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    Paradise Beach Grille

    3.6 (985 reviews)
    Closed 11:30 am - 8:00 pm

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    PARADISE BEACH GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for dancing

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    Recommended Reviews - Paradise Beach Grille

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    Ann V.

    This place has great views. Right in front of the water and the colorful hotel. The staff were friendly and welcoming. The food was decent but not sure if it's worth the price.

    French Onion soup in a bread bowl.
    Mark K.

    I always wonder about the food at places with such a great location. This place is right on Soquel Creek with views of the creek and ocean from the deck. We had dinner here. We sat outside since it was a perfect day to sit in the sun. They have umbrellas. (I think they have heaters for cooler evenings.) I ordered the Chicken Marsala which I really enjoyed. The sauce was a bit different from what I'm used to but I liked the variation. My daughter ordered the French Onion soup which she also enjoyed. The food is 4 stars. The location is 5 stars. I rounded up. There is both inside and outside seating. I liked this place. I will return.

    The view
    Karen A.

    Stopped in for a house rose. Can't beat the location or the views. House Rose $10. Can't beat that price at the location. Great service. Great views. Free wifi. Will definitely return!

    French onion soup
    Shaguna W.

    The patio dining is gorgeous. Had an ocean view without a lot of noise. Service was friendly and our server gave good recommendations. We had the calamari appetizer. Perfectly light, the fry wasn't heavy. Both tartar and cocktail sauces were tasty. Had burgers which were awesome. Cooked perfectly, juicy with solid condiments. I had the crab cakes. Would pass on these. Heavily breaded with little seasoning. The battered fries were really good. Also has both a regular and mezcal margarita. Highly recommend the cocktails! Also shared the French onion soup! That was some of the best ever! Definitely get it when there! Can't wait to go back!

    Menu
    Jeff D.

    Nice place to eat. Very chill specially eating outside. Food was good and service too. Definitely a good place to relax and enjoy good food.

    Best Clam Chowder I've had in awhile. 3
    Bria S.

    It was my first time actually dining with a group of folks for a friend's birthday. We had a great time eating outside on the patio overlooking the evening sky and beach front view. The Clam Chowder was AMAZING! Most of us ordered a bowl instead of a cup size. It was creamy, chunky, warm, and perfect to have on a crisp fall evening. I also ordered their "Sugar & Spice Salmon" which was also not bad as it came with chunky & creamy garlic mashed potatoes and steamed veggies! The food was a bit on the pricier side, which is expected in such a touristy driven area. Would I go back? Sure! Our waitress was lovely and the atmosphere in the evening was overall chill vibes. :-)

    Rochelle R.

    Great atmosphere with friendly patrons and bartender. Came here after a SJ Sharks game, my boyfriends birthday celebration. I was crazy and went in the ocean. Great beer

    Cesar Salad
    Heather D.

    Paradise Beach is always a must when in town. Hyped it up to my girls from Texas and of course they delivered! Food is always delicious

    Pamela L.

    We shared the crab cakes, and potato crusted Halibut. Both were delicious! We tried the Jalapeño Margarita which hosts a whole jalapeño in the glass, and a salted rim. Also tried the Monterey Mule and the Citrus Ace, each offered a unique flavor and liquor. The service was excellent. Our waitress checked in frequently despite being busy. The ambiance was beautiful:- evening dining on the patio with heaters and the bay view. We will visit again.

    Prime Rib
    Gina C.

    I've loved Paradise Beach Grille for years and it has always been one of my favorite spots. I came in today hoping for a comforting meal after a rough day, but unfortunately things didn't quite go as expected. I started with the calamari, which is usually a hit here and still tasted great, although the portion was smaller than usual. I also ordered the prime rib special, asked for medium well, but it came out half raw after quite a long wait. The first few bites were delicious and tender, but it quickly became chewy, and when I looked closer it was clear it wasn't cooked through. I also tried the ahi tuna salad. The dressing and seaweed salad were tasty, but the tuna itself didn't have much flavor. On a positive note, our server Noel was absolutely fantastic. He was apologetic, kind, and professional. He comped my meal without hesitation and offered to bring me something else, but I just didn't have it in me to eat more after that. I'm honestly bummed since this place has always been my comfort spot, but everyone has an off night. I'll definitely be back, just a little disappointed this time.

