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    The Abbey

    4.3 (36 reviews)
    Closed 8:00 am - 3:00 pm

    The Abbey Photos

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    THE ABBEY ATMOSPHERE

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    Recommended Reviews - The Abbey

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    Inside The Abby
    Debbie H.

    Stopped by for coffee but could not pass up the last cinnamon donut bread pudding. Oh! My! Gosh! It was delicious!!! My latte was so good but I will dream about that bread pudding. Yes, it was that good. Love the vibe - inside and out. I will definitely be back.

    Todd R.

    First visit here. Met a colleague for coffee and tea and found the overall experience very pleasant. The beverages were good, the space inviting and the staff friendly. I will definitely come back to try more of what they offer since I have heard their cocktails and food are very good.

    Pretty good

    Nice spot, drinks were ok. Service was good. We only had a couple snacks but what we had was tasty. The waitress was kind and swapped out drinks we did not care for, overall would recommend stopping in for a cocktail and giving The Abby a shot.

    Creative options are always on the seasonal menus.
    Lisa M.

    Creative tasty cocktails & food in a cool welcoming vibe! There's always something delicious on the seasonal menu. Love, love, love that they're a coffee shop in the morning, & a cool bar in the evening. Spacious dining room is kid-friendly, so parents can enjoy it, too. Service is attentive & friendly. Fantastic addition to downtown Brunswick! This week, we devoured: 1. Pulled pork w/ a saffron spread felt like a nod to Vietnamese banh mi sandwiches. 2. Summer salad w/ veggies shaved into delicate ribbons & lightly dressed. The culinary creativity is put into intentional vegetarian options, where the focus isn't just on the carnivores. 3. Deviled eggs are always a winner. This one had pickle seasoning. 4. Pulled chicken hand pie w/ tzatziki. 5. Tuna crudo w/ a black garlic sauce gives the perfect flavor that's not overpowering. 6. Harissa wings w/ a bleu cheese remoulade

    The entry
    Carolyn A.

    Highly recommended. The Abbey brings a much needed high end (but not expensive) cocktail bar vibe to downtown Brunswick! Spacious but comfortable space, with tables, bar, a space for music, and open windows to Maine st. Owner Laney and her partner bring a deft hand to craft cocktails, with an ever changing list. Their small kitchen kicks out a tapas style menu. It's limited to what the kitchen can do, they don't over reach, and what they deliver is delicious. Last night the mussels were a standout. Check this place out. I for one will keep coming back.

    Tarragon chicken

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    9 days ago

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    6 months ago

    Great spot - excellent food and cocktails - nestled in the heart of downtown Brunswick, it's a do not miss

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    2 months ago

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    9 months ago

    The food is interesting and excellent. The coffees are very good and they wait on the tables! Superb new layout.

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    9 months ago

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    2 years ago

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    11 months ago

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    9 months ago

    Delicious, very creative cocktails, comfy seating & decor and nice employees. Locayed right in middle of Maine Street food scene.

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    1 year ago

    Great addition to downtown Brunswick. Amazing staff and a wide variety of exciting food and drinks!

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    1 year ago

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    8 months ago

    Unfriendly staff. Expensive. Pretentious atmosphere. Would be better located in Portland, or anywhere but Brunswick.

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    1 year ago

    These guys really put thought into their food and drinks. Casual service, friendly, and feels like Maine with a flair. 100% check it out

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    2 years ago

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    2 years ago

    Delicious and unique cocktails! Friendly and quick service. Very cool decor and comfy seats.

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    Ask the Community - The Abbey

    Review Highlights - The Abbey

    Drinks were amazing and clever, food was good (popcorn was awesome) and our server Faith was welcoming and very friendly.

    Mentioned in 2 reviews

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    555 North - charcuterie

    555 North

    4.3(52 reviews)
    0.2 mi

    Before I get into the issues we experienced, I will say that we had a great night. Our server was…read morefantastic, the space is beautiful, and some of the food was tasty. The issues were glaring though. We arrived early for a group reservation of 10 and started at the bar. The service was very slow and we got the sense that the bartender was frustrated that we showed up early with the idea to have a cocktail before our reservation. Bar service continued to be painstakingly slow throughout the night. The restaurant was somehow out of several of their menu options (despite the restaurant not being busy on a weekend day). Not the end of the world, but it left us asking some questions. The major issues really arose when our entree courses were served. They had somehow ran out of french fries, and you could see that in the portion size of the frites in our steak frites (the picture included in our review was our plate -- we had BY FAR the most fries out of those at the table who ordered steak frites). And they ran out of steak - one of the people at our party who ordered steak frites was served a hamburger (which isn't even on the menu). Overall, I thought that we overpaid for the food and if it wasn't for the good company at our dinner - I would have been very frustrated.

