I don't have a Culver's in Jersey. I stopped here twice on my trip. Both times my orders were…read morecorrect and delivered with a smile (: they even got the sauce in the bag. 10/10 the food was perf

I stopped at this location late at night while in town for an event, and unfortunately the…read moreexperience was disappointing. The lines were extremely long, my food was cold, and I had to stop the server because part of my order was missing. I hope not to return.

I ordered a sloppy Joe, it was a Hamburger chopped up with no sauce ??? Bob wasn't cooking ?? Very…read moredisappointed.

Well they have a special 3 coney dogs for $5.00 a good deal I thought. Never had dry & spicy coney…read moredogs before but I have now, nasty. Once I got a chef salad but they forgot the dressing,, so then I had to go to the store.... The sloppy joes are usually pretty good & the friendly service from April is not there......... Here's a pix of one of the dry coney dogs

Totally blown away at the flavor and quality of the food here. This is my new "go-to" pizza place…read more Normally a meat pizza is greasy and falls apart, we ordered a vegetarian and an All Meat pizza. Both were perfect and packed with toppings. Cooked to perfection. I'm very picky about pizza and they exceeded expectations. The staff was also great. Very friendly.

The pizza was simply amazing. Decided to get this for father's day for me and my dad to try…read moretogether and we got a half cheese half all meat. There was no meat on the cheese side and it tasted delicious. Even my dad loved it again said it was an "8 out of 10" in his books. We even got the garlic bread and it really was a whole foot long loaf of bread. Perfect to have with guests or split over multiple meals. The person working behind the counter was lovely and chuckled at my dad's poor jokes. Nice and quiet. It is an easy spot to miss your turn so make sure you are ready when you got here for the first time.

Great food and service. Pizza good, but the sliders are even better. Our favorite so far are the…read morechicken tenders.

This place is super mid. We had dinner here and tried sliders, fries, calzone, and chicken fingers…read more Ordering is easy but be prepared for many options such as which slider, sauces, fries seasoning. Food was super slow and took 20 min for the food to trickle out. Sliders were nothing exciting. The sliders remind me of a Hawaiian roll with a slice of beef onion, cheese, and ketchup. Fries were over seasoned with the house salt. The order also came out at different times with long pauses before more food was brought out. One order had no sauces for the finger and another instead of five tenders they gave three. All and all fifty dollars for a meal for four without drinks for 2 people and no dessert.

Giradano's (Dupont Road) - first visit after a LONG time away…read more.. It's been six years since I frequented Giradano's on Dupont. I love deep dish pizza. Though I'm not a fan of waiting 45+ minutes for it to bake. And, I've not found value in an expensive Giradano's deep pizza. Hence, we haven't been back. However, on this evening, we wanted pizza and a nice outdoor patio. Giradano's has a nice, comfortable, attractive and covered outdoor patio. Relaxing and cool. Nice street view of Dupont road. The facility is large and seats a LOT of people. It's a great place for large groups! The team here hustled and helped each other out. Our waiter Michael did an outstanding job - very friendly, professional and paced the dinner & refills. We started with "The Best" bruschetta. We loved the smooth and creamy mozzarella cheese. You could swear that it was just made fresh. The tomatoes were very fresh tasting. The balsamic sauce was a bit thicker and bolder in taste - very good! The outside of the bread was firm but not crunchy. The inside was soft and easily cut with a fork. This isn't the "best" bruschetta I've ever had. It was very good though! On this visit we went with The Special pizza, 14 inch, with the traditional thin crust for $27.75 - yes, still expensive. And, it took waiter said it would take 45+ minutes to cook - same as a deep dish pizza. The pizza is very attractive looking. Love the rich red pizza sauce look and covering of mozzarella cheese. The crust has a pretty golden brown color and the toppings peak through the cheese! The crust used for the thin crust is the same as the deep dish. I found the crust to taste similar to a biscuit - not my taste. It was firm in texture when cooked but not crispy - liked that! The pizza sauce has a rich and thick red appearance. It is sweet to taste but doesn't come off thick. I found it to be a little bit watery - not my expectation. The watery consistency reduced the tomato and Italian seasoning flavors. The moist sauce somewhat accented the biscuit crust and topping flavors. I just thought it could have been much better if it were thicker in consistency. The green peppers, onions and mushrooms were sautéed. This gives them a bit more flavor and helped them blend with the cheese nicely. The Special pizza has sausage whereas the Chicago Classic has pepperoni. I was really hoping for a spicy and bold sausage flavor. What I got was a very mild meat taste. I was disappointed with the amount of sausage on the pizza as well - especially since it was the only meat. Overall we loved the patio and the relaxing atmosphere. The bruschetta was very good. The thin crust pizza was good and pricey. The team on this night was excellent!

