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Papi's Taco Parrillero

5.0 (1 review)
Closed 11:00 am - 9:00 pm

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3 months ago

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Sayulita Cocina Mexicana

Sayulita Cocina Mexicana

4.2
(129 reviews)
15.5 mi

Very good food and service. We will be going back for sure. The birria tacos are amazing as are the…read moreAl pastor tacos!

Ordered elote dip, habanero salsa, guacamole, chicken flautas, lobster quesadillas, lobster…read moreenchiladas. $81.62 It's quite loud in the main front dining area. Need some sound dampening. It feels like we are clubbing in here. Can't have a conversation really. The corn chips are not fresh, could be better if they were freshly made. I want the chips to be good. The elote seems to be mixed with the queso, which is really runny. It tastes better, but could be thicker. The guacamole is average, not a lot of flavor to it. Main food orders in after about 15 minutes after we were seated. The flautas are super dry, the chicken that is. The chicken isn't even jerky like, just bark like burnt. The lobster quesadilla tastes rather interesting. On closer examination after the odd texture of the lobster, it had the strangest layers to it, reminds me of the Krab. Something quite odd about their lobster for sure, comes across to me as imitation meat. Hard to describe how weird it was to me, has completely left me at a loss and utterly confused. Meat doesn't have the chew I expected at all, mostly disintegrated in my mouth without biting it and the odd layers really threw me off exceedingly. My husband asked our waitress about the nature of the lobster meat to Nikki. She asked the kitchen if the lobster meat in the quesadilla and enchiladas was real lobster meat. The kitchen of course said yes, it is. I wouldn't have expected anyone to say the lobster meat was imitation though. Such a strange meal and experience tonight.

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View of the bar area.
View of the bar area.
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Papi's Taco Parrillero - mexican - Updated July 2026

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