    Not by any means bad, but so many flaws and so far below my high expectations from other reviews…read morethat my 2 star rating is appropriate, though it gives me no pleasure to do so. I have no issues with my waitress, Brianna or any of the other staff I interacted with. And, while the food certainly sounds interesting on the menu, it doesn't translate to tasty, attractive plates and this needs attention desperately. The menu is very small, all fitting easily on one page. There were no specials. My appetizer was the best thing of the meal, Roasted Cauliflower, with fava cream, roasted almonds, fresno puree, mint oil, and duck crackling. The plating was attractive. I liked the subtly minted fava cream (think hummus), the cauliflower florets tender and sweet from the roasting. But the mint leaves were whole (should have been julienned), the almonds didn't seem particularly roasted, and as for duck cracklings? I forgot they were even there until I reread the menu this morning while writing this review. There were 5 specialty cocktails listed on a card on the table. My Water Street Ol' Fashioned was made with Knob Creek bourbon, Liqueur 43, maple, honey, burnt orange. It wasn't sufficiently chilled. But the flavor was good, it seemed strong enough, and the cherry was of high quality; perhaps Luxardo. The wine list included some unusual selections, including an ice wine from Ontario by the glass, which I had with dessert and enjoyed. My entree was - there's really no other way to put it - a disaster. Braised Lamb: charred eggplant, blistered red pepper, polenta cake, mint gremolata. First impression: what incredibly sloppy plating! Everything piled onto one side of the plate, stray crumbs on the other side. Like somebody tripped but caught themself on the way to delivering it. This was not a cohesive dish. It was a collection of ingredients. The meat lacked flavor (what was it braised in - water?) and was divided into two odd-shaped chunks. The eggplant was chewy and sour, not noticeably charred as described. The greens (pea greens?) were a tangled mass off to one side, uncut and difficult to eat. Even with these flaws it might have been saved by a flavorful sauce to bring it together but there wasn't any. I would have added salt but there was none on the table and I didn't bother to ask. I hoped maybe they could redeem themselves with a good dessert. Sadly this was not to be. Just 4 things on the menu, none of them sounding very interesting. I should have just settled on the Affogato - hard to get this wrong. Instead, and untypically for me I chose the Chocolate Pot de Creme, unimaginatively described "... strawberry jam, vanilla granola." Like chocolate pudding out of a box (or how I remember it, being over 50 years since I've had it). The granola? Literally like they opened a box of cereal and dumped some on top. The jam unmemorable but it added contrasts in sweetness. Some whipped cream and maybe chopped mint would have been welcome additions. They had the audacity to list "Bread & Butter" in their small plates section. Described as "warm bread, lemon chive butter." How unimaginative! And while it is unfortunately getting more common to charge for bread, I believe strongly that table bread should be free. Always. Some good things too. The main dining room and bar are beautiful, with an uncluttered, modern look mixed with country touches like a farm table adorned with some wine bottles and potted plants, a worn oriental rug beneath. Knick-knack shelves on the walls, painted vines on the walls. Mostly soft jazz playing for music. But the long and thin layout is a drawback because no table gets good views, especially on the porch. I could have faced the outside windows with a view of the parking lot or the open windows to the inside, where I sat, where my views were cut off by large plastic plants. Really the best place to sit is at the very attractive bar. Where, by all means if you're staying at the hotel have some drinks and a snack, but I suggest you seek other alternatives for dining.

    Photos
    555 North - Large main dining room beautifully designed to partition into intimate spaces.

    Large main dining room beautifully designed to partition into intimate spaces.

    555 North - Creme brulee

    Creme brulee

    555 North - Entrance to the spacious restaurant into the main bar.

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    Entrance to the spacious restaurant into the main bar.

    Flux Restaurant and Bar - Blueberry-Misu

    Flux Restaurant and Bar

    4.6(105 reviews)
    7.3 mi
    $$

    This restaurant is "Wai Momi" (waters of pearl) a please near my home when I lived in Hawaii…read more Endlessly finding treasure, "pearls" every time I come. The flavors are beautiful, surprising and rare (at least in these parts) and very much welcomed. My first visit was to try the food, now it's the service that brings me back. It's a family and they welcome you with open arms. The ever changing specials menu keeps you on your toes and wanting more. It's adventures, exotic and sexy....yes, you heard me, the food is SEXY. This week, I was seconds away from proposing to a miso glazed black cod, before I realized that my or may not be frowned upon. It was silky, sweet and cooked beyond perfection. I paired it with Viberti Piemonte Filebasse, EXQUISITE. I can't say I've ever had a bad meal here, but I have had some better than others and this one stands alone.

    Flux is the best of the best in south central Maine! The food never disappoints and the customer…read moreservice is second to NONE! Making reservations is extremely easy to do and the ability to find availability for service is great. My date and I enjoyed the custom made lemonades with fresh fruit purées and a touch of Magic! The restaurant appears to be a classical diner in the outside and a posh restaurant on the inside with some eccentric design. The main course of choice for this visit was the steak and frites for the Mrs and the Prime Ribeye and frites for me. The meal was perfectly seasoned and cooked amazingly. For desert we enjoyed the Strawberry and Citrus Pavalova and the Blueberry-Misu. The deserts were tangy, fresh, and not too sweet. 10 out of 10..... over and over!

    Photos
    Flux Restaurant and Bar
    Flux Restaurant and Bar - Oyster Stew

    Oyster Stew

    Flux Restaurant and Bar - Flux Burger

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    Flux Burger

    The Abbey - cocktailbars - Updated May 2026

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