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    Park 54 Restaurant & Lounge

    3.6 (197 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 1 month ago

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    PARK 54 RESTAURANT & LOUNGE ATMOSPHERE

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    Casual
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    Reviews With Photos - Park 54 Restaurant & Lounge

    D. K. C.

    If you read my first review, you know that I will scream Team Park 54 from the Mountain Top. I said every time I came home I was going and this trip home I ensured to pull up. Catching up with a few friends, we decided to meet Saturday afternoon. This afforded us the opportunity to partake in the afternoon side of Park 54. As we arrived, the young lady at the hostess stand was super pleasant. She was all smiles as we walked in and provided a warm greeting as she took count and coordinated our seats. We were able to be taken to our seats immediately and she advised our waitress would be over shortly. She was right, within seconds of sitting down, our waitress was at the table welcoming us to Park 54 and assisting us with the menu. As it was early afternoon we decided to engage in the 'All You Can Eat Brunch' as we would be able to have a little bit of everything. Still holding on to the memories from my previous trip, I ordered a side of the corn muffins as well. Arriving at the buffet, the buffet is set up in the back area. The young lady was sitting down texting as we grabbed our plates. Upon completing her text message, she smiled at us and said hello and began to remove the covers from the stainless steel chafing dishes. As the covers were removed everything looked... nice! As I traveled down the row, I got a few things to start me out. Waffle - Flavorful, dry, room temperature. Chicken Wings - Overdone yet wet from the condensation, lacked flavor, old grease taste. Bacon - Well done, flavorful, warm. Grits - Stuck, warm, very robust flavor profile. Catfish - Warm, golden fried, simple. Based on the above, this trip to Park 54 left me befuddled. The food was nothing like it was my initial visit. The brunch setup isn't conducive for food to be just sitting in the chafing dishes as the condensation causes the food to be moist and takes away from the initial texture, especially that of the fried foods. The grits were the best dish of the selection, however, the lack of creaminess and abundance of stuck-ness was beyond perplexing. Though the idea of the brunch is perfect for a midday setup, the less than precise execution has become a deterrent for me. With the amazing ambiance of Park 54, it will remain an option for friend connections, however, I just want the corn muffins from now on. The condensated buffet has left me with a food related trauma bond. ‍

    Baker B.

    DineOut 2025: This is not a drill, y'all! They give you the cornbread muffins WITH the Dine Out menu! Most spots cut corners for RestoWeek, but not this time. We got the muffins (!!!), an app (8 wings?!), an entree (steak!), AND two sides for $55. Oh, and a dessert! My guest got a salad, the fish, two sides, AND a dessert. It was on, we had to take food home. Best deal of the week, so far. It was also Martini Mondays so there was a live DJ, drink specials, and a packed house to take it all in. But where other spots give you the lesser for RW, I was happy to get all that food for that good deal. No Martini for me; I did a Manhattan and one was enough for a school night. Run, don't walk if you haven't booked already.

    Street Tacos
    Reggie H.

    The place is had a great look and layout. The food was tasty and quick to the table. I was there with a group of about 8 people, most were older individuals with slight hearing problems. The music was a bit loud but when there was a request to turn it down slightly so they could hear one another (at the time we were the only table in the place as they just opened, and one person at the bar). We were told they could not change the volume. That response was quite disappointing particularly, as I said, these were older individuals who hadn't seen one another in quite some time. But other than that I had a fantastic cocktail, appetizer and meal. We started with the street tacos (catfish, shrimp and steak) which were delicious. Then my meal was the fried pork chop, with greens, and candied yams. All were tasty, seasoned well and served hot. But before I forget, the cornbread at this place is killer! I seriously could not get enough of it. Unfortunately I can't remember the name of the drink I had, but remember it was so good I had two, and they weren't small servings. I'd say check it out. Other than the noise issue I say I enjoyed it.

    Catfish Dinner with Mac Baked Mac N' Cheese Candied Yams
    Ashley S.

    GET THE CATFISH DINNER!! I wouldn't steer you wrong! Let me start by saying, I've never had a bad meal from Park54! One night a week and a half ago, I just did not feel like cooking (don't judge, you know how that is)! So I ordered the catfish dinner with Mac and cheese, candied yams, and the cornbread! When I tell you, the catfish was fries with love! The candied yams were the perfect balance of sweetness and you can never go wrong with pairing it with baked Mac and cheese! The catfish was well seasoned and was not fishy or earthy like some catfish can typically taste. The Mac and cheese wasn't overly cheesy, which I loved for someone who is lactose intolerant. The mini cornbread was delicious too. The serving size was a good portion and I even ate some for lunch the next day! Go give them a try!

