice attention to detail - utterly lost on me as I was more interested in their destination - my tummy - than where they came from. They were incredible. Sexiest thing I've ever eaten. In fact everything was so good looking - the food, the drink... the staff. Anyway not to be *that* customer, but. The roast oysters were very tasty but somewhat less impressive. They were very busy with being saucy and panko-y and I think after the raw oysters I knew they didn't need to be. My noodles were amazing. Sesame-centric, not peanut noodles. I'm more of a peanut noodle girl, but these were so good. Great complex balance of flavors. Not too spicy, but not lacking in spice either. Perfect. The menus were tucked into children's books which was clever and adorable. The music was good, but loud for my ears. And as mentioned the service was attentive and friendly. I got my food very quickly, though there was an oddly long interval between finishing my food and getting my check. Truthfully, I was tempted to order something more, but held back - for another time anyway. Never have I been so full or satisfied off just the small plates on a menu, and at a very fair price. Tiger indeed, rawr.

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    2 years ago

    Great food even better cocktails, very kitschy Polynesian vibe lots of Asian fusion dishes. Great spot!

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    3 years ago

    Great food and service. We stumbled across this restaurant while walking around and was pleasantly surprised!

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    4 years ago

    The food was amazing! The coconut chicken wings and the chicken sandwich are a must try. Everyone was super nice and very attentive.

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    2 years ago

    Tasty and fun ambience, kind of tiki bar ish. And the menus are cute. Great mocktails.

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    3 years ago

    Popped in for a late dinner after a painting class. Quick and efficient service with delicious food.

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    Ask the Community - Paper Tiger

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    Empire Chinese Kitchen

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    My wife had a craving for some good ramen and this came up as possibly our best option. Especially…read moreconsidering they had duck ramen as an option. We showed up with a small line waiting to get in/pick up orders. Once inside we waited a little bit for the staff to arrive to greet us, once they did we were told it would be a wait for a table or could sit at the kitchen bar right away. We snagged the two furthest bar seats with a slight peak into the kitchen watching food being prepared. They had QR codes around for you to scan to pull up the menu. Overall it's a small space as well as being a thin and narrow space. Be ready for a possible wait for a spot to open up. To start off we grabbed some cocktails, my wife got their Shiso Lucky (Roku Gin, shiso, lime) and I got Kochi Sunset (Shochu, yuzu, blood orange). Also for a starter we decided to have the Lobster Buns. Cocktails were great and well made. The lobster buns were a fantastic unique way of enjoying lobster. My wife did find the texture of the bun to be not ideal but overall enjoyed it. Entree wise we both decided on the duck ramen. We both enjoyed it very much, my wife could have done without the menma (fermented bamboo shoots). I wish it had more duck in it honestly. The duck was extremely tasty in both the normal meat and meatball. For our return eventually we will both likely try a different ramen to branch out. Overall a pretty solid overall experience. Some small changes could make me change it to a five star from my current four. It certainly fulfilled the ramen craving and I could see this being a no -brainer for stopping at during the brutal winters Maine has.

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    Paper Tiger - tapasmallplates - Updated August 2026

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