    Anh T.

    We came here for a late lunch and sat outside, enjoying the beautiful and relaxing view--especially the colorful buildings of the Venice hotel in the background. The food was decent, but quite overpriced. I ordered a salad with medium-rare grilled beef; the greens were very fresh amd delicious , even if the beef was still tender,it's a bit more cooked than I would've liked. One of my friends had the salmon, which was very good, best of all dishes. Another friend had the steak - medium, but it was more done than expected, so it turned out a bit dry in my opinion. But... the fresh green peppercorn sauce accompanying the steak was awesome (I can still taste it :) ) The service was excellent. If I were to come back, it would be for the atmosphere and the service--not really for the food or the price.

    Chowder and view!

    The view is amazing, service was great! Chowder was good! But the seafood pasta did not taste right... and now here I am with food poisoning . Good place tho, I would recommend but trust your gut.

    Clearly PLENTY of open tables visible online and when we arrived in-person
    Lilly P.

    I really hate it when a nice day out at the coast is ruined by dismissive and absent minded people; perhaps racism, I am not entirely sure. I love to photograph food and I was so upset throughout the dining experience that I just wanted to eat and leave in peace. We came in at 2:45pm without a reservation but thought we were safe enough since their reservations were all the way open. Imagine my surprise when we request seats outside (we had a pup with us) and when offered a bar table seating I asked for something lower due to a back injury that requires more back support. As I am making said request, I am not even done explaining my request when I am abruptly interrupted by the hostess who claims that the only TWO tables available are reserved! I then am scurrying through my phone to make the reservation I'd seen earlier (Mind you their indoor tables were almost all available with exception of one or two tables occupied) WHEN thankfully our lovely soon to be waiter, Josh (name on receipt) said he would be happy to serve us on one of the tables available. Josh and the rest of the wait staff were amazing and we greatly appreciated them and the food. We ordered oysters (my party enjoyed them) We also had two orders of the clam chowder and that delicious as well. Four our main entrees, my parents split the steak available at lunch, I ordered the Chipotle salmon burger and my husband had the fish and chips. And our pup enjoyed a piece of their hamburger patty and Josh was just as attentive with her and provided her with water. For drinks, I had their sauvignon blanc and it liked it enough to have two glasses. My party had the margaritas and their mango margaritas and thoroughly enjoyed them as well. The table next to us were a riot, in a good way and were jovial; they almost made me forget that not all palm-color folks look at us with disdain. I've provided a screenshot of all the available tables! The 4 stars because the food was good, the view of the colorful house was a great photo op, parking was easy, though we may never come back due to the poor treatment provided by their hostess on Sunday, May 18th at approx 2:45pm. BTW- about 10mins after we were seated, a group of four were seated in the other "reserved" available table, and when we asked them if they had made a reservation, they said no. So... if it quacks like a duck, walks like a duck...

    The filet with gorgonzella cheese sauce

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    1 year ago

    Food was not worth the price. Overall very meh. The view was pretty so I'll give them that. Added gratuity to our 2 person check? Odd

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    1 year ago

    food is overpriced and portions are greedy. paid 26 bucks for two small fish tacos that were mid. service was very hard to call.

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    Page 3 of 25

    Paradise Beach Grille Reviews in Other Languages

    Ask the Community - Paradise Beach Grille

    Do they have Happy Hour? If yes, what days and times?

    4-6 pm week days

    Any idea when they might reopen after the storms?

    They're open.

    Are there any birthday specials?

    Yes. Chocolate mousse for the birthday person upon request

    What time does the kitchen close?

    The kitchen closes at 9:00

    Do they have a place for a private banquet?

    No they don't.

    View All 7 Questions

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    Pete's Capitola

    Pete's Capitola

    4.4
    (97 reviews)
    0.0 mi

    Service A+! Larry was attentive and warm…read more I had the branzino which was grilled perfectly! Accompanied by the best grits and veggies. A++! My husband had the pasta and clams and raved about the sauce!