    Monica K.

    We wanted to try a black owned business while visiting the Boston area. Honestly, from the reviews I didn't have high expectations for the food. Plus I'm from the South, no one does soul food like us. The ambiance was amazing. The hostess was so warm, friendly, and welcoming. We were seated within 5 minutes. Our waiter was amazing as well. The service was 10/10, but the food 4/10. I'll keep it brief. The food is not cheap, but nothing stuck out to me about the food. The oxtails were awful. My friend could barely eat them due to the toughness. The pork chops were fried to hard, but they gave you two nice size pork chops. We didn't like the greens or yams. The macaroni was okay. My blueberry lemon drop was very strong. So 10/10 for my drink. Overall the vibes and music was good.

    Crispy Calamari
    Crystal D.

    My family Valentine! Tonight's visit (again) to Park 54 was another great night. I have been here multiple times. It's a nice close by spot. I always enjoy the vibe! Walking in to a nice restaurant to see so many black people makes me feel at home. I know my people are going to take care of me , treat me well and don't have any unwelcoming energy. The food is so good. I mean really good! Our apps...We got the wings, the catfish (I plan to get them next time with some grits on the side..I think they would pair quite well) and the spicy calamari. I got a Caesar salad as I need to always have some greens. For entrees, it was the Delmonico (with mash and greens) the oxtail mac N cheese, and the colossal shrimp Mac N cheese (BOMB) I had the Park Pistachio, so yummy! And then later I had another drink it was so yummy with a nice slice of pineapple. We were surrounded by the date crowd for sure! Lots of couples in reds and pinks! All the waitresses were so cute!! They all had these little pink sort of tennis dresses and red sweaters with hearts with their hair all in cute styles, with bobby socks (google it lol ) and white sneakers in observance of the day. GO STAFF!! The all-black towering fireplace had red heart balloons softly bouncing by strings and red balloon garland flowing up to the upper floor (I think it's the Oasis room, I can't say I have been up there but have been there when parties have made their way up there.) Now my people know sometimes in the beginning it's good..but then it can take a turn for the not so great. NOT THE CASE AT Park 54! Hostess - joyous, professional and welcoming. Great smile! Waitresses service was great ( I wish I knew our waitresses name at the time I am writing this as I would shout her out too in this review!) all professional and pleasantly happy to help and provide you with what you need Other staff, Like Elijah, who checked on us multiple times, and literally said "it's my pleasure to serve you" damn it was humbling!! Got us water, got us to go containers ( yeah, we only ate a little of everything and took the rest home. Can't wait for the air fryer and oven reheat over the long weekend.!! ) Chef - he was working the food service in the room as well! Pro, Pro, Pro! I asked for the chef's recommendation on the shrimp, as I was offered it grilled, sauteed, or fried. He sent the grilled, and well I reluctantly shared one with my ladybug (it's hard to say no to her lol ) as they sat top of the jamming mac N cheese! Dessert. Yes we had the nerve to get dessert after all that food ( all boxed up to go ) we shared the carrot cake which was sweet but not too sweet that you didn't want to finish it. While we were there it just so happens that another family (mom, dad and son) were there for a family Valentine's dinner, which added to the evening. If you like good food, I would highly recommend this restaurant. Not to add, it's Black history month support minority businesses ..you need to eat right? Stars across the board for Park 54!

    Ifykyk
    Amanda C.

    This place rocks. Went here on a Friday - open table res for 6:30, seated right away and started with complimentary southern corn muffins from our server. I mean these muffins started us off with a BANG. Topped with an apple cinnamon butter type combo - my goodness and warmed to perfection. We then dove into a couple of espresso martinis - I'm an espresso martini woman and these were my type of Tinis. They crush (I assume) espresso beans and gracefully top the martini, brilliant. We eventually made our way to a calamari app which was great and came out quick, and last but not least we both got sandwiches. This was the only hinderance to a fifth star, it took about 45 mins for them to come out and we were running to a show at 8 so had to get them to go. Server was an Angel though and gave us more free muffins for the road as an apology. Great place, great vibe, WILL be back.

