This is my take on Blvd Grill (a.k.a., "The Boulevard") after having visited just once on Jan 4,…read more2026. My wife and I were looking for some place to go close by on Sunday evening. We thought we'd give Blvd Grill a shot. I would categorize Blvd Grill as a sports bar, as there was a row of TVs above and around the bar showing the games of local interest (Jets and Bills games). My wife and I aren't big sports fans, and we sat at a small casual table along the wall for dinner. The bar area, including high top tables was very busy with people obviously enjoying themselves, but there were plenty of available small dining tables for 2-6 people. TL;DR We were pleasantly surprised. In spite of the casual appearance, the food and drink were excellent. My wife ordered a glass of Riesling, which was semi-dry (I would actually peg right in the middle between dry and sweet) and was very smooth without that slight bite some Rieslings can have. I ordered a Blue Moon on tap. They had a small number of basic and IPA brews available. Not a large, but a reasonable selection. For dinner my wife ordered the Chicken French, which is one of her favorite dishes. She cooks this dish herself frequently, and is quite critical of how this dish is prepared when we go out. In this case, she was very pleased with it. I ordered a pesto cod dish that was on the menu. I found the cod tender and the dish overall very tasty without being overdone in flavor or cooking. As others have mentioned, the food isn't cheap, although on this particular night they were selling wings at $1/ea, but we didn't order wings. The main courses were in the $20-$30 range. Honestly, though, we've eaten at some higher end restaurants recently and Blvd Grill had them beat in terms of food quality in this case. The service was good. Our waitress was a young lady who was courteous and efficient. Maybe the food and service quality vary depending on the day or night, but based on our single experience, we'd definitely visit Blvd Grill again.

Very hit or miss depending on who the bartender is. Food is…read moregreat, but when it comes to the ambiance and feel of the place you are in good hands if Jessica or Dylan are working. Other bartenders look like they either don't want to be there or are there just to party... If you are getting food their chicken tenders are amazing. Steak night Mondays.

Love the fish dinners always fresh always delicious customer service is top notch I could actually…read moreeat captain Jim's fish dinners everyday of the week it's just that good lol love it!

Live right around the corner and tried this place for the first time tonight and got the fish fry…read moredinner. No nonsense type place, moving people in and out. Carryout only, but everyone very pleasant and efficient. Came with 2 sides - choice of coleslaw, fries, macaroni salad. Fish was really excellent. Very generous portion and not overly fried/oily. Would easily say it's one of the best, if not the best, I've had around Rochester for my taste preferences. Also enjoyed the coleslaw. Fries were just alright, could have been crispier but also didnt eat for ~30 minutes after pickup so that could be more on me. Only real negative was the macaroni salad which my wife got. Really lacked a distinguishable flavor of any kind and was really bland. Maybe just caught a bad batch of it. One other note - it didn't come with a roll or lemon wedges. Not overly important but would have been nice to have. Overall will absolutely come back and try some different things on the menu, for sure worth going for the fish fry.

Wow...wonderful experience! Fabulous drink selections, and…read morebar staff! Kind, attentive and knowledgeable! Great service and wonderful entrees: chicken Milanese and hubby got the beet salad with chicken special. Huge portions, very tasty, lovely presentation! We saw several other entrees with all being well received We cannot wait to go back and looking forward to outside dining! They also are open by 4 for those searching the early dining hours! Bravo Capitano!

I've been to Capitano several times now, and it's consistently a solid spot for a relaxed meal by…read morethe water. The food has always been good across the board. We usually start with the garlic bread, which comes warm and paired with marinara sauce--simple, but really well done. I've worked my way through a few of their pasta dishes, but the spicy rigatoni is easily my go-to. It has the right balance of heat and flavor without being overwhelming. The setting is a big plus as well--being right by the bay gives it a nice view and a laid-back feel that makes it great for both casual dinners and slightly nicer nights out. The only real downside I've noticed is that service can be slow at times. That said, it feels more like they're understaffed than an issue with the servers themselves, who have always been polite and attentive once they get to you. Overall, it's a place I keep coming back to for the food and the atmosphere.

