Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!

We stopped by here for a quick casual bite while passing through Easton - best decision! The…read moreservice was great and there was plenty of seating. We ordered a Stromboli and the margherita pizza. The margherita pizza was alright, but the Stromboli was amazing!! The texture and flavor of the Stromboli was perfect and tasted great with the sauce. Definitely recommend this place to everyone!

The newish girl (i think?) with the long brown ponytail lacks acceptable customer service skills…read more The other girl I havent seen in a while was friendly. This girl just isn't going to greet you or say anything nice. She also likes to tell you what you gotta do. Maybe it's just how she treats me. I f i were her manager, I would fire her or send her to the back to do dishes or something. There is no reasonable excuse for not greeting and thanking everyone who walks through your door. Is it that card to find someone friendly? They're always nice at Spaghetti House.

I've always wanted to try seafood across the Chesapeake Bay Bridge because I've heard nothing but…read moregreat things about the freshness and quality, and Gay's Seafood definitely lived up to the hype. I ordered the catfish platter with French fries and a side salad, along with a 32 oz Maryland crab soup. Everything was delicious. The catfish was cooked perfectly, the fries were solid, and the crab soup was full of flavor and packed with crab. The service was also really good. The cashier was patient, let me take my time, and even offered helpful suggestions, which made the experience even better. The inside was clean and comfortable, with several bench-style tables and condiments ready to go. Overall, I had a great experience and I'd definitely come back again.

Gay's Seafood is a Easton Shore must! They now have a new location that serves as a Seafood Market…read moreand a Deli, where you can sit down and enjoy food. There is a paved parking lot with plenty of parking. We have been going to Gay's for years so it's good to see them expand to a new location. We always get the crabs, with paper and the wooden crackers. The crabs are consistently fresh and delicious and never disappoint! If your planning a trip to the shore stop by and check them out. If you're feeling adventurous take a drive and check them out, either way you will not regret it

Food -really high-quality food. Reasonable portion sizes although it is a bit on the price of your…read moreside. Everything is delicious. Service -counter service, with no real table service. Having said that the staff are very friendly and work hard. Ambiance -Italian market vibes. Feels more like a Takeaway shop, but they have plenty of sit down eating space and they will Bring some things to your table after you pay and order at the counter.

Piazza is the one place on Maryland's Eastern Shore that has Zeppole for St. Joseph's Day. They are…read morebaked in house throughout the day and consistently delicous.

Service was so helpful and friendly. Food excellent. Exactly as ordered. Could not finish. Sat on…read morethe porch. Just lovely lunch. Thank you.

Really great local pizza place. Very quaint and cute converted house location…read more Great for walk-in. They take reservations, but you probably don't need it unless you have a large party. They also have carry out ordering on the website via toast. They have a decent menu, but Pizza is obviously the specialty here.

Downtown Easton has such a nice, old-fashioned feel to it. One second you're driving past…read moredepressing strip malls, and the next you're walking down a charming, elegant little road. Scosa has a great location right on the main street. The vibes were strong. They were playing some nice 50's/early 60's music throughout the night that enhanced the mood. The food was pretty solid all around. No complaints, except for the bread, which could have been better. 4.0/5

I ate here with my bf for our anniversary, and it was perfect! The restaurant has an upscale look,…read morewith romantic dimmed lighting, and they put candlelit flowers on the table! We had reservations but it wasn't busy, and I'm glad they seated us in our own spot, away from others. I can't stand when restaurants put you ass close to someone else. The vegetable minestrone was delicious, my bf regretted getting a cup and not the bowl size! My Tagliatelle Bolognese was very yummy! My bfs Gnocchi Lab Ragu was 10/10 he loved it. Our desserts were great too. Everything was proportioned great so we felt full without feeling sick/stuffed. We might make it a tradition to come here now on our anniversary

Wonderful dining experience! I first learned of this place when they won a James Beard Award in…read more2024, but wasn't able to eat here until yesterday. Excellent food, both in taste and visual presentation (bravo chef, and thank you for the meet & greet). Excellent service, thank you Shawna for being so kind, explaining the menu, and making us feel warm and special. Bread/water guy (sorry didn't catch your name) was also always on it refilling water, and offering bread without being asked. Alex, also gets a shout out for the service and attention! All the variety of breads and butter (esp the ramp/onion butter) were delicious, chicken/truffle tortellini app, crab salad, lamb entree, dover sole entree, pear/yuzu dessert, strawberry cake were my favorites. Thank you also for the birthday treat :) we will be back again!