    Henny wings
    Stephon M.

    Overall the food was great but the service needs a lot of work. Cocktail: ordered the 54 old fashioned and i think the server at my table forgot about it so it came 20 minutes later with the appetizer. I think it was sitting for a while because majority of the ice melted. Not what you want in a $19 cocktail. Service: it was bad in a comical way. The waiter just handed us his handheld POS system to punch in which means he didn't really know how to use it or was flustered. So the cocktail came out with the wings but less than 4 minutes later the entrees came out too so there was no spacing just everything at once basically. We ordered dessert and he came with it but never checked to see if we were done with dinner. We were in the middle of dinner and the table was full so told him to take it back and give us some time. He also gave my wife the wrong dessert but at that we just rolled with it. Food - amazing! Seafood grits (5/5) Wings (4.5/5) the henny wings i can do without... the park54 wings is where it's at! Snapper - (4.5/5) Yams (4/5) Mac and cheese (3/5) just ok nothing special Peach cobbler (4/5) Ambiance was ok. Music was solid.

    French toast, Mac and cheese, shrimp and grits, wings, turkey bacon, turkey sausages, and collard greens.

    This is my first time going to brunch here but my second time eating at this restaurant. The staff were nice and the environment was cool. The food was okay, the wings were good but the turkey bacon and sausage were dry.

    Complimentary app - so moist!
    Nicole B.

    Restaurant Week brought here to try. Restaurant is on the main street with street parking as far as we can tell. There's a live DJ spinning 90's music, very lively! We sat down and no server came for awhile, since they are new so we let it slide. We had flagged down a bus person to ask for service. Finally a server came and she was very nice. We ordered our drinks and food. Drinks are on the pricier side and restaurant week menu was a great value! We got wings and calamari for apps. Wings were great but skip the calamari (overcooked). For entrees we got fried red snapper, boned in ribeye and shrimps & lobster grit. We were blown away of how fresh and tasty our entrees were. For desserts, they ran out peach cobbler so we got red velvet cake and banana pudding. Both were equally as yummy (forgot to snap pics). We couldn't finish all the food because their portion was big. We will definitely come back to try other dishes.

    Catfish Dinner  Lychee Lagoon Southern Corn Muffins
    Makayla S.

    Very cute spot! The food was delicious and hot!! Service was slow the Sunday night I dined in. I would try again for brunch

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    Food and ambience is always enjoyable. The waitress' are kind and professional. A little expensive, but the food is worth it

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    5 months ago

    It was my first time going there and the food was amazing. Everything came out great .

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    I tried the shrimp alfredo and wings. The food was absolutely delicious, I will return!

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    Page 1 of 5

    Ask the Community - Park 54 Restaurant & Lounge

    Is there parking specifically for the restaurant?

    No but theirs street parking right outside and a parking lot soon

    Don’t See Your Question? Ask Away!

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    My sister friend and I decided to try Boston Restaurant Bar and Grill last night! It did not…read moredisappoint! our waitress Debra was so sweet and knowledgeable about the menu offerings. She provided us with welcoming small talk and checked on us frequently. My friend got the wings and a side of black eyes. Although I don't not eat meats, the wings looked very good. They were real well fried and dipped in a tangy sauce with either ranch or blue cheese on the side. She said they were delicious! I appreciated that my food was authentically Haitian. I got the black rice with plantain and red snapper in red sauce. The rice and fish were cooked perfectly and seasoned very well. The size of the fish was a perfect size, not too big and not a little tiny fillet. It was fried in the red sauce. Even the side of salad that came with the fish was dressed in a light olive oil and lemon dressing. It was very fresh. We were here for a while, so we got some drinks. I got the passion fruit Mojito mocktail, which had a great balance of sweet and sour. My friend got a Cosmo x2 because it was that good. On the way out we saw another table get some beautiful drinks so we decided to try those which was the Haitian voodoo drink. This should be the restaurants signature drink! It had a little cream of coconut, passionfruit, grenadine, citrus, and something else and the blend of those flavors was a perfect summer drink!