It's a high-end bar with some surprises that make it worth it. Yes, it's expensive is fuuuuuuck,…read morebut it's to be expected. Drinks are fantastic, and almost make them worth the price. The food is also good, the chicken wings were a little underdonen (not crispy), but the appetizers we had were fantastic. Their fries are fried in duck fat, and they might be the best I've ever had. Probably my biggest complaint were the chicken wings and the prices, but given how great the flavor of the wings was, it's merely a nitpick.

We were visiting family in the area and they took us to Revelry on a quiet Wednesday evening. The…read morerestaurant had an upscale feel between the decor and the friendly staff. We got the oysters on the half shell, Texas twinkies & fried green tomatoes. We never had a Texas Twinkie and it was surprisingly delicious. I could've had that as my meal. All the favors of our entrees were excellent. It was a stellar selection by my relatives.

Food is absolutely delicious!!! Everything I have ever ordered is absolutely yummy!…read moreService is so good! Sometimes the site can be a pain in the ass but other then that fantastic!!!!

The Saucey Chef is much more than great food, it's literally a life changing food experience…read more She's beyond creative, and a genius when it comes to what she does best... cooking! A+++ service

What a great find out in Webster. We were in town for a swim competition over the weekend and…read moreventured over the other side of ridge road and ran into this little French inspired gem. And it just so happened to be brunch. Double win. Service was excellent! Food was delicious

I been meaning to come here for a while... and it is worth the wait. Came in on Sunday, no kids…read morefood on the menu but they do offer kids food if you asked. Overall great food, hot fries!! I will be coming back

The weather may be a little rainy, but it has been a wonderful evening. Having dinner with my Irish…read moreKnight was delicious, and a sweet ending to the week. Our waitress Renee was top notch, literally always ensuring our glasses were filled and timing was exceptional. We began with appetizers:Calamari(so tender),Seafood Bisque(filled with shrimp,scallops,clams, and lobster) and a half dozen Garlic Parm chicken wings. Oh SO met in your mouth tender inside- with crispy crunch on the outside. Nothing like anything I have had before. Then my partner in crime ordered Pasta Explosion-(almost a pound of riggies with a pound and a half of meatballs,Italian Sausage,Pepperoni, & Chicken Parm).Their red sauce was SO flavorful. I ordered Beer battered fish fry with baked potato, and slaw. So stuffed after appetizers we ended up taking 3/4 of dinner to go.South of Bay, you don't ever disappoint.Portions are 4 meals in 1.

Food was homey and the service was very friendly. Being by the water is summer is special.read more

Redd Wood is one of those places where you can tell immediately... these people know exactly what…read morethey're doing. Let's start with the service because it really stands out. It's bar none. The servers are not just taking orders, they actually understand the menu, the ingredients, the pairings. You can ask questions and get real answers. At one point I thought, these aren't bartenders, they're scientists. The level of knowledge and attention to detail is just different. The food completely lived up to that same standard. Every single person at the table was happy with their meal, which honestly says a lot. No one was picking around their plate or wishing they ordered something else. The chef clearly knows what they're doing. Everything was thoughtful, balanced, and just really, really good. Quick note on dessert though. It didn't quite match the level of the rest of the menu. Not bad, just not on the same level. If you're trying to be strategic, you can probably skip it and leave happy. Parking is easy, which I always appreciate. You've got valet or you can self park, so no stress there. If you're in Rochester, you really can't skip Redd Wood. It's one of those places that makes the whole dining experience feel elevated without being over the top. Definitely worth it.