Amazing. A gem in Easton, MD. The food is delicious, the staff extremely attentive w/out being…read moreintrusive, and the atmosphere exquisite. Hard to find an elegant restaurant like this anymore where the food and ambiance are superb. Being a bit "old-school" about fancy restaurants, I like getting dressed up and going to a place that feels special. This is the place. Not only is the food delicious, but expertly presented. An amazing bread basket that I had to refrain from eating too much as I knew my dinner would be rich and filling. Also, the cocktails are superb. Even though many restaurants now serve specialty cocktails, they don't always live up to expectations. Here at Bas Rouge they are mixed beautifully. One should be aware that, although I believe you can order al a carte, it's mainly a three/four or seven course menu. NOTE: I was extremely dismayed to see that they had foie gras on the menu. Especially seeing that this restaurant is named after I believe the owner's breed of dog that he loves, I believe foie gras, as many people do, is animal cruelty to produce. They also serve veal that again, is usually from animals confined to crates that stunt their growth. Sorry for the bummer ending, just stating what I believe is factual.

Me and my s/o always come to this Olive Garden. We never had any problems with getting service, the…read morewaiters are always kind and prompt. Food is always delicious. Although... I do wish they wouldn't seat us ass close to other people when the restaurant is empty/has plenty of room. I really don't like sitting near big parties of people. Every time we have to ask to move a booth or two over.

Carl Wakeland, GM of Olive Garden in Easton, MD and his team catered our daughter's wedding at…read moreBreckenridge Barn in Vienna, MD on May 22, 2026. They were OUTSTANDING!!!! Ten months ago as we were looking at catering options, we had some definite ideas on what we wanted and didn't want. My daughter mentioned Olive Garden (because really, WHO doesn't love Olive Garden?). We reached out to the Olive Garden in Easton, MD and immediately came in contact with Carl. He was kind, professional, and extremely helpful. He answered every question we had and met with us twice at the venue to go over things. We felt very comfortable in our choice. The wedding day: Carl and his team were there bright and early at the venue to start setting up. Members of his team were also helpful to me with setting up things. From the moment they arrived, until the moment they left, the took EXCELLENT care of us and all our guests. Everyone loved the food and the staff was so personable, people couldn't stop raving. They helped with set up and take down of everything. Everything flowed so smoothly. Carl and his team exceeded all our expectations for our daughter's wedding. We honestly couldn't have asked for anything more. We HIGHLY recommend Olive Garden of Easton, MD. 10/10

Pasta Alforno is amazing!…read more Customer Service Amazing! Ambiance is amazing! Is the slogan when you're there your family taken ?

A friend suggested we meet there for lunch. I had not been before. Inside it was large and open,…read morewith a warehouse kind of a vibe. My friend ordered the lasagna and salad, which they'd had before and enjoyed. I was torn between the shrimp scampi and the 7 Fishes, which both sounded wonderful. I ordered the shrimp scampi, which came with asparagus "tips" and "fresh" tomatoes. The server asked if I would prefer angel hair to the spaghetti it comes with. I thought angel hair was a given for scampi, but I said yes, angel hair please. When the server brought our food and put my plate down in front of me, I can only describe the feeling as disappointment. It was a pile of mush with a few shrimp on top. It was spaghetti, not angel hair, and it had been cooked to death and was water logged. Same with asparagus and tomatoes, which were also cooked to death to the point where they were unrecognizable and tasteless. There was not one asparagus tip; rather, it was tiny chopped bits of mushy stalk. I couldn't tell if the red mush was tomato or red pepper. The shrimp were seasoned well and tasted good, but they were also a bit overcooked. Everything else was tasteless. Once the server brought our food, she didn't come back until we were done. She then noticed all my spaghetti noodles and asked why I didn't say something about it not being angel hair. I was like, because you didn't come back! I ate the shrimp out of it and took the pasta home with me. I put it in a skillet on the stove top and added herbs and spices and was able to evaporate some of the water out of the noodles. What I made out of it was fantastic. I would go again if someone else wanted to go there, but I think the key is to order something that's hard to screw up, like pizza, lasagna, etc. I make better food at home.

I have no idea what their catering is like, but their take-homeAnd delivered food is absolutely…read moredelicious. We have had the arctic char, the chicken curry empanadas, the chicken salad, the pork meatballs, the hearts of palm and Cajun Caesar salad's, and many other items during the pandemic. All are delicious and A+. Also their ice cream is a very nice treat after the meals. Look at their Facebook page and try them out for dinner. He will not be disappointed.

Gourmet by the Bay catered our Shells and Bells Party on the Creek event for over 300 people. The…read morefood was absolutely wonderful! Thank you so much for supporting Chesapeake BaySavers and making our party a large success.