    Pete's is in Capitola Village and can be easy to miss because it's right at the curve of Esplanade,…read moreand you need to look up and step up into the entrance. (I have, no joke, walked by it dozens of times without realizing it!) I found it from seeing it on a list of restaurant participants for Burger Week. Overall, I give Pete's 3.5 stars, and here's why... **Ambiance: 5 stars** With the bright and tastefully-decorated dining room along with the multiple windows overlooking the spectacular beach, you really can't beat this ambiance! Pete's has the fine-dining vibe that's perfect for that first date, anniversary or other special dining occasion when you want some quiet and mood lighting. **Service: 4 stars** We were seated right away, even without reservations. It was a Sunday, and there was no wait or crowd. Service was quick and friendly. Mid-dinner, a server broke some glassware right behind my seat and needed us to move so they could sweep under our table and feet. They ended up moving us to a better table (next to the window) instead of having us stand there to watch them sweep. Accidents happen, and I felt they handled that well. **Food: 3 stars** Every item we ordered was delicious and fresh, and all arrived quickly. However, the menu was fairly compact, and the amount of food is even more compact. I was excited Pete's had lobster rolls (one of my all-time favorite food items EVER; $28) on their menu, so I didn't hesitate to order that along with a lychee martini. My partner ordered the bolognese ($30) and an old fashioned. We ordered the polenta as an appetizer. All of it was tasty, but oh-so-small. The cheddar polenta was like a taste test size (maybe 4 TBs), and the lobster roll was the smallest I had ever seen in my life. I didn't want to be rude, but I wanted to laugh when it arrived at our table! The lobster roll was smaller than my hand. It looked like circus food with all super tiny sizes. **Price/Value: 2 stars** You don't come to Pete's for the value because the portions are.... micro. TIP: If you have a big appetite or skipped a meal that day, I suggest going elsewhere or be ready to turn over a paycheck because you'll need to order a lot to fill up. It is worth it, however, if you fancy a light-filled room with views of the sparkling ocean and sounds of the waves crashing on the golden sands of Capitola!

    Photos
    The main dining room is full of light and doors and windows to the beach and ocean
    The main dining room is full of light and doors and windows to the beach and ocean
    Tiramisu
    Tiramisu
    Nice view!

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    Nice view!
    Margaritaville

    Margaritaville

    4.1
    (1.2k reviews)
    0.0 mi
    $$

    Super cute spot right off the beach. We also got a view of the colorful houses from our table. We…read morechose outdoor seating where our table was close to a lil pond and ducks were swimming up to us! We also saw someone stand-up-paddleboarding in there as we were eating! Happy hour is M-F 3:30-5:30pm but I heard they may be discontinuing it soon :( We got the Happy Hour Cucumber Margarita + Chicken Taco Combo, Lagunitas IPA Draft Beer + Shrimp Taco, Calamari, and Loaded Nachos. Happy hour plating size is smaller than the full menu size but the amount of food was perfect for my group of 3. They gave a generous amount of chicken+shrimp on the tacos so we put the extra meat on the nachos! The shrimps are grilled with a smoky charred flavor and the chicken is so juicy and flavorful, almost having a curry/tumeric taste. So delish. Staff is super nice and our waiter was super helpful. Vibes are immaculate and I'm sure food would hit even better after a warm summer swim!

    Higher prices but the portions arent terribly small at least. The clam chowder was pretty standard…read more(nothing crazy but nothing to complain about). The steak tacos were pricey for the amount you get but the meat was good. The enchiladas were probably the most worth and were tasty though the beans weren't particularly good. The chips may be pricey but they are unlimited which is nice. My friend had the margarita and said it was just ok which is probably a little disappointing if thats what youre coming for. Service was solid though and The outdoor seating facing the beach is really nice and they do have heat lamps since it can get chilly. Parking in downtown Capitola is a little crowded (and most of it is paid parking) so you'll prolly need to do a short walk. All in all, you're paying more for the ambiance and service but the food isn't terrible and it was overall still a nice experience

    Photos
    Skirt Steak Plate & Caesar Salad
    Skirt Steak Plate & Caesar Salad
    Midnight Margarita
    Midnight Margarita
    Quesabirria, Ceviche, Chile Verde Plate

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    Quesabirria, Ceviche, Chile Verde Plate
    Cafe Cruz