A taate of Chicago Indiana! The food, service, and location were all great! Was across the lot from…read morethe hotel. Lived up to the standard that I know Giordano's is known for! Very happy with my visit.

Last night I went to Raimondos Pizza on West State Blvd. The line was out the door for well over an…read morehour on and off, the phones were ringing like crazy, delivery drivers back and forth. They never missed a beat, never ignored a customer, always had a smile. This is what small, local businesses are all about. I love that the community supports them and others. Not to mention, they have the best pizza around and all their food is top notch. I couldn't recommend them enough. And the best part, the prices are more than fair. My family and I love this place.

My son had a basketball game nearby and I did a quick search for restaurants in the area and…read moreRaimondos was only 1/2 mile away so we decided to give it a try. I've heard really good things about it from a Pizza Review FB page and now I know why! Unfortunately, we live about 45 minutes away or I would be back more often! We got a sausage pizza, white pizza, and a Stromboli. Everyone loved their food! We probably liked the sausage pizza the best as their red sauce is so good! We ate in the dining room and really enjoyed ourselves! Check this place out!

Haven't been to Skyline in FW since moving here, so we gave it a try for lunch... I grew up on this…read morestuff coming from SW Ohio, so IYKYK. This is a nice Skyline location... Clean, well-kept, good/friendly service, with their typical quality coneys and 3-5 way chili combos. It definitely brought back childhood memories of eating there after Red Legs, Bengals, UC games... While Skyline is definitely an acquired taste, there's just something that keeps you coming back for more if you grew up on the stuff. I would have 5-starred this location, but the price was outrageous... $27+ w/ tip for lunch (one person) - Wow. Nonetheless, this Skyline location is just like all the others and worth a stop if you know about Cincy Chili.

Either you like Cincinnati chili, or you need Jesus in your life…read more This location is clean, quick and has a kind staff. Expect an egregious amount of cheese (and I'm from WI) and delicious chili. Expect to be full off a small. For some reason they have Skyline Chili ice cream WITH oyster crackers. I wish I was lying. Eat here.

Lexy's Pizza (Spring Street, Fort Wayne) - first time trying this pizza institution…read more I've seen lots of outstanding reviews for Lexy's. How can you live in the Fort and not visit the original Spring Street location that was founded by Lexy Demetroff since 1957? Well...I've now checked that one off my bucket list! I ordered a medium Everything pizza around 4:30p on a busy Friday evening. They quoted me a 40 minute wait time...and they were spot on. Lexy's pizza menu and prices are typical of most non-budget pizza places. They offer deep dish pizzas as well. The Spring street location is small with ample parking in the back. There is thin table that lines two walls with bar stools. I suppose you could eat in. However carry out is most common. The kitchen is wide open to the entry way. You can watch the pizza artisans doing their craft. I found the team here to be very friendly and welcoming while focusing on pizza making. In my first trip to Lexy's I found the pizza to be quite delicious. The crust is thin. The edges are crispy - yes, really crisp. The underside in the middle of the pizza was soft and nicely baked. No obvious added flavoring to the crust. Pretty much a plain flour dough. Lexy's motto is "Generous portions, Quality ingredients"...and that is what I found. The toppings were piled high on a bed of ground up American sausage. The rest of the meats and vegetables were plentiful and tasty. The toppings were held in place by a thick bed of fresh mozzarella cheese. The pizza is well baked as evidenced by the crispy edges and "frico" browned cheese. The browned and slightly crispy cheese added a different taste to the oozing bed of mozzarella that was below the surface. The sauce was not as prominent as I hoped. The toppings dominated the taste. The bit of sauce I could detect was slightly sweet and had a good tomato taste. The whole pizza was nicely moist. You pick up a good blend of different ingredient tastes. Cold Pizza Test - the next morning the cold pizza tasted almost exactly like the pizza from the night before - delicious! The pizza was still very moist. The crust was still very crispy. The flavor from the toppings did tend to faded a little.

We ordered a large with everything, extra cheese and anchovies on one half. Lexy's had it ready…read morewhen we picked it up. I liked the thin crust and all of the toppings. It was still warm when we got the monster home. Don't be afraid to go to that area for delicious Lexy's.