    Haitian ki ap travay nan place sa manke profesyonel, they're talkin' a lot yo pa respekte order…read moremoun, se yon nan pi move place ki genyen kounya

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    Stopped In again . Owners are cleaning up the restaurant new front doors finally, interior new…read moreseats etc while keeping the old school vibes. I ordered a lunch combo and the small order of bone in ribs. The hot and sour soup bowl small but packed full of ingredients... very good . The lunch special of chicken fingers, wings, fried rice , egg roll. The chicken fingers and wings were fresh fried and excellent wings. Fried rice reheated, egg roll reheated. Egg roll would have been great fresh fried as ingredients were very good. The small order of ribs were meaty and would have been excellent if fresh cooked rather than a reheat and cold ...they were still very good cold as meaty ... needed more sauce, char as when fresh cooked under broiler . It seems improving food wise and can be good one day and just ok the next. I'll visit again as next to my Benjamin Moore excellent paint store and BJs wholesale

    Gotta downgrade them from my previous 4 stars to 3-- and 3 might be generous. Some highs and lows…read moreover my last 3 visits, but way too many lows to ignore, even as a former fan and defender. -- Spareribs: Until the past year or so, I regarded Tahiti's spareribs as top 5, maybe even top 3. No longer. The last 3 attempts have all been reheats and all looking like a scattering of random bones from different racks, with charring the only strongpoint. Some were close to cold and some were tough to chew. On average: Average, but formerly elite. -- Egg Roll: A rollercoaster of quality on my recent visits. Narrower than before, but reliably celery-filled and crunchy inside. The shell is sometimes crispy, sometimes bendy, as if sitting around a while. Interiors sometimes moist, sometimes very dry. Flavor has been above average every time. Overall, above average to well above average, though formerly near-elite. -- Lobster Sauce: I've liked the relatively new recipe that's less like motor oil and more on the light side with whole black beans in the mix. But the most recent one was bland and watery. Still good enough to be average, but formerly near-elite. -- Sweet and Sour Chicken: Fingers merely flirting with crisp and typically low meat-to-batter ratio. Unusual topping of onions, peppers, pineapples, and no cherries, with a sauce that seemed an exact compromise/blend of the typical golden and red styles. Sour along with the sweet, but subtle. A little above average. -- Pork Fried Rice: Among my 3 recent visits, solid once, disappointing twice. Fresh once and long in the tooth twice, and varying levels of bland all 3 times. Minimal pork nuggetry. Typically lukewarm. Overall, average, but formerly near-elite. -- Orange Beef: Nice mix of sweet and tart (caramelly along with the orange), good crunch, and good quantity and thickness of the tender beef slices. Very solid dish, and it even rivals Bernard's version, which is saying a lot. A rare bright spot among recent visits. Seems like this place is mailing it in lately, as if they're knowingly cutting corners and sacrificing repeat dining business because their real money comes from the bar. It's a shame, because I used to be a big fan.

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    Girls night dinner and they all wanted Yard House, Im not the biggest fan but Ill go. The menu has…read morea ton on it but nothing ever SCREAMS at me... Got the Tuna stack and it was good! The fries are great. Im a big fan of their Chicken tortilla soup at least and I know the pretzel is great and I can dunk... So thats normally my go to! Decent food, the service is always Meh, but I think thats just the location!

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    an absolute standout and a must-visit. From the moment you walk in, the service is warm, attentive,…read moreand genuinely welcoming--you can tell the staff truly cares about creating an amazing experience. The menu is incredible, with thoughtfully crafted dishes that are both creative and comforting. Every plate is beautifully presented and packed with flavor, clearly made with high-quality ingredients and attention to detail. Whether you're going for brunch, dinner, or drinks, there's something exciting for everyone. And the craft cocktails? Next level. Perfectly balanced, unique, and made with intention--each drink feels like a little work of art. You can't go wrong no matter what you order. Liberty & Main consistently delivers exceptional food, cocktails, and service all in one place. It's the kind of restaurant you keep coming back to and can't stop recommending. Truly a 5-star experience across the board.

    Potential is here!! The restaurant itself is lovely. It's well decorated and has modern vibes…read more I met friends here for lunch. I ordered a dirty martini and the Frenchie burger, medium rare with truffle fries. It was not medium-rare nor could I tell the fries were truffle fries. But the martini was excellent! However, the burger still managed to be decent and pretty juicy for being over-cooked. If it was cooked correctly and if the truffle fries had truffle flavor, this meal would be a home-run! Check it out and decide for yourself ;)

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    Brunch

    Park 54 Restaurant & Lounge - lounges - Updated July 2026

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