    Cafe Cruz

    4.0
    (1.1k reviews)
    1.1 mi
    $$

    Never judge a book by it's cover. The front looks old and is windowless, but it's a totally…read moredifferent scene once you step inside. It's huge with a lot of seating. It looks like it would be a great place for large groups. We have never been here before and were confused as to where to park. The front area has 2 or 3 spots but I don't know if they're for customers. We found a drive way that led to the back of the restaurant that is shared by several businesses. The service was great. Everyone was very friendly and our server gave us really good feedback on the dishes we asked about. Someone was always walking around filling water glasses. We sat in the back patio. It's very spacious with a lot of umbrellas to keep guests in the shade. My husband had the meatloaf sandwich. He said it was ok, but a little dry. I really enjoyed the roasted mushroom and avocado melt, but it was hard to eat. Every time I took a bit, all the other ingredients would spill out. Lol I took out some of the greens to make it more manageable. The calamari was well seasoned and the Rock Fish Ceviche was our favorite. We'll come back to try their dinner service when we're in the area.

    We had a very good meal and absolutely outstanding service which earned Cafe Cruz a solid 4-star…read morerating. I had the spicy Devil's Ginger vodka martini with the calamari appetizer and with dinner, the Lava Top Sauvignon Blanc ($13), a perfect complement to the swordfish. My swordfish was perfectly sautéed in a tapenade beurre blanc sauce ($40) with deliciously creamy and decadent polenta and buttery chopped bok choy. The way they served the bok choy was perfect- never change it. It was artsy, buttery and didn't look wilted. My son had the grilled boneless pork chops (two boneless chops) with fries and smoky beans ($28), loved. He devoured the berry fruit crisp à la mode for dessert ($12) and I had two small bites: It was like granola over compote with ice cream. I didn't complain. The best part was the incredibly flawless service. We could have felt rushed dining since it was towards the end of service. Instead, Genevieve paced the meal perfectly so we felt spoiled and unrushed. Next visit I would love to dine in their "secret garden" courtyard; it was beautiful. Their 'secret garden' would be beautiful for a private party like a birthday or wedding anniversary, bridal or baby shower.

    Photos
    Cafe Cruz
    Seafood Bouillabaisse
    Seafood Bouillabaisse
    Patio view

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    Patio view
    Trestles Restaurant

    Trestles Restaurant

    4.5
    (434 reviews)
    0.1 mi
    $$$

    Trestles is outstanding. The service is quite good and the setting is cozy and modern…read more But the food is outstanding. Everything we had was top notch. We ordered: - The grilled artichoke - local artichokes are great, but this preparation was outstanding. It tasted as though it had been wood roasted, then dressed with citrus and delicious anchovies. This was my wife's favorite dish of the night - The wedge salad - you can get a wedge salad at many places, but theirs is really exceptional. The lettuce is crisp and fresh, the eggs are thinly strained, which make for a wonderful mouthfeel and flavor with the green goddess dressing. The crispy bacon, croutons, and sunflower seeds make for a nice contrast in texture - The brick chicken - this is one of their signature dishes, and for good reason. The chicken is tender and moist (likely brined in advance) and grilled crispy, flattened with a brick. The vegetable and polenta that accompany it are very tasty in their own, and together the rich chicken, slightly bitter green vegetable, and creamy polenta make for a wonderful and deeply flavorful bite. - the smores cup - this was really good. The mousse is a very rich dark chocolate pot de creme and the marshmallow fluff is torched perfectly. The finely ground graham crackers make for an elevated version of the smore in each spoonful - the crème brûlée cheesecake - this was equally excellent. The cheesecake is fluffy and light, the creme brûlée top gives a nice crisp, the crust is crumbly and delicious and there was a fruit sauce on top (maybe rhubarb) that tied the whole dish together

    Great service. Food and cocktails 5/10. Cocktails did not…read moretaste so great (we got moscow mules) all it tasted like was ginger beer. Ordered roasted Cauliflower and salmon entree, had a bitter aftertaste and salmon alright. It was an okay ambience. Small space inside.

    Photos
    Open concept kitchen
    Open concept kitchen
    Crispy pork belly (soy glaze, apple puree, jalapeno - $19)
    Crispy pork belly (soy glaze, apple puree, jalapeno - $19)
    Halibut with asparagus and fava bean puree (daily special)

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    Halibut with asparagus and fava bean puree (daily special)

    Paradise Beach Grille - newamerican - Updated July 2026

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