First time visit with friends. We enjoy trying new restaurants together and typically order a…read morevariety of dishes that we can share. We were able to do this here. For the price, we were completely underwhelmed For starters, we ordered two different cocktails. The May queen was fabulous the bebbo was tasty, but you couldn't taste any gin in it We started with the Lyonnaise salad , smoked beets, Swedish meatballs, tuna tartare and chicken wings The salad was our favorite, the tuna lacked flavor and we detected no smokiness in the beets. The meatballs were light and the sauce flavorful, would've loved a few more June berries. Chicken wings were nicely spiced and no too saucy For the main we shared 2 steak frites- a bit more well done than the medium rare ordered but tender and tasty, fries are great- bordelaise sauce didn't have the depth of flavor I expected. For dessert we shared the lemon poppyseed cake and chocolate mouse. The cake was light and Lemony with a hint of poppyseed flavor. The mousse was very odd- super pale in color and the crunchy bits on top did not pair well with the texture of the mousse Service was attentive, sometimes a bit too much- reaching across the table to fill waters... maybe leave a bottle on the table? It was a completely male staff... Male servers, male, valets, male bartenders. We did wonder where the women were.

An incredible experience as always. Having reservations at 7pm and arriving early at 6:45pm, we…read morewere promptly greeted then seated. Our Server, Jim informed us of the specials of the day which ranged from a few different appetizers to several meat/seafood entrees. We opted in for the crab cake and the special salad w. fruit. The crab cake was packed with lump crab meat which contained little to no fillers. It was accompanied with two different sauces, both working beautifully with the crab cake. A stunning appetizer. As for the salad, it contained apples, pear, strawberries, walnuts, feta and an apple cider vinaigrette. Absolutely delicious and blew my mind how a salad can be so flavorful and beautifully presented. For mains, the girlfriend opted in for my personal favorite, the Agnello Scottadita (rack of lamb). This was cooked to a perfect requested medium-rare. Flavorful but didn't overpower the natural taste of the lamb, and incredible tender. As for myself, I opted in for one of the seafood specials, the swordfish. This was grilled perfectly, retained its moisture making it also incredibly tender and was finished with a butter scallion sauce. Both entrees were excellent. We both finished off with a ricotta & pistachio cake, which had pistachio cream separated by sponge cake and their coppa 3 chocolates which are layers of dark, milk and white chocolate cream. The cake was very light and airy, no overly sweet and was a delight. The coppa 3 chocolates was more dense, again not overly sweet and a great way to end our meal. Ristorante Lucano for many years has given me the best meals alongside with a beautiful and cozy atmosphere with the utmost hospitality. A 10/10

Birthday dinner here was delicious! I had the fish special…read morewith crusted fish. My boyfriend and I split the rosemary shrimp appetizer. He had the 45 minute lasagna. He said it was, "Well worth the wait." We also split the orange fennel salad during our meal (the traditional Italian way). For dessert, we split a 3 coupe chocolate. A perfect romantic evening. I also loved the Bills themed outfits for the upcoming game. Joe our server was very prompt and friendly. Will definitely be coming back again soon for another special occasion. *We were too busy enjoying ourselves for any pictures! Sorry.*

Came back for a 2nd go after how good it was the first time... absolutely amazing Pub Burger! I…read moredaydreamed of it! If you are "lucky" enough to have Haley (hopefully spelled it right) as bartender she was great! Atmosphere is awesome, calm and slow music, happy hour is awesome, food is awesome, great conversation with the other patrons... it is rare to find a place like this! I encourage everyone to go try it ... oh and the fries!!! Can't forget about the fries!!! No photos this time - burgers were gone so fast!!

Came in on a Saturday night around 6pm without a reservation. Highly recommend making a reservation…read moreas they are super busy. Luckily we were able to sit at the bar. There's many drink options including a bartender's choice option. Ian our bartender serving us made an excellent drink with the flavor profile I gave him. I also ordered the burger and fries which with the house sauce was delicious. While lucky's is a more casual vibe than Good Luck, the quality of food is still up to par